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Adidas Cloudfoam Racers for $34.00 Shipped!

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Run over to Adidas and you can grab a pair of Cloudform Racers for just $34.30 when you use the code SAVE30 at checkout. These are free shipping too! This is only for the black and white shoes.

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21 Day Fix Garlic Chicken in the Crock Pot

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21 Day Fix Garlic Chicken in the Crock Pot - This is a super healthy, low fat, low sodium recipe that you will want to make even if you are not on a diet or trying to eat healthy. We were shocked at how good it turned out!

Okay guys….you will thank me for this recipe if you are trying to eat healthy!! I am doing the 21 Day Fix right now and thought I would share this amazing recipe with all of you! Watch the video to see how I make it… This is a super healthy, low fat, low sodium recipe that you will want to make even if you are not on a diet or trying to eat healthy. We were shocked at how good it turned out!

I shred this and use it on romaine lettuce hearts as a healthy taco, or just with some quinoa and brown rice! Enjoy!

(If you can’t see the video, click here)

Ingredients:

  • 4 Chicken Breasts (we use frozen)
  • 3-4 Coves of Garlic
  • 2-3 cups unsalted chicken broth or chicken stock – just enough to halfway cover chicken
  • Mrs. Dash seasoning (we use garlic & herb AND Original blend) – season as much as you want (I recommend a lot since it is salt-free and a “free food”).

Directions:

Combine everything in the crock pot and cook for 10 hours on low! It will shred really, really easily.

21 day fix Chicken in the Crock Pot

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21 Day Fix Garlic Chicken in the Crock Pot

Ingredients

  • 4 Chicken Breasts (we use frozen)
  • 3-4 Coves of Garlic
  • 2-3 cups unsalted chicken broth or chicken stock - just enough to halfway cover chicken
  • Mrs. Dash seasoning (we use garlic & herb AND Original blend) - season as much as you want (I recommend a lot since it is salt-free and a "free food").

Instructions

  1. Combine everything in the crock pot and cook for 10 hours on low! It will shred really, really easily.
http://www.raininghotcoupons.com/21-day-fix-garlic-chicken-in-the-crock-pot/

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Fiesta Chicken in the Crockpot Recipe

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fiesta chicken 2

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Alright guys… you know that one and only recipe that is your “go to” recipe… the on that you just can’t ever get sick of, the one that everyone loves, that one you make when you have to “bring a dish”? Well, this is THAT ONE for us! I have made the for family and friends and they are always begging me for the recipe. When I explain what I did (yes, it’s only 6 ingredients and most are canned), they don’t believe me.

I have to admit, the first time I ever tried this, I was hesitant. I thought it was going to be funky and not taste anything like it actually does. I kept seeing people go crazy over it all over the internet (in fact, I have to thank My Litter as that is where I first saw it!). I promise you, this will quickly become your favorite recipe. I am so excited about it because it’s not only DELICIOUS, but it’s super, super easy, quick and inexpensive. I honestly feel like I’ve hit the jack pot with this meal.

fiesta

If you have picky eaters or don’t like beans (I personally dislike black beans and never order them) then TRY THIS RECIPE and do NOT leave anything out. I eat the black beans and could not imagine it without them!

Okay, have I rambled enough? Can you tell how much I LOVE this recipe? I may even love it more than my famous and oh so popular Enchiladas with White Cream Sauce (Recipe here). Here’s the fiesta chicken recipe:

Fiesta Chicken (in the crock pot)

fiesta chicken

Ingredients:

  • 4 chicken breast (frozen or raw – we use frozen to make it easier and cheaper)
  • 1 packet Fiesta Ranch dip (find this by the salad dressing)
  • 1 can corn not drained (use the liquid and all – it adds to the flavoring)
  • 1 can black beans (I drain mine)
  • 1 can diced tomatoes (if you want it a little spicier, you can use Rotel)
  • 1 block cream cheese ingredients

Directions:

  1. Add all ingredients – no need to stir them, just add! step2
  2. Cook on high in the slow cooker for 4 hours (or you can do low for 6 hours)
  3. Shred chicken with forks and put back in the sauce – stir together (it’s a little soupy but we like it this way if you want it thicker, just leave the lid off for about 20 minutes and it will thicken up).
  4. We eat this with tortillas (I like to cook corn tortillas in oil and make them a little crispy – these are the best!!) or you can serve over rice or with regular tortillas.

Fiesta Chicken in the Crockpot

IMG_8673

Thanks, My Litter

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Crockpot Monkey Bread

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crockpot Monkey Bread

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My family loves Monkey break and I really like making it in the Crock Pot because it’s so much easier. The kiddos love it and it makes for a great dessert. You could also eat it for breakfast. This is a super quick recipe to whip together after a sleepover party too. It doesn’t take many ingredients and it’s delicious Enjoy!

Crockpot Monkey Bread

INGREDIENTS:

  • 2 can Refrigerated Biscuits (8 ct)
  • 2 cup Brown Sugar
  • 2 tbsp Cinnamon
  • 1/2 cup melted Butter

Icing (optional):

  • 2 cup Powdered Sugar
  • 2 tsp Milk 2

DIRECTIONS:

  1. Cut each biscuit into bite size pieces.
  2. Combine sugar and cinnamon.
  3. Coat sides and bottom of slow cooker with some of the melted butter. 3
  4. Dip each biscuit piece in melted butter and then in the sugar mix. 4
  5. Place them in layers in the bottom of the crockpot. 5
  6. Cook on High for 2 hours.
  7. Allow them to cool for a few minutes, then transfer to plate.
  8. Optionally, you can drizzle with icing by whisking together powdered sugar and milk.
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Crock Pot Italian Meatballs

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 Crock Pot Italian Meatballs

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Crock pot recipes are a big hit around here….so simple and so delicious with minimal clean up. Betchya didn’t know you could make meatballs in the crock pot! This next recipe is a delicious meatball crock pot recipe that is pretty easy and quick to make. You will have to form the meatballs before cooking in the crock pot but that is pretty easy. These are great as a snack, appetizer or of course with spaghetti! 😉 Enjoy…

Crock Pot Italian Meatballs

INGREDIENTS:

  • 3 lb Ground Beef
  • 8 slices White Bread
  • 1/3 cup Milk
  • 1 tbsp Olive Oil
  • 1 medium Onion Finely Diced
  • 1 tbsp minced Garlic
  • 1/3 cup Grated Parmesan
  • 2 tsp Oregano
  • 4 tsp Basil
  • 1 Egg
  • 48 oz Spaghetti Sauce (homemade or jar) 2

DIRECTIONS:

  1. Tear bread into small pieces and place in a large bowl. 3
  2. Add milk and toss to absorb milk, let soak for 5 minutes.
  3. Drain any excess milk.
  4. Whisk egg and add to bread.
  5. Add onion, garlic, oregano, basil and parmesan and mix well. 4
  6. Crumble ground beef into mixture.
  7. Mix with your hands to endure everything is well blended and form into 2″ meatballs. 5
  8. Heat olive oil in a skillet and brown meatballs on all sides 5 at a time. 6
  9. Transfer browned meatballs to slow cooker.
  10. Add sauce and cook on High for 4 hours or low for 8 hours. 7
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24 Crock Pot Recipes

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crock pot recipes

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Slow cooker recipes are my favorite kind of recipes and I think we all know why…they are SUPER easy and a very quick clean up. With that being said, below is a list of 24 slow cooker recipes that are delicious and perfect for family dinner! Enjoy…

1

Slow Cooker Pulled BBQ Chicken from Real Food Whole Life

2

Slow Cooker Orange Chicken from My Organized Chaos

3

CrockPot Beef Stew from Gonna Want Seconds

4

CrockPot Sausage and Tortellini Soup from Just Add Sprinkles 5

CrockPot Philly Cheesesteaks from Our Family Eats

6

Chicken Quinoa Crock Pot Stuffed Peppers from Well Plated

7

Slow Cooker Taco Soup from Home. Made. Interest

8

Slow Cooker Chipotle Sweet Potato Black Bean Quesadillas from Sweet Peas and Saffron

9

Slow Cooker Beef and Cheese Pasta from The Cooking Jar

10

CrockPot Carnitas Tortilla Burrito Bowl from The Fork Bite

11

Slow Cooker Honey Garlic Chicken and Veggies from Damn Delicious

12

Slow Cooker Chicken with Bow Tie Pasta from Bev Cooks

13

Slow Cooker Beef Ragu from Cooking and Beer

14

CrockPot Thai Chicken Curry from Show Me The Yummy

15

Slow Cooker Beef and Broccoli from The Eyes of a Boy

16

Slow Cooker Blackberry Jalapeno Pulled Pork Tacos from Little Leopard Book17

Slow Cooker Beef Stroganoff from Gastro Senses

18

CrockPot Honey Glazed Pork Meatballs from CrockPot Gourmet

19

CrockPot Sausage, Potatoes and Green Beans from Moms with CrockPots

20

CrockPot Ribs from Garnish with Lemon

21

Slow Cooker BBQ Chicken Toastadas from Love and Zest

22

Slow Cooker Cheesy Chicken Nachos from Quirks and Twists

23

Tuscan Soup from The Cookie Rookie

24

CrockPot Barbacoa Beef from Serena Bakes Simply From Scratch

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Crock Pot Hawaiian Barbecue Chicken

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Hawaiian Barbecue Chicken

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I love sweet and salty recipes and that’s exactly what this crock pot recipe is. This Hawaiian BBQ chicken is very easy to make and only requires 3 ingredients to make it. Chicken (I always use frozen to make it easier and cheaper), your favorite BBQ sauce and pineapple. If you want to it be less sweet, you can leave out the pineapple and it will taste just like BBQ pulled chicken! Enjoy…

Crock Pot Hawaiian Barbecue Chicken

INGREDIENTS:

  • 1 1/2 lb Boneless Chicken Breasts
  • 1 bottle Barbecue Sauce
  • 1 20 oz. can Pineapple Chunks or Slices, drained 2

DIRECTIONS:

  1. Place frozen chicken breasts in the slow cooker. 3
  2. Cover with sauce.
  3. If using slices, cut into chunks.
  4. Put drained pineapple chunks on top. 4
  5. Cook on High for 2-3 hours or Low for 4-6 hours.
  6. Break up or shred chicken with a fork.
  7. Serve over rice, noodles or on Hawaiian slider rolls.
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Crockpot Coke Pulled Pork

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Coke Pulled Pork

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I am always trying new crock pot recipes and this coke pulled pork is made in the crock pot. I love sweet and salty recipes and the coke in the recipe makes the pork a little sweet but not too sweet. You can use any cut of roast you want but I like using the pork shoulder roast (it’s also a little less expensive than other cuts and shreds well). These are great to make sandwiches, tacos and more. Enjoy!

Crockpot Coke Pulled Pork

2

INGREDIENTS:

  • Whole Pork Shoulder Roast
  • 12 oz Coke
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Kosher Salt
  • 1 bottle BBQ Sauce 3

DIRECTIONS:

  1. Remove any thick slabs of pure fat from outside of roast.
  2. Whisk spices together and rub over surface of roast.
  3. Place roast in slow cooker.
  4. Pour Coke over roast. 4
  5. Cover and set on high for 5 hours or low for 10 hours.
  6. Remove from slow cooker (Meat should basically be falling apart).
  7. Remove bones and discard. 5
  8. Discard all but 1/2 cup of juices from slow cooker.
  9. Shred meat using 2 forks.
  10. Return shredded meat to slow cooker
  11. Add reserved juices and BBQ sauce to slow cooker and mix well.
  12. Set slow cooker to low and cover for 30 minutes before serving. Crockpot coke pulled pork
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Crock Pot French Onion Soup

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French Onion Soup

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Bet you didn’t know that you could make french onion soup in the crock pot?! I personally love soup and this french onion soup recipe is full of flavor and actually pretty good for you (especially if you’re sick!). It’s simple to make and doesn’t require many ingredients. If you’re a fan of soup and or onions, then I highly recommend you try this recipe out. Enjoy!

Crock Pot French Onion Soup

INGREDIENTS:

  • 3 sliced Onions
  • 1/4 cup Butter
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Sugar
  • 1 tbsp Brown Sugar
  • 1 tsp minced Garlic
  • 64 oz Beef Broth
  • 1/2 tsp Thyme
  • 1 Bay Leaf 5

DIRECTIONS:

  1. Melt butter in skillet over medium heat. 2
  2. Add onions and sugar to pan and cook until light brown in color. 3
  3. Get a piece of cheesecloth and add thyme and bay leaf and tie up with string to create a bouquet garni. 4
  4. Place all ingredients in slow cooker.
  5. Cook on low for 7-9 hours.
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Crock Pot Chicken Tortilla Soup

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Chicken Tortilla Soup

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I remember the first time I had chicken tortilla soup, it quickly became one of my favorites. I really like making it at home now since I’ve come up with a delicious way to make it in the crock pot. It’s simple and full of flavor. Enjoy!

Crock Pot Chicken Tortilla Soup

INGREDIENTS:

  • 1 lb Chicken Breast
  • 4 cup Chicken Broth
  • 1 can Whole Kernel Corn
  • 1 can Black Beans
  • 1 tbsp minced Garlic
  • 2 tsp chili powder
  • 1 Onion 3
  • 1 Jalapeno diced (seeds removed)
  • 1 can Rotel not drained
  • 1 tbsp chipotle in adobo
  • Salt & Pepper to taste
  • 1 tsp Cumin
  • 1 Bay leaf
  • 1/4 cup chopped Cilantro
  • 6 Corn tortilla
  • 1/4 cup shredded Cheese 2

DIRECTIONS:

  1. Add all ingredients except cheese, tortillas, cilantro and corn. 4
  2. Cook on low for 8 hours.
  3. Chicken should now shred with a spoon or fork. Shred chicken.
  4. Drain and add corn. 5
  5. Cut 2 tortillas into strips and add to pot.
  6. Finely chop cilantro leaves and add to soup.
  7. Cook for another hour.
  8. Cut remaining tortillas into strips place on baking sheet salt and bake at 350 for 10 minutes.
  9. Put soup in bowls and garnish with tortilla strips and cheese.
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Crock Pot Vegetable Beef Soup

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vegetable soup

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As most of you know, I love making Crock Pot recipes and this stew/soup is super easy since it’s made in the Crock Pot. I love making this on chill, snowy, rainy days. It’s such a good comfort food and is actually pretty good for you. You could make this with our Grilled Cheese Rollups (they pair up perfectly and I love dipping them in the soup).

If you love Crock Pot recipes, check out our Crock Pot Copycat Chipotle Carnitas, our Crock Pot Chicken Noodle Soup, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast and our Crock Pot Chicken Fajitas Recipe!

Crock Pot Vegetable Beef Soup

INGREDIENTS:

  • 2 lb Chuck Roast, cut into small pieces
  • 12 oz frozen Soup Vegetables
  • 12 oz frozen Mixed Vegetables
  • 1 Onion chopped
  • 1 cup Barley
  • 1 tsp Minced Garlic
  • 1 can Diced Tomatoes
  • 4 cup Tomato Juice
  • 4 cup Beef Stock
  • 1 Bay Leaf
  • Salt to taste
  • Pepper to taste 2

DIRECTIONS:

  1. You can brown beef before adding to crock pot, but this is optional. 3
  2. Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours. 5
  3. Remove bay leaf and add salt and pepper before serving. 6
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Crock Pot Hot Cocoa

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Crock Pot Hot Chocolate

hot cocoa

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In our family, hot chocolate is a must! We all love it and the kiddos really enjoy it! It’s so fun to make hot chocolate and then have a party where you have all different toppings (chocolate chips, whipped cream, candy canes, crushed candy, etc) and make your own creative hot chocolate! This crock pot hot chocolate is so delicious and easy to make. Plus, I love that everyone can have some and you are not stuck to the microwave making cup after cup! Enjoy!

Crock Pot Hot Cocoa

INGREDIENTS:

  • 2 cup Semi Sweet Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • 2 cup Heavy Whipping Cream
  • 6 cup Milk
  • 2 tsp Vanilla
  • Pinch of Salt (helps bring out all the flavors!) 2

DIRECTIONS:

  1. Add all ingredients to slow cooker and stir until well mixed and chips are spread around the bottom. 4
  2. Cook on low setting for 2 hours, stirring occasionally.
  3. Serve topped with whipped cream or marshmallows.
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Crockpot Chicken and Dumplings

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chicken and dumplings

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If you need a quick and easy dinner to throw in the crock pot, then definitely try this Crockpot Chicken and Dumplings recipe. You can also usually buy pre-chopped celery, onions and carrots at Trader Joe’s if you’re in a big hurry. Or sometimes, I will try to chop everything when I buy it (or slice it) so that I don’t have to worry about it when I’m in a hurry in the morning. Enjoy!

If you love Crock Pot recipes, try our Crock Pot French Dip, our Crock Pot Chicken Noodle Soup, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast, our Crock Pot Breakfast Casserole and our Cherry Pie in the Crock Pot Recipe.

Crockpot Chicken and Dumplings

INGREDIENTS:

  • 2 lb Boneless Skinless Chicken Breast
  • 1 can Condensed Cream of Chicken Soup
  • 1 can Condensed Cream of Celery Soup
  • 1 Onion, finely diced
  • 2 ribs of Celery, sliced
  • 3 cup Chicken Broth
  • 6 oz frozen Peas and Carrots
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Poultry Seasoning
  • 16 oz can Refrigerated Biscuit Dough 2

DIRECTIONS:

  1. Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours. 4
  2. Remove chicken breasts from slow cooker, shred and then return to cooker.
  3. Roll dough for each biscuit to about 1/4″ thick and cut into strips. drop strips into cooker and cook on high for another hour. 5
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Crock Pot Applesauce

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crock pot applesauce

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Did you know that you can make applesauce in the crock pot? Yep, you sure can and it actually turns out the perfect consistency with this recipes (which is really important to me). It’s simple to make and doesn’t require that many ingredients. I love making this because it’s much healthier than any store bought version and tastes a lot better. Enjoy!

If you love Crock pot recipes, check out our Crock Pot Baked Apples with Caramel, our  Crock Pot Meat Loaf, our Crock Pot Copycat Chipotle Carnitas, our  Crock Pot Dulce de Leche Sauce, our Crock Pot Macaroni and Cheese EASY Recipe, our Crock Pot Beef Pot Roast, our Crock Pot Coke Baby Back Ribs and our Crock Pot Dr. Pepper Pulled Pork.

Crock Pot Applesauce

INGREDIENTS:

  • 3 lb Apples
  • 1/3 cup Brown Sugar
  • 1/3 cup Water
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon 2

DIRECTIONS:

  1. Core and peel apples, then cut into small chunks. 3
  2. Add all ingredients to slow cooker and stir. 4
  3. Cook on Low for 7-9 hours.
  4. You can mash if you like it slightly chunky or run through food processor or blender if you want it more smooth. 5
  5. Stor in air tight containers and refrigerate.
  6. Print
    Crock Pot Applesauce

    Crock Pot Applesauce

    Ingredients

    • 3 lb Apples
    • 1/3 cup Brown Sugar
    • 1/3 cup Water
    • 1 tsp Lemon Juice
    • 1 tsp Cinnamon

    Instructions

    1. Core and peel apples, then cut into small chunks.
    2. Add all ingredients to slow cooker and stir.
    3. Cook on Low for 7-9 hours.
    4. You can mash if you like it slightly chunky or run through food processor or blender if you want it more smooth.
    5. Store in air tight containers and refrigerate.
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Crock Pot Meat Loaf

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meat loaf

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Here’s a go to meal that is really easy to make and the whole family will enjoy. I like making my meat loaf in the crock pot because it comes out really moist and full of flavor. Meat loaf needs to be bakes very carefully so it doesn’t dry out and this recipe works perfect. Enjoy…

Crock Pot Meat Loaf

meat loaf 2

Ingredients:

  • 1 1/2 lb Ground Beef or Ground Turkey
  • 2 Eggs
  • 3/4 cup Milk
  • 2/3 cup Bread Crumbs
  • 1 tsp Salt
  • 2 tsp Dried Minced Onions
  • 1/2 tsp Sage
  • 1/4 cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1 lb Carrots
  • 1 1/2 lb Potatoes 
     4

Directions:

  1. Beat eggs in a large bowl.
  2. Add milk, bread crumbs, onion salt and sage and mix well. 5
  3. Crumble ground meat into mixture and mix well.
  4. Form into a loaf to sit in the middle of your slow cooker.
  5. Peel potatoes and carrots; cut into 1″ chunks and place around meat loaf. 6
  6. Cook on low 5-6 hours.
  7. Mix together ketchup, brown sugar, mustard and Worcestershire.
  8. Spread sauce on top of meat loaf and cook for 30 minutes on high.
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Copycat Chipotle Barbacoa

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chipotle barbacoa copycat

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Here is a delicious recipe that is super easy to make. This copycat Chipotle Barbacoa is full of flavor and is make in the crock pot which makes your life even easier! I love using this meat on tacos (we usually fry up some white corn tortillas) and add a little sour cream and veggies. Enjoy!

Copycat Chipotle Barbacoa

chipotle barbacoa

Ingredients:

  • 4 lb Chuck Roast trimmed of excess fat)
  • 2 tbsp Vegetable Oil
  • 3 Bay Leaves
  • º cup Apple Cider Vinegar
  • 4 tsp Minced Garlic
  • 4 tsp Cumin
  • 3 tsp Oregano
  • 1 tsp Black Pepper
  • 1/2 tsp Ground Cloves
  • 1 tsp Kosher Salt
  • 4 Chipotle Peppers (from canned Chipotles in Adobo Sauce)
  • 1 tbsp Adobo Sauce (from canned Chipotles in Adobo Sauce)
  • 1 cup Chicken Broth
  • 1/4 cup Lime Juice 1

Directions:

  1. To make the sauce combine vinegar, lime juice, chipotles, adobo sauce, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth. 2
  2. Insure all excess fat is trimmed off and cut into 6-8 pieces.
  3. Heat oil in a heavy skillet over medium high heat. 3
  4. Sear all sides of the meat to get a nice crust.
  5. Place meat in slow cooker.
  6. Cover with with sauce.
  7. Pour in broth and add bay leaves.
  8. Cover and cook 5 hours on high (or 8 hours on low).  5
  9. Remove the bay leaves.
  10. While still in the slow cooker, shred the meat with two forks and turn the heat to low and allow to cook for 1 more hour.
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Crock Pot Beans with Ground Beef

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beans

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These crock pot bakes beans with meat are my favorite side dish to make. These are FULL of flavor and I promise, they will be the best beans you’ve ever tried. 😉 There’s meat, peppers, onion, bacon, brown sugar, beans and more…told you it’s good. 😉 Enjoy and be sure to PIN this recipe, you’ll definitely want to make it again.

Crock Pot Beans with Ground Beef

Ingredients:

  • 1 lb lean ground beef
  • 1 lb Bacon
  • 1 chopped medium Onion
  • 1 chopped Bell Pepper (any color)
  • 4 medium can Pork and Beans (approx 60 oz total)
  • 3/4 cup Brown Sugar
  • 1 tbsp Minced Garlic
  • 2 tbsp Mustard
  • 2 tbsp Worcestershire Sauce
  • 3/4 cup Ketchup
  • 1 cup Barbecue Sauce 2

Directions:

  1. Brown ground beef with onion and pepper. 3
  2. Drain ground beef mixture and add to crock pot.
  3. Add remaining ingredients except bacon and stir to mix well. 4
  4. Cut bacon strips into quarters and fry until fat is rendered out and bacon is slightly browned.
  5. Add bacon pieces to top of crock pot. 5
  6. Cook on low for 3-4 hours. 6

bean collage

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Crock Pot Copycat Chipotle Carnitas

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Crock Pot Copycat Chipotle Carnitas

chipotle.png

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One of my favorite “fast food” restaurants is Chipotle and if you’ve never been there, I highly recommend it. This copycat recipe is for their Carnitas and guess what else…it’s made in the crock pot! Super easy and tastes delicious. We love to eat this meat with corn tortillas or in burritos with some rice and beans. Enjoy!

Crock Pot Copycat Chipotle Carnitas

Ingredients:

  • Whole Pork Shoulder or Pork Butt
  • 2 tbsp Vegetable Oil
  • 1 Onion chopped
  • 2 cans of Rotel Tomatoes & Chiles
  • 2 tbsp Minced Garlic
  • 1/2 tsp Oregano
  • 1/4 tsp Ground Cloves
  • 2 tsp dried Chipotle Pepper
  • 1 tsp Cumin
  • 1 cup Beef Broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 bay leaves 2.jpg

Directions:

  1. Heat oil in large pan and brown pork on all sides.
  2. Place pork in slow cooker and add remaining ingredients on top of pork. 3.jpg
  3. Cook on low 8-10 hours.
  4. Remove pork and shred (remove if it was not boneless).
  5. Remove bay leaves.
  6. Drain about half of the liquid.
  7. Add shredded pork back to juices in the crock pot. 4.jpg
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Crock Pot Dulce de Leche Sauce

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Crock Pot Dulce de Leche Sauce

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Here is a super simple recipe to make some fabulous and tasty Dulce de Leche Sauce which goes well on just about anything. My Mom use to make this when I was little but she would use a pan and boil water which can be a little bit dangerous and definitely not as easy as it is in the crock pot! Enjoy this tasty treat on a spoon by itself or over your favorite dessert. 😉

Crock Pot Dulce de Leche Sauce

Ingredients: 

  • 2 can Sweetened Condensed Milk
  • 3/4 tsp Vanilla (optional) 2.jpg

Directions:

  1. Transfer condensed milk to three 1/2 pint mason jars and put on lids and rings.
  2. Place in slow cooker and cover with water. 3.jpg
  3. Cook on low for about 8 hours.
  4. Remove from water and allow to cool for 15 minutes.
  5. Carefully remove rings and lids.
  6. Add 1/4 tsp vanilla to each jar (optional).
  7. Stir well until sauce is smooth.
  8. To store replace, lid and ring and store in refrigerator.

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Crock Pot French Dip

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I love making these french dip sandwiches in the crock pot. They are so easy to make and turn out delicious. You can make these for a quick and easy lunch or dinner. Enjoy…

Crock Pot French Dip

Ingredients:

  • 4 lb Beef Roast
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Bell Peppers (optional)
  • Onions (optional)
  • Cheese (optional) 2.jpg

Directions:

  1. Place roast in slow cooker.
  2. Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
  3. Add remaining ingredients. 3.jpg
  4. Cook on Low for 8 to 10 hours.
  5. Remove bay leaves and rosemary and discard.
  6. Remove and shred beef.
  7. Strain juices to serve as Au Jus.
  8. Return everything to crock pot on warm and serve. 4.jpg
  9. If you like, you can sautee onions and peppers and add cheese to the sandwiches.
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Crock Pot Chicken Noodle Soup

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I love chicken noodle soup all year long! Let me just say, homemade soup is so much better than store bought but sometimes it can take a lot of time to make se we tend to buy it more than make it. But, this next recipe is actually very easy since you basically just throw everything in the crock pot (except the noodles). Enjoy…

Crock Pot Chicken Noodle Soup

Ingredients:

  • 2 1/2 lb Chicken cubed
  • 1 Onion chopped
  • 3/4 lb Carrots chopped
  • 6 stalks of Celery chopped
  • 1 tbsp Minced Garlic
  • 1 1/2 quart Chicken Broth
  • 1 1/2 quart Water
  • 1 tsp Salt
  • 1 tbsp Chicken Base (optional)
  • 2 tsp Pepper
  • 1 tsp Crushed Red Pepper
  • 1 Bay Leaf
  • 1 12 oz bag Egg Noodles 2.jpg

Directions:

  1. Add all items except egg noodles into the slow cooker. 4.jpg
  2. Cook on low for 8 hours.
  3. Remove bay leaf and add egg noodles.
  4. Cook on low for 45  minutes or until noodles are tender. 5.jpg

chicken soup.png

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6-Ingredient Cheesy Potato Soup

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Other than chili, I don’t know if I can think of a soup more popular these days than potato. And like chili, there are a number of different versions of potato soup. This version has quickly become my family’s favorite. It can be thrown together in 2 or 3 minutes and put in your slow cooker, or you can choose to make it in a pot on the stovetop. I have done it both ways. And you can buy all the ingredients needed for this soup at one of my favorite places to shop and save money on my grocery bill: Aldi.

Let me tell you, there is a point when “the magic happens” with this soup. It will start looking like potato soup pretty quickly, but keep cooking. You want to wait until the point when the starch comes out of the potatoes and thickens this all the more into the rich, creamy dish it is meant to be.

And don’t skimp on the salt here. Potatoes need a lot of seasoning, and there are a lot of potatoes in this soup. If it makes you uncomfortable, start with 1 teaspoon and then add more to taste when the soup is almost done cooking.

You can eat this soup just as it is, or dress it up with garnishes such as shredded cheese, crumbled bacon or scallions.

6-Ingredient Cheesy Potato Soup

Ingredients: 

  • 1 bag frozen hash brown potatoes
  • 4 cups chicken broth (I prefer low-sodium)
  • 1 8-oz. brick cream cheese
  • 1 T. minced onion
  • 1 ½ t. salt
  • 1 t. pepper  1.jpg

Directions:

  1. Combine all ingredients in a stock pot on the stove top or in a slow cooker.
  2. For slow cooker: Cook on high 3-4 hours or low 5-6 hours. This is one dish I do lift the lid and stir to combine after an hour or so of cooking.
  3. For stovetop: Cook, stirring occasionally, for about an hour.
  4. Garnish with shredded cheese, bacon bits, scallions or a combination of toppings, if desired.
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Crock Pot French Toast

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Breakfast can be such a time consuming meal to prepare and that’s why I love this next Crock pot recipe! This french toast is made in the crock pot and really only takes a few minutes to prepare. You will seriously get addicted to this recipe so be sure to pin it above. Enjoy…

Crock Pot French Toast

Ingredients:

TOAST:

  • 1 loaf French Bread
  • 8 Eggs
  • 2 cup Milk
  • 1 tsp Cinnamon
  • 1 tsp Sugar

TOPPING:

  • 3/4 cup Brown Sugar
  • 1/2 cup softened Butter
  • 2 tsp Cinnamon
  • 1/2 cup Pecans 2.jpg

Directions:

  1. Cut bread into roughly 3/4″ thick slices.
  2. Mix together all topping ingredients in a small bowl and set aside.
  3. Spray the inside of your 6 qt. crock with non-stick spray.
  4. In another bowl beat together eggs, milk, cinnamon and sugar and set aside. 3.jpg
  5. Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers. 4.jpg
  6. Pour egg mixture over the bread.
  7. Cook for 4 hours on low. 5.jpg
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Crock Pot Pineapple Brown Sugar Spiral Ham

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With Easter coming up, Ham will be on most people’s shopping lists and this next ham recipe, you will love. It is super easy to make and full of delicious flavor. Check out this recipe for Crock Pot Spiral Ham!

Crock Pot Pineapple Brown Sugar Spiral Ham

Ingredients:

  • 7-8 lb Spiral Sliced Ham
  • 1 cup Brown Sugar
  • 1/2 cup Pure Maple Syrup
  • 12 oz Pineapple Juice 2.jpg

Directions:

  1. Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone. 3.jpg
  2. Rub brown sugar over the sides.
  3. Pour on maple syrup and pineapple juice.
  4. Cook on low for 4 hours.
  5. Baste ham with the juices from the bottom of the slow cooker.
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Crock Pot BBQ Pulled Chicken

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Crock Pot BBQ Pulled Chicken

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This next recipe is a healthy one yet it tastes delicious! I’ve been trying to eat healthy lately (trying 😉 ) and this was the perfect recipe for everyone because they didn’t think it tasted like “Diet” food. The chicken comes out perfect with just the right amount of sauce.

I put my meat on one piece whole grain bread and ate it like an open sandwich and my hubby ate it in a tortilla then the kiddos ate it on buns! I’d say the buns were probably the best tasting. Enjoy…

BBQ Pulled Chicken (the Healthy version)

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Ingredients:

  • 4-5 Skinless, Boneless Chicken Breasts
  • 1 Can tomato sauce – I use organic and low sodium
  • 1/2 cup organic ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar – I like Bragg’s
  • 1 tsp liquid smoke
  • 1-2 tsp garlic powder
  • Rolls or bread

88

Directions:

  1. Mix all of the ingredients (less the chicken) in a bowl 77
  2. Place chicken in crock pot
  3. Pour mixed ingredients over the chicken 66
  4. Cook on high 4-5 hours if using frozen chicken on low 4-5 hours if not frozen. 55
  5. Shred chicken and place back in juice to cook for 20 minutes!

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Crock Pot BBQ Pulled Chicken

Crock Pot BBQ Pulled Chicken

Ingredients

  • 4-5 Skinless, Boneless Chicken Breasts
  • 1 Can tomato sauce - I use organic and low sodium
  • 1/2 cup organic ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar - I like Bragg's
  • 1 tsp liquid smoke
  • 1-2 tsp garlic powder
  • Rolls or bread

Instructions

  1. Mix all of the ingredients (less the chicken) in a bowl
  2. Place chicken in crock pot
  3. Pour mixed ingredients over the chicken
  4. Cook on high 4-5 hours if using frozen chicken on low 4-5 hours if not frozen.
  5. Shred chicken and place back in juice to cook for 20 minutes!
http://www.raininghotcoupons.com/crock-pot-bbq-pulled-chicken/

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Crock Pot Macaroni and Cheese EASY Recipe

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Snickers Cookies
Watermelon Smoothie
Creamy Garlic Broccoli (Only 2 Ingredients!)
Trix Krispie Treats
Nutella Oreo Cheesecake (No Bake Recipe!)

I have a thing for cheesy food…cheese can make almost anything taste delicious! This crock pot macaroni and cheese is full of just that…cheese! Like I’ve said before, I love simple recipes and since this is made in the crock pot, it is very easy and doesn’t take very long.

No need to mention that it’s kid friendly!  😉

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Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

Ingredients

Instructions

  1. Cook macaroni noodles 2-3 minutes less than what packaging says. You want them Al dente (I cook mine for 5 minutes).
  2. Put noodles in crock pot
  3. Add cheese, soup (undiluted) and sour cream to noodles and mix
  4. Cook on low for 1 hour
  5. Add milk and stir
  6. Cook for 1 more hour
  7. Enjoy!
http://www.raininghotcoupons.com/crock-pot-macaroni-and-cheese-easy-recipe/

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Ingredients:

  • 1 can cheddar cheese soup
  • 1 1/2 cups milk
  • 1 bag macaroni elbows (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups sour cream

Directions:

  1. Cook macaroni noodles 2-3 minutes less than what packaging says. You want them Al dente (I cook mine for 5 minutes).
  2. Put noodles in crock pot
  3. Add cheese, soup (undiluted) and sour cream to noodles and mix
  4. Cook on low for 1 hour
  5. Add milk and stir
  6. Cook for 1 more hour
  7. Enjoy!
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Crock Pot Stuffed Pepper Soup

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Here is a super yummy and easy recipe that only has 2 steps! You just sautee the meat and then throw everything into the slow cooker for a really delicious meal. I love to make this and then freeze whatever is leftover. You can then re-heat it up in the crock pot or in the microwave. Plus, who wouldn’t want to eat soup with brown sugar in it (don’t worry, it just makes all the flavors pop!). 😉 Enjoy…

Crock Pot Stuffed Pepper Soup

(Print this recipe at the bottom of this page)

What you need:

  • 2 lb Ground Beef
  • 1 Onion chopped
  • 1 tsp Minced Garlic
  • 2 quart Water
  • 28 oz Tomato Sauce
  • 28 oz Diced Tomatoes
  • 1 cup uncooked Rice
  • 2 cup chopped Peppers
  • 1/4 cup Brown Sugar
  • 2 tsp salt
  • 1 tbsp Beef Base
  • 2 tsp Black Pepper

1

What to do:

  1. Brown Ground Beef and drain. 2
  2. Add to slow cooker with all other ingredients and cook on low 8-10 hours. 4
  3. 5

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Crock Pot Stuffed Pepper Soup

Ingredients

  • 2 lb Ground Beef
  • 1 Onion chopped
  • 1 tsp Minced Garlic
  • 2 quart Water
  • 28 oz Tomato Sauce
  • 28 oz Diced Tomatoes
  • 1 cup uncooked Rice
  • 2 cup chopped Peppers
  • 1/4 cup Brown Sugar
  • 2 tsp salt
  • 1 tbsp Beef Base
  • 2 tsp Black Pepper

Instructions

  1. Brown Ground Beef and drain.
  2. Add to slow cooker with all other ingredients and cook on low 8-10 hours.
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Crock Pot Pepper Steak

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Crock Pot Pepper Steak

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Crock Pot Pepper Steak

(Print the recipe at the very bottom of this page)

Ingredients:

  • 2 lb Beef Roast cut into strips
  • Garlic powder
  • 2 tbsp Vegetable Oil
  • 1/4 cup Beef Broth
  • 1 tbsp Cornstarch
  • 1 Onion
  • 2 Bell Peppers
  • 14 oz Stewed Tomatoes with liquid
  • 3 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1 tsp Salt

2
Directions:

  1. Season beef with garlic powder and brown in vegetable oil in a large skillet. Transfer to slow cooker.
  2. Add cornstarch and beef broth to skillet and heat over low heat stirring until dissolved. Pour over meat.
  3. Remove stem and seeds from bell peppers, roughly chop and add to slow cooker.
  4. Chop onion and add to slow cooker. 3
  5. Add remaining ingredients to slow cooker and cook on low for about 8 hours. 4
  6. If your sauce looks too thin after 8 hours, spoon about 1/4 cup of the sauce into a dish and blend in another tablespoon of cornstarch and then add it back to slow cooker to thicken. 5

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Crock Pot Pepper Steak

Ingredients

  • 2 lb Beef Roast cut into strips
  • Garlic powder
  • 2 tbsp Vegetable Oil
  • 1/4 cup Beef Broth
  • 1 tbsp Cornstarch
  • 1 Onion
  • 2 Bell Peppers
  • 14 oz Stewed Tomatoes with liquid
  • 3 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1 tsp Salt

Instructions

  1. Season beef with garlic powder and brown in vegetable oil in a large skillet. Transfer to slow cooker.
  2. Add cornstarch and beef broth to skillet and heat over low heat stirring until dissolved. Pour over meat.
  3. Remove stem and seeds from bell peppers, roughly chop and add to slow cooker.
  4. Chop onion and add to slow cooker.
  5. Add remaining ingredients to slow cooker and cook on low for about 8 hours.
  6. If your sauce looks too thin after 8 hours, spoon about 1/4 cup of the sauce into a dish and blend in another tablespoon of cornstarch and then add it back to slow cooker to thicken.
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Crock Pot Chicken Tacos

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Crock Pot Chicken Tacos

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I know I’ve posted a Crock Pot Chicken Tacos recipe here before (and it is one of my most popular recipes) but this Chicken Taco recipe is flavored differently and a good twist if you want to try another one out! I absolutely love making crock pot chicken tacos because they are super easy and everyone loves them. This version does not fry the tortillas (like my other recipe) so it is healthier!

Crock Pot Chicken Tacos

(Print this recipe at the very bottom of this page)

What you need:

  • 1 lb Chicken Breasts
  • 1 cup Chicken Broth
  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Corn Starch
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Oregano
  • 1/4 tsp Brown Sugar
  • 1/4 tsp Cayenne
  • 12 Tortillas or Taco Shells
  • Your favorite toppings

Super easy directions:

  1. Add all ingredients to slow cooker and cook in low 6 hours.
  2. Shred chicken with fork return to slow cooker and cook an additional 30 minutes.

chicken tacos collage

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Crock Pot Chicken Tacos

Ingredients

  • 1 lb Chicken Breasts
  • 1 cup Chicken Broth
  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Corn Starch
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Oregano
  • 1/4 tsp Brown Sugar
  • 1/4 tsp Cayenne
  • 12 Tortillas or Taco Shells
  • Your favorite toppings

Instructions

  1. Add all ingredients to slow cooker and cook in low 6 hours.
  2. Shred chicken with fork return to slow cooker and cook an additional 30 minutes.
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Crock Pot Beef Pot Roast

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Crock Pot Beef Pot Roast

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This next crock pot recipe is one of my favorites! I love a hearty meal during the Winter but this is really yummy all year around. What I really like about it is the fact that it can be eaten dry (without a lot of the juice) over rice or with the veggies but if you want sorta a beef stew then just add some more of the “juice” when you serve your plate. I also love that the veggies come out cooked perfectly. This is a go-to recipe when I can’t figure out what to make. 😉 Enjoy…

Crock Pot Beef Pot Roast

(Print this recipe at the very bottom of the page)

What you need:

  • 2-3 lbs Beef Roast
  • 1/4 cup Flour
  • 3/4 cup water
  • 3 tbsp Vegetable Oil
  • 4 cloves chopped garlic
  • 1 quartered onion
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp crushed Red Pepper Flakes
  • 1 tbsp Beef Base
  • 1 lb Carrots cut in thirds
  • 1 1/2 lb Potatoes cut in quarters
  • 2 stalks Celery cut in thirds

1.jpg

What to do:

  1. Heat 1 tbsp vegetable oil over high.
  2. Brown vegetables in batches to get them a little color. Set aside after browning. 3.jpg
  3. Add garlic and Worcestershire to oil.
  4. Coat Beef in flour.
  5. Brown off meat on all sides and add to crock pot. 2.jpg
  6. Add Vegetables to crock pot.
  7. Add water  to skillet and scrape with wooden spoon to deglaze. 4.jpg
  8. Add Beef base to liquid and stir until dissolved.
  9. Add remnants in skillet to crock pot.
  10. Cover and cook on low for 8-10 hours.

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Crock Pot Beef Pot Roast

Ingredients

  • 2-3 lbs Beef Roast
  • 1/4 cup Flour
  • 3/4 cup water
  • 3 tbsp Vegetable Oil
  • 4 cloves chopped garlic
  • 1 quartered onion
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp crushed Red Pepper Flakes
  • 1 tbsp Beef Base
  • 1 lb Carrots cut in thirds
  • 1 1/2 lb Potatoes cut in quarters
  • 2 stalks Celery cut in thirds

Instructions

  1. Heat 1 tbsp vegetable oil over high.
  2. Brown vegetables in batches to get them a little color. Set aside after browning.
  3. Add garlic and Worcestershire to oil.
  4. Coat Beef in flour.
  5. Brown off meat on all sides and add to crock pot.
  6. Add Vegetables to crock pot.
  7. Add water to skillet and scrape with wooden spoon to deglaze.
  8. Add Beef base to liquid and stir until dissolved.
  9. Add remnants in skillet to crock pot.
  10. Cover and cook on low for 8-10 hours.
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Crock Pot Creamy Tomato Soup

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Crock Pot Creamy Tomato Soup

creamy tomato soup

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Ready for a simple, yet hearty soup recipe that you can make in the crock pot?! Yep, you just throw everything in the crock pot and cook it. After it cooks you get this creamy, flavorful soup. All my life I’ve loved dipping things in my tomato soup like grilled cheese, homemade quesadillas, bread and more. There’s just something comforting about a tomato soup dipped grilled cheese!

Crock Pot Creamy Tomato Soup

(Print the recipe at the very bottom of this page)

What you need:

  • 28 ounce can Crushed Tomatoes
  • 4 cup Chicken Broth
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter

What to do:

  1. Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
  2. Cook on high for 4-6 hours or low for 8 hours.
  3. Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
  4. Add cream and butter and stir well.

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Crock Pot Creamy Tomato Soup

Ingredients

  • 28 ounce can Crushed Tomatoes
  • 4 cup Chicken Broth
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Butter

Instructions

  1. Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
  2. Cook on high for 4-6 hours or low for 8 hours.
  3. Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
  4. Add cream and butter and stir well.
http://www.raininghotcoupons.com/crock-pot-creamy-tomato-soup/

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Crock Pot Coke Baby Back Ribs

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Here is a recipe that is actually very easy to make and it full of flavor! These ribs are made in the crock pot with a can of coke! Ever had Cafe Rio’s pork (or similar places meat)? Bet you didn’t know they some of these are made with soda like Dr. Pepper and Coke?! I don’t actually care for Coke or any kind of soda but the recipes that use them turn out fantastic. So, even if you don’t like Coke, you may love this recipe. 😉 Enjoy..

Crock Pot Coke Baby Back Ribs

(Print the recipe at the bottom of this page)

What you need:

  • 1 rack Rork Baby Back Ribs
  • 1 can Coca-Cola
  • Salt and Pepper
  • 1/2 bottle Barbecue Sauce

What to do:

  1. Salt and pepper ribs on both sides.
  2. Wrap ribs around outside of crock pot.
  3. Pour Coke over ribs and cook for 8-10 hours.
  4. Cover a oven safe pan with aluminum foil.
  5. The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up).
  6. Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and caramelize.
  7. Remove from oven and serve.

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Crock Pot Coke Baby Back Ribs

Ingredients

  • 1 rack ROrk Baby Back Ribs
  • 1 can Coca-Cola
  • Salt and Pepper
  • 1/2 bottle Barbecue Sauce

Instructions

  1. Salt and pepper ribs on both sides.
  2. Wrap ribs around outside of crock pot.
  3. Pour Coke over ribs and cook for 8-10 hours.
  4. Cover a oven safe pan with aluminum foil.
  5. The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up).
  6. Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and caramelize.
  7. Remove from oven and serve.
http://www.raininghotcoupons.com/crock-pot-coke-baby-back-ribs/

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Crock Pot Breakfast Casserole

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Crock Pot Breakfast Casserole

crock pot breakfast casserole

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Tomorrow morning I am going to be making this next recipe again so I decided it was time to get my post together and finally post this delicious recipe. You can make this Breakfast Casserole for breakfast or for dinner…who doesn’t love a hearty breakfast for dinner right?! You can change up the ingredients a little if needed or if you have different veggies on hand. I like to use veggies I have that are just sitting in my fridge about ready to go bad. I’m sure you will love this easy crock pot recipe…enjoy!

Crock Pot Breakfast Casserole

What you need:

  • 1 bag Frozen Hash Brown Potatoes (32 oz)
  • 1 lb Bacon
  • 1 Small Onion diced
  • 8 oz Shredded Sharp Cheddar Cheese
  • 1/2 Red Bell Pepper diced
  • 1/2 Green Bell Pepper diced 3
  • 12 Eggs
  • 1 cup Milk

2
Super easy directions:

  1. Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).  10
  2. Add half bag of hash browns to bottom of slow cooker. 4
  3. Add half your bacon. 5
  4. Add half your onions.
  5. Add half your green and red peppers. 6
  6. Add half your cheese. 7
  7. Add remaining hash browns.
  8. Add remaining bacon.
  9. Add remaining onions.
  10. Add remaining green and red peppers.
  11. Add remaining cheese.
  12. In a medium sized bowl beat eggs and milk together.
  13. Pour egg mixture over your casserole. 8
  14. Add salt and pepper on top.
  15. Cook on Low for 4 hours or warm for 8 hours. 9

crock pot breakfast casserole collage

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Crock Pot Chicken Fajitas Recipe

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crock pot FAJITAS, chicken, mexican

Crock Pot Chicken Fajitas

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Crock Pot Chicken Fajitas are so easy, inexpensive and quite delicious! I love using the crock pot to make fajitas because you never have to guess if the peppers are cooked enough or if the chicken is chewy. The crock pot seems to cook everything to just the perfect bite! You also end up with this really tasty sauce when you slow your crock pot fajitas..

The other thing I love is that you will most likely have everything needed for this recipe on hand. The only thing I had to buy today was the green chilies  which are around $1-$2! Cheap, easy, and delicious meal….I think so!

Did I mention that these are healthy? Yes, Crock Pot Fajitas  are very low cal (just use less cheese and sour cream to make them even healthier)!

If you don’t have a crock pot yet or need to get a new one, you can get one on Amazon here for $29.92 (Reg. $49.99) + FREE shipping!

Enjoy…

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Crock Pot Chicken Fajitas Recipe

Crock Pot Chicken Fajitas Recipe

Ingredients

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  • 3-4 Chicken Breasts (boneless, skinless) cut into slices or chunks
  • 1 15 oz can of diced tomatoes
  • 1 4 oz can of diced green chilies (we use mild but you can get hot)
  • 1-2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 Onion (sliced or cubed)
  • 2 Bell peppers (sliced)
  • 2 Tablespoons vegetable oil
  • Corn or Flour tortillas
  • Toppings (optional: sour cream, cheese, avocado, salsa)

Instructions

  1. This is my favorite part...Mix all of the ingredients together in the crock pot (I use my hands to mix them all around so all of the seasoning coats everything).
  2. Cook on high for 4 hours or low for 8 hours
  3. Enjoy over corn or flour tortillas (warm these in the microwave for a few seconds so they don't crack so much).
http://www.raininghotcoupons.com/crock-pot-chicken-fajitas-recipe/

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Crock Pot Chili

Ingredients:

  • 3-4 Chicken Breasts (boneless, skinless) cut into slices or chunks
  • 1 15 oz can of diced tomatoes
  • 1 4 oz can of diced green chilies (we use mild but you can get hot)
  • 1-2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 Onion (sliced or cubed)
  • 2 Bell peppers (sliced)
  • 2 Tablespoons vegetable oil
  • Corn or Flour tortillas
  • Toppings (optional: sour cream, cheese, avocado, salsa)

Directions:

  1. This is my favorite part…Mix all of the ingredients together in the crock pot (I use my hands to mix them all around so all of the seasoning coats everything).
  2. Cook on high for 4 hours or low for 8 hours
  3. Enjoy over corn or flour tortillas (warm these in the microwave for a few seconds so they don’t crack so much).

 

Adapted from Six Sisters Stuff

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Crock Pot Cheesesteaks

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Crock Pot Cheesesteaks

crock pot cheesesteak

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These crock pot cheesesteaks are super easy to make and taste delicious! If you’re in need of a quick yet tasty meal then you will definitely want to keep this recipe on hand. The meat is full of flavor and turns out juicy and tender.

Crock Pot Cheesesteaks

(Print the recipe at the very bottom of this page)

INGREDIENTS:

  • 2 lb Beef Roast
  • 1 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1 tbsp minced Garlic
  • 2 Onions sliced
  • 1 peppers sliced
  • Provolone
  • Hoagie or Sub Rolls

5
DIRECTIONS:

  1. Place beef, broth, soy sauce, garlic, and 1/2 of the peppers and 1/2 the onions in the slow cooker.
  2. Cook on low about 8 hours.
  3. Add remaining onions and peppers and cook for another hour.
  4. Preheat oven to 350.
  5. Open sub rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.
  6. Top with meat mixture and serve.

crock pot cheesesteaks collage

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Crock Pot Cheesesteaks

Crock Pot Cheesesteaks

Ingredients

  • 2 lb Beef Roast
  • 1 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1 tbsp minced Garlic
  • 2 Onions sliced
  • 1 peppers sliced
  • Provolone
  • Hoagie or Sub Rolls

Instructions

  1. Place beef, broth, soy sauce, garlic, and 1/2 of the peppers and 1/2 the onions in the slow cooker.
  2. Cook on low about 8 hours.
  3. Add remaining onions and peppers and cook for another hour.
  4. Preheat oven to 350.
  5. Open sub rolls and place provolone on each side and heat until cheese is melted and bread is slightly crunchy.
  6. Top with meat mixture and serve.
http://www.raininghotcoupons.com/crock-pot-cheesesteaks/

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Crock Pot Dr. Pepper Pulled Pork

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Crock Pot Dr. Pepper Pulled Pork

dr pepper pulled pork

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Like I’ve said in the past, anything to do with the crock pot and easy meals. Have you ever had salty yet sweet meat at places like Cafe Rio? They have a special secret…other than using BBQ sauce, they use some kind of a soda like Dr. Pepper or Coke! This makes the meat have a slightly sweeter flavor and keeps it moist and delicious. Enjoy this Crock Pot Dr. Pepper Pulled Pork recipe which uses soda. 😉 By the way, you can see many MORE of my crock pot recipes here.

Crock Pot Dr. Pepper Pulled Pork

(Print the recipe at the very bottom below)

INGREDIENTS:

  • 3-4 lb Pork Loin Roast
  • Pork Rub (see how I make mine here) or your favorite seasonings
  • 12 oz Dr Pepper
  • Barbecue Sauce (to taste)

DIRECTIONS:

  1. Season pork with your rub on all sides.
  2. Place in slow cooker.
  3. Pour in Dr Pepper.
  4. Cook on low 10-12 hours.
  5. Drain most of the liquid.
  6. Use tongs to shred pork.
  7. Add barbecue sauce to taste (I use a whole bottle)
  8. Stir well and reduce temp to warm for serving.
  9. Serve on buns with cole slaw on the sandwich or on the side (optional).

dr pepper pulled pork collage

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Crock Pot Dr. Pepper Pulled Pork

Crock Pot Dr. Pepper Pulled Pork

Ingredients

  • 3-4 lb Pork Loin Roast
  • Pork Rub or your favorite seasonings
  • 12 oz Dr Pepper
  • Barbecue Sauce (to taste)

Instructions

  1. Season pork with your rub on all sides.
  2. Place in slow cooker.
  3. Pour in Dr Pepper.
  4. Cook on low 10-12 hours.
  5. Drain most of the liquid.
  6. Use tongs to shred pork.
  7. Add barbecue sauce to taste (I use a whole bottle)
  8. Stir well and reduce temp to warm for serving.
  9. Serve on buns with cole slaw on the sandwich or on the side (optional).
http://www.raininghotcoupons.com/crock-pot-dr-pepper-pulled-pork/

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Crock Pot Bean & Bacon Soup

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crock POT BEANS SOUP

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Yummy! I love anything to do with the crock pot and this next recipe is a perfect comfort food made in the crock pot. Soup is always good throughout the year but especially in the winter. I also love how easy this is to make. You basically just throw everything into the slow cooker and you have a delicious and hearty meal. Enjoy.. (You can print it out at the very bottom).

Crock Pot Bean & Bacon Soup

Ingredients:

  • 32 oz Dried Northern Beans
  • 1 lb Bacon
  • 2 Onions diced
  • 1/2 lb Carrots diced
  • 4 stalks Celery diced
  • 4 cloves Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1/2 tsp Crushed Red Pepper
  • Salt & Pepper (to taste)

1
Directions:

  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water. 2
  3. Fry bacon in skillet till crispy. 4
  4. Add all ingredients to slow cooker. 3
  5. Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf. 5

crock pot bean soup collage

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Crock Pot Bean & Bacon Soup

Ingredients

  • 32 oz Dried Northern Beans
  • 1 lb Bacon
  • 2 Onions diced
  • 1/2 lb Carrots diced
  • 4 stalks Celery diced
  • 4 cloves Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1/2 tsp Crushed Red Pepper
  • Salt & Pepper (to taste)

Instructions

  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water.
  3. Fry bacon in skillet till crispy.
  4. Add all ingredients to slow cooker.
  5. Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf.
http://www.raininghotcoupons.com/crock-pot-bean-bacon-soup/

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Slow Cooker Mulled Caramel Apple Cider Recipe

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mulled caramel

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Easy Mulled Caramel Apple Cider

During the fall and winter months, I love to make Mulled Caramel Apple Cider.  Spicy and sweet, it’s the perfect finish to a long day working in the yard or sitting by the fire.  It’s a fantastically easy thing to make, and you can even make it in a slow cooker!  For years I made a simple mulled apple cider, but after finding a caramel sauce that I love, I knew I had to add it to my tried and true recipe for a bump in flavor.

Spices Make the Mulled Caramel Apple Cider Perfect

A spice blend of whole and ground spices make Mulled Caramel Apple Cider perfect.  I start with fresh cinnamon sticks and whole cloves for a strong, beautiful flavor that infuses into the Mulled Caramel Apple Cider as it simmers.  Ground allspice and nutmeg round out the flavor and add a richness that warms you as you sip.

 

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Mulled Caramel Apple Cider Recipe

Mulled Caramel Apple Cider Recipe

Ingredients

    Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
  • 1 gallon fresh apple cider
  • 3 (4 inch) sticks of cinnamon, plus more for serving
  • 6 whole cloves
  • ½ t ground allspice
  • ½ t ground nutmeg
  • 1 jar caramel sauce (not pourable liquid)

Instructions

  1. Pour the apple cider into a crock pot.
  2. Add the spices and simmer for 1 hour.
  3. When serving, add a spoonful of caramel to the hot cider in each mug and stir until melted.
  4. Serve hot with a cinnamon stick to stir with.
http://www.raininghotcoupons.com/mulled-caramel-apple-cider-recipe/

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Mulled Caramel Apple Cider for Tailgating

If you love a Friday night high school football game, Mulled Caramel Apple Cider is the perfect addition to  your outing.  Simply warm up your thermos with hot water for 10 minutes, then empty and fill with hot Mulled Caramel Apple Cider.  You’ll have something to warm you up on the bleachers while you cheer on your favorite team.

Ingredients:

1 gallon fresh apple cider

3 (4 inch) sticks of cinnamon, plus more for serving

6 whole cloves

½ t ground allspice

½ t ground nutmeg

1 jar caramel sauce (not pourable liquid)

 Directions:

Pour the apple cider into a crock pot.

Add the spices and simmer for 1 hour.

When serving, add a spoonful of caramel to the hot cider in each mug and stir until melted.

Serve hot with a cinnamon stick to stir with.

Grab some fresh apple cider while it’s in season and make up Mulled Caramel Apple Cider for your next gathering, office party, or just because you want something tasty to drink.

 

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Crock Pot Ranch Pork Chops (Only 3 Ingredients!)

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Crock Pot Ranch Pork Chops

crock pot ranch pork chops, easy crock pot pork chops, ranch pork chops

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This crock pot Ranch Pork Chops recipe is one of my favorite pork recipes!! It’s a super easy recipe and only takes 2 ingredients! I bet you have these ingredients on hand in your kitchen.

We love to serve these easy crock pot  Ranch Pork Chops over rice or mashed potatoes! You’ll appreciate that these slow cooker pork chops are so simple   because it will, more than likely, become a family favorite! 😉

Enjoy your easy crock pot ranch pork chops as much as my family…

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Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops

Ingredients

Instructions

  1. Combine all of the ingredients in the crock pot and cook on high for 4 hours or low for 6-7 hours.
  2. Enjoy!
http://www.raininghotcoupons.com/crock-pot-ranch-pork-chops-only-3-ingredients/

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Ingredients for easy crock pot Ranch pork chops  ( just 3!) :

  • 2 Cans Cream of Chicken soup
  • 4-6 Pork Chops
  • 1 packet Ranch

Directions:

  1. Combine all of the ingredients in the crock pot and cook on high for 4 hours or low for 6-7 hours.
  2. Enjoy!
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Crock Pot Baked Apples with Caramel

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Crock Pot Baked Apples

crock pot apples with caramel

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follow me Crock Pot baked apples melt in your mouth. I love using my Crock Pot because you can make some really easy but tasty recipes in it! These apples taste like apple pie but are actually healthier since they don’t have a crust but they taste just as good since they do have a “crumble” on top. Crock pot baked apples are sweet, soft and crunchy. Make a lot because they won’t last long.  😉 Enjoy…

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Crock Pot Baked Apples with Caramel

Crock Pot Baked Apples with Caramel

Ingredients

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  • 6 Apples (I recommend any red apple, they are sweeter)
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 6 pats of butter
  • Caramel sauce (optional)

Instructions

  1. Cut the center of your apple and using a spoon, pull out the core, seeds and center
  2. Combine oats, brown sugar, and cinnamon then fill each apple
  3. Place a pat of butter on top of each apple
  4. Pour remaining mixture over top butter
  5. Bake on high for about 2-3 hours.
  6. Drizzle with caramel sauce
  7. Enjoy!
http://www.raininghotcoupons.com/crock-pot-baked-apples/

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Ingredients:

  • 6 Apples (I recommend any red apple, they are sweeter)
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 6 pats of butter
  • Caramel sauce (optional)

Directions:

  1. Cut the center of your apple and using a spoon, pull out the core, seeds and center
  2. Combine oats, brown sugar, and cinnamon then fill each apple
  3. Place a pat of butter on top of each apple
  4. Pour remaining mixture over top butter
  5. Bake on high for about 2-3 hours.
  6. Drizzle with caramel sauce
  7. Enjoy!
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