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Yummy! I love Banana Split sundaes but this next recipe is for a pie….banana split pie. It’s actually quite easy to make and doesn’t take a ton of ingredients. You an also add whatever other goodies you’d like to it (sprinkles, strawberry sauce and more). Enjoy this delicious pie recipe.
Banana Split Pie
- 1 package Vanilla Instant Pudding
- 1 1/2 cup Milk
- 16 oz Cool Whip
- 2 sliced Bananas
- 1 cup Pineapple Tidbits, drained
- 1 cup diced Strawberries
- 1 prepared Chocolate Pie Crust
- Chocolate Syrup
- Crushed Nuts
- Place a layer of sliced bananas on pie crust.
- Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
- Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
- Spoon mixture into crust and refrigerate for at least several hours.
- Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.
Amy McLean saysMay 19, 2014 at 10:52 am
This literally made my mouth water!!!! I better eat lunch before I make this and eat it all! 🙂
Terria saysJuly 1, 2017 at 5:40 pm
We have tried this pie several times already. And I am telling you It’s incredible just amazing.
aprila saysMay 23, 2014 at 9:27 am
oh my gosh I love banana spits. I can’t wait to make this. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Miz Helen saysMay 23, 2014 at 10:19 am
I NEED to have a slice of this pie, very soon! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
Jocelyn @BruCrew Life saysMay 24, 2014 at 6:36 am
I adore all things banana split. This fun no bake pie is definitely calling my name!!!
Erlene saysMay 24, 2014 at 2:31 pm
Wow that’s amazing and love that it’s a no bake. Would love if you shared this on Merry Monday Linky Party tomorrow at 6pm PST.
Jhanis saysMay 25, 2014 at 1:39 pm
Looks so good! Pinning for the next weekend’s dessert!
Heather M saysMay 26, 2014 at 8:15 pm
And now I want a banana split, or banana split pie. Yum! Thanks for linking up with us for Fabulously Frugal Thursday.
Mary VandeWiele saysJune 2, 2014 at 12:40 pm
Just made this and there’s way too much for one pie. Would make two pie’s perfect.
Terria saysApril 28, 2017 at 9:52 pm
No, we tried it with gram cracker crust. Its delicious as is.
judy saysJuly 5, 2014 at 7:43 am
Tracey saysJuly 29, 2014 at 8:25 am
This looks awesome! Going to make it for the weekend. Can I use heavy whipping cream instead of cool whip? Also, does this get refrigerated or do i put in freezer?
R rose saysAugust 9, 2014 at 11:07 pm
Can heavy cream be used instead of cool whip?
VICKI saysAugust 22, 2014 at 1:33 pm
The recipe says 1 box of vanilla pudding, but doesn’t say what size! Large or small???
Toni Avery saysJuly 28, 2016 at 7:32 pm
WHAT SIZE OF VANILLA PUDDING DO U USE?
Marina @ Parental Journey saysOctober 28, 2015 at 6:33 am
Hi, I used your lovely recipe on my no-bake roundup. I hope that is ok with you – I linked back to your post. Please let me know if that’s ok 🙂
Crystal saysDecember 25, 2015 at 1:48 pm
Just made it and it is too much for one pie. Make sure you buy the larger pie crust, or use two smaller ones. Either way its very delicious!
Linda Càrolipio saysAugust 14, 2016 at 2:17 pm
I can’t wait to make this for my granddaughter. She’ll just flip for it ànd so will I. I can’t wa I t to dig I n to u t I b e t it tastes just as great!.
Linda in Alabama
Barbara Wickstrom saysJanuary 10, 2017 at 10:57 am
I’ve had this recipe for a number of years. It came to me as a diabetic recipes. Just look for ingredients for diabetes. And make it. Always took it to potlucks never came home with any.
Carol saysSeptember 27, 2017 at 2:30 pm
What is buzzfeed? I know it is a paper or publication. I don’t know if it’s online or
an actual paper. I know I’m old but I try to keep up. Especially in the technology fields.