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Bacon Breakfast Casserole for an Easy Morning
Sometimes you just need an easy breakfast for a lazy day. A breakfast that you can expand for however many are eating breakfast makes it an even better recipe. Bacon Breakfast Casserole delivers when it comes to an easy and expandable. Using a few simple ingredients you can create a Bacon Breakfast Casserole for one or for 30. With wonderful bacon flavor, a savory background of sauteed onions and a base of crumbled bread it’ll be a fantastic breakfast you can make on the fly and perfect to have ready for a holiday morning.
The Secrets of Bacon Breakfast Casserole
There’s really no big secret about Bacon Breakfast Casserole. Fantastic flavors like onions bacon and mushrooms meld together with torn bread and cheese to create a delicious dish in minutes. Add other vegetables you enjoy or even switch out the bacon to sausage for to change this dish up a little bit. With all the options available Bacon Breakfast Casserole should never get boring.
Ingredients
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- 3 slices bacon, diced
- ¼ C mushrooms, chopped
- ¼ C onion, chopped
- 2 eggs
- ¼ C half n half
- ¼ C cheese
- 2 slices bread, torn in pieces
Instructions
- Heat oven to 350 degrees F.
- Saute the bacon, mushrooms, and onions in a skillet over medium heat, stirring occasionally, until bacon is crispy.
- In a bowl, whisk the eggs and half n half. Add the bread and let soak 10 minutes.
- Lightly coat a 2 cup casserole dish in bacon drippings.
- Add the bacon mixture to the bread mixture. Mix in the cheese.
- Pour into prepared pan.
- Bake 15-20 minutes, until knife inserted in the center comes out clean.
- Serve hot.
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Bacon Breakfast Casserole for holiday
You can make Bacon Breakfast Casserole up early, baking it about three-quarters of the time so that the center is not quite done. Remove it from the oven, allow it to cool, then wrap it tightly and place it in the refrigerator. About a half an hour before you would like to serve it simply heat it in the oven at 350 degrees F for 15 to 20 minutes or until the center is hot and a knife inserted in the center comes out clean.. You’ll have an easy breakfast without any fuss.
Ingredients:
- 3 slices bacon, diced
- ¼ C mushrooms, chopped
- ¼ C onion, chopped
- 2 eggs
- ¼ C half n half
- ¼ C cheese
- 2 slices bread, torn in pieces
Directions:
- Heat oven to 350 degrees F.
- Saute the bacon, mushrooms, and onions in a skillet over medium heat, stirring occasionally, until bacon is crispy.
- In a bowl, whisk the eggs and half n half. Add the bread and let soak 10 minutes.
- Lightly coat a 2 cup casserole dish in bacon drippings.
- Add the bacon mixture to the bread mixture. Mix in the cheese.
- Pour into prepared pan.
- Bake 15-20 minutes, until knife inserted in the center comes out clean.
- Serve hot.
Bacon Breakfast Casserole makes a wonderful make-ahead breakfast or breakfast on the fly.
