Banana Split Pie (No Bake!)

Banana Split Pie (No Bake!) - It's actually quite easy to make and doesn't take a ton of ingredients.

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Yummy! I love Banana Split sundaes but this next recipe is for a pie….banana split pie. It’s actually quite easy to make and doesn’t take a ton of ingredients. You an also add whatever other goodies you’d like to it (sprinkles, strawberry sauce and more). Enjoy this delicious pie recipe.

Banana Split Pie

pie.png

Ingredients:

  • 1 package Vanilla Instant Pudding
  • 1 1/2 cup Milk
  • 16 oz Cool Whip
  • 2 sliced Bananas
  • 1 cup Pineapple Tidbits, drained
  • 1 cup diced Strawberries
  • 1 prepared Chocolate Pie Crust
  • Chocolate Syrup
  • Crushed Nuts 5.jpg

Directions:

  1. Place a layer of sliced bananas on pie crust. 3.jpg
  2. Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
  3. Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples. 4.jpg
  4. Spoon mixture into crust and refrigerate for at least several hours.
  5. Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.

banana pie.png

Comments

  1. This literally made my mouth water!!!! I better eat lunch before I make this and eat it all! 🙂

  2. oh my gosh I love banana spits. I can’t wait to make this. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  3. I NEED to have a slice of this pie, very soon! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

  4. I adore all things banana split. This fun no bake pie is definitely calling my name!!!

  5. Wow that’s amazing and love that it’s a no bake. Would love if you shared this on Merry Monday Linky Party tomorrow at 6pm PST.

  6. Looks so good! Pinning for the next weekend’s dessert!

  7. And now I want a banana split, or banana split pie. Yum! Thanks for linking up with us for Fabulously Frugal Thursday.

  8. Mary VandeWiele says

    Just made this and there’s way too much for one pie. Would make two pie’s perfect.

  9. Grgghkl

  10. This looks awesome! Going to make it for the weekend. Can I use heavy whipping cream instead of cool whip? Also, does this get refrigerated or do i put in freezer?

  11. The recipe says 1 box of vanilla pudding, but doesn’t say what size! Large or small???

  12. Hi, I used your lovely recipe on my no-bake roundup. I hope that is ok with you – I linked back to your post. Please let me know if that’s ok 🙂

  13. Just made it and it is too much for one pie. Make sure you buy the larger pie crust, or use two smaller ones. Either way its very delicious!

  14. Linda Càrolipio says

    I can’t wait to make this for my granddaughter. She’ll just flip for it ànd so will I. I can’t wa I t to dig I n to u t I b e t it tastes just as great!.
    Linda in Alabama

  15. Barbara Wickstrom says

    I’ve had this recipe for a number of years. It came to me as a diabetic recipes. Just look for ingredients for diabetes. And make it. Always took it to potlucks never came home with any.

  16. What is buzzfeed? I know it is a paper or publication. I don’t know if it’s online or
    an actual paper. I know I’m old but I try to keep up. Especially in the technology fields.

Trackbacks

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