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Reuse Your Leftovers in Zippy Roast Beef Hash
When you make your roast beef, I’ve found it really doesn’t matter much what flavor you add to it. Zippy Roast Beef Hash always tastes amazing and the original way you cooked the roast beef enhances that flavor. I almost always start with a chuck roast, only buying them when they are on sale and buying it larger than what I need for dinner, guaranteeing leftovers. In the morning, I trim the cold roast as lean as I can, and cube it up or shred it into bite size pieces for easy eating.
For the potatoes, you don’t have to go out and buy pricy pre-shredded hash browns. As the Zippy Roast Beef Hash is cooking, shred fresh potatoes over the pan and stir them in. You’ll get a wonderful texture without the extra price! As an added bonus, if you’ve got leftover potatoes with the roast beef, cut them up and use them instead! Use up all those leftovers!
- 1 medium onion, chopped
- 1 T olive oil
- 3 C fresh hash brown potatoes, shredded fresh potatoes, or cubed leftover potatoes
- 3 C chopped or shredded roast beef
- ½ C beef gravy
- 2 T ketchup
- 1 t salt
- 3/4 t ground mustard
- 1/8 t pepper
- In a skillet, sauté onion in oil until tender.
- Add the roast beef and potatoes.
- Stir the remaining ingredients together and pour over the pan. Mix to coat.
- Cook over medium heat without stirring until browned, about 10 minutes.
- Turn and brown the other side.
- Serve with your favorite breakfast foods.
Zippy Roast Beef Hash ~ The Perfect Brunch Dish
Are you having a brunch gathering? Perfect! Make Zippy Roast Beef Hash up ahead of time and drop it in your Crock-Pot on low. It will stay warm throughout the meal and you will have a delicious dish to share! Don’t forget to print out the recipe for your guests. They are sure to want to make it too!
Don’t burn your family out on the same reheated roast beef from the night before. Make something different. For breakfast, lunch, or dinner, Zippy Roast Beef Hash makes a delicious meal alone or with your favorite breakfast foods.