“PIN IT” If you like it
2-4 Small boxes of Black Cherry Jello or 2 Large boxes
2-3 cups Sour Cream
1 – Boil 4 cups of Water
2 – Add boiling water to Jello powder and mix until Jello is dissolved.
3 – Then add HOT Jello to sour cream in separate bowl a little at a time and whisk until smooth.
4 – Add 2 cups of COLD water to sour cream/Jello mixture. Note – you are cutting out 2 cups of cold water. (Try a taste here, it’s YUMMY and sweet!).
5 – Refrigerate over night or until hardened (takes a few hours).This post may contain affiliate links or sponsored content, read our Disclosure Policy.