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Beef Enchiladas

This Raining Hot Coupons deal was posted on February 8, 2015 at 10:43 am MST Leave a Comment

Beef Enchiladas

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One of my most popular recipes is my Chicken Enchiladas with Sour Cream White Sauce but we came up with another REALLY yummy enchilada recipe! This is a simple and delicious beef enchiladas recipe. It comes together pretty quickly and doesn’t require many ingredients. You could do this with shredded beef or ground beef. It’s a little easier to make with ground beef though so we tend to that. Enjoy!

Beef Enchiladas

Beef Enchiladas

INGREDIENTS:

  • 3 cups Enchilada Sauce
  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tbsp Olive Oil
  • 1 tbsp diced Jalapenos
  • 1/2 tsp Cayenne Pepper
  • 1/2 cup Black Beans, drained and rinsed
  • 1 1/2 cup shredded Colby Jack cheese
  • 1 1/2 cup shredded Cheddar Cheese 4
  • 10-12 Tortillas
  • 2 tbsp chopped Cilantro
  • 2 tbsp chopped Green Onions
  • 2 tbsp chopped Tomatoes
  • Salt and Pepper to taste 2

DIRECTIONS:

  1. Preheat oven to 375.
  2. Pour 1 cup enchilada sauce in bottom of baking dish.
  3. Heat oil in a skillet over medium heat and add ground beef, jalapenos, cayenne and onion. 3
  4. Cook until browned and drain.
  5. Warm tortillas by heating in microwave for 1 minute.
  6. Combine ground beef mixture, 3/4 cup colby, 3/4 cup cheddar and beans.
  7. Place about 1/2 cup of mixture in center of each tortilla and roll.
  8. Place each, seam side down, in baking dish. 5
  9. Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling. 6
  10. Garnish with cilantro, green onions and tomatoes.
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0 Comments

Filed Under: Dinner, Kid Friendly, Lunch ·

Comments

  1. Gentle Joy says

    February 24, 2015 at 8:32 am

    These enchiladas look so good! I wish I had the ingredients on hand to make them for supper tonight… my family would love them. I’m sure they taste great…. and I like how colorful they are also. 🙂

    Reply
  2. The Student @ Food for Dissertating says

    February 26, 2015 at 4:02 pm

    I’ve never thought of putting beans in enchiladas, but I may try it now!

    Reply
  3. Karly says

    March 2, 2015 at 6:00 am

    This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  4. Miz Helen says

    March 5, 2015 at 10:40 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    Reply
  5. g says

    March 13, 2016 at 7:05 am

    Where do the black beans come in?

    Reply
    • Older 'n Dirt says

      March 18, 2016 at 10:16 am

      Black beans are mixed in at step 6.

      Reply

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