Apple Pie Cookies
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These Caramel Apple Pie cookies are the BOMB! Honestly, they are my favorite cookies ever….which is a little strange since I am a chocoholic and there is not any chocolate in this recipe.
The sweet gooey apple and crispy sugar crust is the perfect combination. The caramel really enhances the flavor of everything and makes it all come together.
These won’t last long so you may wan to double the recipe. 😉
Caramel Apple Pie Cookies Recipe
Ingredients
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- 1 Box Pillsbury Pie Crust
- 1 Can Apple Pie Filling
- Caramel Sauce
- 1 Egg
- Cinnamon Sugar mixed together (about 2 Tablespoons to sprinkle on top of cookies)
Instructions
- Pre-heat oven to 350F
- Lay 1 of the pie crusts flat out and spread a thin layer of caramel sauce over it
- Cut up apples from apple pie filling into small chunks then spread over top caramel (you will use about 3/4 of the can)
- Spread out the other pie crust on a board or counter and cut long strips to make a lattice
- Start making the lattice over top the apples
- Dip a cookie cutter or top of cup into beaten egg and cut out cookies then place on greased baking sheet
- Use a brush to brush beaten egg over top each cookie
- Top cookies with cinnamon sugar mixture
- Bake for 18-22 minutes until browned
- Drizzle caramel sauce over each one and enjoy!
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Ingredients:
- 1 Box Pillsbury Pie Crust
- 1 Can Apple Pie Filling
- Caramel Sauce
- 1 Egg
- Cinnamon Sugar mixed together (about 2 Tablespoons to sprinkle on top of cookies)
Directions:
- Pre-heat oven to 350F
- Lay 1 of the pie crusts flat out and spread a thin layer of caramel sauce over it
- Cut up apples from apple pie filling into small chunks then spread over top caramel (you will use about 3/4 of the can)
- Spread out the other pie crust on a board or counter and cut long strips to make a lattice
- Start making the lattice over top the apples
- Dip a cookie cutter or top of cup into beaten egg and cut out cookies then place on greased baking sheet
- Use a brush to brush beaten egg over top each cookie
- Top cookies with cinnamon sugar mixture
- Bake for 18-22 minutes until browned
- Drizzle caramel sauce over each one and enjoy!
Inspired by, Oh Bite It
Destiny says
August 12, 2013 at 5:11 pmThese look delicious! Pinned! 🙂
kay abrams says
August 13, 2013 at 3:56 pmdo you store these apple cookies in the refigerator?
Lizzie♥♥ says
February 9, 2014 at 8:49 pmI dont I leave them out on counter covered in plastic wrap or press and seal
Marilyn Jarvi says
August 11, 2015 at 10:03 pmHow many cookies will this make?
Meghan @ The Tasty Fork says
September 5, 2013 at 8:29 pmOh wow. I need to try these cookies! Apple pie is a favorite in our house. I’d love to have a smaller option to eat. This is it! Thank you so much for linking up to Wake up Wednesdays!! Recipe is pinned!!
Susan says
September 6, 2013 at 10:46 amMy husband loves apple pie and my kids love caramel so these cookies are perfect for my family. Thanks for sharing at Inspire Us Thursday on Organized 31.
Karly says
September 7, 2013 at 4:34 pmThe whole family would go crazy for these cookies! So perfect for fall! Thanks for linking up with What’s Cookin’ Wednesday!
Jerri says
September 8, 2013 at 2:15 amYour cookies look wonderful! Thanks for linking up for Friday Favorites. I’m featuring you next week.
Linda says
September 14, 2013 at 6:29 amThese look delicious. I have to try these. I’m hosting a party highlighting apples I’d love it if you linked these to Saturday Dishes.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
Amy says
September 18, 2013 at 12:01 amOhh yummm!
Maureen says
September 20, 2014 at 7:40 pmHi. I love the sound of these!! But isn’t it hard to keep the apples from leaking out of the cookie?
Maria says
October 5, 2014 at 10:44 pmMe gustaría saber como preparan la sala de caramelo, se ven deliciosas. Gracias
Nina Johnson says
November 29, 2015 at 1:17 pmdelicious. yummy. awesome.