*Get more RECIPES from Raining Hot Coupons here*
*Pin it* by clicking the PIN button on the image above!
I know you all will love this next recipe…it’s super fun and really ADORABLE for Easter! Believe it or not, it’s actually pretty simple to make too. A lot of people make easter bread from scratch this time of year and make it into braids or rabbits, pretty much any Easter shape. Easter Bread is also sweet, which this recipe for Bunny Bread is not. In fact Bunny Bread is a perfect appetizer for your Easter Celebration ( sort of like those bread bowls people put out to hold dip at parties) . Bunny Bread is only partially home made, so it saves time but Totally cute. It may even help your kiddos to more veggies . 😉
Have fun making this easy Easter bread appetizer , better known as Bunny Bread one and let the little ones help, it might become your next Easter tradition. Enjoy…
Bunny Bread Recipe
Ingredients:
- 2 1 lb loaves Bread Dough
- 2 Raisins
- 2 Sliced Almonds
- 1 Egg
Directions:
- Spray a baking sheet with non-stick spray.
- Cut off 3/4 of first loaf to make body. FOrm into an oval and place about 1 1/2″ from bottom of baking sheet (to leave room for legs).
- Take remaining 1/4 of first loaf and form into oval for bunny’s head and place just above and touching body.
- Cut off 1/4 of second loaf and then split that piece in half. Form each of these into 12″ long ropes. Double each over to form ears. Put in place and tuck loose ends under head on each side.
- Cut about 1″ portion of the end of the remaining loaf and then take 1/5 of that and form a ball for the nose. Split the rest in half and form each into approximately 1″ disk for each cheek.
- Put cheeks and nose in place. Add 2 raisins for eyes and 2 almond slices for teeth.
- Take remainder of loaf and but into 4 rectangles. Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers/toes.
- Preheat oven to 350.
- Cover and let rise for 30 minutes.
- Whisk egg in a small bowl, then brush entire surface of bread.
- Bake for 25 minutes or until golden brown.
- Cut out a hole in bunny’s body to hold dip if desired.
Ingredients
- 2 1 lb loaves Bread Dough
- 2 Raisins
- 2 Sliced Almonds
- 1 Egg
Instructions
- Spray a baking sheet with non-stick spray.
- Cut off 3/4 of first loaf to make body. FOrm into an oval and place about 1 1/2" from bottom of baking sheet (to leave room for legs).
- Take remaining 1/4 of first loaf and form into oval for bunny's head and place just above and touching body.
- Cut off 1/4 of second loaf and then split that piece in half. Form each of these into 12" long ropes. Double each over to form ears. Put in place and tuck loose ends under head on each side.
- Cut about 1" portion of the end of the remaining loaf and then take 1/5 of that and form a ball for the nose. Split the rest in half and form each into approximately 1" disk for each cheek.
- Put cheeks and nose in place. Add 2 raisins for eyes and 2 almond slices for teeth.
- Take remainder of loaf and but into 4 rectangles. Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers/toes.
- Preheat oven to 350.
- Cover and let rise for 30 minutes.
- Whisk egg in a small bowl, then brush entire surface of bread.
- Bake for 25 minutes or until golden brown.
- Cut out a hole in bunny's body to hold dip if desired.
is.gd says
February 17, 2014 at 7:56 amNow you have created a more ‘mall’ like environment
as opposed to a smaller ‘specialty’ store.
The second one-entitled Seven Atlanta-is a platform for the
Young Adult Ministry I participate in at
church.