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Shred Meat with a KitchenAid Mixer in 30 Seconds!

This Raining Hot Coupons deal was posted on March 27, 2022 at 8:15 pm MST Leave a Comment

kitchenaid mixer.png

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here!

I love saving time in the kitchen because I know the best food is the homemade food I cook myself. So when I find tips and tricks like this next one, it makes my cooking life a whole lot easier…

Looking for another valuable use for that KitchenAid stand mixer? How about shredding meat. It works just great to shred some cooked chicken breasts, a boneless pork butt, or beef roast. If you have ever tried to “pull” a pork shoulder with forks, you know this can take a bit of time. With the KitchenAid and the normal beater attachment, I shredded a pound of cooked chicken breast straight from the slow cooker in under 30 seconds.

1. Take your meat straight from cooking and toss it in the mixing bowl.

2. Make sure the beater attachment is in place.

3. Raise the bowl and hit a low power setting for about 30 seconds.

4. Enjoy your shredded meat.

So you no longer need to hesitate to make recipes like chicken enchiladas, pulled pork, or beef barbecue because of this tedious job again. If you don’t have a KitchenAid, here is just another great reason why you might just want to take the plunge. 😉

kitchenaid.png

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Filed Under: Dinner, Frugal Articles ·

Homemade Pumpkin Puree

This Raining Hot Coupons deal was posted on September 12, 2021 at 8:09 pm MST Leave a Comment

Homemade Pumpkin Puree

pumpkin

*Get more FRUGAL Articles, tips and tricks from Raining Hot Coupons here*

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Homemade Pumpkin Puree

As we are in the midst of fall, pumpkin baking is getting more and more common and popular. The one ingredient all those recipes call for is pumpkin puree. Usually, canned pumpkin puree can be purchased from the store and used in baking and cooking recipes. However, to save some money you can make your own pumpkin puree at home with just a pumpkin, salt and your oven! Check out the instructions below for making homemade pumpkin puree:

Ingredients Needed:

  • Whole Pumpkin
  • Salt

Instructions:

  1. Wash the whole pumpkin and remove the stem. Cut the pumpkin in half and scrape out all the pumpkin insides and seeds.
  2. Once the pumpkin is clean on the inside, cut it into cubes. Next, fill a large pot with about 1″ of water and warm over medium heat.
  3. Add the pumpkin cubes and a dash two of salt to the water. Cook the pumpkin until water is simmering and reduce the heat to medium low.
  4. Using a pot lid, place it over top of the pumpkin and let the pumpkin cubes steam under the lid for about 15 minutes or until soft.
  5. Once the texture is soft, remove pumpkin from heat, drain the water and let the cubes cool till workable.
  6. Once the pumpkin cubes have cooled, scrap the meat of the pumpkin from the shell and place in a food processor or blender. Blend till smooth.
  7. Lastly, once your pumpkin has turned to a smooth texture, return it to the pot and cook off any remaining moisture.
  8. Remove from heat, let cool and use in any of your favorite recipes or freeze it to save it for when you need it!
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Filed Under: Dinner, Frugal Articles, Healthy, Holiday, Side Dishes ·

Adidas Cloudfoam Racers for $34.00 Shipped!

This Raining Hot Coupons deal was posted on July 2, 2019 at 6:18 pm MST Leave a Comment

Run over to Adidas and you can grab a pair of Cloudform Racers for just $34.30 when you use the code SAVE30 at checkout. These are free shipping too! This is only for the black and white shoes.

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Filed Under: 4th Of July, Amazon, Baby, Back to School Deals, Beverages, Breakfast, Buy a COUPON BINDER, Copycat Recipes, Coupon Newbies, Coupons, Crock Pot, Cupcakes, CVS, Cyber Monday, Desserts, Dinner, DIY Gifts, Dollar Tree, Ebooks, Elf on the Shelf, Gap, Get Rewarded, Gifts and Toys, Giveaway, Hot Deals, Instant Win Games, Kids Lunch Ideas, Kmart, Kohl's, Kroger, Macy's, Mail Time, Meijer, Old Navy, Online Deals, Pets, Printables, Raining Hot Writers Frugal Tips, Random, Recipe Wednesday, Recipes ·

Jalapeno Popper Dip

This Raining Hot Coupons deal was posted on February 5, 2017 at 12:55 am MST Leave a Comment

jalapeno popper dip

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*Pin it* by clicking the PIN button on the image above!

REPIN it here!

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It’s Football season and you know what that means….a bunch of really good dip is needed! The guys wanted something with a little pop but TONS of flavor… So jalapeno Popper dip it is ! We’ve tested, made adjustments and tested some more and in my opinion (and theirs) this is the BEST Jalapeno Popper dip recipe ever!

You can choose to make it HOT and spicy or just flavorful without a kick depending on if you use the seeds, spicy or mild peppers, etc. Jalapenos of course are spicey , Pasilla chili mild ..read up on the spiciness of peppers and find out which one you want to include in you jalapeno popper dip.

Enjoy…make a lot…it will go fast.

Print
Jalapeno Popper Dip

Jalapeno Popper Dip

Ingredients

    Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
  • 2 packages of cream cheese (8 oz each) softened
  • 1 cup mayonnaise
  • 5 pieces of bacon (optional) cooked and chopped
  • 1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • TOPPING ingredients:
  • 1 1/2 cup crushed ritz crackers
  • 1/2 cup parmesan cheese
  • 1/2 stick melted butter

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Combine all the top ingredients and mix together well
  3. Pour in 9x13 glass dish (or something similar)
  4. In a separate bowl combine all of the topping ingredients
  5. Pour over top jalapeno mixture
  6. Bake for 20 minutes
  7. Broil for 2-3 minutes until crackers are browned a little
  8. Serve with chips or crackers (we love it with pita chips!)
  9. Enjoy!
3.1
http://www.raininghotcoupons.com/jalapeno-popper-dip/

jalapeno popper

more recipes

Cheesecake Stuffed Strawberries Recipe
Garden Pasta Salad
Creamy Hershey’s Cookie Dip Recipe
Picadillo Recipe (Ground Turkey or Beef Dish)
Easy Oatmeal Cookies Recipe

Jalapeno Popper Ingredients:

2 packages of cream cheese (8 oz each) softened
1 cup mayonnaise
5 pieces of bacon (optional) cooked and chopped
1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

TOPPING ingredients:

1 1/2 cup crushed ritz crackers
1/2 cup parmesan cheese
1/2 stick melted butter

Jalapeno Popper Dip DIRECTIONS:

  1. Pre-heat oven to 350 degrees F
  2. Combine all the top ingredients and mix together well
  3. Pour in 9×13 glass dish (or something similar)
  4. In a separate bowl combine all of the topping ingredients
  5. Pour over top jalapeno mixture
  6. Bake for 20 minutes
  7. Broil for 2-3 minutes until crackers are browned a little
  8. Serve with chips or crackers (we love it with pita chips!)
  9. Enjoy!

 

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Filed Under: Dinner, Holiday, Lunch, Sauces and Dips · Tagged: jalapeno dip, jalapeno popper dip, poper dip

Shakshuka Egg Dish

This Raining Hot Coupons deal was posted on January 21, 2016 at 8:44 pm MST Leave a Comment

shakshuka

Repin It here

I just had the BEST dinner! I am really excited because as most of you know, I am eating healthy right now and this recipe is just that…HEALTHY! I promise you, it doesn’t taste healthy… it tastes like a cheat meal. That means you can get in a healthy, low carb, low fat, low calorie meal and it tastes delicious. As an added bonus, it’s a One Pot Meal! Woohoo for less dishes. 😉

It’s called Shakruka and you’re going to love it. It’s FULL of flavor (which I was surprised about because I am not putting much salt in anything right now) but it is still full of yumminess. You can eat this for Breakfast, Lunch and Dinner! It also makes for a perfect brunch dish…I just has mine for dinner and it filled me up. Since I am cutting back on carbs, I chose not to eat bread or toast with it which I thought I’d miss but I didn’t miss it at all. Enjoy!

Shakshuka Egg Dish

Shakshuka Egg

Ingredients:

  • 2-3 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1 bell pepper, chopped
  • 6 garlic cloves, finely chopped
  • (2) 15 oz cans diced or chunk tomatoes
  • 6 eggs
  • 1 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper to taste (I used Pink Salt and used only a tiny bit)
  • Parsley to taste (I just sprinkle it all over and actually use dried parsley but fresh is great too)

Directions:

  1. Pour the olive oil into the bottom of a flat large pan (12 inches is great)
  2. Saute your onions and bell pepper until the turn a little brown but mostly just transparent
  3. Add the Garlic and saute for another minute or two to get the flavors out
  4. Add the seasonings and mix until combined
  5. Add the cans of tomatoes (add the juice and all)
  6. Simmer this mixture for about 10 minutes until it thickens a little
  7. Then, use your spoon to make a little pocket in your sauce for your egg, crack and egg into each pocket (6 total) shakshuka dish
  8. Cover and let simmer for another 10 minutes or so but keep an eye an it and turn the heat off once your eggs get close to the consistency you want (they will continue to cook in the sauce when you pull off). I like mine almost cooked but a little runny.
  9. Enjoy!

Print
Shakshuka Egg Dish

Ingredients

  • 2-3 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1 bell pepper, chopped
  • 6 garlic cloves, finely chopped
  • (2) 15 oz cans diced or chunk tomatoes
  • 6 eggs
  • 1 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper to taste (I used Pink Salt and used only a tiny bit)
  • Parsley to taste (I just sprinkle it all over and actually use dried parsley but fresh is great too)

Instructions

  1. Pour the olive oil into the bottom of a flat large pan (12 inches is great)
  2. Saute your onions and bell pepper until the turn a little brown but mostly just transparent
  3. Add the Garlic and saute for another minute or two to get the flavors out
  4. Add the seasonings and mix until combined
  5. Add the cans of tomatoes (add the juice and all)
  6. Simmer this mixture for about 10 minutes until it thickens a little
  7. Then, use your spoon to make a little pocket in your sauce for your egg, crack and egg into each pocket (6 total) shakshuka dish
  8. Cover and let simmer for another 10 minutes or so but keep an eye an it and turn the heat off once your eggs get close to the consistency you want (they will continue to cook in the sauce when you pull off). I like mine almost cooked but a little runny.
  9. Enjoy!
3.1
http://www.raininghotcoupons.com/shakshuka-egg-dish/

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Filed Under: Breakfast, Dinner, Kid Friendly, Lunch ·

21 Day Fix Garlic Chicken in the Crock Pot

This Raining Hot Coupons deal was posted on January 7, 2016 at 1:07 pm MST 15 Comments

21 Day Fix Garlic Chicken in the Crock Pot - This is a super healthy, low fat, low sodium recipe that you will want to make even if you are not on a diet or trying to eat healthy. We were shocked at how good it turned out!

Okay guys….you will thank me for this recipe if you are trying to eat healthy!! I am doing the 21 Day Fix right now and thought I would share this amazing recipe with all of you! Watch the video to see how I make it… This is a super healthy, low fat, low sodium recipe that you will want to make even if you are not on a diet or trying to eat healthy. We were shocked at how good it turned out!

I shred this and use it on romaine lettuce hearts as a healthy taco, or just with some quinoa and brown rice! Enjoy!

(If you can’t see the video, click here)

Ingredients:

  • 4 Chicken Breasts (we use frozen)
  • 3-4 Coves of Garlic
  • 2-3 cups unsalted chicken broth or chicken stock – just enough to halfway cover chicken
  • Mrs. Dash seasoning (we use garlic & herb AND Original blend) – season as much as you want (I recommend a lot since it is salt-free and a “free food”).

Directions:

Combine everything in the crock pot and cook for 10 hours on low! It will shred really, really easily.

21 day fix Chicken in the Crock Pot

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21 Day Fix Garlic Chicken in the Crock Pot

Ingredients

  • 4 Chicken Breasts (we use frozen)
  • 3-4 Coves of Garlic
  • 2-3 cups unsalted chicken broth or chicken stock - just enough to halfway cover chicken
  • Mrs. Dash seasoning (we use garlic & herb AND Original blend) - season as much as you want (I recommend a lot since it is salt-free and a "free food").

Instructions

  1. Combine everything in the crock pot and cook for 10 hours on low! It will shred really, really easily.
3.1
http://www.raininghotcoupons.com/21-day-fix-garlic-chicken-in-the-crock-pot/

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Filed Under: Crock Pot, Dinner, Healthy, Kid Friendly ·

Fiesta Chicken in the Crockpot Recipe

This Raining Hot Coupons deal was posted on December 5, 2015 at 2:18 pm MST Leave a Comment

fiesta chicken 2

Repin it here

Alright guys… you know that one and only recipe that is your “go to” recipe… the on that you just can’t ever get sick of, the one that everyone loves, that one you make when you have to “bring a dish”? Well, this is THAT ONE for us! I have made the for family and friends and they are always begging me for the recipe. When I explain what I did (yes, it’s only 6 ingredients and most are canned), they don’t believe me.

I have to admit, the first time I ever tried this, I was hesitant. I thought it was going to be funky and not taste anything like it actually does. I kept seeing people go crazy over it all over the internet (in fact, I have to thank My Litter as that is where I first saw it!). I promise you, this will quickly become your favorite recipe. I am so excited about it because it’s not only DELICIOUS, but it’s super, super easy, quick and inexpensive. I honestly feel like I’ve hit the jack pot with this meal.

fiesta

If you have picky eaters or don’t like beans (I personally dislike black beans and never order them) then TRY THIS RECIPE and do NOT leave anything out. I eat the black beans and could not imagine it without them!

Okay, have I rambled enough? Can you tell how much I LOVE this recipe? I may even love it more than my famous and oh so popular Enchiladas with White Cream Sauce (Recipe here). Here’s the fiesta chicken recipe:

Fiesta Chicken (in the crock pot)

fiesta chicken

Ingredients:

  • 4 chicken breast (frozen or raw – we use frozen to make it easier and cheaper)
  • 1 packet Fiesta Ranch dip (find this by the salad dressing)
  • 1 can corn not drained (use the liquid and all – it adds to the flavoring)
  • 1 can black beans (I drain mine)
  • 1 can diced tomatoes (if you want it a little spicier, you can use Rotel)
  • 1 block cream cheese ingredients

Directions:

  1. Add all ingredients – no need to stir them, just add! step2
  2. Cook on high in the slow cooker for 4 hours (or you can do low for 6 hours)
  3. Shred chicken with forks and put back in the sauce – stir together (it’s a little soupy but we like it this way if you want it thicker, just leave the lid off for about 20 minutes and it will thicken up).
  4. We eat this with tortillas (I like to cook corn tortillas in oil and make them a little crispy – these are the best!!) or you can serve over rice or with regular tortillas.

Fiesta Chicken in the Crockpot

IMG_8673

Thanks, My Litter

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Filed Under: Crock Pot, Dinner, Kid Friendly ·

25 of the Best Easy Dinner Ideas with Chicken Breasts

This Raining Hot Coupons deal was posted on November 28, 2015 at 1:56 pm MST Leave a Comment

chicken

One of the most affordable and versatile ingredients to use is boneless skinless chicken breasts. When you combine chicken breasts with rice or pasta you get a complete and filling meal that will feed a crowd without drowning your bank account. Whether you are hosting a dinner party or looking for new chicken breast recipes to introduce to your weekly menu I’m sure you’ll find a few recipes below. All of the following recipes can be found on Pinterest!

I hope you’ll find some inspiration with these chicken breast recipes that your family is sure to enjoy.

Chicken Salad

Famous Crack Chicken Salad

TGI Friday's Cajun Chicken Pasta

TGI Friday’s Cajun Chicken Pasta

ChickenandDumplings

Classic Chicken & Dumplings with a Homemade Dumpling

Steak and Chicken Kabobs

Steak & Chicken Kabobs

Chicken Fajita Pasta Recipe

Crock Pot Chicken Fajita Pasta

ChickenPasta

Garlic Chicken & Broccoli Pasta

AvocadoChickenSaladRecipe

Avocado & Green Onion Chicken Salad

Chicken Over Rice

Crock Pot Chicken Over Rice

Bacon Ranch Chicken Bake

Bacon Ranch Chicken Bake

Lemon Butter Chicken

Lemon Butter ChickenChicken and Bacon Pasta with Spinach Cream Sauce

Chicken and Bacon Pasta with Spinach & Tomatoes in a Garlic Cream Sauce

Crispy Cheddar Chicken

Crispy Cheddar Chicken

Parmesan Chicken Bake

Parmesan Chicken Bake

honey-chipotle-chicken-tenders-1title

Honey Chipotle Chicken Crispers

chicken_bacon_alfredo_roll_ups-650x975

Chicken Bacon Garlic Alfredo Roll Ups

Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

Chic Fil A Nuggets

Copycat Chick Fil A Nuggets

Chicken Maderia Cheesecake Copycat

Chicken Madeira Cheesecake Factory Copycat

Honey Siracha Chicken

Honey Siracha Chicken

Chicken Alfredo Baked ZitiChicken Alfredo Baked Ziti

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Fiesta Crock Pot ChickenFiesta Crock Pot Chicken

Greek Chicken Tacos

Greek Chicken Tacos with Tzatziki

Chicken and Black Bean Casserole

Chicken and Black Bean Casserole

Chicken Enchiladas

Chicken Enchiladas

 

Have you tried any of the above recipes? If so, were they easy to make and did your family love them?

Be sure to check out the Recipe Index for more recipes. I hope they inspire you to get into the kitchen this week!

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Filed Under: Dinner, Kid Friendly ·

Crispy Cheddar Cheesy Chicken

This Raining Hot Coupons deal was posted on October 29, 2015 at 9:10 pm MST 5 Comments


chicken

 

crispy chicken

Repin it Here

If you’re looking for a super easy and delicious meal that the pickiest eater will love, then you will definitely love this next recipe. My kiddos are the pickiest of picky and begged to not eat this (before they tried it of course)! I told them nope, they have to at least try it… “what if we don’t like it?!” they kept asking. I replied with… “you WILL”.  Sure enough, about 5 minutes later I hear, “THIS IS YUMMY!!”. Yay! A successful dinner that I’m keeping on the books.

Enjoy this cheesy chicken recipe…it’s a keeper around here. The recipe is below and you can also watch the video HERE (and below) on how to make it!

Crispy Cheddar Cheese Chicken

crispy

crispy

Ingredients

  • 4 large chicken breasts
  • 1.5 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated (we use the Mexican Blend but any kind works)
  • 1 1/2 t dried parsley
Sauce:
  • 2 10 ounce can cream of chicken soup
  • 4 T sour cream
  • 4 T butter

Directions:

  1. Pre-heat oven to 400 degrees. F.
  2. Put Ritz in a bag and smash them into fine pieces
  3. Cut the chicken breasts into large chunks (I cut mine into 4 pieces)
  4. Pour the milk, cheese and cracker crumbs into 3 pans.
  5. Put the salt and pepper in with the ritz crumbs and stir
  6. Dip the chicken in the milk and then into the cheese (push the cheese onto it) then into the cracker crumbs (you will also need to push the crumbs onto the cheese chicken).
  7. Spray your 9×13 pan with cooking spray and place each piece of chicken into it
  8. Use the remaining cheese and crumbs (if any) and pour them onto the top of the chicken in your pan
  9. Sprinkle the dried parsley over the chicken
  10. Cover pan with foil
  11. Bake in oven for 35 minutes
  12. Take foil off and bake another 10 minutes (this is when I make the sauce)
Sauce:
  1. Combine cream of chicken, sour cream and butter in a pan over the stove and whisk until melted.
  2. Pour over the chicken (we like to eat this with rice and pour the sauce on the rice as well).

Print
Crispy Cheddar Cheesy Chicken

Ingredients

  • 4 large chicken breasts
  • 1.5 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated (we use the Mexican Blend but any kind works)
  • 1 1/2 t dried parsley
  • Sauce:
  • 2 10 ounce can cream of chicken soup
  • 4 T sour cream
  • 4 T butter

Instructions

  1. Pre-heat oven to 400 degrees. F.
  2. Put Ritz in a bag and smash them into fine pieces
  3. Cut the chicken breasts into large chunks (I cut mine into 4 pieces)
  4. Pour the milk, cheese and cracker crumbs into 3 pans.
  5. Put the salt and pepper in with the ritz crumbs and stir
  6. Dip the chicken in the milk and then into the cheese (push the cheese onto it) then into the cracker crumbs (you will also need to push the crumbs onto the cheese chicken).
  7. Spray your 9x13 pan with cooking spray and place each piece of chicken into it
  8. Use the remaining cheese and crumbs (if any) and pour them onto the top of the chicken in your pan
  9. Sprinkle the dried parsley over the chicken
  10. Cover pan with foil
  11. Bake in oven for 35 minutes
  12. Take foil off and bake another 10 minutes (this is when I make the sauce)
  13. Sauce:
  14. Combine cream of chicken, sour cream and butter in a pan over the stove and whisk until melted.
  15. Pour over the chicken (we like to eat this with rice and pour the sauce on the rice as well).
3.1
http://www.raininghotcoupons.com/crispy-cheddar-cheesy-chicken/
Adapted from Jamie Cooks it up
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Filed Under: Dinner, Kid Friendly ·

Meat Spaghetti Sauce

This Raining Hot Coupons deal was posted on October 10, 2015 at 11:44 am MST Leave a Comment

Meat Spaghetti Sauce

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

If you’re looking for a Meat Spaghetti Sauce recipe then look no further! The cooked onion and garlic give this sauce a unique flavor. Once you start cooking the garlic and onion, your house will smell really, really good. This is really good with meatballs, spaghetti or course, pasta, lasagna, etc. Enjoy!

Meat Spaghetti Sauce

INGREDIENTS:

  • 1 lb Ground Beef
  • 28 oz crushed Tomatoes
  • 2 tbsp Olive Oil
  • 1/2 Onion finely chopped
  • 3 cloves garlic minced
  • 5-6 oz mushrooms sliced
  • 1/4 Red Bell Pepper
  • 1/4 Yellow Bell Pepper 3
  • 1 tsp Oregano
  • 2 tsp Basil
  • 1/2 tsp crushed Red pepper flakes
  • 1 tsp sugar 2

DIRECTIONS:

  1. Brown ground beef in large pan.
  2. Drain and set aside.
  3. Heat oil in a large pan over medium heat.
  4. Saute onion and garlic until onions are transparent.
  5. Add ground beef and all remaining ingredients. 4
  6. Bring to a boil.
  7. Reduce heat to low and simmer for 20 minutes.
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Filed Under: Dinner, Healthy, Kid Friendly, Lunch, Sauces and Dips ·

Bacon Broccoli Mac and Cheese Casserole

This Raining Hot Coupons deal was posted on October 3, 2015 at 12:09 pm MST Leave a Comment

Bacon Broccoli Mac and Cheese Casserole

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

If you are looking for a quick and easy dinner recipe then you will definitely want to bookmark this one. This casserole is full of cheese and flavor. I love making casserole dishes because most weeknights we have sports practice, games, etc. Casserole dishes are quick and easy and always taste yummy. Plus, this is an easy way to get your littles to eat their veggies. 😉 Enjoy!

BACON BROCCOLI MAC AND CHEESE CASSEROLE

Ingredients:

  • 3-4 slices of bacon, cooked
  • 5-6 ounces freshly grated cheddar cheese [see below]
  • 3 cups broccoli florets, steamed or blanched
  • 8 oz pasta [measured by weight]
  • ¼ cup [1/2 stick] unsalted butter
  • ¼ cup all purpose flour
  • 2 cups whole milk, room temperature
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp black pepper
  • Season with additional salt and pepper to taste, if desired 3

Directions:

  1. Pre-heat oven to 350
  2. Next measure out all your ingredients, chop your broccoli and grate your cheeses.
  3. Boil pasta per package instructions [times will vary a smidge by brand/shape] until al dente. Drain and set aside once done.
  4. While the pasta cooks, start your sauce and your broccoli.
  5. Cook broccoli via your favorite method. I’m a big fan of quickly blanching broccoli in hot water until the florets are bright green and tender.
  6. For the sauce, melt ½ stick of butter [1/4 cup] over medium heat.
  7. Add flour and whisk constantly while the flour cooks off into a roux, approx. 3 minutes..
  8. Next season with ¼ tsp salt and ⅛ tsp black pepper [add extra to taste]
  9. Slowly pour in your milk, whisking constantly until smooth and fully incorporated. Remove from heat. Sauce will thicken as it rests.
  10. Add pasta and broccoli florets to a 9-inch baking dish [or larger]
  11. Sprinkle 5-6 ounces of freshly grated cheese on top of the pasta.
  12. Pour your cream sauce over the noodles and cheese and use a rubber spatula to fold it all together. Feel free to top with a little extra cheese if you’d like, then top with bacon.
  13. Bake on center rack at 350 F for 20 minutes until hot and bubbly.

Print
Bacon Broccoli Mac and Cheese Casserole

Ingredients

  • 3-4 slices of bacon, cooked
  • 5-6 ounces freshly grated cheddar cheese [see below]
  • 3 cups broccoli florets, steamed or blanched
  • 8 oz pasta [measured by weight]
  • ¼ cup [1/2 stick] unsalted butter
  • ¼ cup all purpose flour
  • 2 cups whole milk, room temperature
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ? tsp black pepper
  • Season with additional salt and pepper to taste, if desired

Instructions

  1. Pre-heat oven to 350
  2. Next measure out all your ingredients, chop your broccoli and grate your cheeses.
  3. Boil pasta per package instructions [times will vary a smidge by brand/shape] until al dente. Drain and set aside once done.
  4. While the pasta cooks, start your sauce and your broccoli.
  5. Cook broccoli via your favorite method. I'm a big fan of quickly blanching broccoli in hot water until the florets are bright green and tender.
  6. For the sauce, melt ½ stick of butter [1/4 cup] over medium heat.
  7. Add flour and whisk constantly while the flour cooks off into a roux, approx. 3 minutes..
  8. Next season with ¼ tsp salt and ? tsp black pepper [add extra to taste]
  9. Slowly pour in your milk, whisking constantly until smooth and fully incorporated. Remove from heat. Sauce will thicken as it rests.
  10. Add pasta and broccoli florets to a 9-inch baking dish [or larger]
  11. Sprinkle 5-6 ounces of freshly grated cheese on top of the pasta.
  12. Pour your cream sauce over the noodles and cheese and use a rubber spatula to fold it all together. Feel free to top with a little extra cheese if you'd like, then top with bacon.
  13. Bake on center rack at 350 F for 20 minutes until hot and bubbly.
3.1
http://www.raininghotcoupons.com/bacon-broccoli-mac-and-cheese-casserole/

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Crock Pot Italian Meatballs

This Raining Hot Coupons deal was posted on September 17, 2015 at 11:48 am MST Leave a Comment

 Crock Pot Italian Meatballs

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Crock pot recipes are a big hit around here….so simple and so delicious with minimal clean up. Betchya didn’t know you could make meatballs in the crock pot! This next recipe is a delicious meatball crock pot recipe that is pretty easy and quick to make. You will have to form the meatballs before cooking in the crock pot but that is pretty easy. These are great as a snack, appetizer or of course with spaghetti! 😉 Enjoy…

Crock Pot Italian Meatballs

INGREDIENTS:

  • 3 lb Ground Beef
  • 8 slices White Bread
  • 1/3 cup Milk
  • 1 tbsp Olive Oil
  • 1 medium Onion Finely Diced
  • 1 tbsp minced Garlic
  • 1/3 cup Grated Parmesan
  • 2 tsp Oregano
  • 4 tsp Basil
  • 1 Egg
  • 48 oz Spaghetti Sauce (homemade or jar) 2

DIRECTIONS:

  1. Tear bread into small pieces and place in a large bowl. 3
  2. Add milk and toss to absorb milk, let soak for 5 minutes.
  3. Drain any excess milk.
  4. Whisk egg and add to bread.
  5. Add onion, garlic, oregano, basil and parmesan and mix well. 4
  6. Crumble ground beef into mixture.
  7. Mix with your hands to endure everything is well blended and form into 2″ meatballs. 5
  8. Heat olive oil in a skillet and brown meatballs on all sides 5 at a time. 6
  9. Transfer browned meatballs to slow cooker.
  10. Add sauce and cook on High for 4 hours or low for 8 hours. 7
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Filed Under: Crock Pot, Dinner, Kid Friendly, Lunch, Side Dishes ·

Ranch Bacon Chicken Casserole

This Raining Hot Coupons deal was posted on September 7, 2015 at 5:30 pm MST Leave a Comment

bacon ranch

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baon

I have the  pickiest eaters on the planet…and then there’s me, the one who will eat and try anything! I have to come up with ways to impress all of our palettes. I don’t care for super plain food and they don’t care for fancy food. With that being said, this recipe is absolutely perfect for my whole family. It’s one of my favorite things to make and is full of flavor (there’s GARLIC in it!) but no weird chunks of anything (that’s what the kiddos dislike).

This cheesy pasta casserole is so delicious and makes really good leftovers. It’s super cheesy, creamy, garlicky and full of flavor. Did I mention that it’s SUPER easy to make too?! Enjoy!

Ranch Bacon Chicken Casserole

bacon ranch cas

INGREDIENTS:

4 chicken breasts (cooked and cubed)
1 small box (10 oz) Rotini noodles – my box was bigger so I cooked less pasta
8-10 thin slices of Bacon cooked and chopped
4 cloves of garlic, minced
2 Tbsp flour
1 cup Milk
1 cup of Ranch Dressing (from the bottle)
3 Tbsp of butter
2 cups Mexican Cheese Blend

11

DIRECTIONS:

  1. Pre-heat oven to 350 degrees F
  2. Cook your chicken (I boiled mine) and then cut it into cubes
  3. Cook pasta al dente and set aside
  4. Cook bacon and chop up (I love using the microwave kind and using my hands to break it up) 12
  5. Melt butter in pan and add minced garlic (do not brown) and mix for about 1 minute in low to medium heat IMG_0475 IMG_0476
  6. Add flour and chicken to pan and mix for 1 minute 
  7. Add ranch and milk and mix for 2 minutes IMG_0477
  8. Then, add bacon and cheese and mix well IMG_0481 IMG_0482 IMG_0483
  9. Pour over pasta and mix together
  10.  Pour pasta mixture into greased casserole dish (I use a 9×13) and cook in oven for 10-15 minutes until cheese is melted!
  11. Enjoy! (My kids liked adding red marinara sauce to it – I just eat it the way it comes out and LOVE it!)

ranch

Print
Ranch Bacon Chicken Casserole

Ingredients

  • 4 chicken breasts (cooked and cubed)
  • 1 small box (10 oz) Rotini noodles - my box was bigger so I cooked less pasta
  • 8-10 thin slices of Bacon cooked and chopped
  • 4 cloves of garlic, minced
  • 2 Tbsp flour
  • 1 cup Milk
  • 1 cup of Ranch Dressing (from the bottle)
  • 3 Tbsp of butter
  • 2 cups Mexican Cheese Blend

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Cook your chicken (I boiled mine) and then cut it into cubes
  3. Cook pasta al dente and set aside
  4. Cook bacon and chop up (I love using the microwave kind and using my hands to break it up)
  5. Melt butter in pan and add minced garlic (do not brown) and mix for about 1 minute in low to medium heat
  6. Add flour and chicken to pan and mix for 1 minute
  7. Add ranch and milk and mix for 2 minutes
  8. Then, add bacon and cheese and mix well
  9. Pour over pasta and mix together
  10. Pour pasta mixture into greased casserole dish (I use a 9x13) and cook in oven for 10-15 minutes until cheese is melted!
  11. Enjoy! (My kids liked adding red marinara sauce to it - I just eat it the way it comes out and LOVE it!)
3.1
http://www.raininghotcoupons.com/ranch-bacon-chicken-casserole/

Inspired by, Wheel N Deal Mama

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Filed Under: Dinner, Kid Friendly, Lunch, Sauces and Dips ·

Crock Pot Hawaiian Barbecue Chicken

This Raining Hot Coupons deal was posted on August 25, 2015 at 11:21 am MST Leave a Comment

Hawaiian Barbecue Chicken

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I love sweet and salty recipes and that’s exactly what this crock pot recipe is. This Hawaiian BBQ chicken is very easy to make and only requires 3 ingredients to make it. Chicken (I always use frozen to make it easier and cheaper), your favorite BBQ sauce and pineapple. If you want to it be less sweet, you can leave out the pineapple and it will taste just like BBQ pulled chicken! Enjoy…

Crock Pot Hawaiian Barbecue Chicken

INGREDIENTS:

  • 1 1/2 lb Boneless Chicken Breasts
  • 1 bottle Barbecue Sauce
  • 1 20 oz. can Pineapple Chunks or Slices, drained 2

DIRECTIONS:

  1. Place frozen chicken breasts in the slow cooker. 3
  2. Cover with sauce.
  3. If using slices, cut into chunks.
  4. Put drained pineapple chunks on top. 4
  5. Cook on High for 2-3 hours or Low for 4-6 hours.
  6. Break up or shred chicken with a fork.
  7. Serve over rice, noodles or on Hawaiian slider rolls.
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Filed Under: Crock Pot, Dinner, Kid Friendly, Lunch ·

11 Delicious Chili Recipes

This Raining Hot Coupons deal was posted on August 20, 2015 at 10:40 am MST Leave a Comment

chili recipes

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Below is a list of delicious Chili recipes! Enjoy!

  1. Pulled Pork Chili
  2. Sweet & Spicy Chili for a Crowd from Juggling Act Mama
  3. Vintage Modern Mommy’s Chili from Vintage Modern Wife
  4. Butternut Squash and Sausage Chili from A Family Feast
  5. Chili con Pollo from Frugal Foodie Mama
  6. Chili Meatball Supper from
  7. One Creative Mommy Poblano Chili from
  8. Miss InformationOctoberfest
  9. Pumpkin Chili from Juggling Act Mama
  10. Jack’s Chili from A Family Feast
  11. Crockpot Chili from Random Mommy
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Filed Under: Dinner ·

Bacon Deviled Eggs

This Raining Hot Coupons deal was posted on July 18, 2015 at 9:42 am MST Leave a Comment

Bacon Deviled Eggs

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These aren’t just deviled eggs with bacon….they are even better than that! This bacon deviled eggs recipe is the perfect way to make the deviled egg mixture (I use sweet pickle relish which I haven’t really seen but trust me, you need to try it)! These are perfect for appetizers, BBQ’s, parties and get-togethers. Enjoy this simple recipe!

Bacon Deviled Eggs

INGREDIENTS:

  • 6 Boiled Eggs 2
  • 2 slices Bacon fried
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 1 tsp Mustard
  • Salt and pepper, for taste
  • Paprika to sprinkle as garnish 3

DIRECTIONS:

  1. Cut fried bacon into 12 small pieces. 4
  2. Cut eggs in half lengthwise.
  3. Remove yolks and place in a bowl.
  4. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. 5
  5. Salt and pepper, to taste.
  6. Mix until consistency is smooth.
  7. Transfer mixture to zippered bag and clip corner for piping.
  8. Pipe mixture into cooked egg whites evenly.
  9. Garnish with paprika and bacon pieces.
  10. Store covered in refrigerator.
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Filed Under: Dinner, Kid Friendly, Lunch, Side Dishes ·

Strawberry Walnut Spinach Salad

This Raining Hot Coupons deal was posted on July 16, 2015 at 8:10 am MST Leave a Comment

Spinach Salad dressing

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I love making spinach salad but it has to have a good dressing and toppings to take away from the strong spinach taste. That’s why I love making this next recipe because the strawberry dressing is delicious and a perfect combination with the spinach. I also toast my walnuts to enhance the flavor and bring out the natural, delicious oils in them. Enjoy this healthy recipe!

Strawberry Walnut Spinach Salad and Dressing

INGREDIENTS

DRESSING:

  • 3/4 cup Olive Oil
  • 1/2 lb Strawberries
  • 2 tbsp Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Tarragon
  • 1/4 tsp Sugar 

SALAD:

  • Fresh Baby Spinach
  • Strawberries chopped 3
  • Shaved Parmesan Cheese
  • Walnuts 2

DIRECTIONS:

  1. Add all dressing ingredients to food processor or blender and blend until smooth. 4
  2. Toast walnuts over low heat until slightly brown. 5
  3. Place Spinach on plates.
  4. Top with strawberries and walnuts.
  5. Add shaved parmesan cheese on top.
  6. Serve with dressing.
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Filed Under: Dinner, Healthy, Lunch ·

Ground Pork Stuffed Tomatoes

This Raining Hot Coupons deal was posted on July 12, 2015 at 9:26 am MST Leave a Comment

ground pork stuffed tomatoes

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Looking for a healthy recipe?

Here’s a healthy recipe that is tasty and good for you. This great for a dinner recipe or a perfect recipe for an appetizer or party. I also like making these when I’m having company and need to come up with something unique that most people will love. Even if you’re not a fan of tomatoes, I bet you will still like this because the seasoned pork brings it all together perfectly. Enjoy!

Ground Pork Stuffed Tomatoes

2

INGREDIENTS:

  • 6 medium Tomatoes
  • 1 lb Lean Ground Pork
  • 1 small Red Onion
  • 2 tsp Minced Garlic
  • 1/4-1/2 cup chopped Bell Peppers (optional)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Bread Crumbs
  • 1 beaten Egg
  • 2 tsp chopped Parsley 3

DIRECTIONS:

  1. Preheat oven to 350.
  2. Split tomatoes through center and scoop out centers into a bowl. 4
  3. Place hollowed tomatoes into a baking pan and set aside.
  4. Chop tomato centers.
  5. Peel and finely dice onion. 5
  6. Place a little olive oil in a skillet and begin to cook pork.
  7. Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
  8. Cook and stir until meat is no longer pink.
  9. Add bell peppers and diced tomato centers and cook for 2 more minutes. 6
  10. Remove from heat.
  11. Add beaten egg and bread crumbs mixing well.
  12. Fill tomatoes with skillet contents. 7
  13. Place tomatoes in oven for 40-45 minutes until tomatoes are tender. ground pork stuffed tomatoes
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Filed Under: Dinner, Healthy, Lunch, Side Dishes ·

Homemade Buttermilk Biscuits

This Raining Hot Coupons deal was posted on July 10, 2015 at 11:10 am MST Leave a Comment

buttermilk Biscuits

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If you ever want to make your own biscuits and gravy then I highly recommend this recipe. This homemade biscuit recipe is a staple in our household because I run to it anytime I want a delicious, comforting biscuit. We love eating these with pasta, chicken, crock pot meals….they are even great for Strawberry Shortcake or other dessert recipes. Enjoy!

Buttermilk Biscuits

2

Recipes:

4 C  flour, self rising
1 TBSP baling powder
1 TBSP sugar
3/4 C shortening
2 C buttermilk

Directions:

-Preheat oven to 400 degrees.
-Line a cookie sheet with parchment paper.
-Sift four, baking powder, salt and sugar.
-Make sure all dry ingredients are well blended in a bowl.
-Add the shortening to the dry ingredients.
-Using your fingers work the shortening  thoroughly into the dry ingredients.
-Pour the buttermilk into the bowl, stir until all ingredients are well blended.
-Flour a wooden cutting board.
-Roll out the biscuit batter onto the floured board.
-Using a roller pin…roll out the batter to a consistent thickness.
-Using a round cookie cutter, cut out the biscuits.
-Place them on the cookie sheet leaving space between the biscuits.
-Bake at 400 degrees for 12-14 minutes or a light golden brown.
-Cool on a wire rack or EAT them hot.

buttermilk

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45 Copycat Restaurant Recipes (Olive Garden, Starbucks, Wendy’s, Sonic, Chili’s, Panda and more!)

This Raining Hot Coupons deal was posted on June 9, 2015 at 9:57 pm MST Leave a Comment

Restaurant Recipes

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Ever get a craving for a certain dish at Olive Garden or your favorite restaurant but don’t want to go out and spend the money?1 If so, you will love this next round up! Below is a list of copycat recipes for some of the best restaurants including Olive Garden, Starbucks, Chick-Fil-A, copycat candy bars and more! Enjoy!

Olive Garden:

Copycat Olive Garden Breadsticks

Copycat Olive Garden Toasted Ravioli

Copycat Olive Garden Minestrone Soup

Copycat Olive Garden Alfredo Sauce Recipe

Copycat Olive Garden Bruschetta al Pomodoro Recipe

Olive Garden CopyCat Chicken and Gnocchi Soup Recipe

Candy Bars:

2 Ingredient Copycat 3 Musketeers

Copycat Kit Kat Bars Recipe (Super Easy!)

Homemade PayDay Candy Bars

Chick-Fil-A:

Copycat Chick-Fil-A Frosted Lemonade

Copycat Chick-fil-A Sandwich

Sonic:

Copycat Sonic Ocean Water

Copycat Sonic Cherry Limeade

Peach Iced Tea (like Sonic)

Chili’s:

Copycat Chili’s Queso Dip

Chipotle:

Copycat Chipotle Barbacoa

Crock Pot Copycat Chipotle Carnitas

Copycat Chipotle Mild Tomato Salsa (Pico de Gallo)

Copycat Chipotle Lime Rice

Panera:

Copycat Panera Autumn Squash Soup

Copycat Panera Broccoli Cheddar Soup Recipe

Starbucks:

Copycat Starbucks Iced Cinnamon Dolce Latte

Copycat Starbucks Caramel Frappuccino

Copycat Starbucks Strawberries and Creme Frappuccino

Copycat Starbucks Passion Tea Lemonade Drink

Copycat Starbucks Egg Salad Sandwich

Copycat Starbucks Lemon Loaf

Starbucks Copycat Green Tea Frappuccino (Less Than 200 Calories!)

Starbucks Java Chip Frappuccino Copycat Recipe OR Double Chocolate Chip Frappuccino

Starbucks Copycat Valencia Orange Refresher

Copycat Starbucks Vanilla Bean Frappuccino

Copycat Starbucks S’mores Frappucinno

Copycat Starbucks Iced Pumpkin Scones

Copycat Starbucks Pumpkin Spice Latte

Copycat Starbucks Caramel Apple Spice Cider AND Cinnamon Dolce Syrup Recipe

KFC:

Copycat KFC Chicken Pot Pie

Panda Express:

Copycat Panda Express Sweetfire Chicken

Copycat Panda Express Orange Chicken

McDonald’s:

Copycat McDonald’s Big Mac

Wendy’s:

Copycat Wendy’s Frosty

Copycat Wendy’s Chili

Applebee’s:

Copycat Applebee’s Kiwi Lemonade

Copycat Applebee’s Clubhouse Grille Sandwich

Texas Roadhouse:

Copycat Texas Roadhouse Rolls & Cinnamon Butter

 Taco Bell:

Copycat Taco Bell Mexican Pizza

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Filed Under: Copycat Recipes, Dinner, Featured, Restaurants ·

Copycat Olive Garden Breadsticks

This Raining Hot Coupons deal was posted on May 28, 2015 at 10:03 am MST Leave a Comment

Olive Garden Breadsticks

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Who doesn’t love Olive Garden’s breadsticks…right?! I love making these at home with my other copycat Olive Garden recipes. These breadsticks taste just like the real thing but what I love the most is that you can cook them a little less to make them softer. I love soft bread but sometimes Olive Garden overcooks them so I like to control that myself. I promise, you will love these if you try them. Enjoy!

Copycat Olive Garden Breadsticks

2

INGREDIENTS:

  • 1 1/2 cup warm Water
  • 1 tbsp Sugar
  • 1 tbsp Yeast
  • 2 tbsp Vegetable Oil
  • 1 1/2 tsp Salt
  • 4 cup Flour
  • 4 tbsp melted Butter
  • 1 tsp Garlic Powder
  • 2 tsp Kosher Salt  3

DIRECTIONS:

  1. Combine oil, water, sugar, salt and yeast in bowl of mixer. 4
  2. Leave sitting for 10 minutes to allow yeast to bloom.
  3. Gradually add flour while mixing on low until the dough forms a ball.
  4. Spray a bowl with non stick spray and transfer dough to bowl. 5
  5. Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
  6. Grease baking sheets.
  7. Turn out dough on a floured surface.
  8. Roll out dough into a large rectangle.
  9. Cut in half, and then cut into 1″ thick strips.
  10. Roll and shape each strip into roughly 1′ x 8″ sticks. 6
  11. Place on prepared sheets about 2″ apart.
  12. Cover and place in a warm spot for 45 minutes or until doubled in size.
  13. Preheat oven to 350.
  14. Stir garlic powder into melted butter.
  15. Brush breadsticks with butter and sprinkle with kosher salt. 7
  16. Bake for 12 to 15 minutes or until golden brown.
  17. Brush finished breadsticks with remaining butter before serving. olive garden recipe
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Filed Under: Copycat Recipes, Dinner, Featured, Kid Friendly, Side Dishes ·

Jalapeno Cheddar Pull Apart Rolls

This Raining Hot Coupons deal was posted on May 24, 2015 at 11:15 am MST 4 Comments

pull

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I am always looking for side dishes to put with my meals and these jalapeno cheddar rolls are perfect! We like to eat them with pasta, roasts, etc! These are also good to make as appetizers, party snacks or perfect for a game night! Enjoy..

Jalapeno Cheddar Pull Apart Rolls

5

INGREDIENTS:

  • 2 can Pillsbury Grands Biscuits
  • Jalapeno Slices
  • 1 stick Butter
  • 1 tbsp Garlic Powder
  • 1 tbsp Oregano
  • 8 oz Cheddar Cheese 2

DIRECTIONS:

  1. Melt butter in microwave.
  2. Stir in garlic and oregano.
  3. Cut each Grand into eight pieces (if using regular biscuits, cut each into 4). 3
  4. Dip each piece in butter mixture and place in muffin tin.
  5. After you put 3-4 pieces in a hole add a jalapeno slice and cheese.
  6. Then add 3-4 more and add another jalapeno and more cheese. 4
  7. Bake 350 for about 20 minutes. Pull Apart Rolls
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Filed Under: Dinner, Kid Friendly, Side Dishes ·

Crockpot Coke Pulled Pork

This Raining Hot Coupons deal was posted on May 10, 2015 at 10:30 am MST Leave a Comment

Coke Pulled Pork

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I am always trying new crock pot recipes and this coke pulled pork is made in the crock pot. I love sweet and salty recipes and the coke in the recipe makes the pork a little sweet but not too sweet. You can use any cut of roast you want but I like using the pork shoulder roast (it’s also a little less expensive than other cuts and shreds well). These are great to make sandwiches, tacos and more. Enjoy!

Crockpot Coke Pulled Pork

2

INGREDIENTS:

  • Whole Pork Shoulder Roast
  • 12 oz Coke
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Kosher Salt
  • 1 bottle BBQ Sauce 3

DIRECTIONS:

  1. Remove any thick slabs of pure fat from outside of roast.
  2. Whisk spices together and rub over surface of roast.
  3. Place roast in slow cooker.
  4. Pour Coke over roast. 4
  5. Cover and set on high for 5 hours or low for 10 hours.
  6. Remove from slow cooker (Meat should basically be falling apart).
  7. Remove bones and discard. 5
  8. Discard all but 1/2 cup of juices from slow cooker.
  9. Shred meat using 2 forks.
  10. Return shredded meat to slow cooker
  11. Add reserved juices and BBQ sauce to slow cooker and mix well.
  12. Set slow cooker to low and cover for 30 minutes before serving. Crockpot coke pulled pork
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Filed Under: Crock Pot, Dinner, Kid Friendly, Lunch ·

Veggie Pizza Bites

This Raining Hot Coupons deal was posted on May 8, 2015 at 9:39 am MST Leave a Comment

Veggie Pizza Bites

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If you’re looking for a healthy and delicious recipe then I bet you will love this next one. Sometimes I crave pizza (especially when I am trying to eat healthy) so this recipe has helped with that craving. If you are on a diet or eating healthy, try this veggie pizza next time you get that craving. It really is satisfying and it’s a perfect way to get in some healthy vegetables. I make my own ranch seasoning, see the recipe here.

I like to let the kiddos help make it so they are more prone to wanting to eat their “creation”! Enjoy!

Veggie Pizza Bites

2

INGREDIENTS:

  • 2 cans Refrigerated Crescent Rolls
  • 8 oz softened Cream Cheese
  • 16 oz Sour Cream
  • 1 packet (1/3 cup) dry Ranch Dressing mix (I make my own, see the recipe here)
  • 1/2 cup Broccoli florets
  • 1/3 cup Cucumber slices (cut in quarters)
  • 8 chopped Cherry Tomatoes
  • 1/4 cup shredded Carrots  43

DIRECTIONS:

  1. Heat oven to 375.
  2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
  3. Bake 10-15 minutes until lightly browned. 5
  4. Cool completely.
  5. Mix together cream cheese, sour cream and dressing mix until blended.
  6. Spread mixture over crust.
  7. Decorate with vegetables. 7
  8. Refrigerate until ready to serve. 1
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Filed Under: Dinner, Healthy, Lunch, Side Dishes ·

One Pot Pepperoni Pizza Pasta Bake

This Raining Hot Coupons deal was posted on May 4, 2015 at 10:37 am MST Leave a Comment

pepperoni pizza pasta bake

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As most of you know, I love making simple recipes that don’t take many ingredients, much time and definitely the fewer pans the better! This next recipe uses just one pot and doesn’t take much to make it. Even better, the kiddos really like eating it since it’s like a pizza and pasta in one (most kids loves these two things). 😉

I usually make sure I have everything on hand to make this at any time since it’s such an easy, delicious recipe. Enjoy!

One Pot pepperoni pasta bake

One Pot Pepperoni Pizza Pasta Bake

2

INGREDIENTS:

  • 1 lb Ground Beef
  • 1 small Onion, diced
  • 40 slices Pepperoni
  • 24 oz jar Spaghetti Sauce
  • 3 cup Penne Pasta
  • 2 cup Water
  • 1 1/2 cup shredded Mozzarella 4

DIRECTIONS:

  1. Brown ground beef and onion in a large, oven proof skillet and drain excess fat. 5
  2. Add 25 slices of pepperoni and spaghetti sauce. 6 7
  3. Add pasta and water, stir and bring to a boil. 8
  4. Reduce heat, cover and simmer for 15 minutes until the most of the liquid is absorbed and pasta is tender.
  5. Remove lid and sprinkle top with cheese and remaining pepperoni. 9
  6. Broil until the cheese is lightly browned. Pepperoni Pizza Pasta Bake
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Filed Under: Dinner, Kid Friendly, Lunch ·

Cheese Dipping Sauce (Broccoli, Veggies, Chips, Pretzel Dip and more!)

This Raining Hot Coupons deal was posted on April 30, 2015 at 9:52 am MST Leave a Comment

Cheese Dipping Sauce

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This cheese sauce recipe is SO yummy and perfect for a ton of different dishes. I like to make this cheese dip for pretzels, broccoli, dipping veggies, chips and more. It really is a universal recipe that works well with many dishes. The kiddos like this sauce not spicy but you can easily add hot sauce and chili powder (see amounts below) to heat it up as much as you want. Enjoy!

Cheese Dipping Sauce

7

INGREDIENTS:

  • 2 cup Milk
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 cup shredded Sharp Cheddar Cheese 2
  • Salt & Pepper to taste 1

DIRECTIONS:

  1. Allow milk to warm to room temperature.
  2. Melt butter in a saucepan over medium heat.
  3. Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes. 3
  4. Gradually add milk to roux while whisking to form a well blended mixture.
  5. Cook about 5 minutes until thickened. 4
  6. Gradually add in the cheese while stirring constantly until it is melted and smooth. 5
  7. Serve hot.
  8. If you would like to spice things up add 2 teaspoons hot sauce and 1 teaspoon chili powder. cheese sauce
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Filed Under: Dinner, Kid Friendly, Lunch, Sauces and Dips, Side Dishes ·

Buffalo Chicken Strips

This Raining Hot Coupons deal was posted on April 29, 2015 at 10:10 am MST 1 Comment

Buffalo Chicken Strips

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My hubby loved chicken strips so I came up with a way to spice them up and these buffalo chicken strips have the perfect flavoring to them. They are spicy but you can definitely adjust the heat by how much hot sauce and chili powder you put in. I definitely recommend trying what I have below first because it’s the perfect mix of a little heat but not too spicy. These make great appetizers, dinner, leftover lunch, etc. Enjoy!

Buffalo Chicken Strips

2

INGREDIENTS:

  • 2 1/2 lb Chicken Breasts cut in strips or Chicken Tenderloins
  • 2 1/4 cup Flour
  • 1/4 cup Cornstarch
  • 2 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Chili Powder
  • 2 tsp Paprika
  • 1 cup Milk
  • 1/2 cup Water
  • 1 Egg
  • Vegetable Oil (for frying)
  • 1 cup Hot Sauce
  • 1/2 cup melted Margarine
  • 1/4 cup Italian Dressing 3

DIRECTIONS:

  1. Combine flour, cornstarch, salt, pepper, chili powder and paprika in a large zippered bag and shake well to mix. 4
  2. Whisk together milk, water and egg in another bowl. 5
  3. Pour enough oil in a skillet to fill 1″ deep.
  4. Heat oil over medium heat (about 310).
  5. Coat chicken pieces by shaking in flour bag. 7
  6. Then dip each coated piece in egg wash, shaking off excess.
  7. Then toss dipped chicken in flour bag again to coat.
  8. Cook in hot oil until golden brown (about 3 minutes per side). 8
  9. Drain on paper towels.
  10. Combine margarine, hot sauce and dressing in a large bowl. 6
  11. Place each piece in sauce and toss to coat. 9
  12. Serve with celery and blue cheese or ranch dressing. Buffalo Chicken Strips
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Filed Under: Dinner, Featured, Kid Friendly, Side Dishes ·

Homemade Flour Tortillas

This Raining Hot Coupons deal was posted on April 27, 2015 at 10:27 am MST Leave a Comment

homemade Flour Tortillas

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We love making our own homemade tortillas because they not only taste much better but they are also much better for you. These are great for dinners, snacks, quesadillas, or even dessert. We like heating them up and adding butter, cinnamon and sugar for a sweet treat. We also use these for fajitas and breakfast burritos. You can use them for anything you’d like but once you start making them yourself, you won’t ever want to buy them again. 😉 Enjoy!

Homemade Flour Tortillas

2

INGREDIENTS:

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Warm Water 3

DIRECTIONS:

  1. Using a stand mixer, whisk dry ingredients until combined.
  2. Add water and oil and mix, scraping down the sides as needed until ball forms. 4
  3. Mix for two more minutes until dough is smooth.
  4. Turn out onto floured work surface and divide into 16 pieces and roll each into a ball. 5
  5. Allow to rest for 10 minutes.
  6. Preheat skillet over medium heat.
  7. Roll out each ball into a 6″ circle. 6
  8. Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds. 7
  9. Stack cooked tortillas and wrap in a clean towel to cool.
  10. If not being used immediately, store in a zip lock bag. homemade flour tortillas
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Filed Under: Breakfast, Dinner, Healthy, Kid Friendly, Lunch ·

Crock Pot French Onion Soup

This Raining Hot Coupons deal was posted on April 22, 2015 at 1:03 pm MST Leave a Comment

French Onion Soup

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Bet you didn’t know that you could make french onion soup in the crock pot?! I personally love soup and this french onion soup recipe is full of flavor and actually pretty good for you (especially if you’re sick!). It’s simple to make and doesn’t require many ingredients. If you’re a fan of soup and or onions, then I highly recommend you try this recipe out. Enjoy!

Crock Pot French Onion Soup

INGREDIENTS:

  • 3 sliced Onions
  • 1/4 cup Butter
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Sugar
  • 1 tbsp Brown Sugar
  • 1 tsp minced Garlic
  • 64 oz Beef Broth
  • 1/2 tsp Thyme
  • 1 Bay Leaf 5

DIRECTIONS:

  1. Melt butter in skillet over medium heat. 2
  2. Add onions and sugar to pan and cook until light brown in color. 3
  3. Get a piece of cheesecloth and add thyme and bay leaf and tie up with string to create a bouquet garni. 4
  4. Place all ingredients in slow cooker.
  5. Cook on low for 7-9 hours.
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Filed Under: Crock Pot, Dinner, Healthy, Lunch ·

7-Up Biscuits (Only 4-Ingredients)

This Raining Hot Coupons deal was posted on April 12, 2015 at 4:00 pm MST Leave a Comment

7-up biscuits

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I am so in love with this super easy biscuits recipe! You probably already have all the ingredients on hand because it only takes a few! These are super easy and quick to make and some of my favorite biscuits ever. Enjoy!

7-Up Biscuits

INGREDIENTS:

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

DIRECTIONS:

  1. Pre-heat oven to 425 degrees F.
  2. Mix Bisquick, sour cream and 7 up. (Dough will be very soft – which is fine)
  3. Knead and fold dough until coated with your baking mix.
  4. Pat dough out and cut biscuits using a round biscuit or cookie cutter (mason jars or other kitchen items work great for this too).
  5. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
  6. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

Thanks, Show Me Nan

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Filed Under: Breakfast, Dinner, Kid Friendly, Side Dishes ·

Taco Seasoning Mix

This Raining Hot Coupons deal was posted on March 30, 2015 at 11:08 am MST Leave a Comment

Taco Seasoning Mix

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Calling all you Taco lovers out there! Below is a recipe that will make you the perfect Taco seasoning mix! You can make this ahead of time and put in a mason jar or container and save for every time you make tacos. We try to have a taco night once a week so this stuff gets used quite often around here. It makes cooking tacos super quick and simple if you have it already put together. Enjoy!

Taco Seasoning Mix

INGREDIENTS:

  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Corn Starch
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Oregano
  • 1/4 tsp Brown Sugar (optional)
  • 1/4 tsp Cayenne (optional for more heat)

DIRECTIONS:

  1. This + 1/2 cup water for 1-2 lb of ground meat.
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Filed Under: Dinner, Lunch, Sauces and Dips ·

Crock Pot Rustic Beef Stew

This Raining Hot Coupons deal was posted on March 26, 2015 at 10:52 am MST Leave a Comment

Crock Pot Rustic Beef Stew

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Beef Stew is so good any time of the year. We love making it for dinner and then having leftovers for lunch the next day. You can serve this with sandwiches, by itself, with bread, etc. Believe it or not, this recipe is quite easy to make and pretty healthy for you. I make mine in the crock pot to make it even easier. Enjoy!

Rustic Beef Stew

INGREDIENTS:

  • 2 pounds Beef Roast, cubed
  • 1/2 cup Flour
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Thyme
  • 1 tsp minced Garlic
  • 1 Bay Leaves
  • 1 tsp Paprika
  • 1 tbsp Worcestershire sauce
  • 1 large Onion, chopped
  • 2 cups Beef Broth
  • 1 lb Potatoes cubed
  • 1 lb Baby Carrots 3
  • 2 stalks Celery, chopped
  • 2 tbsp Brown Gravy mix
  • 2 cup Water 2

DIRECTIONS:

  1. Place meat in slow cooker.
  2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  3. Stir in remaining ingredients. 4
  4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
  5. Remove bay leaf before serving. 5
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Filed Under: Dinner, Kid Friendly, Lunch ·

Easy Shepherds Pie

This Raining Hot Coupons deal was posted on March 24, 2015 at 10:24 am MST Leave a Comment

Easy Shepherds Pie

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I use to never make Shepherds pie because it can be kind of a complex recipe. This recipe I cam up with is actually very easy to make and is delicious! I highly recommend trying it if you haven’t before! Shepherds pie is such a perfect comfort food and even picky eaters love it. Enjoy.

Easy Shepherds Pie

2

INGREDIENTS:

  • 1 1/2 lb Ground Beef
  • 4 cups Mashed Potatoes
  • 1 tbsp Oil
  • 1 tsp Minced Garlic
  • 1 Onion, diced 4
  • 1 tbsp Worcestershire Sauce
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 12 oz Frozen Peas and Carrots, thawed
  • Salt and Pepper to taste 3

DIRECTIONS:

  1. Preheat oven to 375.
  2. Heat oil in a skillet over medium heat and add ground beef, onion and garlic. 5
  3. Cook until browned and drain.
  4. In another skillet or pan, melt butter and add flour.
  5. Cook roux for 2 minutes.
  6. Whisk in worcestershire and milk.
  7. Cook for 1 minute to thicken.
  8. Combine beef mixture, gravy and thawed vegetables.
  9. Place in baking dish. 6
  10. Top with mashed potatoes and place in oven for 20-30 minutes until heated through. 7
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Filed Under: Dinner, Side Dishes ·

Homemade Pizza Dough

This Raining Hot Coupons deal was posted on March 14, 2015 at 11:14 am MST Leave a Comment

homemade pizza dough

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We love having a weekly pizza night around here….meaning that once a week we get together as a family and make our own, homemade pizzas! You can have the kiddos make their own (they love doing this and tend to eat more this way) and then make an “adult” pizza. With that being said, making our own, homemade dough is essential and very cost effective. This recipe makes the best pizza dough and is quite easy. Enjoy!

Homemade Pizza Dough

INGREDIENTS:

  • 15 oz (3 cups) Flour
  • 1 tbsp Yeast
  • 1 tbsp Sugar
  • 2 tsp Salt
  • 1 tbsp Olive Oil
  • 9 fl oz Warm Water 1

Directions:

BY HAND:

  1. Place flour into a large mixing bowl and make a well in the center.
  2. Add yeast, sugar, salt, olive oil and water and stir until combined.
  3. Turn out onto a lightly floured surface and knead for 5ñ10 minutes or until a smooth ball forms.

IN KITCHENAID:

  1. Place flour into a stand mixers bowl and make a well in the center.
  2. Use dough hook.
  3. Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes). 2
  4. Turn to medium and knead for 5-10 minutes or until a smooth ball forms. 3

BOTH:

  1. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.4
  2. Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly. 5
  3. Divide dough into 4.
  4. Makes enough dough for 4 10-12″ thin pizzas.

6

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Filed Under: Dinner, Healthy, Kid Friendly, Lunch ·

Garlic Parmesan Bacon Potatoes

This Raining Hot Coupons deal was posted on February 26, 2015 at 10:22 am MST Leave a Comment

Garlic Parmesan Bacon Potatoes

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I have a secret…I love to make all of my potato recipes with yukon potatoes because they have a natural buttery taste. These Garlic Parmesan Bacon Potatoes are made with yukon potatoes and have so much flavor. They have garlic, cheese, butter and bacon! These make a great side dish and everyone always loves them. Enjoy!

Garlic Parmesan Bacon Potatoes

INGREDIENTS:

  • 3 lb Yukon Potatoes
  • 12 oz Bacon
  • 2 tbsp Butter
  • 2 tbsp minced Garlic
  • 1/4 cup Parmesan Cheese
  • 1/4 cup chopped fresh Parsley
  • 1/4 cup sliced Green Onion
  • Salt & Pepper to taste 2

DIRECTIONS:

  1. Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
  2. Drain potatoes and set aside.
  3. Slice bacon into 1″ pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease. 3
  4. Preheat oven to 400.
  5. In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
  6. Add garlic, parsley, salt and pepper and mix well.
  7. Add potatoes and toss to coat well. 4
  8. Transfer potatoes to baking sheet cut side down. 5
  9. Sprinkle bacon over potatoes.
  10. Heat 30 minutes or until cut side begins to brown.
  11. Flip and bake another 15 minutes.
  12. Garnish with sliced onions.
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Filed Under: Dinner, Featured, Kid Friendly, Lunch, Side Dishes ·

Mini Chicken Pot Pies

This Raining Hot Coupons deal was posted on February 14, 2015 at 1:04 pm MST Leave a Comment

Mini Chicken Pot Pies

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I am a HUGE fan of chicken pot pies! These mini chicken pot pies are much easier to make and perfect for appetizers, snacks, dinner, and make perfect kids meals! We usually eat a few each or take them to a party! Enjoy…

Mini Chicken Pot Pies

INGREDIENTS:

  • 1 lb Chicken Breasts
  • 1 tsp Vegetable oil
  • 1 pkg Crescent Rolls
  • 1 can Cream Chicken Soup
  • 6 oz Frozen Peas & Carrots
  • Salt to taste
  • Pepper to taste 2

DIRECTIONS:

  1. In skillet heat oil over medium and sautee chicken until no longer pink.
  2. Add chicken soup and 5 oz water mix until well blended.
  3. Add vegetables and cook until soft. 3
  4. Spray muffin tin with cooking spray.
  5. Place each crescent roll in muffin tin.
  6. Fill each with chicken vegetable mixture. 4
  7. Bake at 375 for 12-15 minutes.
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Filed Under: Dinner, Kid Friendly, Lunch, Side Dishes ·

Guinness Bread

This Raining Hot Coupons deal was posted on February 10, 2015 at 9:56 am MST Leave a Comment

Guinness Bread

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Did you know you can make your own Guinness Bread right from your home?! This recipe is actually very easy to make and full of flavor. This is also a perfect St. Patty’s day recipe and great to take to a party. We like to eat this bread with butter but you can always make sandwiches out of it, appetizers, etc. Enjoy!

Guinness Bread

INGREDIENTS:

  • 1 cup Rolled Oats
  • 2 cup Whole Wheat Flour
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup melted Butter
  • 2 tsp Vanilla
  • 1 cup Milk
  • 1 tsp Vinegar
  • 12 oz Guinness 2

DIRECTIONS:

  1. Preheat oven to 425.
  2. Grease a loaf pan.
  3. Combine milk and vinegar and set aside for 10 minutes.
  4. Mix together 3/4 cup of oats, flour, sugar, baking soda, baking powder, and salt. 3
  5. In another bowl, stir together the butter, vanilla, milk mixture and Guinness. 4
  6. Add dry mixture into the liquid mixture, and stir until blended.
  7. Pour batter into the prepared pan.
  8. Sprinkle top with remaining oats.
  9. Bake 30 minutes, then reduce temperature to 400 and bake for additional 20 minutes.
  10. Allow to cool in pan for 30 minutes before moving to a wire rack.
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Filed Under: Dinner, Holiday, Lunch, Side Dishes ·

Beef Enchiladas

This Raining Hot Coupons deal was posted on February 8, 2015 at 10:43 am MST Leave a Comment

Beef Enchiladas

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One of my most popular recipes is my Chicken Enchiladas with Sour Cream White Sauce but we came up with another REALLY yummy enchilada recipe! This is a simple and delicious beef enchiladas recipe. It comes together pretty quickly and doesn’t require many ingredients. You could do this with shredded beef or ground beef. It’s a little easier to make with ground beef though so we tend to that. Enjoy!

Beef Enchiladas

Beef Enchiladas

INGREDIENTS:

  • 3 cups Enchilada Sauce
  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tbsp Olive Oil
  • 1 tbsp diced Jalapenos
  • 1/2 tsp Cayenne Pepper
  • 1/2 cup Black Beans, drained and rinsed
  • 1 1/2 cup shredded Colby Jack cheese
  • 1 1/2 cup shredded Cheddar Cheese 4
  • 10-12 Tortillas
  • 2 tbsp chopped Cilantro
  • 2 tbsp chopped Green Onions
  • 2 tbsp chopped Tomatoes
  • Salt and Pepper to taste 2

DIRECTIONS:

  1. Preheat oven to 375.
  2. Pour 1 cup enchilada sauce in bottom of baking dish.
  3. Heat oil in a skillet over medium heat and add ground beef, jalapenos, cayenne and onion. 3
  4. Cook until browned and drain.
  5. Warm tortillas by heating in microwave for 1 minute.
  6. Combine ground beef mixture, 3/4 cup colby, 3/4 cup cheddar and beans.
  7. Place about 1/2 cup of mixture in center of each tortilla and roll.
  8. Place each, seam side down, in baking dish. 5
  9. Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling. 6
  10. Garnish with cilantro, green onions and tomatoes.
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Filed Under: Dinner, Kid Friendly, Lunch ·

Copycat Olive Garden Toasted Ravioli

This Raining Hot Coupons deal was posted on February 3, 2015 at 11:58 am MST 5 Comments

Copycat Olive Garden recipe

olive garden Toasted Ravioli

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Yummy! One of my favorite restaurants to eat at is Olive Garden and I love making some of their dishes at home. It not only saves on money but it usually tastes better. This toasted ravioli is one of  my favorite dishes and it’s actually very easy to make. It’s crispy and full of flavor. Enjoy!

Copycat Olive Garden Toasted Ravioli

INGREDIENTS:

  • 16 oz package thawed Meat Ravioli
  • 2 Eggs
  • 1/4 cup Water
  • 1 tsp Garlic Salt
  • 1 cup Flour
  • 1 cup Breadcrumbs
  • 1/2 tsp Oregano
  • 1 tsp Basil
  • Grated Parmesan (for garnish) 2

DIRECTIONS:

  1. Beat water with eggs together.
  2. In another bowl, combine oregano, basil, garlic salt and bread crumbs.
  3. Place flour in a third bowl. 3
  4. Heat oil to 350 degrees.
  5. Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes. 4
  6. Carefully place in oil and fry until golden.
  7. Place on rack or paper towels to drain.
  8. Sprinkle with Parmesan and serve with you marinara sauce.
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Filed Under: Copycat Recipes, Dinner, Featured, Kid Friendly, Side Dishes ·

Honey Chipotle No Fry Wings

This Raining Hot Coupons deal was posted on February 2, 2015 at 10:54 am MST Leave a Comment

Honey Chipotle No Fry Wings

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 These wings are so delicious and believe it or not, they are very easy to make. You don’t have to fry them which makes them a lot healthier. These are perfect for game day, Sunday dinner, get-togethers, to take to a party, etc! Enjoy…

Honey Chipotle No Fry Wings

INGREDIENTS:

  • 2 1/2 lb Chicken Wings
  • 1 tbsp Salt
  • 1/2 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1/4 cup Honey
  • 1 1/2 tbsp Chipotle Chiles in Adobo
  • 2 tsp Vinegar
  • 1 1/2 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • Salt to taste
  • Pepper to taste 2

DIRECTIONS:

  1. If not already done, cut apart wings and drumettes.
  2. Add 1 tablespoon salt to large pot of water and bring to a boil.
  3. Boil chicken in water for 9 minutes.
  4. Preheat oven to 450.
  5. Dry chicken with paper towels and place on a rack on a baking sheet. 4
  6. Bake in oven for 25 minutes.
  7. Turn each piece and bake an additional 15 minutes. 5
  8. Combine remaining ingredients and run through food processor. 3
  9. Take wings from oven and place in sauce and toss to coat. 6
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Filed Under: Dinner, Kid Friendly, Lunch, Side Dishes ·

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