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Pin It

Candy Corn Cupcakes Recipe for Halloween

This Raining Hot Coupons deal was posted on September 5, 2013 at 12:49 pm MST Leave a Comment

candy corn cupcakes

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I love Halloween treats and cupcakes are a super fun way to make a ton of different Halloween treats! These are perfect for a Halloween party, bake sale or even just when your kiddos come home from school….also did I mention, midnight snack? Shhh….  😉

Enjoy these Candy Corn Cupcakes this Halloween.

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Candy Corn Cupcakes

Candy Corn Cupcakes

Ingredients

  • Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
  • Cupcakes
  • Box of white cake mix + ingredients on box
  • yellow food coloring
  • orange food coloring (or yellow + red to make orange)
  • Frosting
  • 1 cup unsalted butter, room temperature
  • 1/2 cup buttermilk, room temperature
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla or other desired flavoring
  • 2 pounds confectioners' sugar
  • orange food coloring (or yellow+ red to make orange)
  • bag for frosting
  • 1M Wilton frosting tip

Instructions

  1. Make cake mix as instructed on the box. Divide batter into two separate bowls. Make one yellow, and the other orange. This will take quite a bit of food coloring, so be patient while mixing!
  2. Bake as directed, and allow to cool before frosting.
  3. Combine all frosting ingredients EXCEPT food coloring in large mixing bowl and mix until smooth. Set aside about 1/2 of the frosting for the white part, and another half to mix.
  4. Make 1/2 of the frosting orange.
  5. When frosting cupcakes, first start with the white, then add orange to the mixing bag. You'll need to repeat this process several times, as the swirl will only be effective for a few cupcakes at a time. If all else fails, frost one swirl white (or the other way around if you want it opposite) and then top with an orange/yellow swirl.
3.1
http://www.raininghotcoupons.com/candy-corn-cupcakes-recipe-for-halloween/

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Ingredients:

Cupcakes

Box of white cake mix + ingredients on box
yellow food coloring
orange food coloring (or yellow + red to make orange)

Frosting

1 cup unsalted butter, room temperature
1/2 cup buttermilk, room temperature
1/4 teaspoon salt
2 teaspoons vanilla or other desired flavoring
2 pounds confectioners’ sugar
orange food coloring (or yellow+ red to make orange)
bag for frosting
1M Wilton frosting tip

Directions:

Make cake mix as instructed on the box. Divide batter into two separate bowls. Make one yellow, and the other orange. This will take quite a bit of food coloring, so be patient while mixing!

Bake as directed, and allow to cool before frosting.

Combine all frosting ingredients EXCEPT food coloring in large mixing bowl and mix until smooth. Set aside about 1/2 of the frosting for the white part, and another half to mix.
Make 1/2 of the frosting orange.
When frosting cupcakes, first start with the white, then add orange to the mixing bag. You’ll need to repeat this process several times, as the swirl will only be effective for a few cupcakes at a time. If all else fails, frost one swirl white (or the other way around if you want it opposite) and then top with an orange/yellow swirl.

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0 Comments

Filed Under: Desserts, Holiday, Kid Friendly · Tagged: candy corn cupcakes, candy corn recipes, halloween cupcakes, halloween recipes

Comments

  1. Lynn H @ Turnips 2 Tangerines says

    September 15, 2013 at 6:44 pm

    What pretty cupcakes! Perfect for this time of year! Lynn @ Turnips 2 Tangerines

    Reply
  2. Manda Wolf says

    September 16, 2013 at 6:41 am

    Those are really cute. They would be perfect treats for kids!

    Reply
  3. Betty Taylor says

    September 16, 2013 at 7:22 pm

    Great cupcakes for fall. I am visiting with Mix It Up Monday. I am pinning the cupcakes. I followed you on Pinterest and Twitter. I liked you on Facebook. Have a great week!

    Reply
  4. Lizy @ http://justdipitinchocolate.blogspot.com/ says

    September 17, 2013 at 11:25 am

    Coming from jam Hands party to pin your recipe! Looks and sounds delicious! and I love EVVERYTHING Halloween related! Thanks for sharing!

    Reply
  5. Meghan @ The Tasty Fork says

    September 18, 2013 at 7:30 am

    SO CUTE!! I’m so happy it’s candy corn season. Thank you for linking up to Wake up Wednesday! Recipe is pinned to our Wake Up Wednesday board.

    Reply
  6. Britni says

    September 18, 2013 at 7:15 pm

    These are so cute, now if only I could figure out how to frost in such perfect swirls. http://talenttoplay.blogspot.com

    Reply
  7. Ruth @ Living Well Spending Less says

    September 20, 2013 at 11:16 am

    Okay, now these are adorable and so perfect for fall and Halloween. This is a fabulous recipe idea. Thanks so much for sharing and thanks for linking up to Thrifty Thursday.

    Reply
  8. Kaysi @ Keeping it Simple says

    September 20, 2013 at 8:57 pm

    These look great! I’m featuring this on MMM this week.

    Reply
  9. Miz Helen says

    September 21, 2013 at 11:34 am

    These are great cupcakes for the fall season! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

    Reply
  10. Rebecca @ My Girlish Whims says

    September 24, 2013 at 7:29 pm

    Thanks so much for linking up to Your Whims Wednesday, I featured this on my blog tonight! Come stop by and grab a featured button 🙂 http://www.mygirlishwhims.com/2013/09/your-whims-wednesday-130-and-features.html

    Reply

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