Birthday Cake Ice Cream

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What more can I say about this next recipe…Birthday Ice Cream cake..enough said! 😉 This stuff is delicious and actually has Birthday cake in it. This is really fun to make for a Birthday Party and you can still have cake with it if you want. Enjoy this delicious treat and be sure to make enough…it will go fast.  😉

Birthday Cake Ice Cream

Ingredients:

• 2 cup cold Heavy Cream
• 14 oz Sweetened Condensed Milk
• 2 tsp Vanilla
• 3″ x 6″ chunk of Birthday Cake
• 2 tbsp Rainbow Sprinkles 

Directions:

1. Place birthday cake in freezer overnight.
2. Cut cake into roughly 1/2 – 1″ cubes.
3. In a large bowl, whip cream on high until stiff peaks form.
4. Fold in condensed milk and vanilla.
5. Add cake cubes and half of sprinkles to mixture and gently fold to distribute. 
6. Pour into a loaf pan.
7. Distribute remaining sprinkles over top of ice cream mixture.
8. Place in freezer for 6 hours.