Apple Cinnamon Rolls with Cream Cheese Frosting

Apple Cinnamon Rolls

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It’s the perfect time of year to make anything with apple! This recipe is a super easy way to make some delicious apple cinnamon rolls. I use the Pillsbury crescent seamless sheets which you can buy at most stores and Walmart included. These make for some quick and easy, sweet rolls. The frosting I love to make for these consists of cream cheese and powdered sugar. I love using this because it makes for a thicker, gooey frosting. Enjoy!

Apple Cinnamon Rolls with Cream Cheese Frosting

INGREDIENTS:

Rolls:

• 1 can Pillsbury Crescent Recipe Creations Seamless Dough
• 1/4 cup Apple Butter
• 1/4 cup Brown Sugar
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg (optional)

Frosting:

• 4 tbsp softened Butter
• 2 oz softened Cream Cheese
• 1 cup Powdered Sugar
• 1 tsp Vanilla 

DIRECTIONS:

1. Preheat oven to 375.
2. Mix together brown sugar, cinnamon and nutmeg until well blended.
3. Unroll dough into one large rectangle.
4. Spread apple butter evenly over the dough.
5. Sprinkle brown sugar mixture over the apple butter. 
6. Roll up like a jelly roll.
7. Wrap and refrigerate for 15 minutes to firm.
8. Spray 8×8 pan with non stick spray.
9. Cut roll into 10 slices and place in prepared pan. 
10. Bake 18-20 minutes or until golden brown.
11. Let cinnamon rolls cool in pan for 5 minutes.
12. In a large bowl, beat together the butter and cream cheese until blended and smooth.
13. Gradually add the powdered sugar, beating at low speed, until smooth and creamy.
14. Add the vanilla extract and beat until blended. 
15. Ice cinnamon rolls.