Sponsored Link
*Get more recipes from Raining Hot Coupons here*
“PIN IT” If you like it (by clicking the button below)…
Buffalo Wild Wings Garlic Parmesan At Home?
YES! I love B-Dubs Garlic Parmesan Sauce. There’s never enough on my wings. Creamy, garlicky, and just a bit spicy, the sauce takes wings to a new level. I still love my traditional Buffalo wings, but B-Dubs has an edge on Garlic Parmesan.
Roast the Garlic for Garlic Parmesan Sauce
Simply roasting the garlic for the Garlic Parmesan Sauce gives the sauce a delicious mellowness amidst a strong garlic flavor. Roasting takes out the bite, while accentuating the sweet underlying flavors that make garlic one of the most versatile herbs in your cooking arsenal.
Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!
Ingredients
- 6 cloves garlic, peeled
- 2 T olive oil
- 1/2 C mayonnaise or plain yogurt
- 1 T corn syrup
- 2 T parmesan cheese
- 1 t lemon juice
- 1 T apple cider vinegar
- 1/4 t thyme
- 1/4 t marjoram
- 1/4 t oregano
- 1/4 t basil
- 1/2 t red pepper flakes
- 1/2 t salt
- 1/4 t black pepper
Instructions
- Heat oven to 350 degrees F.
- In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
- While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
- When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
- Mix well. Refrigerate a few hours or overnight.
- Toss with your favorite wings for a great, saucy dish
It creates incredible outcomes for everybody who consumes it
properly. But with Chris and the help of a therapist, Ashley takes on the challenge of altering not just her fitness and diet but her relationship with her
entire family, including her estranged father. I was experiencing other symptoms
of menopause, too, including mood swings and irritability, muscle aches, fatigue,
and those dreaded hot flashes.
i roast a bunch of peeled garlic in about a cup of olive oil, covered, for 45 minutes. strain the garlic out and use it as desired. use the oil for lots of things. tastes phenomenal!
is it in teaspoons or tablespoon
is it teasp or tbsp ??
In recipes that don’t spell out teaspoon and tablespoon, an upper case (capital) T is tablespoon and a lower case t is a teaspoon. Sometimes recipes will also use use Tbl or Tbsp for tablespoon and tsp for teaspoon. In any case, look for the upper case T or lower case t to tell the differnce.
Me too!
Yum! I didn’t have marjorem, but otherwise followed the recipe exactly. After roasting the garlic, I added the oil and the garlic to the sauce as I thought the sauce was a little thick. I was skeptical at first, but I bought some boneless “wings”/tenders, cooked them 75% of the way, added the sauce and baked it in and it was a total hit! Will use this recipe again. Thank you!
Great recipe. I left out the majoram and red pepper flakes(substituted for Cajun powder). All I can say is amazing! Taste just like the sauce from hooters. Thanks
I don’t know the exact measurements to use but you can short cut this recipe by using a softened stick of butter, adding maybe a table spoon of Italian dressing (or to taste) and graded Parmesan cheese! Just put it all in tall mixing bowl and mix well together and then add your hot (just cooked) wings or chicken strips to the bowl and toss or stir them around to coat them.
I cook my wings or strips “naked” with some course black pepper and season salt, until done.
I’m truly enjoying the design and layout of your site.
It’s a very easy on the eyes which makes it much
more pleasant for me to come here and visit more often.
Did you hire out a designer to create your theme? Exceptional work!
I used miracle whip instead of mayo and vinegar…. don’t do it….. all you taste is the miracle whip……. if I make it again….. I will buy mayo or double the spices….
I found out the hard way not to replace Miracle Whip with Mayonnaise. I make a hot potato salad recipe that calls for Mayonnaise, and one time I ran out, so I added some Miracle Whip to finish it out, and it totally ruined it. Some things just aren’t meant for it, are they. Good to know about this chicken recipe, as well.
My husband loved the wings that I made with this sauce! I couldn’t find any marjoram spice, but the recipe was fine without it. He’s usually a tough critic, but at the end of his meal he couldn’t stop raving about the garlic parm bww wings. Thank youuuu!!!
Good day! Would you mind if I share your blog with my facebook group?
There’s a lot of folks that I think would really enjoy your content.
Please let me know. Thank you
How much does this make? A cup of sauce? 2 cups?
I thought this recipe lacked the garlic flavor and had an overpowering flavor of thyme. To cover that up, I added 1 tsp of garlic powder. It was DELICIOUS!
How far this sauce goes really depends on how saucy you want your wings. For me, I don’t like them dry at all, so I coat them well. I’d say this recipe is good for 12-15 wings max. Some people might be able to stretch it to 20 wings, but I won’t try. I doubled the recipe and made wings 2 days in a row. If you are in a hurry you don’t have to refrigerate the sauce, but then it will be a little runny and wont copy the exact look of the BWW sauce (It will still be close though and taste great). After refrigerating the extra sauce and using it the next day it was thicker and looked exactly like B-Dubs sauce. It seemed to stick to the wings a little better too. I also couldn’t find Marjoram, but the wings tasted perfect in my opinion.
You’ll get about 1 cup, or 7-8 ounces of sauce with this recipe
So this recipe has been sitting on my “Things to Cook” Pinterest board for quite a while and we finally made it last week. Mind blown! It is soooo tasty with all the spices! I actually make a double batch and just freeze the extra so it makes for an even easier weeknight meal. Thanks for sharing your recipe!
Does it have to be refrigerated overnight? Because I want to make it and eat it tonight
Do you have to use the corn syrup? Not an ingredient I can get my hands on, but I don’t want to try putting this all together without it and end up with a disaster. :-/
You can find corn syrup at any grocery store. Karo is the most popular brand. It’s kept either in the sugar aisle or with pancake syrups.
why do you have to refrigerate for several hours? we are doing wings tonight and i wont have time!
I loved this recipe it tasted exactly like the restaurants! The only thing I didn’t do was roast the garlic I just used 6 1/4 t of minced garlic and called it a day…but it was great!