Butterfinger Pie
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Butterfinger Pie is perfect for any Butterfinger lover!
I absolutely LOVE Butterfingers so this pie recipe is perfect! Let me just tell you, it’s super simple and quick to make! You can whip this up in just a few minutes then stick it in the fridge for an hour and you’re set! This is also perfect for the kiddos to help make since they can help crush up some of the Butterfingers!
Enjoy…but not too much or it will be gone before you can share! 😉
See recipe below:
Ingredients
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- 7 Butterfinger Bars
- 12 oz Cool Whip
- 8 oz Cream cheese softened (1 package)
- Pie Crust/tin
- 1 tablespoon Sugar
Instructions
- Stick 5 Butterfingers in the blender and pulse a few times to crush the Butterfingers into small pieces. I like to leave a few chunks to give the pie more texture. Or you can stick them in a ziploc bag and let the kids go to town on them! 😉
- Mix together softened cream cheese, sugar and cool whip
- Fold in Butterfinger chunks
- Chop the remaining 2 Butterfingers into large chunks and cover top of pie with chunks. You can also drizzle some chocolate syrup over it but that is optional.
- Place in fridge for 1-2 hours to chill and enjoy!
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Ingredients:
7 Butterfinger Bars
12 oz Cool Whip
8 oz Cream cheese softened (1 package)
Pie Crust/tin
1 tablespoon Sugar
Directions:
Stick 5 Butterfingers in the blender and pulse a few times to crush the Butterfingers into small pieces. I like to leave a few chunks to give the pie more texture. Or you can stick them in a ziploc bag and let the kids go to town on them! 😉
Mix together softened cream cheese, sugar and cool whip
Fold in Butterfinger chunks
Chop the remaining 2 Butterfingers into large chunks and cover top of pie with chunks. You can also drizzle some chocolate syrup over it but that is optional.
Place in fridge for 1-2 hours to chill and enjoy!
Karen S Kershner says
February 5, 2014 at 10:22 pmOh my favorite candy bar 🙂 thank you for this recipe
maria mata says
February 6, 2014 at 5:59 amWhat do u mean by “fold in the butterfingers?” 🙂
nia says
February 6, 2014 at 12:00 pmYou have to use a spatula. When u add the butterfingers, don’t stir it because sometimes it messes us the consistency. . Put the spatula in and just fold it over to get the candy mixed in.
Amanda says
July 28, 2014 at 6:57 pmMade it just now! My mixture was enough to make two pies, idky! But I just shoved it all into one pie crust! AMAZINNNNGG!
Trish says
August 29, 2014 at 6:54 pmWhat kind of crust do you use? It just says crust, did you use a graham cracker crust?