Crock-Pot Artichoke Spinach Dip Recipe

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Artichoke Spinach Dip in the Crock-Pot Recipe


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Have you ever gone to a restaurant and had a fabulous artichoke spinach dip and thought, this can’t be hard to make?  Well, you were right.  This dip is great for a crowd, and I love to bake it in my smaller Crock-Pot to keep it warm.  Serve it with some pita or tortilla chips, or your favorite veggies.

Artichoke Spinach Dip in the Crock-Pot Recipe

Artichoke Spinach Dip in the Crock-Pot Recipe


  • 2 cans artichoke hearts, cut into small pieces
  • 3 C fresh spinach, chopped
  • 2 8oz pkgs cream cheese, softened
  • 1 C sour cream
  • 1 C parmesan cheese, grated
  • 1/2 t red pepper flakes
  • 1 t garlic, chopped


  1. Mix the cream cheese and sour cream until smooth.
  2. Add the parmesan, red pepper, and garlic, mixing well.
  3. Add the artichoke hearts and spinach, mixing until well coated.
  4. Pour into a lightly greased 1.5 qt crockpot. Bake at 375 degrees F until bubbly and hot throughout.
  5. Place in the crockpot warmer on low. Serve and enjoy!




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