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It’s that time again, when that little orange, yellow and white candy starts popping up everywhere! Yep, my favorite little Halloween treat is candy corn.. I just love it! With that being said, I like to make recipes that taste like or look like candy corn like my famous candy corn drink recipe here.
If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here!
The recipe below for these Candy Corn Jello cups is very easy to make and doesn’t take many ingredients (my kind of recipe!).
Candy Corn Jello
INGREDIENTS:
- 1 Lemon Jell-O Gelatin (3 oz)
- 1 Orange Jell-O Gelatin (3 oz)
- 8 oz thawed Cool Whip
- 1 1/3 cups boiling Water
- Candy Corn
DIRECTIONS:
- If you can find tall shot glasses they will work best, but any clear glass will do.
- Place lemon gelatin in a bowl and add 2/3 cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup 1/3 full of yellow and place in refrigerator.
- Place orange gelatin in a bowl and add 2/3 cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup 1/3 full of orange and place in refrigerator.
- Top each portion with whipped topping and garnish with a piece of candy corn.
- Refrigerate until ready to serve
Candy Corn Jello
Ingredients
- 1 Lemon Jell-O Gelatin (3 oz)
- 1 Orange Jell-O Gelatin (3 oz)
- 8 oz thawed Cool Whip
- 1 1/3 cups boiling Water
- Candy Corn
Instructions
- If you can find tall shot glasses they will work best, but any clear glass will do.
- Place lemon gelatin in a bowl and add 2/3 cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup 1/3 full of yellow and place in refrigerator.
- Place orange gelatin in a bowl and add 2/3 cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup 1/3 full of orange and place in refrigerator.
- Top each portion with whipped topping and garnish with a piece of candy corn.
- Refrigerate until ready to serve
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