Desserts

Bloody Red Velvet Cocoa

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These red velvet cocoa shakes are the bomb! They are seriously so yummy and very easy to whip together. What I love about these is that you can make them for Halloween (bloody red velvet cocoa) or for Christmas since they are red. Of course, they are tasty all winter long but I love impressing guests with them. Enjoy!

Bloody Red Velvet Cocoa

Serving size – 1 8oz

Cocoa ingredients:

1 cup of sim whole milk
1/2 cup of Chocolate syrup
1 – 1 1/2 tsp red food coloring
1 tsp vanilla

Whipped cream:

1/4 cup of heavy cream
1 Tbsp powdered sugar
1/2 tsp vanilla

Directions:

Heat the milk in a small pot on medium heat
Add in the chocolate, and stir until well mixed
Add in red food coloring and vanilla

Whipped Cream:

Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
Add the whip cream to a pastry bag with a round tip
Top the cocoa with the whip cream

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Twinkie Mummies (Halloween Recipe)

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Halloween Recipe

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Here’s another fun Halloween recipe. This one uses twinkies and turns them into mummies. I usually make these for Halloween parties or for a snack when the kids come home from school in October. You can really use any type of pastry dessert/candy bar you want for the body but we love Twinkies and I think they turn out adorable so that’s what we use.

Twinkie Mummies

Ingredients:

16 oz White Melting Chips (White Chocolate)
6 Twinkies
12 Candy Eye Decorations

Directions:

Place Twinkies in freezer for at least 30 minutes.
Prepare a baking sheet or cutting board by covering with parchment or wax paper.
Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
Dip each Twinkie in chocolate and roll to completely coat.
Transfer to prepared paper.
Place 2 eyes in each Twinkie.
Allow to set for 3-4 minutes.
Lift each Twinkie to separate from paper.
Using a knife carefully trim excess chocolate that ran off of mummies.
Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
Allow to set.

Twinkie Mummies (Halloween Recipe)

Ingredients

16 oz White Melting Chips (White Chocolate)
6 Twinkies
12 Candy Eye Decorations

Instructions

Place Twinkies in freezer for at least 30 minutes.
Prepare a baking sheet or cutting board by covering with parchment or wax paper.
Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
Dip each Twinkie in chocolate and roll to completely coat.
Transfer to prepared paper.
Place 2 eyes in each Twinkie.
Allow to set for 3-4 minutes.
Lift each Twinkie to separate from paper.
Using a knife carefully trim excess chocolate that ran off of mummies.
Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
Allow to set.

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Candy Corn Milkshakes

This Raining Hot Coupons deal was posted on October 28, 2021 at 2:05 pm MST 1 Comment

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Candy corn milkshakes?! YES, please! I know this may sound like bad idea but trust me, these milkshakes are the bomb. 😉 My kids beg me to make them so I figured I’d share the recipe since it’s almost Halloween. If you want to enjoy a yummy treat or just impress some guests (these look really cool) then you will want to do this next recipe. Enjoy!

Candy Corn Milkshakes

Ingredients:

1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring

Directions:

Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
Take your orange sherbet out of the freezer to allow it to start softening.
Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
Take your vanilla ice cream out of the freezer again to allow it to start softening.
Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
Top off your desserts with whipped cream or cool whip. Enjoy!

Candy Corn Milkshakes

Ingredients

1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring

Instructions

Ingredients:
1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring
Directions:
Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
Take your orange sherbet out of the freezer to allow it to start softening.
Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
Take your vanilla ice cream out of the freezer again to allow it to start softening.
Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
Top off your desserts with whipped cream or cool whip. Enjoy!

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Halloween Brownie Graves

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Below is recipe for delicious Halloween brownie bites! This recipe is for homemade brownies (you could always use the boxed kind) but the recipe below is a super yummy and moist brownie recipe. These are great for parties, bake sales, or just fun for the kiddos to help make! Enjoy…

Halloween Brownie Graves

Brownie Recipe:

Brownie Ingredients:

2 C sugar
1 C unsalted butter, melted
1/2 C cocoa powder
1 tsp vanilla
4 eggs, room temp
1 1/2 C flour
1/2 tsp baking powder
1/2 tsp salt

Brownie Directions:

-Preheat oven to 350 degrees. Using baking spray treat the baking dish.
-Mix in the ingredients as they are added.
-Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.
-Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
-Allow to cool before cutting into bars.

Royal Icing:

Icing Ingredients:

2 egg whites
1 C powder sugar
1/2 tsp cream of tartar
Green gel food coloring

Icing Directions:

-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
-If icing is not stiff enough add 1/4 C powder sugar.
– Spoon the icing into a bowl.
-Add several drops of green gel food coloring in the large bowl of icing. Stir well to mix the color.

Decorating the brownie:

Ingredients:

Tombstone, candy (Michaels)
Wilton Foodwriter, black (Michaels)
Pumpkin candy

Directions:

-Using the green icing cover a corner of the brownie to look like grass.
-With your Wilton Foodwriter in black, write RIP.
-Place a candy tombstone in the center of the back of the brownie.
-Add a candy pumpkin on the plot of icing grass.

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

As Halloween sneaks up around the corner, the pumpkins, decorations and haunted houses start popping up everywhere! So to get in the spirit, why not add some Halloween fun into your baking. With a few simple kitchen cupboard ingredients, you can create your very own glow in the dark cupcake icing. Not only will it add a special twist to your Halloween dessert, the glow off the frosting will surprise guests of all ages! Check out the instructions below to create your very own glow in the dark icing:

Ingredients Needed:

1 Cup Of Butter
4-5 Cups Of Icing Sugar
1 Cup And 4-5 Tablespoons Of Tonic Water
1.5 Tablespoon Of Vanilla Extract
1 Box Of Coloured Jello
1 Cup Of Boiling Water

Instructions:

Start by creating your basic frosting. Beat the butter until smooth, add powdered sugar and tonic water alternating as you add it. Add vanilla and beat till smooth.
Ice your cupcakes however you prefer and pop them in the freezer. They should be in there long enough for the icing to harden.
Next, boil 1 cup of water and add Jello. Stir until combined, about 2-3 minutes. Add 1 cup of tonic water, mix and remove from heat. Place the mixture into a second bowl and keep that bowl on ice to make the Jello as cool as possible. Once the Jello is cool to the touch but not firm, give it a quick stir and remove it from the ice.
Once removed, it’s time to dip the cupcakes. Remove them from the freezer, dip one at a time and replace them back in the freezer once they have been dipped. The more you repeat this process, the more they will glow! Serve once the glow has dried and display them under a black light for an even better glow!

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

Ingredients Needed:

1 Cup Of Butter
4-5 Cups Of Icing Sugar
1 Cup And 4-5 Tablespoons Of Tonic Water
1.5 Tablespoon Of Vanilla Extract
1 Box Of Coloured Jello
1 Cup Of Boiling Water

Instructions:

Start by creating your basic frosting. Beat the butter until smooth, add powdered sugar and tonic water alternating as you add it. Add vanilla and beat till smooth.
Ice your cupcakes however you prefer and pop them in the freezer. They should be in there long enough for the icing to harden.
Next, boil 1 cup of water and add Jello. Stir until combined, about 2-3 minutes. Add 1 cup of tonic water, mix and remove from heat. Place the mixture into a second bowl and keep that bowl on ice to make the Jello as cool as possible. Once the Jello is cool to the touch but not firm, give it a quick stir and remove it from the ice.
Once removed, it’s time to dip the cupcakes. Remove them from the freezer, dip one at a time and replace them back in the freezer once they have been dipped. The more you repeat this process, the more they will glow! Serve once the glow has dried and display them under a black light for an even better glow!

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Easy, No Fuss Caramel Sauce

This Raining Hot Coupons deal was posted on December 19, 2019 at 6:23 pm MST Leave a Comment

Easy, No Fuss Caramel Sauce

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Easy, No Fuss Caramel Sauce

There is nothing better than warm caramel sauce over desserts like ice cream or sundaes. However, caramel sauce can make almost any dessert that much better. It’s perfect for cheese cakes, cookie toppings, and even as a sweetener for your morning coffee. The only downside is store bought caramel sauces can be packed with extra unnecessary ingredients and can easily rack up the grocery bill. So why not make your own, save some money and customize your sauce to be exactly how you like it! Check out the recipe below to make your own easy, no fuss caramel sauce.

If you love caramel recipes, head over to see our 10+ Delicious Caramel Recipes, our No Bake Snickers Caramel Apple Pie, our Caramel Apple Cupcakes, our Cream Caramel Apples, our Starbucks Caramel Frappuccino Cupcakes, our Caramel Brownies with Homemade Frosting and our Chocolate Caramel Cheesecake Trifle!

Ingredients Needed:

1 Cup Brown Sugar
1/2 Cup Of Evaporated Milk
4 Tablespoons Of Butter
1 Tablespoon Of Vanilla Extract
Pinch Of Salt (Optional)

Instructions:

Add all ingredients except for the vanilla into a small sauce pan and mix over medium heat.
Cook for 5-7 minutes, stirring constantly until texture becomes thick.
Next, add the vanilla and stir it in until mixed well.
Remove from heat, cool until warm and pour into the container of your choice. Once cooled, it is ready to use! In a sealed container this sauce will last up to 5-7 days in the fridge.

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Adidas Cloudfoam Racers for $34.00 Shipped!

This Raining Hot Coupons deal was posted on July 2, 2019 at 6:18 pm MST Leave a Comment

Run over to Adidas and you can grab a pair of Cloudform Racers for just $34.30 when you use the code SAVE30 at checkout. These are free shipping too! This is only for the black and white shoes.

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How To Make Glow In The Dark Icing

This Raining Hot Coupons deal was posted on April 28, 2019 at 1:55 pm MST Leave a Comment

How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

Ingredients Needed:

1 Cup Of Butter
4-5 Cups Of Icing Sugar
1 Cup And 4-5 Tablespoons Of Tonic Water
1.5 Tablespoon Of Vanilla Extract
1 Box Of Coloured Jello
1 Cup Of Boiling Water

Instructions:

Start by creating your basic frosting. Beat the butter until smooth, add powdered sugar and tonic water alternating as you add it. Add vanilla and beat till smooth.
Ice your cupcakes however you prefer and pop them in the freezer. They should be in there long enough for the icing to harden.
Next, boil 1 cup of water and add Jello. Stir until combined, about 2-3 minutes. Add 1 cup of tonic water, mix and remove from heat. Place the mixture into a second bowl and keep that bowl on ice to make the Jello as cool as possible. Once the Jello is cool to the touch but not firm, give it a quick stir and remove it from the ice.
Once removed, it’s time to dip the cupcakes. Remove them from the freezer, dip one at a time and replace them back in the freezer once they have been dipped. The more you repeat this process, the more they will glow! Serve once the glow has dried and display them under a black light for an even better glow!

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

Ingredients Needed:

1 Cup Of Butter
4-5 Cups Of Icing Sugar
1 Cup And 4-5 Tablespoons Of Tonic Water
1.5 Tablespoon Of Vanilla Extract
1 Box Of Coloured Jello
1 Cup Of Boiling Water

Instructions:

Start by creating your basic frosting. Beat the butter until smooth, add powdered sugar and tonic water alternating as you add it. Add vanilla and beat till smooth.
Ice your cupcakes however you prefer and pop them in the freezer. They should be in there long enough for the icing to harden.
Next, boil 1 cup of water and add Jello. Stir until combined, about 2-3 minutes. Add 1 cup of tonic water, mix and remove from heat. Place the mixture into a second bowl and keep that bowl on ice to make the Jello as cool as possible. Once the Jello is cool to the touch but not firm, give it a quick stir and remove it from the ice.
Once removed, it’s time to dip the cupcakes. Remove them from the freezer, dip one at a time and replace them back in the freezer once they have been dipped. The more you repeat this process, the more they will glow! Serve once the glow has dried and display them under a black light for an even better glow!

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

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How To Make Glow In The Dark Icing

Ingredients Needed:

1 Cup Of Butter
4-5 Cups Of Icing Sugar
1 Cup And 4-5 Tablespoons Of Tonic Water
1.5 Tablespoon Of Vanilla Extract
1 Box Of Coloured Jello
1 Cup Of Boiling Water

Instructions:

Start by creating your basic frosting. Beat the butter until smooth, add powdered sugar and tonic water alternating as you add it. Add vanilla and beat till smooth.
Ice your cupcakes however you prefer and pop them in the freezer. They should be in there long enough for the icing to harden.
Next, boil 1 cup of water and add Jello. Stir until combined, about 2-3 minutes. Add 1 cup of tonic water, mix and remove from heat. Place the mixture into a second bowl and keep that bowl on ice to make the Jello as cool as possible. Once the Jello is cool to the touch but not firm, give it a quick stir and remove it from the ice.
Once removed, it’s time to dip the cupcakes. Remove them from the freezer, dip one at a time and replace them back in the freezer once they have been dipped. The more you repeat this process, the more they will glow! Serve once the glow has dried and display them under a black light for an even better glow!

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7 of my Favorite, Healthiest Smoothie Recipes that Taste Delicious!

This Raining Hot Coupons deal was posted on February 15, 2017 at 3:55 pm MST Leave a Comment

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I’ve been working on compiling a bunch of healthy smoothie recipe and below you will find my favorites! These taste delicious and are full of nutrients. I like making these for breakfast, a quick snack or meal on the go AND they are perfect for desserts. Before we get into the recipes, check out the health benefits below:

Spinach Benefits:

The best ratio for a a healthy spinach smoothie is 40% spinach or other leafy green (I also suggest kale) to 60% fruit.

Spinach is a super food as it carries health benefits of vitamins A (as beta-carotene), C, K, and folate, calcium, dietary fiber, and iron. Spinach also carries selenium, zinc, phosphorus, potassium, copper, omega-3 fatty acids and vitamins B1, B2, B3, B6 and E.

Spinach also can help the following:

-Protect against certain cancers of the stomach, skin, breast, prostate, ovaries and colon.

-Cardiovascular health

-Prevention of heart attacks and stroke

– Spinach can help diseases like asthma and rheumatoid arthritis

Blueberry Yogurt Smoothie

1 cups spinach, fresh
3⁄4 cup water
3⁄4 cup orange juice
1 cup blueberries (Frozen)
1 banana
1/2 cup Yogurt (non-fat)

Mix all the ingredients to make your smoothie!

Cantaloupe Smoothie

2 cups spinach, fresh
1 cup orange juice
2 cups cantaloupe chopped in small pieces (frozen)
1 banana

Surfrider Smoothie ( similar to Jamba Juice )

1 cup spinach, fresh
1 cup orange juice
1 cup strawberries (frozen)
Juice of 1 Lemon
Juice of 1 lime

Farmers Market Smoothie

2 cups spinach, fresh
1 cup orange juice
1 cup strawberries ( frozen )
1 apple peeled and chopped ( Frozen )
1 Orange or Halo peeled and chopped ( frozen )

Strawberry Banana Smoothie

2 cups spinach, fresh
1/2 cup Non-fat yogurt
3⁄4 cup orange juice
2 cups strawberries ( frozen )
2 bananas

Tropical Smoothie

2 cups spinach, fresh
1 cup orange juice
1 cup Chopped Mango (frozen)
1 cup pineapple (frozen)
1 /2 cup chopped orange or halos

Triple Berry Smoothie

2 cups spinach, fresh
1 cup orange juice
1/2 cup Raspberries
1/2 cup of Blackberries
1/2 cup of Blueberries

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100 Halloween Recipes

This Raining Hot Coupons deal was posted on October 25, 2016 at 3:25 pm MST Leave a Comment

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Halloween recipes are so fun to make!

One of my favorite holidays (actually I love all holidays) is Halloween! It is SO much fun to decorate and make fun snacks for the kiddos. There are so many really fun, easy and adorable ideas out there. I love all the random things you can make with food that are freaky but cool. With that being said, below is a HUGE list of the BEST Halloween Treats and food ideas.

See them all below (be sure to scroll through ALL of them, there are a TON)!

halloween recipes 3

Fingers in a bun

Shrunken heads in cider

Edible Eyeballs

Glow in the dark juice

Jelly Worms

Slime popcorn

Mummy Pumpkin Cheesecake truffles

Spiderweb Cupcakes

Spider Cookies

Ghost Cupcakes

Halloween Bundt Cake – Love Bake Good Cakes

Halloween Spaghetti

Strawberry Ghost – Miss Candyquik

Halloween Cake Pops Scary Eyeballs!

Halloweeño Poppers from The Hopeless Housewife

White Chocolate Ghost Pops

Marbled Red Eggs – Pig Pig’s Corner

Ghost Meringues from Smart School House

Hocus Pocus Fizz Recipe – Non Alcoholic or Alcoholic!

Spooky Spider Deviled Eggs

Frightful Halloween fruit kebabs

fruit-pumpkin-Edit

Fruit platter Jack-O-Lantern

Graveyard pudding cups

Candy Corn Milkshakes

Easy Halloween Eyeball drink

Body ribs

Slime Filled Coconut Lime Halloween Cupcakes

Spooky Spider Suckers from Family Fresh Meals

Creepy Peepers Halloween Jell-O

Halloween Monster Treats from The 36th Avenue

Candy Corn Pudding Pops from No. 2 Pencil

Pumpkin Shaped Nacho Cheese Ball

Ghost Peep Brownies

Pretzel Pumpkins

Halloween Witch Finger Cookies

Halloween Bone Candy

Clementine Pumpkins and Banana Ghosts

Witch’s Broom Snacks

Cheesy Mummy Hot Dogs

Witches Hat Treats

Scarecrow Bars

Candy Corn Rice Krispies Bites

Ghost Nutter Butter Cookie Pops

Halloween Muddy Buddies

Green Monster Popcorn Balls

Candy Corn Fudge (Using Cake Batter!)

Halloween Monster Mouths Recipe

FREE Halloween Bag Toppers (Pumpkin Poop, Spider Poop, Happy Halloween and more!)

Candy Corn Cupcakes Recipe

Yummy Mummy Pizzas

Halloween Stuffed Cockroach Snacks Recipe

Twinkie Mummies

Spiderweb Nacho Spread Recipe

Skeleton Pudding Cups from Lil’ Luna

Halloween Mason Jar Mini Cakes

Pumpkin Pop-Tarts

Fruity Ghoul’s Brew

“Boo” spaghetti from Jeanne Benedict

Witch sandwich from Ziggity Zoom

Cream cheese Frankenstein from Moms In A Blog

Monster eye cookies

Spooky Black Caramel Apples

Skull Cheeseball

Monster Rice Cereal Treats

Spooky Worm and Spider Nests

Medusa’s Head

Severed Foot Meatloaf

Worm Sandwich

Trick or Treat Halloween Punch

Spider Eggs: Avocado and Wasabi Deviled Eggs

Graveyard taco dip

Black Magic Halloween Cocktail

Witches fingers

Jack-O-Lantern Cheeseburgers

Jack-O-Lantern Layered Mexican Dip

Frankenstein Veggie Platter

Spiderweb Soup

AND MORE HALLOWEEN RECIPES HERE!

halloween recipes 2

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25 Halloween Treats and Food Items!

This Raining Hot Coupons deal was posted on September 26, 2016 at 3:55 pm MST Leave a Comment

hal

Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

Severed Fingers in a Bun from Party Tipz
Edible Eyeballs from Fun at Home with Kids
Bowl of Worms from Instructables
Dracula’s Dentures from The Girl Who Ate Everything
Meat Head from Ruffles and Truffles
Jack Skellington Chocolate Covered Apples from Wonky Wonderful
Bloody Shirley Temple from Made From Pinterest
Rat Plague Brownie Bites from Not Quite Nigella
Blood Fondue Bar from Sugar and Spice by Celeste
Brain Slug Cupcakes from Neatorama
Brain Biscuits from Love That Party
Zombie Brains from Wiki How
Wicked Witch Fingers from Red Couch Recipes
Brain with Blood Clot Cupcakes from Annie’s Eats
Brains in a Jar from Living Locurto
Stuffed Pizza Skulls from Hungry Happenings
Peanut Butter Eyeball Truffles from Confessions of a Cookbook Queen
Slasher S’mores Cupcakes from Fork and Beans
Zombie Cake Pops from The Cake Girls
Frankenstein and The Bride of Frankenstein Cupcakes from The Bearfoot Baker
Scary Gummy Sweets from The Candid Kitchen
Spooky S’mores Pizza from The Baker Mama
Floating Eyeball Jello Shot from Sugarhero
Scary Hairy Baked Doughnuts from She Knows
Creepy Earthworm Cupcakes from Easy Baked

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25 Halloween Treats and Food Items!

This Raining Hot Coupons deal was posted on August 29, 2016 at 6:55 pm MST Leave a Comment

hal

Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

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Peaches and Cream Bars

This Raining Hot Coupons deal was posted on May 9, 2016 at 10:26 am MST Leave a Comment

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Calling all you fans of peaches and cream! I love peaches and I love cream so this is the perfect dessert recipe. What I really love about this recipe is how easy it is since it uses peach pie filling, cream cheese to make the cream and just a few other ingredients. Then, you bake it so the peaches and cream melt in your mouth and there is a crispy edge kind of like a peach pie. Yummy! Enjoy…

Peaches and Cream Bars

INGREDIENTS:

1 box White Cake Mix
1 cup softened Butter
2 Eggs
21 oz can Peach Pie filling
8 oz Cream Cheese
1/2 cup Sugar
2 tsp Vanilla

DIRECTIONS:

Preheat oven to 350.
Grease a 9×9″ pan and set aside.
Mix together cake mix, 1 egg and butter until it forms a uniform crumbly mixture.
Set aside 1 cup of this mixture to use as a topping later.
Press the remaining crumb mixture into prepared pan.
Bake for 12 minutes.
Spread peaches on top of the baked crust
Cream together cream cheese, remaining egg, sugar and vanilla until creamy.
Spread cream cheese mixture over peaches.
Sprinkle the cup of crumbs set aside earlier over the top.
Bake for 30-34 minutes or until edges of top begin to lightly brown.
Allow to cool then refrigerate before serving.

Peaches and Cream Bars

Ingredients

1 box White Cake Mix
1 cup softened Butter
2 Eggs
21 oz can Peach Pie FIlling
8 oz Cream Cheese
1/2 cup Sugar
2 tsp Vanilla

Instructions

Preheat oven to 350.
Grease a 9x9" pan and set aside.
Mix together cake mix, 1 egg and butter until it forms a uniform crumbly mixture.
Set aside 1 cup of this mixture to use as a topping later.
Press the remaining crumb mixture into prepared pan.
Bake for 12 minutes.
Spread peaches on top of the baked crust
Cream together cream cheese, remaining egg, sugar and vanilla until creamy.
Spread cream cheese mixture over peaches.
Sprinkle the cup of crumbs set aside earlier over the top.
Bake for 30-34 minutes or until edges of top begin to lightly brown.
Allow to cool then refrigerate before serving.

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Apple Pie Filling

This Raining Hot Coupons deal was posted on April 22, 2016 at 8:53 am MST Leave a Comment

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It’s so easy to throw together a pie, or even some apple pie crescent rolls, a quick dessert or a delicious topping to ice cream when you have this pie filling made and ready! Like I said above, we love using this on our ice cream and stuffed into crescent rolls (you could even add some cream cheese to make it more decadent)! Enjoy!

Apple Pie Filling

INGREDIENTS

4 cup sliced, peeled Apples
2 tbsp Lemon Juice
1/2 cup Sugar
3 tbsp Cornstarh
1/4 tsp Nutmeg
1 tsp Cinnamon
1 cup warm Water

DIRECTIONS

Place apple slices in bowl.
Add water and lemon juice and toss to prevent browning.
In a saucepan, whisk together cornstarch and water until blended.
Add cinnamon, sugar and nutmeg. Whisk until blended.
Add contents of apple slice bowl to saucepan and cook over low heat until apples are tender.
Allow to cool before putting in crust.

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Apple Dumplings

This Raining Hot Coupons deal was posted on April 10, 2016 at 2:15 pm MST Leave a Comment

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You guys!! Seriously, this recipe is to die for. These are one of my favorite desserts ever to make. They actually taste much better than that look or sound and that says a lot because don’t they look so good?!

If you like apple pie, well, this recipe is a million times tastier and much easier which is a huge bonus. Please, just try these, they are really THAT GOOD!

Apple Dumplings

INGREDIENTS:

2 can Crescent Rolls
1 cup Butter
1 1/2 cup Brown Sugar
1 tsp Vanilla
1 tsp Cinnamon
1 1/2 cup Mountain Dew
2 Apples

DIRECTIONS:

Preheat oven to 350.
Butter a 13×9 inch baking dish.
Peel and core apples. Cut each into 8 wedges
Roll each apple piece in a crescent roll and place in prepared dish.
Melt butter in a saucepan and add sugar, vanilla and cinnamon.
cook on low until thickened.
Pour over dumplings.
Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls.
Bake for 45 minutes, or until golden brown.

Apple Dumplings

Ingredients

2 can Crescent Rolls
1 cup Butter
1 1/2 cup Brown Sugar
1 tsp Vanilla
1 tsp Cinnamon
1 1/2 cup Mountain Dew
2 Apples

Instructions

Preheat oven to 350.
Butter a 13x9 inch baking dish.
Peel and core apples. Cut each into 8 wedges
Roll each apple piece in a crescent roll and place in prepared dish.
Melt butter in a saucepan and add sugar, vanilla and cinnamon.
cook on low until thickened.
Pour over dumplings.
Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls.
Bake for 45 minutes, or until golden brown.

http://www.raininghotcoupons.com/apple-dumplings/

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Old Fashioned Apple Crisp

This Raining Hot Coupons deal was posted on March 10, 2016 at 9:28 am MST Leave a Comment

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This recipe calls major comfort food for me! There is just something special about ice cream and warm apples with cinnamon and sugar. The topping is so important and it’s actually quite was to make. The way you get the crispy top is by using chunks of butter (do not melt it) and “cut” the pieces you are using. Be sure to not mash them up too much because it’s what makes the crumbly top (my favorite part)! Enjoy…

Old Fashioned Apple Crisp

INGREDIENTS:

6 Apples
1 cup Brown Sugar
1 tsp Vanilla
3/4 cup uncooked Old Fashioned Oats
1/2 cup Flour
1 tsp Cinnamon
1/2 cup Butter, cold

DIRECTIONS:

Peel, core and slice apples.
Preheat oven to 375.
Layer apples into baking dish.
Mix together flour, brown sugar, oats and cinnamon in a bowl.
Add in vanilla and cut in butter with a pastry blender or fork.
Work until mixture forms large crumbs.
Sprinkle over apples.
Bake 30-35 minutes or until topping is browned and apples are soft.

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Boston Cream Poke Cake

This Raining Hot Coupons deal was posted on March 7, 2016 at 10:21 am MST Leave a Comment

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As most of you know, I have a huge fetish for creamy desserts! This recipe uses a box of cake mix which makes it super easy and quick to make. For the cream (my favorite) I use instant vanilla pudding mix. Then, I use the chocolate frosting for the top (so essentially it’s like making a cake with pudding in it)… tastes just like Boston Cream Pie! Enjoy…

Boston Cream Poke Cake

INGREDIENTS:

1 box Yellow Cake Mix (plus box ingredients)
2 boxes Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

DIRECTIONS:

Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

Boston Cream Poke Cake

Ingredients

1 box Yellow Cake Mix (plus box ingredients)
2 boxes Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

Instructions

Prepare cake in 13x9" pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and reMove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

http://www.raininghotcoupons.com/boston-cream-poke-cake/

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Coconut “Twix” Cookie

This Raining Hot Coupons deal was posted on December 13, 2015 at 6:12 pm MST Leave a Comment

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Want to make the best cookies ever?! Well, these Coconut Twix Cookies are highly rated around here and I would even say they may be my favorite cookies. These will surely impress your guests because they just melt in your mouth and are just the right amount of sweetness. You can always leave the coconut out and they still turn out delicious. Enjoy!

Coconut “Twix” Cookie

Ingredients:

1 Pkg. Lorna Doone Cookies
1 Pkg. Caramel Bits, 11 oz.
2 Tbsp. Milk
1 Cup Shredded Coconut
1 Pkg. Milk Chocolate Chips, 11 oz.

Directions:

Line a 13×9 inch pan with parchment or wax paper.
Arrange the cookies in rows and columns, you should get a 5×7 grid using 35 of the 40 cookies.
Melt the Caramel and Milk in a microwave safe bowl. Start at 30 seconds and stir, then in 15 second increments stirring after each until smooth and no lumps.
Pour over the cookies and spread to cover evenly.
Sprinkle the Coconut evenly over the Caramel.
Melt the Chocolate Chips in a microwave safe bowl, again start at 30 seconds and stir, then in 15 second increments stirring after each until smooth and no lumps.
Pour over the Coconut and spread to cover evenly.
Let set then cut into bite size pieces.
Store in an airtight container in the refrigerator.

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Microwave Pralines

This Raining Hot Coupons deal was posted on December 10, 2015 at 10:32 am MST Leave a Comment

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Want a super easy and quick yet delicious dessert recipe?! You may even have everything already in your pantry for these pralines. Even sweeter, this recipe is a microwave recipe! These are perfect for gifts or just a midnight snack/treat. 😉 Enjoy!

Microwave Pralines

INGREDIENTS:

1 1/2 cup Brown Sugar
2/3 cup Heavy Cream
1/8 tsp Salt
3 tbsp Butter
1 1/2 cup Pecan Halves
1 tsp Vanilla

DIRECTIONS:

Cover a cookie sheet with wax paper and grease with butter.
Combine sugar, cream, salt and butter in a large microwavable bowl.
Microwave for 3 minutes, add pecans and stir.
Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so.
Let mixture sit for 1 minute before adding vanilla and stirring.
Continue stirring for 2 more minutes.
Drop teaspoons of mixture onto prepared sheet.

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Old Fashioned Peanut Butter Fudge

This Raining Hot Coupons deal was posted on December 8, 2015 at 11:54 am MST 5 Comments

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Calling all you fans of peanut butter! This next peanut butter fudge recipe is for any peanut lover out there. It’s simple to make and full of that rich, yummy, peanut flavor. You can even have the little ones help out with this recipe. Enjoy…

Old Fashioned Peanut Butter Fudge

INGREDIENTS:

3 cups Sugar
1 can Evaporated Milk
1/3 cup Corn Syrup
1 stick Butter
8 oz Peanut Butter
1 tsp Vanilla

DIRECTIONS:

Butter the inside of glass baking dish or line with parchment paper and butter paper.
Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat. Sir occasionally. Mixture will begin boiling. If it boils too close to top reduce heat slightly.
Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
Remove from heat and add butter and vanilla.
Stir until butter is melted and incorporated.
Add peanut butter and continue stirring until mixture start to lose its’ sheen. Then pour into prepared dish and allow to cool.

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Thin & Chewy Chocolate Chip Cookies

This Raining Hot Coupons deal was posted on December 5, 2015 at 8:29 pm MST Leave a Comment

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Want the best cookie recipe ever?! If you’re like me and love thin, chewy cookies then I have the best recipe you’ll ever make! Trust me on this one…the sugars caramelize and make it chewy.

This recipe will forever change the way you make a cookie. Grab some milk and sit by the first for some of the best cookies you’ll ever have. 😉 Enjoy!

Thin & Chewy Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter
1 cup brown sugar
1 cup white sugar
1 egg
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp salt
1 1/2 cups chocolate chips

Directions:

Pre-heat oven to 350 degrees F
Cream together sugar and butter
Add egg and vanilla and mix until combines
Then, add flour, baking soda and salt and combine
Fold in chocolate chips
Place about a tablespoon sized spoonful of cookie mix onto a greased cookie sheet (these tend to spread to put them a little further apart)
Bake for 9 – 12 minutes!

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Cherry Pie Bars

This Raining Hot Coupons deal was posted on December 3, 2015 at 12:09 pm MST Leave a Comment

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Cherry Pie Bars

INGREDIENTS:

1 cup softened Butter
1 3/4 cup Sugar
1/2 tsp Salt
3 Eggs
1 tsp Vanilla
1/4 tsp Almond Extract
2 1/2 cup Flour
21 oz Cherry Pie Filling

GLAZE:

1 cup Powdered Sugar
1/2 tsp Vanilla
1 tbsp Milk

DIRECTIONS:

Grease a 13″x9″ baking pan.
Preheat oven to 350.
Cream butter, salt and sugar until fluffy.
Add in extracts.
Add eggs, one at a time, while beating.
Gradually add flour.
Spread a thin layer (1/4″) batter into prepared pan.
Top with pie filling.
Drop spoonfuls of batter over filling.
Bake 30 minutes or until golden brown.
Cool completely.
Whisk together powdered sugar, vanilla and enough milk to achieve desired consistency.
Drizzle over top.

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Eggnog Fudge

This Raining Hot Coupons deal was posted on December 2, 2015 at 12:22 pm MST Leave a Comment

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This next recipe is perfect all year around and makes for a really yummy treat. If you’re a fan of eggnog, you will love this fudge. Enjoy!

Eggnog Fudge

INGREDIENTS:

1/2 cup Butter
3/4 cup Eggnog
2 cup Sugar
12 oz White Chocolate Chips
7 oz Marshmallow Creme
1/2 tsp Nutmeg
2 tsp Vanilla

DIRECTIONS:

Line a 8×8 pan with foil, then butter foil.
Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
Cook until temperature reaches 234.
Remove from heat and stir in white chocolate until completely melted and incorporated.
Stir in Marshmallow creme, vanilla and nutmeg until smooth.
Spread into prepared pan.
Dust top with a little more nutmeg.
Allow to cool before removing from pan and cutting.

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50 Christmas Treats

This Raining Hot Coupons deal was posted on November 2, 2015 at 7:01 pm MST 1 Comment

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If you’re looking for some unique and delicious recipes then you’ve come to the right place! Below is a huge list of 50 Christmas treats and desserts. These are perfect for Christmas parties or just for a fun snack after school. Enjoy!

Chocolate Candy Canes

Double Chocolate Star Bark

Krispies Christmas Trees

Christmas Cupcakes

Strawberry Cheesecake Santas

Marshmallow Treat Wreath

Grinch Cookies

Grinch Punch

Snowball Cookies

White Chocolate Gingerbread Crescent Rolls

Rudolph Breakfast

Christmas Sangria

Peppermint Cheesecake Rice Krispie Treats

Cinnamon Sugar Candy Cane Twists

Candy Cane S’mores

Swirled sugar cookies

Thumbprint cookies

Peppermint Mocha Frozen Hot Chocolate

Eggnog Bread

Oreo Ornaments

Holiday Tree Brownies

Candy Cane Marshmallow Pops

Peppermint Oreo Milkshake

Healthy treats

Penguin Cookies

Melting Snowman Oreo Balls

Stuffed Oreo Truffles

Pretzel Hugs

Sweet and Salty White Chocolate Popcorn

Red Velvet Cookie Sandwiches

Reindeer Chow (Muddy Buddies)

Holly Jolly Jelly Shots

Strawberry christmas tree brownie bites

Gingerbread Cheesecake Bites

North Pole Dirt Cake Cones

Decorative Pretzels

Merry Christmas Rice Krispie Treats

Grinch Jello Fruit Cups- healthier Christmas treat

Christmas Treat/Gift Ideas

RUDOLPH CHOCOLATE BARS

Easy Christmas Candy Recipes And Tips

Candy Cane Crunch Milkshake

Christmas vanilla roll cake

Amazing Santa Hat Brownies

Caramel Dipped Pears

Cinnamon Caramel Cookies

Homemade Turtles

Caramel Apple Mini Cheesecakes with Streusel Topping

Popcorn Snowballs

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30 No Bake Desserts Perfect for Thanksgiving

This Raining Hot Coupons deal was posted on October 29, 2015 at 10:17 am MST 1 Comment

When I think of Thanksgiving I think of Turkey and sides….by the time I think about dessert I just don’t have the energy. I’m lucky enough to get the entire meal on the table without burning something! Often times after dinner we play Euchre or Yahtzee. This gives our bellies time to digest and then dig into dessert a few hours later!

It’s this time that I enjoy the most with my family. We create memories, celebrate our traditions and are able to put down the electronics and spend some much needed time together. I often create No Bake Desserts On Thanksgiving because it allows me to make it a day or two ahead of time. Not to mention the oven is getting a work out on Thanksgiving.

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This year give yourself a break this Thanksgiving with these No Bake Desserts:

Banana Split Pie

Easy Pumpkin Patties

Boston Creme Cake Shooters

Homemade Turtles

No Bake Pumpkin Dessert

No Bake Reese’s Peanut Butter Cheesecake

No Bake Peanut Butter Icebox Cake

No Bake Mini Pumpkin Cheesecakes

Whipped Hershey Chocolate Pie

No Bake Cranberry Cheesecakes

Lemon Oreo No Bake Cheesecake

Homemade Hershey Sundae Pie

No Bake Strawberry Icebox Cake

Chocolate Coconut No Bake Baklava Bites

No Bake Mint Chocolate Bars

No Bake Chocolate Ecclair

Easy Tiramisu Mousse

Chocolate Lasagna

Cherry Cheesecake Dip

No Bake Strawberry Cheesecake Tart

No Bake S’more Cheesecake

No Bake Pumpkin Cheesecake

Mini No Bake Vanilla Cheesecake

No Bake Pumpkin Pie Bars

Cheesecake Stuffed Baked Apples

Pumpkin Dip

Pumpkin Pie Lasagna

Thanksgiving Turkey Oreo Cookie Balls

Pumpkin Fudge

Oreo Mint Truffles

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Pumpkin Pie Ice Cream (No Churn!)

This Raining Hot Coupons deal was posted on October 24, 2015 at 9:19 am MST Leave a Comment

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We love making our own ice cream around here! You know what’s in it (healthier than store bought) and honestly, I think it tastes so much better! You can easily make this ice cream because it’s no churn. Basically combine the ingredients and stick it in the freezer. You will love it. Enjoy!

PUMPKIN PIE ICE CREAM (NO CHURN)

Yields: 4-6 Servings

Prep Time: 10 minutes | Freeze Time: 4 hours

Ingredients:

8 oz heavy whipping cream

14 oz sweetened condensed milk

¾ cup pumpkin puree

1 tsp. pumpkin pie spice

½ tsp vanilla extract

Directions:

Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.
Gradually add condensed milk while continuing to beat.
Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.

Pour into 9×5” loaf pan or freezer container, and freeze for at least 4 hours

Pumpkin Pie Ice Cream (No Churn!)

Ingredients

8 oz heavy whipping cream
14 oz sweetened condensed milk
¾ cup pumpkin puree
1 tsp. pumpkin pie spice
½ tsp vanilla extract

Instructions

1. Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.
2. Gradually add condensed milk while continuing to beat.
3. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
Pour into 9x5” loaf pan or freezer container, and freeze for at least 4 hours

http://www.raininghotcoupons.com/pumpkin-pie-ice-cream-no-churn/

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Caramel Apple Cookies

This Raining Hot Coupons deal was posted on October 17, 2015 at 11:27 am MST Leave a Comment

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If you’re looking for an outstanding and extremely delicious cookie recipe, you’ve come to the right place! I recommend bookmarking this recipe because you will be coming back for more. These caramel apple cookies are so full of flavor and the frosting is delicious. They take a little work but are actually very easy to make and totally worth it. Enjoy!

CARAMEL APPLE COOKIES

Yields: 2 dozen cookies

Prep Time: 25 minutes | Bake Time: 12 minutes

Ingredients:

Cookies:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 small Granny Smith apples, peeled and chopped

1 tablespoon lemon juice

½ cup unsalted butter, softened

1 cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold

Frosting:

½ cup packed light brown sugar

¼ cup butter

2 ½ tablespoons apple juice concentrate

1/8 teaspoon salt

2 ½ cups powdered sugar

1 teaspoon water

½ cup finely chopped pecans

Directions:

For Cookies:

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 20 seconds, set aside.
Place peeled and chopped apples in food processor. Pulse a few times to chop coarsely – creating very small chunks. In a small bowl, combine finely chopped apple (including juices from the apples) and lemon juice, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until creamy – scrape down sides of bowl and bottom of bowl, occasionally.
Mix in egg and vanilla extract. Add half of the flour mixture, and then (with mixer running on low speed), slowly add in apple juice concentrate, and remaining half of flour mixture. Add apple and lemon mixture. Scoop dough with a tablespoon and drop onto parchment paper lined baking sheets – placing cookies 2-inches apart. Bake in preheated oven 11-12 minutes. Cook on baking sheet before transferring to wire rack to completely cool.

For Frosting:

In a small saucepan, combine brown sugar, butter, apple juice concentrate and salt.
Heat mixture over medium heat and cook, whisking constantly until sugar has dissolved. Remove from heat and whisk in powdered sugar until smooth. Spread over cookies, and immediately sprinkle with pecans as frosting sets quickly.

Notes: As frosting cools, it will thicken – so add ½ tsp. warm water at a time to thin as needed for a more spreadable consistency. Store cookies in an airtight container at room temperature.

Caramel Apple Cookies

Ingredients

CARAMEL APPLE COOKIES
Yields: 2 dozen cookies
Prep Time: 25 minutes | Bake Time: 12 minutes
Ingredients:
Cookies:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 small Granny Smith apples, peeled and chopped
1 tablespoon lemon juice
½ cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold
Frosting:
½ cup packed light brown sugar
¼ cup butter
2 ½ tablespoons apple juice concentrate
1/8 teaspoon salt
2 ½ cups powdered sugar
1 teaspoon water
½ cup finely chopped pecans

Instructions

For Cookies:
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 20 seconds, set aside.
3. Place peeled and chopped apples in food processor. Pulse a few times to chop coarsely – creating very small chunks. In a small bowl, combine finely chopped apple (including juices from the apples) and lemon juice, set aside.
4. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until creamy – scrape down sides of bowl and bottom of bowl, occasionally. Mix in egg and vanilla extract. Add half of the flour mixture, and then (with mixer running on low speed), slowly add in apple juice concentrate, and remaining half of flour mixture. Add apple and lemon mixture. Scoop dough with a tablespoon and drop onto parchment paper lined baking sheets – placing cookies 2-inches apart. Bake in preheated oven 11-12 minutes. Cook on baking sheet before transferring to wire rack to completely cool.
For Frosting:
1. In a small saucepan, combine brown sugar, butter, apple juice concentrate and salt. Heat mixture over medium heat and cook, whisking constantly until sugar has dissolved. Remove from heat and whisk in powdered sugar until smooth. Spread over cookies, and immediately sprinkle with pecans as frosting sets quickly.
Notes: As frosting cools, it will thicken – so add ½ tsp. warm water at a time to thin as needed for a more spreadable consistency. Store cookies in an airtight container at room temperature.

http://www.raininghotcoupons.com/caramel-apple-cookies/

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25 Halloween Treats and Food Items!

This Raining Hot Coupons deal was posted on October 16, 2015 at 11:49 am MST Leave a Comment

Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

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Pumpkin Cake with Cream Cheese Frosting

This Raining Hot Coupons deal was posted on October 15, 2015 at 11:14 am MST Leave a Comment

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Have you ever had pumpkin cake? If not, you will definitely want to try this next recipe. I love the cream cheese frosting and it’s super easy to make. You use powdered sugar to sweeten it and the cream cheese makes it thick and tasty. You could use regular frosting from a can if you prefer but in my opinion, I love the cream cheese frosting better. Enjoy!

Pumpkin Cake with Cream Cheese Frosting

INGREDIENTS
Cake:
4 eggs
1 2/3 cup Sugar
1 cup Vegetable Oil
15 oz Pumpkin Puree
2 cup Flour
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt

Frosting:
8 oz softened Cream Cheese
1/2 cup softened Butter
2 tsp Vanilla
6 cup Powdered Sugar

DIRECTIONS:
Preheat oven to 350.
Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
Slowly add to dry ingredients to wet ingredients, mixing well.
Pour into ungreased 9×13″ baking pan.
Bake for 25-30 minutes or until set.
Cool completely.
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Spread frosting over cake and refrigerate until ready to serve.

Pumpkin Cake with Cream Cheese Frosting

Ingredients

Cake:
4 eggs
1 2/3 cup Sugar
1 cup Vegetable Oil
15 oz Pumpkin Puree
2 cup Flour
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
Frosting:
8 oz softened Cream Cheese
1/2 cup softened Butter
2 tsp Vanilla
6 cup Powdered Sugar

Instructions

Preheat oven to 350.
Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
Slowly add to dry ingredients to wet ingredients, mixing well.
Pour into ungreased 9x13" baking pan.
Bake for 25-30 minutes or until set.
Cool completely.
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Spread frosting over cake and refrigerate until ready to serve.

http://www.raininghotcoupons.com/pumpkin-cake-with-cream-cheese-frosting/

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Bloody Red Velvet Cocoa

This Raining Hot Coupons deal was posted on October 14, 2015 at 12:24 pm MST Leave a Comment

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Bloody Red Velvet Cocoa

Serving size – 1 8oz

Cocoa ingredients:

1 cup of sim whole milk
1/2 cup of Chocolate syrup
1 – 1 1/2 tsp red food coloring
1 tsp vanilla

Whipped cream:

1/4 cup of heavy cream
1 Tbsp powdered sugar
1/2 tsp vanilla

Directions:

Heat the milk in a small pot on medium heat
Add in the chocolate, and stir until well mixed
Add in red food coloring and vanilla

Whipped Cream:

Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
Add the whip cream to a pastry bag with a round tip
Top the cocoa with the whip cream

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Copycat Almond Joy

This Raining Hot Coupons deal was posted on October 13, 2015 at 11:13 am MST 3 Comments

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Did you know you can make your own Almond Joy candies at home?! In my opinion, these actually taste better homemade. 😉 I like making these for gifts or just a late night snack or dessert. Enjoy!

Copycat Almond Joy

INGREDIENTS:

2/3 cup Sweetened Condensed Milk
2 cups Powdered Sugar
14 oz Sweetened Flaked Coconut
2/3 cup Whole Almonds
12 oz Semisweet Chocolate

DIRECTIONS:

Line a baking sheet with parchment paper.
If almonds are not toasted, place in 300 oven for 5-7 minutes. Allow to cool.
Remove almonds from pan and set aside.
Combine condensed milk and vanilla in a bowl and mix well.
Add powdered sugar and stir until blended.
Add coconut and stir until well mixed.
Form into 1 1/4″ x 3″ bars and place on prepared sheet.
Place 2 almonds on each bar and place in freezer for at least 1 hour.
Melt chocolate by microwaving for 1 minute, stirring and repeating until melted.
Dip the bars into the chocolate to completely cover using a fork.
Tap gently on bowl to shake off excess and return to the prepared sheet.
Refrigerate 30 minutes to set.

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Strawberry Cheesecake Poke Cake

This Raining Hot Coupons deal was posted on October 7, 2015 at 10:00 am MST Leave a Comment

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As most of you know, I love making poke cakes because they are full of flavor (literally) since you are poking holes in it and then pouring in your strawberry! The cheesecake flavor is in the pudding topping and the inside of the poke cake is strawberry. This really turns out delicious and is a great way to impress your guests. It’s also a really cute Valentine’s Day dessert. Enjoy!

Strawberry Cheesecake Poke Cake

INGREDIENTS:

1 box White Cake Mix
1 cup boiling Water
1 pkg Strawberry Jello
1/2 cup cold Water
1/2 cup frozen sliced Strawberries in Sugar, thawed
1 large box instant Cheesecake Pudding
2 cups milk
12 oz Cool Whip

DIRECTIONS:

Preheat oven to 350.
Prepare the cake following box directions.
Coat sides and bottom of a 9◊13 dish with shortening.
Pour batter into prepared dish.
Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
Allow to cool completely.
Poke holes all over top of cake.
Add boiling water to Jello mix in small bowl and stir until completely dissolved.
Stir in cold water and pour over cake.
Refrigerate for 1 hour.
Whisk together milk and pudding mix until smooth.
Add in sliced strawberries.
Pour pudding evenly over the cake.
Refrigerate for 1 hour.
Top with whipped topping and garnish with fresh strawberries if desired.
Refrigerate for at least 1 hour.

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Candy Corn Milkshakes

This Raining Hot Coupons deal was posted on October 2, 2015 at 10:48 am MST Leave a Comment

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Candy Corn Milkshakes

Ingredients:

1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring

Directions:

Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
Take your orange sherbet out of the freezer to allow it to start softening.
Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
Take your vanilla ice cream out of the freezer again to allow it to start softening.
Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
Top off your desserts with whipped cream or cool whip. Enjoy!

Candy Corn Milkshakes

Ingredients

1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring

Instructions

Ingredients:
1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring
Directions:
Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
Take your orange sherbet out of the freezer to allow it to start softening.
Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
Take your vanilla ice cream out of the freezer again to allow it to start softening.
Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
Top off your desserts with whipped cream or cool whip. Enjoy!

http://www.raininghotcoupons.com/candy-corn-milkshakes/

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Halloween Brownie Graves

This Raining Hot Coupons deal was posted on September 28, 2015 at 12:15 pm MST Leave a Comment

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Halloween Brownie Graves

Brownie Recipe:

Brownie Ingredients:

2 C sugar
1 C unsalted butter, melted
1/2 C cocoa powder
1 tsp vanilla
4 eggs, room temp
1 1/2 C flour
1/2 tsp baking powder
1/2 tsp salt

Brownie Directions:

-Preheat oven to 350 degrees. Using baking spray treat the baking dish.
-Mix in the ingredients as they are added.
-Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.
-Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
-Allow to cool before cutting into bars.

Royal Icing:

Icing Ingredients:

2 egg whites
1 C powder sugar
1/2 tsp cream of tartar
Green gel food coloring

Icing Directions:

-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
-If icing is not stiff enough add 1/4 C powder sugar.
– Spoon the icing into a bowl.
-Add several drops of green gel food coloring in the large bowl of icing. Stir well to mix the color.

Decorating the brownie:

Ingredients:

Tombstone, candy (Michaels)
Wilton Foodwriter, black (Michaels)
Pumpkin candy

Directions:

-Using the green icing cover a corner of the brownie to look like grass.
-With your Wilton Foodwriter in black, write RIP.
-Place a candy tombstone in the center of the back of the brownie.
-Add a candy pumpkin on the plot of icing grass.

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Triple Layer Pumpkin Spice Pie

This Raining Hot Coupons deal was posted on September 27, 2015 at 10:25 am MST Leave a Comment

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This next recipe is a super popular one at our house! My family loves it oh so much and any time I make it, they beg for more. It’s a favorite all year long but especially at Thanksgiving or during the fall months when everyone wants to eat comfort food. It’s creamy, full of flavor and goes fast so be sure to make enough. 😉 Enjoy!

Triple Layer Pumpkin Spice Pie

Ingredients:

2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub Whipped Topping, thawed, divided
1/2 cup Pecan Halves
1 Tbsp. honey

Directions:

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
Top with remaining cool whip
Refrigerate 1 hour or overnight for best texture
Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
Sprinkle nuts over pie just before serving.
Enjoy!

*Note: If you are not able to find Pumpkin Spice Pudding simply use vanilla pudding and add ¼ cup of pumpkin to the mix.

Triple Layer Pumpkin Spice Pie

Ingredients

2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub Whipped Topping, thawed, divided
1/2 cup Pecan Halves
1 Tbsp. honey

Instructions

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
Top with remaining cool whip
Refrigerate 1 hour or overnight for best texture
Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
Sprinkle nuts over pie just before serving.
Enjoy!

http://www.raininghotcoupons.com/triple-layer-pumpkin-spice-pie/

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Pecan Chocolate Fudge

This Raining Hot Coupons deal was posted on September 24, 2015 at 11:23 am MST Leave a Comment

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I know how much you all loved my other fudge recipes so I am pretty excited to share this next one with all of you! This Pecan Chocolate fudge is super tasty and always loved around here. This is greta all year around and always makes for a great gift. I am not a huge fan of nuts or pecans but 2 things I really enjoy are pecan pies and this pecan chocolate fudge! Enjoy..

Pecan Chocolate Fudge

INGREDIENTS:

3 cup Sugar
2/3 cup Cocoa Powder
1/8 tsp Salt
1 1/2 cup Milk
1/4 cup Butter
1 tsp Vanilla
1 cup Pecans

DIRECTIONS:

Line 8″ square pan with foil and grease foil with butter.
Mix sugar, cocoa and salt in heavy pan.
Add milk bring to a boil over medium heat, stirring constantly.
Cook until temperature reaches 230-235 or soft ball stage.
Remove from heat.
Add butter and vanilla, but do not stir for 10 minutes.
Stir with wooden spoon until it begins to lose its sheen (about 3 minutes).
Stir in nuts.
Spread into prepared pan and let cool.
Lift out foil and remove from fudge.
Cut into squares.

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Crockpot Monkey Bread

This Raining Hot Coupons deal was posted on September 23, 2015 at 10:01 am MST Leave a Comment

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My family loves Monkey break and I really like making it in the Crock Pot because it’s so much easier. The kiddos love it and it makes for a great dessert. You could also eat it for breakfast. This is a super quick recipe to whip together after a sleepover party too. It doesn’t take many ingredients and it’s delicious Enjoy!

Crockpot Monkey Bread

INGREDIENTS:

2 can Refrigerated Biscuits (8 ct)
2 cup Brown Sugar
2 tbsp Cinnamon
1/2 cup melted Butter

Icing (optional):

2 cup Powdered Sugar
2 tsp Milk

DIRECTIONS:

Cut each biscuit into bite size pieces.
Combine sugar and cinnamon.
Coat sides and bottom of slow cooker with some of the melted butter.
Dip each biscuit piece in melted butter and then in the sugar mix.
Place them in layers in the bottom of the crockpot.
Cook on High for 2 hours.
Allow them to cool for a few minutes, then transfer to plate.
Optionally, you can drizzle with icing by whisking together powdered sugar and milk.

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