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If you have a hard time getting the kids to eat a burger then you might want to try out this next recipe. These bacon cheeseburger bombs are super easy to make and the kids can help which then makes them want to eat it! These are also great for parties, appetizers, snacks, etc. I love that they use ground beef because for some reason I have an easier time eating ground beef rather than a big thick patty. Enjoy this yummy recipe..
Bacon Cheeseburger Bombs
Ingredients:
- 8 pack Pillsbury Grands Biscuits
- 1/2 lb Ground Beef
- 1/4 cup chopped Onion (optional)
- 1/2 tsp Garlic Powder (optional)
- 1 tsp Worcestershire sauce (optional)
- 4 slices Bacon cut in small pieces
- 8 slices Cheddar Cheese
Directions:
- Cook bacon pieces and set on paper towel to drain.
- Brown ground Beef (and chopped onion, garlic powder and worcestershire if desired) and drain.
- Preheat the oven to 425.
- Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Optionally add Ketchup, mustard and pickle.
- Take all of the edges stretch and gather up at the top and pinch together. Place onto a greased cookie sheet with the gathered side on the bottom.
- Bake at for about 15 minutes or until golden brown.
Bacon Cheeseburger Bombs
Ingredients
- 8 pack Pillsbury Grands Biscuits
- 1/2 lb Ground Beef
- 1/4 cup chopped Onion (optional)
- 1/2 tsp Garlic Powder (optional)
- 1 tsp Worcestershire sauce (optional)
- 4 slices Bacon cut in small pieces
- 8 slices Cheddar Cheese
Instructions
- Cook bacon pieces and set on paper towel to drain.
- Brown ground Beef (and chopped onion, garlic powder and worcestershire if desired) and drain.
- Preheat the oven to 425.
- Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Optionally add Ketchup, mustard and pickle.
- Take all of the edges stretch and gather up at the top and pinch together. Place onto a greased cookie sheet with the gathered side on the bottom.
- Bake at for about 15 minutes or until golden brown.
Cydni says
February 18, 2014 at 8:20 amMy mouth watered for these ALL DAY yesterday after seeing this recipe!! So, of course, I made them for dinner & they were Heaven in my mouth!!!! We added ketchup, mustard & pickles to some. SOOOOO Yummy!!! Thanks for the receipt Sarah!
BlueJayDecor on Etsy says
July 9, 2014 at 10:31 amI made these last night for supper, and they were delicious!! What a simple and great idea! Thanks! This could easily be made into a breakfast treat by using sausage instead of beef. Maybe some peppered gravy! A whole new twist on biscuits and gravy!
Katie says
June 15, 2015 at 4:23 pmAre these any good frozen and reheated? I’m currently excepting, have 2 toddlers, and do daycare, so I’m looking for some easy snack/dinner options that can last a while in the fridge and be easily defrosted. Would this work? Any suggestions on how long they keep or how to reheat?
Dottie says
September 4, 2016 at 12:01 pmMaking them tonight. Will repost with what the family thinks. Thanks oh yeah and I’m trying your apple pie egg rolls too.