Candy Corn Fudge (Using Cake Batter!)

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If you like Candy Corn then this next recipe is for you! During this time of year I love to create flavored treats for each holiday and this Candy Corn Fudge which uses cake batter is SO delicious and very easy to make. It’s a perfect treat for the kiddos and they can even help you make them.

By the way…1 batch makes 30 piece of fudge!! Um…yes, please!!

Enjoy…

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Candy Corn Cake Batter Fudge (Makes 30)

Ingredients

• 2 cups white cake mix
• 2 cups powdered sugar
• 1 stick salted butter
• ¼ cup milk (I used fat-free)
• 2/3 cup candy corn
• 1 tbsp shortening
• ½ cup yellow and orange sprinkles
• Candy corn chopped up (3-4 pieces) for garnish (optional)

Directions

• Line an 8×8 pan with foil and spray with non-stick cooking spray.
• Using a small saucepan, melt the candy corn in the shortening. Continue to stir until completely melted.
• In another saucepan, combine the butter, powdered sugar, milk, and cake mix.
• DO NOT STIR. Wait to stir until the butter has completely melted, then stir everything together.
• Mix together the melted candy sugar into the other mixture.
• Pour into the pan and let fudge cool off.
• Place in the refrigerator for 2-3 hours.
• Slice and enjoy.