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7 of my Favorite, Healthiest Smoothie Recipes that Taste Delicious!

smoothie recipes

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I’ve been working on compiling a bunch of healthy smoothie recipe and below you will find my favorites! These taste delicious and are full of nutrients. I like making these for breakfast, a quick snack or meal on the go AND they are perfect for desserts. Before we get into the recipes, check out the health benefits below:

Spinach Benefits:

The best ratio for a a healthy spinach smoothie is 40% spinach or other leafy green (I also suggest kale) to 60% fruit.

Spinach is a super food as it carries health benefits of  vitamins A (as beta-carotene), C, K, and folate, calcium, dietary fiber,  and iron. Spinach also carries selenium, zinc, phosphorus, potassium, copper, omega-3 fatty acids and vitamins B1, B2, B3, B6 and E.

Spinach also can help the following:

-Protect against certain cancers of the stomach, skin, breast, prostate, ovaries and colon.

-Cardiovascular health

-Prevention of  heart attacks and stroke

– Spinach can help diseases like asthma and rheumatoid arthritis

Blueberry Yogurt Smoothie 

3

  • 1 cups spinach, fresh
  • 3⁄4 cup water
  • 3⁄4 cup orange juice
  • 1 cup blueberries (Frozen)
  • 1 banana
  • 1/2 cup Yogurt (non-fat)

Mix all the ingredients to make your smoothie!

Cantaloupe Smoothie 

6

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 2 cups cantaloupe chopped in small pieces (frozen)
  • 1 banana

Surfrider Smoothie ( similar to Jamba Juice ) 

12

  • 1 cup spinach, fresh
  • 1 cup orange juice
  • 1 cup strawberries (frozen)
  • Juice of 1 Lemon
  • Juice of 1 lime

13

Farmers Market Smoothie 

1

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 1 cup strawberries ( frozen )
  • 1 apple peeled and chopped ( Frozen )
  • 1 Orange or Halo peeled and chopped ( frozen )

2

Strawberry Banana Smoothie 

10

  • 2 cups spinach, fresh
  • 1/2 cup Non-fat yogurt
  • 3⁄4 cup orange juice
  • 2 cups strawberries ( frozen )
  • 2 bananas

11

Tropical Smoothie 

8

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 1 cup Chopped Mango (frozen)
  • 1 cup pineapple (frozen)
  • 1 /2 cup chopped orange or halos

7

Triple Berry Smoothie 

14

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 1/2  cup Raspberries
  • 1/2 cup of Blackberries
  • 1/2 cup of Blueberries

15

smoothie recipes

Shakshuka Egg Dish

shakshuka

Repin It here

I just had the BEST dinner! I am really excited because as most of you know, I am eating healthy right now and this recipe is just that…HEALTHY! I promise you, it doesn’t taste healthy… it tastes like a cheat meal. That means you can get in a healthy, low carb, low fat, low calorie meal and it tastes delicious. As an added bonus, it’s a One Pot Meal! Woohoo for less dishes. 😉

It’s called Shakruka and you’re going to love it. It’s FULL of flavor (which I was surprised about because I am not putting much salt in anything right now) but it is still full of yumminess. You can eat this for Breakfast, Lunch and Dinner! It also makes for a perfect brunch dish…I just has mine for dinner and it filled me up. Since I am cutting back on carbs, I chose not to eat bread or toast with it which I thought I’d miss but I didn’t miss it at all. Enjoy!

Shakshuka Egg Dish

Shakshuka Egg

Ingredients:

  • 2-3 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1 bell pepper, chopped
  • 6 garlic cloves, finely chopped
  • (2) 15 oz cans diced or chunk tomatoes
  • 6 eggs
  • 1 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper to taste (I used Pink Salt and used only a tiny bit)
  • Parsley to taste (I just sprinkle it all over and actually use dried parsley but fresh is great too)

Directions:

  1. Pour the olive oil into the bottom of a flat large pan (12 inches is great)
  2. Saute your onions and bell pepper until the turn a little brown but mostly just transparent
  3. Add the Garlic and saute for another minute or two to get the flavors out
  4. Add the seasonings and mix until combined
  5. Add the cans of tomatoes (add the juice and all)
  6. Simmer this mixture for about 10 minutes until it thickens a little
  7. Then, use your spoon to make a little pocket in your sauce for your egg, crack and egg into each pocket (6 total) shakshuka dish
  8. Cover and let simmer for another 10 minutes or so but keep an eye an it and turn the heat off once your eggs get close to the consistency you want (they will continue to cook in the sauce when you pull off). I like mine almost cooked but a little runny.
  9. Enjoy!

Shakshuka Egg Dish

Ingredients

  • 2-3 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1 bell pepper, chopped
  • 6 garlic cloves, finely chopped
  • (2) 15 oz cans diced or chunk tomatoes
  • 6 eggs
  • 1 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper to taste (I used Pink Salt and used only a tiny bit)
  • Parsley to taste (I just sprinkle it all over and actually use dried parsley but fresh is great too)

Instructions

  1. Pour the olive oil into the bottom of a flat large pan (12 inches is great)
  2. Saute your onions and bell pepper until the turn a little brown but mostly just transparent
  3. Add the Garlic and saute for another minute or two to get the flavors out
  4. Add the seasonings and mix until combined
  5. Add the cans of tomatoes (add the juice and all)
  6. Simmer this mixture for about 10 minutes until it thickens a little
  7. Then, use your spoon to make a little pocket in your sauce for your egg, crack and egg into each pocket (6 total) shakshuka dish
  8. Cover and let simmer for another 10 minutes or so but keep an eye an it and turn the heat off once your eggs get close to the consistency you want (they will continue to cook in the sauce when you pull off). I like mine almost cooked but a little runny.
  9. Enjoy!
http://www.raininghotcoupons.com/shakshuka-egg-dish/

Crockpot Monkey Bread

crockpot Monkey Bread

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Repin It Here

My family loves Monkey break and I really like making it in the Crock Pot because it’s so much easier. The kiddos love it and it makes for a great dessert. You could also eat it for breakfast. This is a super quick recipe to whip together after a sleepover party too. It doesn’t take many ingredients and it’s delicious Enjoy!

Crockpot Monkey Bread

INGREDIENTS:

  • 2 can Refrigerated Biscuits (8 ct)
  • 2 cup Brown Sugar
  • 2 tbsp Cinnamon
  • 1/2 cup melted Butter

Icing (optional):

  • 2 cup Powdered Sugar
  • 2 tsp Milk 2

DIRECTIONS:

  1. Cut each biscuit into bite size pieces.
  2. Combine sugar and cinnamon.
  3. Coat sides and bottom of slow cooker with some of the melted butter. 3
  4. Dip each biscuit piece in melted butter and then in the sugar mix. 4
  5. Place them in layers in the bottom of the crockpot. 5
  6. Cook on High for 2 hours.
  7. Allow them to cool for a few minutes, then transfer to plate.
  8. Optionally, you can drizzle with icing by whisking together powdered sugar and milk.

Butter Crumb Coffee Cake

Coffee Cake

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Repin It Here

I remember the first time I ever had crumb cake.. it quickly became a “breakfast” favorite. This crumb cake really doesn’t have to be eaten for breakfast (although it’s awesome with coffee). It can be eaten as a dessert, snack, mid morning goodie or just about any time. This is a butter crumb cake so it’s very moist and full of flavor. Enjoy!

Butter Crumb Coffee Cake

2

INGREDIENTS:

Cake:

2 1/2 cup Flour
1 cup Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup softened Butter (cut in 1 tbsp pieces)
3 Eggs
1 tsp Vanilla
2/3 cup Buttermilk (or 2/3 cup Milk + 1 tsp White Vinegar)

Filling:

1 1/4 cup Brown Sugar
1 tbsp Cinnamon

Crumb Topping:

1 cup cold Butter (cut in 1 tbsp pieces)
2 1/4 cup Flour
1 1/2 tbsp Cinnamon
1 3/4 cup Brown Sugar
2 tsp Vanilla
1/4 cup Powdered Sugar 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Grease 9×13″ baking dish or spray with nonstick spray.
  3. Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl. 4
  4. Gradually add in butter while mixing. Mixture will be crumbly.
  5. Add in eggs, vanilla and buttermilk while beating until the mixture is combined (scrape down the bowl periodically). 5
  6. Set batter aside.
  7. Mix together filling ingredients.
  8. Pour 1/2 the batter into the prepared pan and spread to level.
  9. Sprinkle filling on top of the batter.
  10. Pour remaining batter on top.8
  11. Use a butter knife to swirl Through batter.
  12. In a large bowl, whisk together flour, cinnamon, brown sugar, and vanilla.
  13. Cut butter into bowl using pastry cutter or forks until crumbly. 9
  14. Sprinkle topping evenly over top.
  15. Bake for 45-50 minutes or until the cake sets up.
  16. Allow to cool and dust top with powdered sugar.
Butter Crumb Coffee Cake
Ingredients
  • Cake:
  • 2 1/2 cup Flour
  • 1 cup Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup softened Butter (cut in 1 tbsp pieces)
  • 3 Eggs
  • 1 tsp Vanilla
  • 2/3 cup Buttermilk (or 2/3 cup Milk + 1 tsp White Vinegar)
  • Filling:
  • 1 1/4 cup Brown Sugar
  • 1 tbsp Cinnamon
  • Crumb Topping:
  • 1 cup cold Butter (cut in 1 tbsp pieces)
  • 2 1/4 cup Flour
  • 1 1/2 tbsp Cinnamon
  • 1 3/4 cup Brown Sugar
  • 2 tsp Vanilla
  • 1/4 cup Powdered Sugar
Instructions
  1. Preheat oven to 350.
  2. Grease 9×13″ baking dish or spray with nonstick spray.
  3. Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl.
  4. Gradually add in butter while mixing. Mixture will be crumbly.
  5. Add in eggs, vanilla and buttermilk while beating until the mixture is combined (scrape down the bowl periodically).
  6. Set batter aside.
  7. Mix together filling ingredients.
  8. Pour 1/2 the batter into the prepared pan and spread to level.
  9. Sprinkle filling on top of the batter.
  10. Pour remaining batter on top.
  11. Use a butter knife to swirl Through batter.
  12. In a large bowl, whisk together flour, cinnamon, brown sugar, and vanilla.
  13. Cut butter into bowl using pastry cutter or forks until crumbly.
  14. Sprinkle topping evenly over top.
  15. Bake for 45-50 minutes or until the cake sets up.
  16. Allow to cool and dust top with powdered sugar.

 

Apple Cinnamon Cream Cheese Bread

Cream Cheese Bread

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Repin It Here

If you’ve never had apple cream cheese bread, then you are seriously missing out! This is one of my favorite recipes to make during the fall and all winter long. It is the perfect comfort food. This bread is creamy, full of flavor, and super easy to make. It sure looks like a lot more work than it actually is and not only is it delicious, it turns out beautiful as well. Enjoy!

Apple Cinnamon Cream Cheese Bread

2

INGREDIENTS

Cake:
1 1/2 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Cinnamon
1/2 tsp Nutmeg
2 Eggs
1/4 cup Vegetable Oil
1/2 cup Applesauce
1 tsp Vanilla
1/2 cup Sugar
1/2 cup Brown Sugar
2 cup peeled, chopped Apples 6

Cream Cheese Layer:
4 oz softened Cream Cheese
1/4 cup Sugar
1 Egg
1/2 tsp Vanilla
3 tbsp Flour

3

DIRECTIONS

  1. Preheat oven to 350.
  2. Grease or spray loaf pan with cooking spray. Set aside.
  3. Whisk together flour, baking soda, salt, cinnamon, and nutmeg. 4
  4. In another bowl, beat together eggs, vegetable oil, applesauce, vanilla, sugar and brown sugar.5
  5. Gradually add dry ingredients to the wet ingredients and mix just until combined.
  6. Fold in chopped apples. Set aside. 7
  7. In a large bowl beat cream cheese until fluffy.
  8. Add remaining cream cheese layer ingredients and beat until combined.
  9. Pour/spread about 2/3 of the batter into the prepared pan.8
  10. Using a spatula, lightly smooth and level the batter.
  11. Pour cream cheese layer mixture evenly over the bread. 9
  12. Using a spatula, lightly smooth and level the cream cheese layer.
  13. Pour/spread the remaining batter into the prepared pan.
  14. Using a spatula, lightly smooth and level the batter without disturbing the cream cheese layer.
  15. Bake the bread for 50 minutes until a toothpick inserted comes out clean. 10
  16. cinnamon

Apple Cinnamon Cream Cheese Bread

Ingredients

  • Cake:
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 Eggs
  • 1/4 cup Vegetable Oil
  • 1/2 cup Applesauce
  • 1 tsp Vanilla
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 cup peeled, chopped Apples
  • Cream Cheese Layer:
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1/2 tsp Vanilla
  • 3 tbsp Flour

Instructions

  1. Preheat oven to 350.
  2. Grease or spray loaf pan with cooking spray. Set aside.
  3. Whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, beat together eggs, vegetable oil, applesauce, vanilla, sugar and brown sugar.
  5. Gradually add dry ingredients to the wet ingredients and mix just until combined.
  6. Fold in chopped apples. Set aside.
  7. In a large bowl beat cream cheese until fluffy.
  8. Add remaining cream cheese layer ingredients and beat until combined.
  9. Pour/spread about 2/3 of the batter into the prepared pan.
  10. Using a spatula, lightly smooth and level the batter.
  11. Pour cream cheese layer mixture evenly over the bread.
  12. Using a spatula, lightly smooth and level the cream cheese layer.
  13. Pour/spread the remaining batter into the prepared pan.
  14. Using a spatula, lightly smooth and level the batter without disturbing the cream cheese layer.
  15. Bake the bread for 50 minutes until a toothpick inserted comes out clean.
http://www.raininghotcoupons.com/apple-cinnamon-cream-cheese-bread/

Mini Fruit Pizzas

Mini Fruit Pizzas

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*Pin it* by clicking the PIN button on the image above!

Repin It Here

These fruit pizzas are perfect for picky eaters, breakfast, a dessert, a midnight snack or just a fun project to do with the kiddos. You can really make them however you’d like but instead of the pizza dough, we make sorta a sugar cookie bottom that tastes delicious. Enjoy!

Mini Fruit Pizzas

INGREDIENTS:

  • 1 Package Sugar Cookie Dough
  • 1/2 cup softened Butter
  • 8 oz softened Cream Cheese
  • 4 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 lb favorite Fruits 2

DIRECTIONS:

  1. Preheat oven to 350
  2. Roll out cookie dough and cut out circles with cookie cutter or drinking glass. 3
  3. Place on parchment paper lined baking sheet.
  4. Bake 10-12 minutes or until lightly browned.
  5. Place on cooling rack to cool. 4
  6. Beat butter and cream cheese in large bowl until light and fluffy.
  7. Add in powdered sugar and milk and beat on high until smooth.
  8. Ice cookies with icing and top with fruit.
  9. Serve immediately.

Strawberry Cream Cheese Danish

strawberry cream cheese danish

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Repin It Here

This Strawberry Cream Cheese Danish is very simple to make. These are great to have for dessert for the kiddos during the holidays since they are a finger food. Then, you can bring this recipes back out at Valentine’s day. 😉 There are two parts to this recipe, pastry and a delicious glaze. Enjoy!

Strawberry Cream Cheese Danish

INGREDIENTS:

Pastry:

  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg

Glaze:

  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla 2

DIRECTIONS:

  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth. 3
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine. 4
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges should be golden.
  10. Transfer to a cooling rack to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.

Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish

Ingredients

  • Pastry:
  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg
  • Glaze:
  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla

Instructions

  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine.
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges should be golden.
  10. Transfer to a cooling rack to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.
http://www.raininghotcoupons.com/strawberry-cream-cheese-danish/

Strawberries and Cream Shake

strawberries and cream shake

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Repin It Here

One of my favorite summer drink recipes is a strawberry milkshake. This strawberries and cream shake is much better than a typical milkshake because it’s super creamy. I love making this all Summer long and the kiddos beg  me to whip it together. I love how easy it is to make and that it only takes 4 ingredients! Fresh strawberries make it even sweeter so you may want to use these but freeze them first, or you can use store bought frozen strawberries for convenience. Enjoy!

Strawberries and Cream Shake

2

INGREDIENTS:

  • 1 cup Frozen Strawberries
  • 1/2 cup French Vanilla Refrigerated Coffee Creamer
  • 1 cup Heavy Whipping Cream
  • 1 tbsp Sugar 3

DIRECTIONS:

  1. Whip whipping cream with sugar until stiff peaks form. 4
  2. Transfer to piping bag.
  3. In food processor, combine frozen strawberries and creamer. 5
  4. Pulse until blended.
  5. Alternate layers of strawberry mixture and whipped cream in glasses. strawberries

Homemade Pancake Mix

pancake mix

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Repin It Here

We eat a lot of pancakes around here. In fast, we like to make pancakes for the kids every weekend (at least on Saturday or Sunday). I decided it was most cost effective and tastier to make my own pancake mix at home. It’s very easy to make and taste really good. There are not many ingredients you need and you can whip up a batch and then store it (I like using mason jars or glass jars). To use, combine 1 cup mix with 1 cup milk and 1 egg. Enjoy!

Homemade Pancake Mix

2

INGREDIENTS:

  • 6 cup Flour
  • 1/4 cup Sugar
  • 3 tbsp Baking Powder
  • 2 tsp Baking Soda
  • 1 tsp Salt 3

DIRECTIONS:

  1. Combine ingredients and mix well. 4
  2. Store in air tight container.
  3. To use, combine 1 cup mix with 1 cup milk and 1 egg.  homemade pancake mix

Easy Fried Banana Bites

fried banana bites

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If you’re a fan of bananas (and even if you’re not) then you may love this next recipe! These fried bananas are sweet and savory at the same time. We like making them as a breakfast treat or a delicious dessert. You use pancake mix for the batter so it’s very easy. We also love putting chocolate sauce, caramel sauce or even Nutella on these. Enjoy!

Easy Fried Banana Bites

2

INGREDIENTS:

  • 3 Bananas
  • 1 cup Pancake Mix
  • 1 cup milk
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • Vegetable Oil (for frying) 3

DIRECTIONS:

  1. Slice bananas into 1/2″ slices.
  2. Combine pancake mix, milk and egg. Beat until blended. 4
  3. Line a plate with paper towels. Set aside.
  4. Fill a pan with oil 1/2″ deep and heat to 350-375.
  5. Dip each banana slice in batter and allow excess to drip off. 5
  6. Place in oil and fry for about 1-2 minutes on each side or until golden brown. 6
  7. Remove to prepared plate.
  8. Dust finished bites with powdered sugar.
  9. Serve with caramel sauce, chocolate sauce or ice cream. fried bananans

7 of my Favorite, Healthiest Smoothie Recipes that Taste Delicious!

smoothie recipes

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

I’ve been working on compiling a bunch of healthy smoothie recipe and below you will find my favorites! These taste delicious and are full of nutrients. I like making these for breakfast, a quick snack or meal on the go AND they are perfect for desserts. Before we get into the recipes, check out the health benefits below:

Spinach Benefits:

The best ratio for a a healthy spinach smoothie is 40% spinach or other leafy green (I also suggest kale) to 60% fruit.

Spinach is a super food as it carries health benefits of  vitamins A (as beta-carotene), C, K, and folate, calcium, dietary fiber,  and iron. Spinach also carries selenium, zinc, phosphorus, potassium, copper, omega-3 fatty acids and vitamins B1, B2, B3, B6 and E.

Spinach also can help the following:

-Protect against certain cancers of the stomach, skin, breast, prostate, ovaries and colon.

-Cardiovascular health

-Prevention of  heart attacks and stroke

– Spinach can help diseases like asthma and rheumatoid arthritis

Blueberry Yogurt Smoothie 

3

  • 1 cups spinach, fresh
  • 3⁄4 cup water
  • 3⁄4 cup orange juice
  • 1 cup blueberries (Frozen)
  • 1 banana
  • 1/2 cup Yogurt (non-fat)

Mix all the ingredients to make your smoothie!

Cantaloupe Smoothie 

6

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 2 cups cantaloupe chopped in small pieces (frozen)
  • 1 banana

Surfrider Smoothie ( similar to Jamba Juice ) 

12

  • 1 cup spinach, fresh
  • 1 cup orange juice
  • 1 cup strawberries (frozen)
  • Juice of 1 Lemon
  • Juice of 1 lime

13

Farmers Market Smoothie 

1

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 1 cup strawberries ( frozen )
  • 1 apple peeled and chopped ( Frozen )
  • 1 Orange or Halo peeled and chopped ( frozen )

2

Strawberry Banana Smoothie 

10

  • 2 cups spinach, fresh
  • 1/2 cup Non-fat yogurt
  • 3⁄4 cup orange juice
  • 2 cups strawberries ( frozen )
  • 2 bananas

11

Tropical Smoothie 

8

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 1 cup Chopped Mango (frozen)
  • 1 cup pineapple (frozen)
  • 1 /2 cup chopped orange or halos

7

Triple Berry Smoothie 

14

  • 2 cups spinach, fresh
  • 1 cup orange juice
  • 1/2  cup Raspberries
  • 1/2 cup of Blackberries
  • 1/2 cup of Blueberries

15

smoothie recipes

Copycat Starbucks Vanilla Bean Frappuccino

Starbucks vanilla bean frappuccino

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Did you know that the Starbucks vanilla bean frappuccino recipe doesn’t call for any coffee?! Of course, you can add some if you want but if you want it to taste the same then try the recipe below! This is also a great recipe for the kids because it has no coffee. I love making this when I am craving a little more than just a normal milkshake. This to me, tastes much better! Enjoy!

Copycat Starbucks Vanilla Bean Frappuccino

3

INGREDIENTS:

  • 1 cup Ice
  • 1 1/2 cup Milk
  • 3 scoop Vanilla Bean Ice Cream
  • 1 tsp Sugar
  • 1/8 tsp Vanilla Extract
  • Whipped Cream (optional) 1

DIRECTIONS:

  1. Blend all ingredients except whipped cream until blended. 4
  2. Transfer to serving glass and top with whipped cream. starbucks

Homemade Flour Tortillas

homemade Flour Tortillas

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Repin It Here

We love making our own homemade tortillas because they not only taste much better but they are also much better for you. These are great for dinners, snacks, quesadillas, or even dessert. We like heating them up and adding butter, cinnamon and sugar for a sweet treat. We also use these for fajitas and breakfast burritos. You can use them for anything you’d like but once you start making them yourself, you won’t ever want to buy them again. 😉 Enjoy!

Homemade Flour Tortillas

2

INGREDIENTS:

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Warm Water 3

DIRECTIONS:

  1. Using a stand mixer, whisk dry ingredients until combined.
  2. Add water and oil and mix, scraping down the sides as needed until ball forms. 4
  3. Mix for two more minutes until dough is smooth.
  4. Turn out onto floured work surface and divide into 16 pieces and roll each into a ball. 5
  5. Allow to rest for 10 minutes.
  6. Preheat skillet over medium heat.
  7. Roll out each ball into a 6″ circle. 6
  8. Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds. 7
  9. Stack cooked tortillas and wrap in a clean towel to cool.
  10. If not being used immediately, store in a zip lock bag. homemade flour tortillas

7-Up Biscuits (Only 4-Ingredients)

7-up biscuits

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I am so in love with this super easy biscuits recipe! You probably already have all the ingredients on hand because it only takes a few! These are super easy and quick to make and some of my favorite biscuits ever. Enjoy!

7-Up Biscuits

INGREDIENTS:

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

DIRECTIONS:

  1. Pre-heat oven to 425 degrees F.
  2. Mix Bisquick, sour cream and 7 up. (Dough will be very soft – which is fine)
  3. Knead and fold dough until coated with your baking mix.
  4. Pat dough out and cut biscuits using a round biscuit or cookie cutter (mason jars or other kitchen items work great for this too).
  5. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
  6. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

Thanks, Show Me Nan

2 Ingredient Oatmeal Banana Cookie

Oatmeal Banana Cookie

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We love making these banana cookies for a healthy breakfast on the go. I like making them at night and then having them ready for the kiddos to take to school or in the car. All you need are 2 ingredients and that includes banana and oatmeal….seriously, that’s it! Try them out and let me know what you think. Oh and I recommend using really ripe bananas so they are sweeter. Enjoy!

2 Ingredient Oatmeal Banana Cookie

INGREDIENTS:

  • 1 Cup Quick Oats
  • 2 Over Ripe Bananas 2

DIRECTIONS:

  1. Preheat oven to 350.
  2. Spray Cookie Sheet with non-cook spray.
  3. Add both ingredients to a medium sized bowl.
  4. Mash and Mix together until well blended 4
  5. Feel free to toss in nuts, chocolate chips, cinnamon.
  6. Place 1 inch spoons of mixture on to prepared pan. 5
  7. Slightly press down on Cookie.
  8. Bake for 15-25 minutes (oven times will vary). 6

Easy Coffee Cake

Easy Coffee Cake

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Did you know that you can make coffee cake with pudding, yellow cake mix and a few other ingredients? This coffee cake recipe is delicious and full of flavor. I love eating this in the morning or for a late night snack. The kiddos always love eating this dessert too. Enjoy!

Easy Coffee Cake

Easy Coffee Cake 2

INGREDIENTS:

  • 1 box Yellow Cake Mix
  • 2 box Instant Vanilla Pudding Mix
  • 4 Eggs
  • 1 cup Water
  • 3/4 cup Vegetable Oil
  • 1 cup Brown Sugar
  • 1 tbsp Cinnamon 2

DIRECTIONS:

  1. Preheat oven to 325.
  2. Grease a Bundt cake pan (you can also use a 9×13″ pan).
  3. Stir together cake mix and pudding mixes.
  4. Mix in eggs, oil and water until blended.
  5. In a separate bowl, mix together brown sugar and cinnamon.
  6. Sprinkle a little of the cinnamon mixture around bottom of pan.
  7. Pour 1/3 of the batter into the pan, spread evenly. 3
  8. Sprinkle with half of the remaining cinnamon mixture. 4
  9. Pour 1/2 of the remaining batter into the pan.
  10. Sprinkle with remaining cinnamon mixture.
  11. Cover with the rest of the batter.
  12. Bake for 60 minutes or until a toothpick inserted in the middle comes out clean.

Strawberry Crunch Bars

Strawberry crunch bars

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These crunch bars are really delicious and easy to make! I love eating these for breakfast, snacks, on the go treats, desserts, taking them to parties, etc. They are sweet and full of flavor. You may be surprised to see sugar cookies in the ingredients but that is a secret tip to making the best ever “crust”.

Strawberry Crunch Bars

INGREDIENTS:

  • 15 oz Sugar Cookies
  • 1/2 cup Sugar
  • 6 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1 cup Heavy Cream
  • 1 lb Strawberries 1

DIRECTIONS:

  1. Grease 9×13 baking dish.
  2. Preheat oven to 325.
  3. Crush 10 oz of sugar cookies in food processor. 3
  4. Add 6 tablespoons of melted butter and pulse until blended.
  5. Press mixture into bottom of prepared pan. 4
  6. Bake for 30 minutes.
  7. Set aside to cool.
  8. Wash, hull and slice strawberries. 2
  9. Whip heavy cream with sugar until peaks form.
  10. Add in softened cream cheese and mix until blended.
  11. Fold in sliced strawberries. 5
  12. Spread mixture on top of cooled crust. 6
  13. Crush remaining sugar cookies in blender and sprinkle over top of pan.
  14. Cover and place in freezer.
  15. Remove from freezer about 15-30 minutes prior to serving time.

The Best Chocolate Chip Banana Bread

chocolate chip banana bread

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If you’re looking for an awesome banana bread recipe that is moist like a cake and full of flavor then you’ve come to the right place! I hate dry bread so this recipe is the complete opposite and is the best banana bread ever (in my opinion 😉 ). Feel free to leave out the chocolate chips or add nuts, etc. Enjoy!

The Best Chocolate Chip Banana Bread

Banana Bread

Ingredients:

  • 2 C flour
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 C sugar
  • 1/2 C soften butter
  • 2 eggs, lightly beaten
  • 2-3 medium very ripe bananas, mashed to equal 1 C
  • 1 tsp vanilla extract
  • 1/4 C milk
  • 1/4 C milk chocolate chips 2

Directions:

-Preheat oven to 350 degrees
-Treat a 9″X5″ bread pan with Pam, set aside
-In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt
-In another bowl beat together until creamy the butter and sugar.
-Add in the lightly beaten 2 eggs…mix well.
-Lastly add the mashed bananas, vanilla, and milk mixing well. 4
-Slowly incorporate the wet ingredients with the dry ingredients until they are combined.
-Stir in the chocolate chips throughly.
-Pour into your prepared bread pan. 5
-Bake in oven at 350 degrees for 55-65 minutes. Check at 55 minutes with a toothpick and if the toothpick doesn’t come out clean return to oven for 5-10 minutes or until  your inserted toothpick comes out clean.

6
-Cool in pan for 30 minutes.
-Remove from pan.

Copycat Starbucks Banana Nut Bread

Starbucks Banana Nut Bread

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Something we all love around here is banana bread! I actually like to make mine more like a “cake” so it’s moist and not a dry bread. What I love about the Starbucks Banana Bread is how it is super moist and full of flavor…shall I dare say that this recipe is just as good and maybe even a little better?! 😉 The trick is, make sure your bananas are very ripe….not overdue and completely black but you definitely want black marks covering some of them. See my bananas in the picture below and enjoy this sweet bread! Oh and you could always add chocolate chips to make it even sweeter. YUM!

Copycat Starbucks Banana Nut Bread

INGREDIENTS:

  • 2 cup Flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 1/2 cup mashed ripe Banana (3-4 small bananas)
  • 1 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 tbsp Milk
  • 1 Egg
  • 1/2 cup chopped Walnuts
  • 1/3 cup chopped Pecans 3

DIRECTIONS:

  1. Preheat oven to 325.
  2. Grease a loaf pan and dust with flour.
  3. Whisk the flour, baking soda, cinnamon and salt until combined. 4
  4. In another bowl, mix the egg, sugar, and vegetable oil until combined. 5
  5. Add the dry mixture to the egg mixture and stir until blended.
  6. Add the milk, vanilla, and mashed bananas and mix well. 6
  7. Fold in chopped walnuts and pour batter into prepared loaf pan. 7
  8. Top with remaining pecans.
  9. Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

Copycat Starbucks Banana Nut Bread

If you love Starbucks recipes then you may love my other Starbucks Copycat recipes below: 

 

Starbucks pumpkin spice

STARBUCKS PUMPKIN SCONE2
starbucks cupcakes.png

starbucks caramel.png

starbucks.png

starbucks lemon loaf

Strawberry Belgian Waffles

Strawberry Belgian Waffles

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Looking to impress your guests with a delicious breakfast?! If so, you will love this homemade recipe for strawberry belgian waffles. They look really fancy and taste awesome but they are quite easy to make! You can set up a “bar” of goodies to put on top like whipped cream, peanut butter, fruits, syrup, butter, chocolate chips and more The kiddos love eating these that way. Enjoy!

Strawberry Belgian Waffles

INGREDIENTS (yields about 4 waffles):

WAFFLES:

  • 2 Eggs
  • 2 cup Flour
  • 1 3/4 cup Milk
  • 1/2 cup Vegetable Oil or Melted Butter
  • 4 tbsp Sugar
  • 4 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla

STRAWBERRY TOPPING:

  • 1/2 lb Strawberries

WHIPPED CREAM:

  • 1 cup Heavy Whipping Cream
  • 2 tbsp Sugar 2

DIRECTIONS:

  1. Remove stems from strawberries and cut up. 3
  2. Take 1/2 of the strawberries and puree in food processor or blender. 4
  3. Preheat waffle iron.
  4. Separate eggs.
  5. Beat egg whites until they peak.
  6. Beat egg yolks in large bowl until smooth.
  7. Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
  8. Fold in egg whites. 5
  9. Spray preheated waffle iron with non-stick cooking spray.
  10. Pour mix onto hot waffle iron.
  11. Cook until golden brown.
  12. Put sugar into a cold mixing bowl and add cold whipping cream.
  13. Whisk until the cream gets stiff peaks.
  14. Drizzle waffles with strawberry puree and top with strawberries.
  15. Place whipped cream on top of waffles.

Copycat Gogurt (Way HEALTHIER Version!)

Copycat Gogurt

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Okay…if you’ve never read the back of a Gogurt you may want to (or you may not 😉 ). There are ingredients I can’t pronounce and my kiddos are obsessed with these so I want to make sure what they are eating 24/7 is actually good for them. I decided to make my own Gogurts and these came out even tastier than the real thing. Plus, check out the ingredients below…nothing boot goodness! Enjoy!

By the way, if you are wondering where to get the plastic for these Gogurts, you can get them here on Amazon.

Copycat Gogurt
(Yield 5 tubes)

INGREDIENTS:

  • 1 cup Plain Yogurt
  • 1 cup chopped Strawberries 3
  • 1 Banana
  • 1 tbsp Gelatin
  • Zipicle – you can buy these here on Amazon  
  • z
  • 2

DIRECTIONS:

  1. Put all ingredients in blender or food processor and blend until smooth. 4
  2. Using a funnel, fill each tube and seal.
  3. Place in freezer, until ready to place in lunch boxes.

Copycat Starbucks Iced Pumpkin Scones

Copycat Starbucks recipe

STARBUCKS PUMPKIN SCONE2

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Have you ever had a Starbucks Scone? I absolutely love them and I like making them at home…it’s a lot cheaper, you can make a whole batch and I kinda think they taste better. 😉 These scones have a delicious spiced icing glaze that gives them a pop of flavor. Enjoy!

Copycat Starbucks Iced Pumpkin Scones

INGREDIENTS

Scones:

  • 2 1/2 cup Flour
  • 6 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cloves
  • 1/4 tsp Ginger
  • 1/2 cup cold Butter, cut into cubes
  • 1/2 cup Pumpkin Puree
  • 3 tbsp Heavy Cream
  • 1 Egg
  • 1 tsp Vanilla
  • Plain Glaze:
  • 1 cup Powdered Sugar
  • 2 tbsp Milk

Spiced Glaze:

  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Pinch of Cloves
  • Pinch of Ginger 2

DIRECTIONS

  1. Preheat oven to 400.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In food processor combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  4. Pulse to combine. 3
  5. Add cold butter and pulse until blended and it has texture like cornmeal.
  6. In a bowl, whisk together pumpkin puree, cream, egg and vanilla.
  7. Combine wet and dry ingredients and stir until a soft dough forms.
  8. Turn out dough onto lightly floured surface, knead the dough 4-5 times until it comes together.
  9. Roll the dough into roughly and 8×10″ rectangle, about 1″ thick.
  10. Cut the rectangle in half lengthwise, then crosswise, making four small rectangles.
  11. Then cut each each of these diagonally, making 8 triangles. 4
  12. Place scones onto prepared baking sheet and bake for 14-18 minutes, or until a toothpick inserted in the center comes out clean.
  13. Allow to cool on wire rack.
  14. Slowly whisk milk into powdered sugar until desired thickness is reached for plain glaze.
  15. Slowly whisk milk into dry ingredients until desired thickness is reached for spiced glaze.
  16. When the scones are cool, spoon the plain glaze on each scone and allow to harden for 10 minutes before drizzling with spiced glaze.

Copycat Starbucks Iced Pumpkin Scones

Copycat Starbucks Iced Pumpkin Scones

Ingredients

  • Scones:
  • 2 1/2 cup Flour
  • 6 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cloves
  • 1/4 tsp Ginger
  • 1/2 cup cold Butter, cut into cubes
  • 1/2 cup Pumpkin Puree
  • 3 tbsp Heavy Cream
  • 1 Egg
  • 1 tsp Vanilla
  • Plain Glaze:
  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • Spiced Glaze:
  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Pinch of Cloves
  • Pinch of Ginger

Instructions

  1. Preheat oven to 400.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In food processor combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  4. Pulse to combine.
  5. Add cold butter and pulse until blended and it has texture like cornmeal.
  6. In a bowl, whisk together pumpkin puree, cream, egg and vanilla.
  7. Combine wet and dry ingredients and stir until a soft dough forms.
  8. Turn out dough onto lightly floured surface, knead the dough 4-5 times until it comes together.
  9. Roll the dough into roughly and 8x10" rectangle, about 1" thick.
  10. Cut the rectangle in half lengthwise, then crosswise, making four small rectangles.
  11. Then cut each each of these diagonally, making 8 triangles.
  12. Place scones onto prepared baking sheet and bake for 14-18 minutes, or until a toothpick inserted in the center comes out clean.
  13. Allow to cool on wire rack.
  14. Slowly whisk milk into powdered sugar until desired thickness is reached for plain glaze.
  15. Slowly whisk milk into dry ingredients until desired thickness is reached for spiced glaze.
  16. When the scones are cool, spoon the plain glaze on each scone and allow to harden for 10 minutes before drizzling with spiced glaze.
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Raspberry Streusel Muffins

Raspberry Streusel Muffins

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We love muffins, they are healthier versions of cupcakes and can be eaten for breakfast. 😉 I love making these Streusel muffins the night before and then giving them to the kiddos in the morning for a quick, on the go breakfast. These are great with a cup of yogurt and are full of flavor. Enjoy!

Raspberry Streusel Muffins

INGREDIENTS:

Muffins:

  • 1 cup Flour
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Egg
  • 1/2 cup Sugar
  • 1/2 cup Sour Cream
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla
  • 1 cup fresh Raspberries

Topping:

  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup softened Butter 2

DIRECTIONS:

  1. Preheat oven to 375.
  2. Line muffin pan with paper liners.
  3. Whisk together 1/2 cup flour and 1/2 cup brown sugar.
  4. Add in butter and use a fork to mix until crumbles form. 3
  5. Stir together flour, baking powder and salt.
  6. In another bowl, combine egg, sugar, sour cream, oil, and vanilla. Mix until blended.
  7. Add wet ingredients to dry ingredients and mix until just combined. 4
  8. Spoon batter into prepared pan.
  9. Top each muffin with raspberries and then cover with streusel topping. 5
  10. Bake about 20 minutes or until the toothpick inserted in the center comes out clean.
  11. Cool for 5 minutes in the pan then transfer to cooling rack.

Blueberry Pancake Bites

blueberry Pancake Bite

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I always love coming up with unique, quick and tasty breakfast recipes! That’s exactly what this recipe is! These Blueberry Pancake Bites are perfect for the kiddos. We like to make them the night before and then store them in a bag that way the kids can grab them as either a snack or a yummy, quick breakfast! Enjoy….

Blueberry Pancake Bites
(Yield 20 pancake bites) Using Wilton 20 Cavity Donut Hole Pan (Which you can get HERE)

INGREDIENTS:

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1 beaten Egg
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp melted Butter
  • 40 (1/2 cup) Blueberries 2

DIRECTIONS:

  1. Preheat oven to 375.
  2. Spray donut hole pan with nonstick spray.
  3. Whisk together flour, baking powder and sugar. 3
  4. Stir together egg, vanilla, milk and butter. 4
  5. Add wet ingredients to dry ingredients
  6. Fill each hole 2/3 full and press 2 blueberries in each cavity. 5
  7. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  8. Serve with syrup, glaze or dusted in powdered sugar, if desired.

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

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This next recipe is for a really yummy Breakfast treat! You can make this the night before (perfect for sleepovers) and then heat it up in the morning. I like to add pecans to mine but you can definitely leave that part out. It’s a really easy recipe and a perfect way to impress your guests! Enjoy 😉

Cinnamon Roll French Toast Bake

1

INGREDIENTS:

  • 2 tbsp melted Butter
  • 1 can Refrigerated Cinnamon Rolls
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 cup Pecans
  • 1/4 cup Maple Syrup 2

DIRECTIONS:

  1. Heat oven to 375.
  2. Pour melted butter into 8×8 baking dish.
  3. Open and separate rolls.
  4. Cut each roll into 8 pieces and place in buttered dish. 3
  5. Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended. 4
  6. Pour over rolls.
  7. Sprinkle with pecans and drizzle with syrup. 5
  8. Bake 20-24 minutes or until golden brown.
  9. Transfer icing to zippered sandwich bag and set aside.
  10. Allow to cool.
  11. Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar

Peanut Butter, Chocolate, Oatmeal Cookies (2 Secret Ingredients)

Peanut Butter, Chocolate, Oatmeal Cookies

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These Peanut Butter, Chocolate, Oatmeal Cookies have a few unique ingredients in them to make them soft, sweet and little healthier! You will see bananas and applesauce in the ingredients but trust me, they are so good!! These are actually really good for Breakfast on the go. Enjoy!

Peanut Butter, Chocolate, Oatmeal Cookies

Ingredients:

  • 2 Ripe Bananas, Mashed
  • 1/3 C. Reduced Fat Peanut Butter
  • 2/3 C. Unsweetened Applesauce
  • 1 Tsp. Vanilla
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Cinnamon
  • Dash of Ground Nutmeg
  • 1 1/2 C. Quick or Old Fashioned Oats
  • 1/4 C. Semi Sweet Chocolate Chips
  • 1/4 C. Unsweetened Shredded Coconut (Optional) 3Directions:
  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Mix together the bananas, peanut butter, applesauce, vanilla, and spices. Add in the oats, chocolate chips, and
    coconut; stir until well combined.
  4. Spoon a rounded two Tbsp. of the cookie mixture onto the lined baking sheet, leaving an inch or two between each and flatten slightly.
  5. Place a few more chocolate chips on top of each cookie.
  6. Bake for 20-30 minutes and allow to cool.

S’Mores Chocolate Donuts

s'mores Chocolate Donuts

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These S’mores Chocolate Donuts are some of my favorite kind of donuts. These are easy to make and if you are a S’mores fan then you will definitely want to either pin this recipe or bookmark it.  I like using this Wilton Nonstick 6-Cavity Donut Pan to make my donuts and it’s around $6 so not a bad investment! Enjoy!

S’Mores Chocolate Donuts

INGREDIENTS

Donuts:

  • 1 cup Flour
  • 1/4 cup sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla

Toppings:

  • 7 oz Marshmallow Creme
  • 1/2 cup Mini Marshmallows
  • 1/2 cup crushed Graham Crackers
  • 1/3 cup Semi Sweet Chocolate Chips 2

DIRECTIONS:

  1. Preheat oven to 350.
  2. Spray donut pan with cooking spray.
  3. In a large bowl, whisk together dry ingredients. 3
  4. In a small bowl, whisk together wet ingredients.
  5. Fold wet ingredients into dry just until incorporated. 4
  6. Use a funnel to transfer batter into donut pan until 2/3 full. 5
  7. Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
  8. Allow donuts to cool in pan for 10 minutes
  9. Cut each Mini Marshmallow in quarters with scissors
  10. Warm marshmallow creme in microwave for 30 seconds.
  11. Frost donut with creme.
  12. Sprinkle with crushed graham crackers.
  13. Sprinkle top with mini marshmallow pieces and gently press.
  14. Toast under broiler or with torch.
  15. Place chocolate chips in corner of zippered sandwich bag.
  16. Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.
  17. Clip very tip or corner and pipe across top of donuts.

Cinnamon Roll Waffles

cinnamon roll waffles

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Looking for a sweet and yummy breakfast recipe? I have the perfect recipe that is extremely simple to make and only takes one ingredient! A package of cinnamon rolls is all you need for these waffles (and a waffle maker or you could use a pan to flatten them). Enjoy!

If you like this recipe, try our Pumpkin Pie French Toast, our French Toast Muffin Cups, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Copycat IHOP Pumpkin Pancakes and our Strawberry Cheesecake Smoothie!

Cinnamon Roll Waffles

INGREDIENTS:

  • 1 package Refrigerated Cinnamon Rolls
  • Waffle Iron 2

DIRECTIONS:

  1. Preheat waffle iron according to manufacturers directions.
  2. Lightly spray with non-stick spray.
  3. Place 1 cinnamon roll in each quadrant of the waffle maker. 3
  4. Close and cook for the amount of time called for in manufacturers instructions (probably 3-4 minutes).
  5. Microwave supplied icing for 15 seconds and pour over each piece.

Eggnog Cinnamon Rolls

Cinnamon Rolls

eggnog cinnamon rolls

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Homemade Cinnamon rolls are the best! You can eat them super fresh and the gooey frosting just melts in your mouth. This recipe is for Eggnog cinnamon rolls and not only does the frosting have the yummy Eggnog flavor, but the actual bun itself does too. Enjoy!

If you like sweet recipes, check out our Baked Apple Chimichangas, our No Bake Snickers Caramel Apple Pie, our Reese’s Peanut Butter Cup Blondies, our 2 Layer No-Bake Pumpkin Pie and our Apple Cinnamon Rolls with Cream Cheese Frosting!

Eggnog Cinnamon Rolls

INGREDIENTS:

Dough:

  • 1/2 cup Milk
  • 1/2 cup Eggnog
  • 2 1/4 tsp Active Dry Yeast
  • 1/4 cup Sugar
  • 4 tbsp melted Butter
  • 1 Egg
  • 1 tsp Vanilla
  • 2 3/4 cup Flour

Filling:

  • 1/2 cup softened Butter
  • 1/2 cup Sugar
  • 3 tbsp Cinnamon

Glaze:

  • 2 cup Powdered Sugar
  • 1/3 cup Eggnog
  • 2 tbsp melted Butter 2

DIRECTIONS:

  1. Heat the milk and eggnog just until feels warm (about 100 degrees)
  2. Sprinkle the yeast on top and leave it sit for 10 minutes.
  3. Whisk in the egg, butter and vanilla.
  4. In a stand mixer with whisk attachment, add the flour and sugar and run on low for 3 minutes.
  5. Switch to dough hook attachment.
  6. Add the wet ingredient mixture in the center and mix on low speed dough comes together.
  7. Increase to medium and knead until the dough sticks to the hook (6-8 minutes).
  8. Shape dough into a ball.
  9. Clean mixer bowl and lightly grease with butter.
  10. Return the dough to the bowl and turn to coat. 3
  11. Cover with towel and allow to rise until doubled (about 1 1/2 hours).
  12. Flour your work surface, and roll
  13. On a lightly floured surface, roll the dough into roughly 12×15″ rectangle. 4
  14. With longer side facing you, spread butter over the the surface, except for 1/2″ edge opposite you.
  15. Mix together your sugar and cinnamon and sprinkle mixture evenly over buttered area.
  16. Roll the dough towards the unbuttered edge, trying not to leave gaps. 5
  17. Gently rub water along the unbuttered edge and continue rolling to seal up the roll.  6
  18. Cut the roll into 12 even pieces.
  19. Line a 9×13″ pan with parchment paper and place buns in the pan, leaving a little space between each. You can use multiple smaller pans if desired. 7
  20. Cover with towel and allow to rise about 45 minutes.
  21. Preheat the oven to 325.
  22. Bake until golden brown (20-30 minutes). 8
  23. Cool for 15 minutes.
  24. Combine powdered sugar, melted butter and eggnog and whisk until well blended.
  25. Transfer the glaze to piping bag and drizzle over rolls.

Pumpkin Pie French Toast

pumpkin french toast

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I love making French Toast, it’s one of my favorite breakfast recipes but sometimes the same ol’ can get old! That’s why I was so excited to make this Pumpkin french toast and it is so delicious! If you like Pumpkin or are just tired of normal french toast, I highly recommend trying this recipe.

If you need more Breakfast recipes, check out our Pumpkin Pie Smoothie, our French Toast Muffin Cups, our Easy Apple Cider Glazed Donuts (Made with Pillsbury Biscuits!), our Copycat IHOP Pumpkin Pancakes and our Crock Pot French Toast!

Pumpkin Pie French Toast

INGREDIENTS:

  • 12 slices Thick Sliced White Bread (Texas Toast)
  • 4 Eggs
  • 1/2 cup Pumpkin Puree
  • 3/4 cup Milk
  • 3 tbsp Brown Sugar
  • 1 tsp Vanilla
  • 2 tsp Pumpkin Spice
  • 2 tbsp Butter (for skillet) 2

DIRECTIONS:

  1. Mix together eggs, milk, pumpkin, brown sugar, vanilla and pumpkin spice until blended. 3
  2. Transfer to a shallow dish.
  3. Heat a nonstick skillet over medium heat.
  4. Place a small pat of butter in skillet.
  5. When butter melts, dip a piece of bread in egg mixture allowing mixture to absorb for a couple of seconds. 4
  6. Flip over and dip other side.
  7. Cook in skillet until bottom is browned.
  8. Add butter and flip to cook other side until browned.
  9. Dust with powdered sugar or serve with whipped butter and syrup.

Copycat Starbucks Pumpkin Spice Latte

Starbucks pumpkin spice  *Get more RECIPES from Raining Hot Coupons here*

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I love Copycat Starbucks drinks! Here is one of my favorite drinks to make at home and especially when it’s cold and snowing outside. If you can’t have caffeine or are trying to limit your intake, you can just omit the coffee or use decaf and it tastes just as good. This is really the type of drink you could make all year long and the great thing is, Starbucks stops making them after the Holidays so you can continue to make them at home with this recipe.

If you love drink copycat Starbucks drinks, check out our Pumpkin Frappuccino, our Copycat Starbucks Caramel Apple Spice Cider, our Copycat Starbucks Iced Cinnamon Dolce Latte, our Copycat Starbucks Caramel Frappuccino, our Copycat Starbucks Strawberries and Creme Frappuccino, our Copycat Starbucks Passion Tea Lemonade Drink and our Starbucks Java Chip Frappuccino Copycat Recipe!

Copycat Pumpkin Spice Latte

INGREDIENTS:

SYRUP

  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger

LATTE

  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice 2

DIRECTIONS:

  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer. 3
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.

Copycat Pumpkin Spice Latte

Copycat Pumpkin Spice Latte

Ingredients

  • SYRUP
  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger
  • LATTE
  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice

Instructions

  1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
  2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.
  3. Allow the syrup to cool, then refrigerate in an air tight container.
  4. Heat milk in microwave for 1 minute.
  5. Froth with blender or whisk.
  6. Put syrup in bottom of cup and top with coffee and frothed milk.
  7. Top with whipped cream and a dusting of pumpkin pie spice.
http://www.raininghotcoupons.com/copycat-pumpkin-spice-latte/

Crock Pot Applesauce

crock pot applesauce

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Did you know that you can make applesauce in the crock pot? Yep, you sure can and it actually turns out the perfect consistency with this recipes (which is really important to me). It’s simple to make and doesn’t require that many ingredients. I love making this because it’s much healthier than any store bought version and tastes a lot better. Enjoy!

If you love Crock pot recipes, check out our Crock Pot Baked Apples with Caramel, our  Crock Pot Meat Loaf, our Crock Pot Copycat Chipotle Carnitas, our  Crock Pot Dulce de Leche Sauce, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast, our Crock Pot Coke Baby Back Ribs and our Crock Pot Dr. Pepper Pulled Pork.

Crock Pot Applesauce

INGREDIENTS:

  • 3 lb Apples
  • 1/3 cup Brown Sugar
  • 1/3 cup Water
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon 2

DIRECTIONS:

  1. Core and peel apples, then cut into small chunks. 3
  2. Add all ingredients to slow cooker and stir. 4
  3. Cook on Low for 7-9 hours.
  4. You can mash if you like it slightly chunky or run through food processor or blender if you want it more smooth. 5
  5. Stor in air tight containers and refrigerate.
  6. Crock Pot Applesauce

    Crock Pot Applesauce

    Ingredients

    • 3 lb Apples
    • 1/3 cup Brown Sugar
    • 1/3 cup Water
    • 1 tsp Lemon Juice
    • 1 tsp Cinnamon

    Instructions

    1. Core and peel apples, then cut into small chunks.
    2. Add all ingredients to slow cooker and stir.
    3. Cook on Low for 7-9 hours.
    4. You can mash if you like it slightly chunky or run through food processor or blender if you want it more smooth.
    5. Store in air tight containers and refrigerate.
    http://www.raininghotcoupons.com/crock-pot-applesauce/

Pumpkin Frappuccino

Pumpkin Frappuccino

Pumpkin Frappuccino

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Pumpkin Frappuccino

Even though we are heading into colder months with chillier temperatures, icy cold drinks are still delicious! One fall favorite that you may have seen at local coffee shops is the festive pumpkin frappuccino. Now, when you purchase a frappuccino at a coffee shop, it usually will cost you a decent amount just for one drink! So the benefit to making them at home is you save money and you can customize it exactly to your liking. Check out the recipe below for instructions on how to make your own DIY pumpkin frappuccino.

If you love drink coffee drinks, check out our Pumpkin Frappuccino, our Copycat Starbucks Caramel Apple Spice Cider, our Copycat Starbucks Iced Cinnamon Dolce Latte, our Copycat Starbucks Caramel Frappuccino, and our Copycat Starbucks Strawberries and Creme Frappuccino.

Ingredients Needed:

  • 1 Cup Of Milk (Any kind you prefer)
  • 1/2 Cup Of Coffee
  • 3/4 Cup Of Pumpkin
  • 1 Teaspoon Cinnamon (Or for extra flavor pumpkin pie spice)
  • Ice
  • 1 Teaspoon Of Vanilla
  • 1 Tablespoon Of Sugar
  • Whipped Cream and Caramel (Optional for topping)

Instructions:

  1. Layer all ingredients in the blender starting with the ice and pumpkin first. Blend all ingredients together until completely smooth.
  2. Once the frappuccino is smooth, pour into a tall glass and top with whip cream and cinnamon and or pumpkin pie spice for extra flavor! I also like to add a little caramel to mine! 😉

pumpkn

2-Ingredient Nutella Brownies

nutella brownies

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Here’s a really fun recipe that only takes 2 ingredients and I can almost bet you have both in your kitchen. 😉 You will just need eggs and Nutella! Bet you didn’t know you could make brownies out of those items! These are quick and taste delicious. These are great for Breakfast, dessert, or a yummy snack and are pretty healthy too! Enjoy!

If you love delicious dessert recipes, try our 2 Layer No-Bake Pumpkin Pie, our Pumpkin Cheesecake Parfait, our 2-Ingredient Nutella Brownies, our Oreo Poke Cake, our No Bake Twinkie Strawberry Dessert, and our 2 Minute Eggless Edible Chocolate Chip Cookie Dough!

2-Ingredient Nutella Brownies

INGREDIENTS

  • 4 Eggs
  • 1 cup Nutella
  • Powdered Sugar (optional) 2

DIRECTIONS

  • Preheat oven to 350.
  • Line an 8◊8 baking pan with parchment paper.
  • Beat eggs on high 7-10 minutes (until they roughly triple in size). 3
  • Heat Nutella by microwaving for 60 seconds, stirring and repeating until very warm.
  • Slowly add warm Nutella to eggs, beating until thoroughly combined.
  • Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in center comes out almost clean).
  • Cool completely before cutting.
  • Optionally, dust with powdered sugar.

2 Ingredient Nutella Brownies

2 Ingredient Nutella Brownies

Ingredients

  • 4 Eggs
  • 1 cup Nutella
  • Powdered Sugar (optional)

Instructions

  1. Preheat oven to 350.
  2. Line an 8?8 baking pan with parchment paper.
  3. Beat eggs on high 7-10 minutes (until they roughly triple in size).
  4. Heat Nutella by microwaving for 60 seconds, stirring and repeating until very warm.
  5. Slowly add warm Nutella to eggs, beating until thoroughly combined.
  6. Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in center comes out almost clean).
  7. Cool completely before cutting.
  8. Optionally, dust with powdered sugar.
http://www.raininghotcoupons.com/2-ingredient-nutella-brownies/

Pumpkin Pie Smoothie

pumpkin pie smoothie

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This next smoothie recipe is unlike any smoothie you’ve ever had! It’s not just a Pumpkin smoothie but it’s made to taste just like Pumpkin Pie! I know, it sounds funny but I promise it’s good. This smoothie is also a Vegan recipe! Enjoy.

Pumpkin Pie Smoothie

INGREDIENTS

  • 1 1/4 cup Pumpkin Puree
  • 1/4 cup Pecans
  • 1 large frozen Banana
  • 1 cup Almond, Soy or Coconut Milk
  • 1 tbsp Agave
  • 1 cup Ice
  • 1/2 tsp Vanilla
  • 1 1/2 teaspoon pumpkin pie spice 1

DIRECTIONS

  1. Place pecans in blender and run util they are ground up.
  2. Add remaining ingredients in blender and blend until mixture is smooth. 2
  3. You can optionally top with coconut flake, pecans and pumpkin spice.

Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

Ingredients

  • 1 1/4 cup Pumpkin Puree
  • 1/4 cup Pecans
  • 1 large frozen Banana
  • 1 cup Almond, Soy or Coconut Milk
  • 1 tbsp Agave
  • 1 cup Ice
  • 1/2 tsp Vanilla
  • 1 1/2 teaspoon pumpkin pie spice

Instructions

  1. Place pecans in blender and run util they are ground up.
  2. Add remaining ingredients in blender and blend until mixture is smooth.
  3. You can optionally top with coconut flake, pecans and pumpkin spice.
http://www.raininghotcoupons.com/pumpkin-pie-smoothie/

French Toast Muffin Cups

french toast muffin cups

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I love making Breakfast but it can sometimes create a lot of mess! You can very easily make these french toast muffin cups. They are not only very easy to make a clean up but they are also delicious and fun to eat. I like letting the kiddos help me make these since then they are more prone to eating them. You can also make these the night before and refrigerate them (before you cook them) then just pop them in the oven the next morning.

French Toast Muffin Cups

INGREDIENTS:

Muffins:

  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon

Topping:

  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon 1

DIRECTIONS:

  1. Cut bread into 1/2″ cubes. 2
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups. 3
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended. 4
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Cover and refrigerate for several hours.
  7. Preheat oven to 350.
  8. Combine butter, brown sugar, flour and cinnamon. 5
  9. Mix until you have a well blended crumbs.
  10. Cover the muffins evenly with this topping. 6
  11. Bake for 25 minutes or until tops are golden brown.
  12. Let cool for 10 minutes.

French Toast Muffin Cups

French Toast Muffin Cups

Ingredients

  • Muffins:
  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • Topping:
  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon

Instructions

  1. Cut bread into 1/2" cubes.
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups.
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Cover and refrigerate for several hours.
  7. Preheat oven to 350.
  8. Combine butter, brown sugar, flour and cinnamon.
  9. Mix until you have a well blended crumbs.
  10. Cover the muffins evenly with this topping.
  11. Bake for 25 minutes or until tops are golden brown.
  12. Let cool for 10 minutes.
http://www.raininghotcoupons.com/french-toast-muffin-cups/

How To Make Scrambled Eggs In 2 Minutes!

How To Make Scrambled Eggs In 2 Minutes!

eggs

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How To Make Scrambled Eggs In 2 Minutes!

Breakfast can end up being a rushed meal most mornings. Whether your rushing off to school or work, it’s really important to get a healthy, protein full breakfast in to start the day off on the right foot. So what’s the best option? Well, having eggs in the morning seems to be the best way to get the most protein in.  The only  issue is cooking eggs can be time consuming, but luckily there is an easy way to save some time!

You can make tasty, fluffy scrambled eggs in less then 2 minutes by using the microwave! It will save you the dishes of the pan method and it will save you a ton of time. Simply, take a mug and spray the inside with non stick cooking spray. Then proceed to crack two eggs into the mug and add a tablespoon of milk and whisk. You can also add shredded cheese for a different twist. Once mixed, cook in the microwave for 45 seconds and stop to stir the eggs. Cook for another 45 seconds and stir to ensure doneness. Your scrambled eggs are now ready to eat with hardly any mess or time!

Halloween Candy Corn Fudge (Only 4 Ingredients!)

=candy corn fudge2

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Yummy! I love making this candy corn fudge which is super simple to make and doesn’t take a lot of ingredients. It’s sweet but not too sweet and makes a perfect Halloween treat/gift for neighbors, friends, parties, etc. I actually will grab a bunch on candy corn bags at the store and save them to make them throughout the winter because they are such a good comfort food in the winter. 😉 Enjoy!

Halloween Candy Corn Fudge

INGREDIENTS:

  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 2 cup Orange Melting Candy Chips
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla (optional)
  • 1/3 cup Candy Corn 2

DIRECTIONS:

  1. Line 8×8 pan with foil and spray with nonstick spray.
  2. In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla.
  5. Transfer to prepared pan and spread to cover bottom of pan.
  6. Press 1/2 of candy corn into mixture. 3
  7. Refrigerate for 15 minutes.
  8. In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  9. Stir constantly until melted and smooth.
  10. Remove from heat and stir in vanilla.
  11. Transfer to prepared pan and spread over previous layer.
  12. Press remainder of candy corn into mixture making sure to leave some visible on the surface. 4
  13. Refrigerate to set.

Halloween Candy Corn Fudge

Halloween Candy Corn Fudge

Ingredients

  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 2 cup Orange Melting Candy Chips
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla (optional)
  • 1/3 cup Candy Corn

Instructions

  1. Line 8x8 pan with foil and spray with nonstick spray.
  2. In medium saucepan, heat semi sweet chips and 1/2 can of sweetened condensed milk over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla.
  5. Transfer to prepared pan and spread to cover bottom of pan.
  6. Press 1/2 of candy corn into mixture.
  7. Refrigerate for 15 minutes.
  8. In medium saucepan, heat orange chips and 1/2 can of sweetened condensed milk over low heat.
  9. Stir constantly until melted and smooth.
  10. Remove from heat and stir in vanilla.
  11. Transfer to prepared pan and spread over previous layer.
  12. Press remainder of candy corn into mixture making sure to leave some visible on the surface.
  13. Refrigerate to set.
http://www.raininghotcoupons.com/halloween-candy-corn-fudge-4-ingredients/

Caramel Apple Cupcakes

Caramel Apple Cupcakes

caramel apple cupcakes

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Here’s a very interesting way to enjoy cupcakes that taste like caramel apples. These cupcakes are sweet and ooze caramel out of the top. My kids love making these and since they are os easy to make, you can let them help out. You can make your own caramel but I like to just buy the pieces and melt them..much easier and a quicker clean up.

Caramel Apple Cupcakes

Ingredients:

  • 1 box Spice Cake Mix
  • 1 cup Apple Juice
  • 1/3 cup Vegetable Oil
  • 3 Eggs
  • 1 Granny Smith Apple, peeled cored and shredded 3
  • 10 oz Caramels (about 36)
  • 1/4 cup Milk
  • 1/2 cup chopped peanuts
  • 24 wooden sticks 2

Directions:

  1. Preheat oven to 350.
  2. Line muffin pan with paper liners.
  3. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
  4. Mix until well blended.
  5. Mix in shredded apple, and fill the prepared liners about 2/3 full.4
  6. Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean. 6
  7. Allow to cool.
  8. Melt the caramels with milk over low heat until smooth, stirring constantly. 7
  9. Spread melted caramel over the cupcakes.
  10. Sprinkle with chopped peanuts and insert a wooden stick into the center of each.

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Ingredients

  • 1 box Spice Cake Mix
  • 1 cup Apple Juice
  • 1/3 cup Vegetable Oil
  • 3 Eggs
  • 1 Granny Smith Apple, peeled cored and shredded
  • 10 oz Caramels (about 36)
  • 1/4 cup Milk
  • 1/2 cup chopped peanuts
  • 24 wooden sticks

Instructions

  1. Preheat oven to 350.
  2. Line muffin pan with paper liners.
  3. Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
  4. Mix until well blended.
  5. Mix in shredded apple, and fill the prepared liners about 2/3 full.
  6. Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow to cool.
  8. Melt the caramels with milk over low heat until smooth, stirring constantly.
  9. Spread melted caramel over the cupcakes.
  10. Sprinkle with chopped peanuts and insert a wooden stick into the center of each.
http://www.raininghotcoupons.com/caramel-apple-cupcakes/