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Oh my…GOSH!!! If you are a fan of those gooey, caramel filled chocolate cadbury eggs, then you NEED to try this next recipe. Seriously, it is so tasty and is so much like eating a cadbury egg. We love cheesecake around here and my hubby really loves these eggs so I knew this recipe would hit the spot! This is awesome all year around but especially good during Easter. Enjoy!
Cadbury Caramel Egg Cheesecake
Ingredients:
1 Cup Graham Crackers (Crumbled)
3 Tablespoons Butter (Melted)
3 8 oz. Packages of Cream Cheese (Room Temperature)
3/4 Cups Granulated Sugar
1 Teaspoon Vanilla Extract
1/4 Teaspoon Cinnamon
3 Eggs
1 Teaspoon Lemon Rind
8 Cadbury Caramel Eggs
Directions:
- Pre-heat the oven to 325 and move the rack to the center of the oven.
- In a medium size mixing bowl mix the graham cracker crumbs and butter with a fork until blended.
- Grease the inside of a 8” spring foam pan and tightly press the graham cracker mix to the bottom of the pan and 1” up the sides.
- In a large mixing bowl, beat the cream cheese, sugar, vanilla extract and cinnamon until smooth.
- Add the eggs, one at a time, on low speed until blended.
- Fold in the lemon rind.
- Pour the cream cheese mixture over the graham cracker crust.
- Bake for 40-45 minutes.
- Cover and refrigerate for 4-5 hours before you serve.
- Right before serving, crack open the Cadbury Caramel Eggs and drizzle the caramel over the cheesecake. Mash the leftover chocolate and sprinkle
Liisi says
March 9, 2015 at 7:11 amOmg, this looks so delicious! 🙂 And you have made so beautiful pictures. My mouth is watering. I will pin it to my board 🙂
Debbie says
March 10, 2015 at 10:38 amThis looks wonderful! I love Cadbury’s chocolate. Thanks so much for sharing.
Kim says
March 10, 2015 at 7:17 pmOh my goodness!!! My favorites: cheesecake and Cadbury caramel. Yummy!!! Stopping by from Ducks n Row link party. Have a good week.
Karly says
March 15, 2015 at 9:34 pmThis looks incredible! Thanks for linking up with What’s Cookin’ Wednesday!
Miz Helen says
March 16, 2015 at 10:02 amThis Cheesecake looks amazing! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen
Jeri says
March 18, 2015 at 10:01 pmSeriously? This is a freaking insane recipe. I can’t guarantee I won’t eat the whole thing…by myself.
Jerusha (@TheDisneyChef) says
March 19, 2015 at 7:13 amOh my goodness, I need this in my life. Thank you for posting this recipe!
Amanda says
March 19, 2015 at 1:21 pmStopping by to say that I’m featuring your recipe in this week’s Friday Favorites Link Party! Come on by tonight at 9pm (EST) to see your feature 🙂
Miz Helen says
March 21, 2015 at 5:02 pmYour Cadbury Cheesecake looks great! Your post is awesome and thanks so much for sharing with Full Plate Thursday.
Happy Spring!
Miz Helen
swathi says
March 23, 2015 at 9:07 amCadbury cheesecake looks delicious. thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing google plus.
Britta Lafont says
March 25, 2015 at 1:53 amThis looks like something you would order from a restaurant! Thank you for linking up at Family Fun Friday, by happyandblessedhome.com. Your recipe will be one of six featured posts on food! It will be shared across five different blogs. You can stop by brittalafont.com (the food hostess) after 2pm MST on Thursday March 26 to grab your “I was featured” button and to link up for next week! Thanks again…already pinned it!
Lara says
March 27, 2015 at 7:21 pmAll these Cadbury recipes are killing me! I want to eat them all! This looks amazing!