2 Layer No-Bake Pumpkin Pie

Pumpkin Pie

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Whenever I hear of Pumpkin Pie, I think of comfort food, Thanksgiving, Christmas and a few more of my favorite things. Anything to do with Pumpkin makes me happy and especially when it’s in a pie. This next recipe is no bake which makes things so much easier and it is 2-layered (with whipped cream on the bottom so you don’t have to worry about adding it yourself)! 😉 Enjoy!

If you love Pie recipes, check out our Flakey Pie Crust and Dutch Apple Pie Recipe, our Caramel Apple Pie Cookies Recipe, Cherry Pie in the Crock Pot Recipe, our Butterfinger Pie Recipe, and our No Bake Snickers Caramel Apple Pie!

2 Layer No-Bake Pumpkin Pie

INGREDIENTS:

• 1 Graham Cracker Pie Crust
• 4 oz softened Cream Cheese
• 1 tbsp Heavy Cream
• 1 tbsp Sugar
• 1 1/2 cup thawed Cool Whip
• 1 cup Heavy Cream
• 2 pkgs Instant Vanilla Pudding Mix
• 15 oz Pumpkin Puree
• 2 tsp Pumpkin Pie Spice
• Cool Whip for topping (optional) 

DIRECTIONS

1. Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth. 
2. Fold in whipped topping.
3. Spread mixture on pie crust.
4. Whisk together 1 cup heavy cream and pudding mixes.
5. Add in pumpkin and pumpkin pie spice and whisk until blended.
6. Spread over cream cheese layer.  
7. Place in refigerator for several hours until set.
8. Top with Cool Whip, if desired.