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Caramel Apple Cheesecake Bars Recipe

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Caramel Apple Cheesecake bars are perfect for any cheesecake lover…or even a caramel fan! I have to say, my dessert of choice would not normally be cheesecake but when it comes to these, (am I really going to say this?)…I may just choose them over chocolate!  😯 I’m totally serious!

There is  just something about the caramel topping and the sweet apples combined with the creamy cheesecake….it’s just DELICIOUS!

Have I convinced you to make these yet? If not, just trust me, try them out…they won’t last long.

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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

Ingredients

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  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 cup butter, (2 sticks) cut in small chunks
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar + 2 tablespoons separate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 Granny Smith apples, peeled, cored and chopped
  • 1/2 teaspoon cinnamon
  • 1/2 cup caramel topping
  • Streusel Topping:
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup oats
  • 1/2 cup butter, cut in chunks (1 stick)

Instructions

  1. Pre-heat oven to 350 degrees F.
  2. Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
  3. Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
  4. In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
  5. Pour over cream cheese mix evenly
  6. Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.
  7. Bake for 30 minutes
  8. Cover with caramel drizzle
  9. Enjoy!
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Ingredients:

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 cup butter, (2 sticks) cut in small chunks
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar + 2 tablespoons separate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 Granny Smith apples, peeled, cored and chopped
  • 1/2 teaspoon cinnamon
  • 1/2 cup caramel topping

Streusel Topping:

  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup oats
  • 1/2 cup butter, cut in chunks (1 stick)

Directions:

  1. Pre-heat oven to 350 degrees F.
  2. Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.
  3. Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
  4. In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.
  5. Pour over cream cheese mix evenly
  6. Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.
  7. Bake for 30 minutes
  8. Cover with caramel drizzle
  9. Enjoy!

 

Inspired by, Paula Deen

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0 Comments

Comments

  16. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

    Reply

  17. Oh my heavens! I hope you will link up and share at the TGIF Link Party happening now at APeekIntoMyParadise.blogspot.com. You just might be featured next week!
    Have a terrific week!
    Cathy

    Reply

  21. In the oven now. Smells so good! Questions, do I have to heat the carmel topping and do I put it on right after it comes out of the oven or after I cut it?

    Reply

  22. In the oven now. Smells so good! Questions, do I need to heat up the carmel topping and do I put it on right when it gets out of the oven or after I cut it?

    Reply

  23. can i substitute canned apple pie filling? (don’t kill me….i wanted to make these for a dinner for 100 – need to make it easier!)

    Reply

  25. I think if you post a question, someone needs to reply to us, or just quit posting recipes PLEASE. Cause we need our questions answered if YOU

    Reply

  27. I’ve made these a couple times now… they really are delicious! Slightly addicting… I’ve found myself sneaking them for breakfast on several occasions… They are good hot or cold… I usually eat them warm when I first bake them, but don’t bother reheating them afterwards… I didn’t even use the caramel drizzle the last time… doesn’t really need it 🙂

    Reply

    • I’m going to a party where there will be cheesecake and I want to just bring the Apple streusel as a topping. But I’m thinking the Apple needs to be cooked, do you think I can just cook the topping by itself? Or replace the Apple in it with a pie filling?

      Reply

  29. Anyone know how long these keep? Do they have to be refrigerated? Would love to send these to my husband and his guys in Afghanistan.

    Reply

  30. I found Paula Deen’s recipe, said to be the inspiration, on foodnetwork.com. She uses a 9″ pie plate, the filling is the same ingredients and quantity, and it serves 8. This recipe looks better, as Paula uses canned apple filling, just pecans rather than streusel, and a graham crust.

    Reply

  33. Absolutely love this recipe! I made it to bring over to my parents’ house for Thanksgiving yesterday & everyone said it was amazing. I only wish I didn’t dole out such big portions for everyone to take home, so that I could have kept more for myself!

    Reply

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