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I am so in love with this super easy biscuits recipe! You probably already have all the ingredients on hand because it only takes a few! These are super easy and quick to make and some of my favorite biscuits ever. Enjoy!
7-Up Biscuits
INGREDIENTS:
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
DIRECTIONS:
- Pre-heat oven to 425 degrees F.
- Mix Bisquick, sour cream and 7 up. (Dough will be very soft – which is fine)
- Knead and fold dough until coated with your baking mix.
- Pat dough out and cut biscuits using a round biscuit or cookie cutter (mason jars or other kitchen items work great for this too).
- Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
- Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.
Thanks, Show Me Nan
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anna tungate says
April 13, 2015 at 6:24 pmgoing to try these tks
Geraldyne Dickerson says
April 13, 2015 at 7:03 pmI like the 7 UP Biscuits recipes but is there a way to sub the sour cream with a different ingredient for the same results and same flavor? Thank you.
Gina Trevail says
April 14, 2015 at 12:28 pmI’m sure greek yogurt would substitue for sour cream.
Debbie says
June 3, 2018 at 8:39 amIf I make these again, I would add 2-3 tablespoons more of sour cream and 7-up. Also, would add 1 teaspoon of salt-I made theses with low fat variety of Bisquick which may have less sodium-(not sure). Be prepared to add Bisquick to your area for kneading and generously flour hands with Bisquick. Overall, fairly good biscuits.
Donna says
June 30, 2018 at 9:21 pmIs there something else you could use other than the seven up I don’t like a sweet biscuit?
Jessic says
July 8, 2018 at 1:14 pmI would guess a seltzer water, something with fizz. They use that in Tempura batter to make it light.
Orene Blum says
November 13, 2018 at 10:19 amDoes anyone know how these freeze? I want to make about 40 of them for ham biscuits for my garden club so need to do several batches.