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I am in love with cookie dough but it’s not a good thing to eat it raw. So, this is a recipe for safe cookie dough that won’t get you sick. Plus, little Miley is allergic to eggs so this recipe is safe for her too. Enjoy!
2 Minute Edible Chocolate Chip Cookie Dough
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
- Heat flour in microwave for 2 minutes (internal temp 160).
- Mix together brown sugar, butter, vanilla and salt until well mixed.
- Add in milk and gradually add flour until desired dough consistensy is reached.
- Stir in chocolate chips.