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These red velvet cocoa shakes are the bomb! They are seriously so yummy and very easy to whip together. What I love about these is that you can make them for Halloween (bloody red velvet cocoa) or for Christmas since they are red. Of course, they are tasty all winter long but I love impressing guests with them. Enjoy!
Bloody Red Velvet Cocoa
Serving size – 1 8oz
Cocoa ingredients:
- 1 cup of sim whole milk
- 1/2 cup of Chocolate syrup
- 1 – 1 1/2 tsp red food coloring
- 1 tsp vanilla
Whipped cream:
- 1/4 cup of heavy cream
- 1 Tbsp powdered sugar
- 1/2 tsp vanilla
Directions:
- Heat the milk in a small pot on medium heat
- Add in the chocolate, and stir until well mixed
- Add in red food coloring and vanilla
Whipped Cream:
- Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
- Add the whip cream to a pastry bag with a round tip
- Top the cocoa with the whip cream
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