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I am in love with cookie dough but it’s not a good thing to eat it raw. So, this is a recipe for safe cookie dough that won’t get you sick. Plus, little Miley is allergic to eggs so this recipe is safe for her too. Enjoy!
2 Minute Edible Chocolate Chip Cookie Dough
Ingredients:
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
Directions:
- Heat flour in microwave for 2 minutes (internal temp 160).
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.
I was excited that I had all these ingredients on hand so I whipped up a batch real quick. It was so good! I had some blueberries that needed to be used so I threw them in too. Delicious and easy!
Actually, raw flour is potentially dangerous, too. 🙁
Really a shame how our foods have become so poisonous through the years. We used to eat raw meat, raw cookie dough, raw eggs, drink raw milk and whatever else raw we wanted as a kid and never…I mean NEVER got sick from it.
With all the despicable ways the government has allowed our foods to be grown and processed, we are in worse shape than we were the years before refrigeration was developed. It’s a pity our own kids can’t enjoy their foods like we did.
Probably why they have you heat the flour in microwave for 2 mins
That’s why you heat-treat the flour in the microwave….to kill the bacteria.
you can use cornstarch instead of raw flour
CAN YOU BAKE THIS AND MAKE A RESONABLE COOKIE OUT OF IT?
Try it yourself
YUM!!! This looks amazing. My hubby is a cookie dough-aholic, but the raw eggs are no good. So, this is a great alternative! So excited to try this! I didn’t know raw flour was bad for you, is that why you heated it up? I’m visiting from Fabulously frugal thursday linky party! 🙂
Mmmmmm …. looks delicious!!!
Yummers! This looks so good! Thank you bunches for linking up and partying with us again this week, Sarah!
Um yes, anything and everything about edible cookie dough is amazing! I will definitely be checking this out!
Coming from BruCrew!
What a yummy treat! Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
this looks so good, thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Looks delicious, thanks for sharing with Hearth and Soul blog hop. pinning
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This is AMAZING!!!! Just tried it today! Yummy! 😛
Does it still bake normally?? Just wondering before I do and my cookies turn out all funky!lol
So..microwaved the flour like it said to…. my bowl exploded in the microwave… Flour like burned and then caused my bowl to explode.. what on earth?!
It’s probably best to bake the flour instead of using the microwave, just put it on a cookie sheet and put into the oven. When you cook the flour, it is no longer dangerous to eat in the cookie dough.
I once did this for 121 seconds and monkeys broke into the kitchen and started using my sippy cups. I also tell users only on this thread not to heat ingredients up in the microwave. (I actually had water start to bubble this one time…) Terrible. Just terrible.
Was the bowl cold before it went in there? Was it a Pyrex? I read that can happen from extreme temperature changes?
Same for me so I just put in regular flower and it tastes delicious
Does it keep well? Can I freeze it and enjoy later?
Yup
It’s the flour that makes you sick…..full off bacteria..
About how many cups does this make? Does anyone know?
Now if this was mint chocolate than we would be talking
I believe they have mint chocolate chips you can buy at Walmart. Or even Andes mint chocolate would work, I would think.
Put mint flavoring instead of vanilla
I cut all the numbers in half and it was the perfect serving size for one person!
Raw flour is generally safe to eat. There are no specific recommendations on heating flour before eating it like there are for other raw foods like eggs and meats. Not sure where the whole raw flour bacteria thing came from but it’s a myth.
I don’t understand. I did exactly what the recipe said and yet it tastes vile! It was so strong.
Tastes great, but I recommend letting the flour cool a bit first. My chocolate chips melted when I mixed them in. Still yummy though!
I made it and my family loved it but the first time I baked the flour and burned it so I had to do it again for 1 min. but other than thit it was a smooth make
now my kitchen smells like burnt flour thanks a lot
My whole house now smells like Burnt flour, oops! I just used raw flour, tastes great!
So good I love this recipe and it’s super easy to make