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Yummy! I love Banana Split sundaes but this next recipe is for a pie….banana split pie. It’s actually quite easy to make and doesn’t take a ton of ingredients. You an also add whatever other goodies you’d like to it (sprinkles, strawberry sauce and more). Enjoy this delicious pie recipe.
Banana Split Pie
Ingredients:
- 1 package Vanilla Instant Pudding
- 1 1/2 cup Milk
- 16 oz Cool Whip
- 2 sliced Bananas
- 1 cup Pineapple Tidbits, drained
- 1 cup diced Strawberries
- 1 prepared Chocolate Pie Crust
- Chocolate Syrup
- Crushed Nuts
Directions:
- Place a layer of sliced bananas on pie crust.
- Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
- Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
- Spoon mixture into crust and refrigerate for at least several hours.
- Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.
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Amy McLean says
May 19, 2014 at 10:52 amThis literally made my mouth water!!!! I better eat lunch before I make this and eat it all! 🙂
Terria says
July 1, 2017 at 5:40 pmWe have tried this pie several times already. And I am telling you It’s incredible just amazing.
aprila says
May 23, 2014 at 9:27 amoh my gosh I love banana spits. I can’t wait to make this. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Miz Helen says
May 23, 2014 at 10:19 amI NEED to have a slice of this pie, very soon! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
Miz Helen
Jocelyn @BruCrew Life says
May 24, 2014 at 6:36 amI adore all things banana split. This fun no bake pie is definitely calling my name!!!
Erlene says
May 24, 2014 at 2:31 pmWow that’s amazing and love that it’s a no bake. Would love if you shared this on Merry Monday Linky Party tomorrow at 6pm PST.
Jhanis says
May 25, 2014 at 1:39 pmLooks so good! Pinning for the next weekend’s dessert!
Heather M says
May 26, 2014 at 8:15 pmAnd now I want a banana split, or banana split pie. Yum! Thanks for linking up with us for Fabulously Frugal Thursday.
Mary VandeWiele says
June 2, 2014 at 12:40 pmJust made this and there’s way too much for one pie. Would make two pie’s perfect.
Terria says
April 28, 2017 at 9:52 pmNo, we tried it with gram cracker crust. Its delicious as is.
judy says
July 5, 2014 at 7:43 amGrgghkl
Tracey says
July 29, 2014 at 8:25 amThis looks awesome! Going to make it for the weekend. Can I use heavy whipping cream instead of cool whip? Also, does this get refrigerated or do i put in freezer?
R rose says
August 9, 2014 at 11:07 pmCan heavy cream be used instead of cool whip?
VICKI says
August 22, 2014 at 1:33 pmThe recipe says 1 box of vanilla pudding, but doesn’t say what size! Large or small???
Toni Avery says
July 28, 2016 at 7:32 pmWHAT SIZE OF VANILLA PUDDING DO U USE?
Marina @ Parental Journey says
October 28, 2015 at 6:33 amHi, I used your lovely recipe on my no-bake roundup. I hope that is ok with you – I linked back to your post. Please let me know if that’s ok 🙂
Crystal says
December 25, 2015 at 1:48 pmJust made it and it is too much for one pie. Make sure you buy the larger pie crust, or use two smaller ones. Either way its very delicious!
Linda Càrolipio says
August 14, 2016 at 2:17 pmI can’t wait to make this for my granddaughter. She’ll just flip for it ànd so will I. I can’t wa I t to dig I n to u t I b e t it tastes just as great!.
Linda in Alabama
Barbara Wickstrom says
January 10, 2017 at 10:57 amI’ve had this recipe for a number of years. It came to me as a diabetic recipes. Just look for ingredients for diabetes. And make it. Always took it to potlucks never came home with any.
Carol says
September 27, 2017 at 2:30 pmWhat is buzzfeed? I know it is a paper or publication. I don’t know if it’s online or
an actual paper. I know I’m old but I try to keep up. Especially in the technology fields.