Beef Fajitas Recipe

beef fajitas Beef Fajitas Recipe

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I love a good fajita.  Chicken, beef, veggie, doesn’t matter.  They are all tasty.  But I hate paying so much for beef fajitas at restaurants.  I set out to conquer the mysteries of fajitas.

For the meat in my beef fajitas, I used NY strip steaks.  Woah!  That’s a pretty pricey meat for cheaper than restaurant fajitas!  Well, yes and no.  Shop sales.  Find a local butcher instead of the grocery store.  My NY strip was $3.29 per pound.  Much less than other cuts.  So shop wisely, and find a good deal on meat.

To make it an extra special meal (or maybe just seem like it is), make your own tortillas!  Check out how here.

This beef fajita recipe is so easy to make and when you consider how much money you save you’ll be moving this recipe to the front of your family’s favorite meals list.

Beef Fajitas Recipe

beef fajitas Beef Fajitas Recipe

Ingredients

  • 1 lb beef or chicken, cut into thin strips
  • 3 peppers, cut into thin strips
  • 1 onion, halved and sliced
  • prepackaged fajita seasonings
  • pineapple, peeled, cored, and diced (optional)
  • small tortillas, flour or corn, warmed in the microwave with a piece of wet paper toweling
  • shredded cheese
  • salsa, guacamole, and sour cream
  • beef fajitas 2 Beef Fajitas Recipe

Instructions

  1. Heat your griddle to 400 degrees F.
  2. Sprinkle the seasoning over the meat and toss. Let marinate.
  3. Marinating Beef Beef Fajitas Recipe
  4. When the griddle is hot, grill the onions and peppers on a dry surface, turning when they start to blacken. When the vegetables are slightly blackened but not limp, removed them to a bowl.
  5. Grilling Peppers Beef Fajitas Recipe
  6. Add the meat to the griddle, flattening each piece to ensure doneness. Once browned, turn over and cook until done throughout. Remove to a bowl.
  7. Grilling Beef Beef Fajitas Recipe
  8. Repeat the process with the pineapple, if using. Remove from the griddle when caramelized on all sides.
  9. Grilling Pineapple Beef Fajitas Recipe
  10. To assemble, place the toppings on your tortilla, fold and enjoy!
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