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I am in love with cookie dough but it’s not a good thing to eat it raw. So, this is a recipe for safe cookie dough that won’t get you sick. Plus, little Miley is allergic to eggs so this recipe is safe for her too. Enjoy!
2 Minute Edible Chocolate Chip Cookie Dough
Ingredients:
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
Directions:
- Heat flour in microwave for 2 minutes (internal temp 160).
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.
Nikki says
July 18, 2014 at 1:28 pmI was excited that I had all these ingredients on hand so I whipped up a batch real quick. It was so good! I had some blueberries that needed to be used so I threw them in too. Delicious and easy!
Debbie Downer says
July 18, 2014 at 6:22 pmActually, raw flour is potentially dangerous, too. 🙁
DD doesn't surprise me says
July 19, 2014 at 5:56 pmReally a shame how our foods have become so poisonous through the years. We used to eat raw meat, raw cookie dough, raw eggs, drink raw milk and whatever else raw we wanted as a kid and never…I mean NEVER got sick from it.
With all the despicable ways the government has allowed our foods to be grown and processed, we are in worse shape than we were the years before refrigeration was developed. It’s a pity our own kids can’t enjoy their foods like we did.
Melinda says
December 27, 2015 at 1:38 pmProbably why they have you heat the flour in microwave for 2 mins
Jen says
April 20, 2018 at 1:25 pmThat’s why you heat-treat the flour in the microwave….to kill the bacteria.
sophie says
June 8, 2018 at 2:48 pmyou can use cornstarch instead of raw flour
Doug says
July 20, 2014 at 9:42 amCAN YOU BAKE THIS AND MAKE A RESONABLE COOKIE OUT OF IT?
Amelia says
July 29, 2017 at 11:49 pmTry it yourself
Amanda @ Dwelling in Happiness says
July 30, 2014 at 9:45 pmYUM!!! This looks amazing. My hubby is a cookie dough-aholic, but the raw eggs are no good. So, this is a great alternative! So excited to try this! I didn’t know raw flour was bad for you, is that why you heated it up? I’m visiting from Fabulously frugal thursday linky party! 🙂
Jayleen Zotti says
July 31, 2014 at 11:28 amMmmmmm …. looks delicious!!!
kristi@ishouldbemoppingthefloor says
August 1, 2014 at 9:28 amYummers! This looks so good! Thank you bunches for linking up and partying with us again this week, Sarah!
Momma's Gone Crazy says
August 5, 2014 at 2:15 pmUm yes, anything and everything about edible cookie dough is amazing! I will definitely be checking this out!
Coming from BruCrew!
Miz Helen says
August 8, 2014 at 3:08 pmWhat a yummy treat! Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
aprila says
August 10, 2014 at 2:21 pmthis looks so good, thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Swathi says
August 11, 2014 at 10:27 amLooks delicious, thanks for sharing with Hearth and Soul blog hop. pinning
Felissa (Two Little Cavaliers) says
August 11, 2014 at 8:07 pmThank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourself for the future.
Anonymous says
August 15, 2014 at 11:39 amThis is AMAZING!!!! Just tried it today! Yummy! 😛
Taylor says
September 26, 2014 at 7:16 pmDoes it still bake normally?? Just wondering before I do and my cookies turn out all funky!lol
Shaken up says
October 20, 2014 at 8:52 pmSo..microwaved the flour like it said to…. my bowl exploded in the microwave… Flour like burned and then caused my bowl to explode.. what on earth?!
Amanda says
October 20, 2014 at 9:30 pmIt’s probably best to bake the flour instead of using the microwave, just put it on a cookie sheet and put into the oven. When you cook the flour, it is no longer dangerous to eat in the cookie dough.
Scott says
January 10, 2015 at 6:37 pmI once did this for 121 seconds and monkeys broke into the kitchen and started using my sippy cups. I also tell users only on this thread not to heat ingredients up in the microwave. (I actually had water start to bubble this one time…) Terrible. Just terrible.
April says
February 10, 2017 at 5:07 pmWas the bowl cold before it went in there? Was it a Pyrex? I read that can happen from extreme temperature changes?
Summer says
July 11, 2018 at 3:40 pmSame for me so I just put in regular flower and it tastes delicious
Hannah says
December 3, 2014 at 4:07 pmDoes it keep well? Can I freeze it and enjoy later?
Paige says
May 17, 2016 at 5:59 pmYup
sandra says
February 5, 2015 at 2:43 amIt’s the flour that makes you sick…..full off bacteria..
Brooke says
March 10, 2015 at 7:51 pmAbout how many cups does this make? Does anyone know?
Barbara gruner says
March 31, 2015 at 5:43 pmNow if this was mint chocolate than we would be talking
Amanda Taylor says
March 31, 2015 at 7:53 pmI believe they have mint chocolate chips you can buy at Walmart. Or even Andes mint chocolate would work, I would think.
Gail says
July 15, 2017 at 11:41 amPut mint flavoring instead of vanilla
Carrie says
July 19, 2015 at 6:43 pmI cut all the numbers in half and it was the perfect serving size for one person!
Embee says
August 22, 2015 at 8:55 pmRaw flour is generally safe to eat. There are no specific recommendations on heating flour before eating it like there are for other raw foods like eggs and meats. Not sure where the whole raw flour bacteria thing came from but it’s a myth.
Serena says
February 7, 2016 at 6:55 amI don’t understand. I did exactly what the recipe said and yet it tastes vile! It was so strong.
Beth says
August 19, 2016 at 11:05 amTastes great, but I recommend letting the flour cool a bit first. My chocolate chips melted when I mixed them in. Still yummy though!
Zoey says
July 31, 2017 at 3:39 pmI made it and my family loved it but the first time I baked the flour and burned it so I had to do it again for 1 min. but other than thit it was a smooth make
amy spin says
January 1, 2018 at 3:20 amnow my kitchen smells like burnt flour thanks a lot
Shelby says
July 10, 2018 at 9:31 amMy whole house now smells like Burnt flour, oops! I just used raw flour, tastes great!
I love cookie dough says
July 31, 2018 at 6:28 amSo good I love this recipe and it’s super easy to make