Blueberry Coffee Cake Muffins Recipe

Coffee Cake Muffinsmuffins

Blueberry Coffee Cake Muffins recipe

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This Blueberry Coffee Cake Muffins recipe is a great variety from the normal coffee cake recipe. It’s a little sweeter and the blueberries just melt in your mouth! These would also work great for a 4th of July party. Maybe place them on a red platter to kind of get the red, white and blue holiday effect!



Blueberry Coffee Cake Muffins

Blueberry Coffee Cake Muffins


  • ¾ cup butter (1 ½ sticks)
  • 2 cups sugar
  • 3 eggs
  • 4 ½ cups flour
  • 2 tablespoons baking powder
  • 1 tablespoon salt
  • 1 ½ cups milk
  • 1 cup fresh blueberries
  • Topping:
  • ¼ cup flour
  • ¼ cup sugar


  1. In a large bowl, beat butter, sugar, and egg until incorporated.
  2. Slowly mix in flour, baking powder, and salt.
  3. Next, slowly add in the milk until combined.
  4. If mixture is dry, add in additional tablespoons of milk until moistened.
  5. Stirring by hand, lightly fold in blueberries to mixture.
  6. Fill greased muffin tins ½ full with batter.
  7. Once filled, sprinkle 1 teaspoon of flour and sugar mixture on top of each muffin batter.
  8. Bake at 350 degrees for 18-20 minutes or until toothpick comes out clean.
  9. Makes 12 muffins

Adapted from here


  1. I’ve the worst memory! I have had a notebook/planner for years…I really don’t know what I’d personally do without having it!

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