Brownie & Cream Mini Tarts Recipe

Ingredients

• 1 cup of butter
• 1 cup milk chocolate chips
• ½ cup unsweetened cocoa powder
• 1 and ¼ cups of sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ cup of Plain Greek Yogurt
• ½ cup All-Purpose flour
• 1 tsp salt
• 4 dozen premade mini tart shells
• Whipped Cream for topping
• ¼ c. chocolate chips (chopped) for topping

Instructions

1. In a medium sized saucepan, melt together butter and milk chocolate pieces on low heat.
2. Stir mixture until melted.
3. Once melted, set aside to cool.
4. Meanwhile, in a large bowl, cream together sugar, cocoa powder, and eggs.
5. Fold in vanilla, yogurt, and salt.
6. When mixture is combined, add in chocolate/butter mixture.
7. Stir together by hand until mixture is combined.
8. Next, add in flour and stir by hand until mixed.
9. Spray mini muffin tins with cooking spray and place one tablespoon of batter in each mini muffin tin.
10. Bake at 350 degrees for 8-9 minutes.
11. Once cooled, remove from muffin tins and push into tart shells.
12. Dollop each brownie tart with whipped cream and top with chopped chocolate.
13. Makes 36-48 bites.