Campfire Potatoes
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One of my favorite things about Summer is camping! I love everything about camping but I especially love the food that comes with it. With that being said, these campfire potatoes are delicious and super easy to make. I’ve been eating campfire potatoes since I was little and trust me, they are well worth making if you haven’t yet! 😉
Campfire Potatoes
Ingredients:
- 1 1/2 lb New Red Potatoes
- 1 large Onion
- 1 tbsp Minced Garlic
- 4 tbsp Butter
- 1-2 tbsp Worchestershire Sauce
- 1/8 tsp Cayenne Pepper
- Salt and Pepper to taste
Directions:
- Slice potatoes and onion into 1/8 – 1/4″ slices.
- Place on piece of aluminum foil large enough to fold over and to be able to roll up edges.
- Top with garlic, butter, Worchestershire and cayenne.
- Fold packet over and roll edges to close.
- Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.
Have this all wrapped up and ready to put on the grill with my london broil. Can’t wait to see how it turns out. So easy. Thanks for the recipe!
I can almost taste these great potatoes, we just love them made this way. Thanks so much for sharing this awesome recipe with Full Plate Thursday!
Come Back Soon,
Miz Helen
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can this be done in an regular oven and if so at what temp?
READ!!!
Why do you call them campfire potatoes when there is no mention of a campfire except in your opening statement?
Because they’re the best over the campfire. 40-45 minutes, flip every 15 minutes. And don’t for get to spray (non stick) your foil. Raise grill 5-7 in above the fire. Don’t let the sizzle scare you, just flip.