Apple Dumplings

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You guys!! Seriously, this recipe is to die for. These are one of my favorite desserts ever to make. They actually taste much better than that look or sound and that says a lot because don’t they look so good?!

If you like apple pie, well, this recipe is a million times tastier and much easier which is a huge bonus. Please, just try these, they are really THAT GOOD!

Apple Dumplings

INGREDIENTS:

• 2 can Crescent Rolls
• 1 cup Butter
• 1 1/2 cup Brown Sugar
• 1 tsp Vanilla
• 1 tsp Cinnamon
• 1 1/2 cup Mountain Dew
• 2 Apples 

DIRECTIONS:

1. Preheat oven to 350.
2. Butter a 13×9 inch baking dish.
3. Peel and core apples. Cut each into 8 wedges 
4. Roll each apple piece in a crescent roll and place in prepared dish. 
5. Melt butter in a saucepan and add sugar, vanilla and cinnamon. 
6. cook on low until thickened.
7. Pour over dumplings. 
8. Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls.
9. Bake for 45 minutes, or until golden brown.