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7-Up Biscuits (Only 4-Ingredients)

This Raining Hot Coupons deal was posted on April 12, 2015 at 4:00 pm MST Leave a Comment

7-up biscuits

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I am so in love with this super easy biscuits recipe! You probably already have all the ingredients on hand because it only takes a few! These are super easy and quick to make and some of my favorite biscuits ever. Enjoy!

7-Up Biscuits

INGREDIENTS:

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

DIRECTIONS:

  1. Pre-heat oven to 425 degrees F.
  2. Mix Bisquick, sour cream and 7 up. (Dough will be very soft – which is fine)
  3. Knead and fold dough until coated with your baking mix.
  4. Pat dough out and cut biscuits using a round biscuit or cookie cutter (mason jars or other kitchen items work great for this too).
  5. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
  6. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

Thanks, Show Me Nan

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0 Comments

Filed Under: Breakfast, Dinner, Kid Friendly, Side Dishes ·

Comments

  1. anna tungate says

    April 13, 2015 at 6:24 pm

    going to try these tks

    Reply
  2. Geraldyne Dickerson says

    April 13, 2015 at 7:03 pm

    I like the 7 UP Biscuits recipes but is there a way to sub the sour cream with a different ingredient for the same results and same flavor? Thank you.

    Reply
    • Gina Trevail says

      April 14, 2015 at 12:28 pm

      I’m sure greek yogurt would substitue for sour cream.

      Reply
  3. Debbie says

    June 3, 2018 at 8:39 am

    If I make these again, I would add 2-3 tablespoons more of sour cream and 7-up. Also, would add 1 teaspoon of salt-I made theses with low fat variety of Bisquick which may have less sodium-(not sure). Be prepared to add Bisquick to your area for kneading and generously flour hands with Bisquick. Overall, fairly good biscuits.

    Reply
  4. Donna says

    June 30, 2018 at 9:21 pm

    Is there something else you could use other than the seven up I don’t like a sweet biscuit?

    Reply
    • Jessic says

      July 8, 2018 at 1:14 pm

      I would guess a seltzer water, something with fizz. They use that in Tempura batter to make it light.

      Reply
  5. Orene Blum says

    November 13, 2018 at 10:19 am

    Does anyone know how these freeze? I want to make about 40 of them for ham biscuits for my garden club so need to do several batches.

    Reply

Trackbacks

  1. 7-Up Biscuits (Only 4-Ingredients) – Raining Hot Coupons – Delectable Salads says:
    December 18, 2016 at 12:22 pm

    […] The Recipe can be found HERE […]

    Reply
  2. 65 Mouthwatering Thanksgiving Dinner Side Dish Recipes says:
    November 3, 2017 at 12:37 pm

    […] 7-Up Biscuits (Only 4-Ingredients) […]

    Reply

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