25 Halloween Treats and Food Items!

hal

Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

Severed Fingers in a Bun from Party Tipz
Edible Eyeballs from Fun at Home with Kids
Bowl of Worms from Instructables
Dracula’s Dentures from The Girl Who Ate Everything
Meat Head from Ruffles and Truffles
Jack Skellington Chocolate Covered Apples from Wonky Wonderful
Bloody Shirley Temple from Made From Pinterest
Rat Plague Brownie Bites from Not Quite Nigella
Blood Fondue Bar from Sugar and Spice by Celeste
Brain Slug Cupcakes from Neatorama
Brain Biscuits from Love That Party
Zombie Brains from Wiki How
Wicked Witch Fingers from Red Couch Recipes
Brain with Blood Clot Cupcakes from Annie’s Eats
Brains in a Jar from Living Locurto
Stuffed Pizza Skulls from Hungry Happenings
Peanut Butter Eyeball Truffles from Confessions of a Cookbook Queen
Slasher S’mores Cupcakes from Fork and Beans
Zombie Cake Pops from The Cake Girls
Frankenstein and The Bride of Frankenstein Cupcakes from The Bearfoot Baker
Scary Gummy Sweets from The Candid Kitchen
Spooky S’mores Pizza from The Baker Mama
Floating Eyeball Jello Shot from Sugarhero
Scary Hairy Baked Doughnuts from She Knows
Creepy Earthworm Cupcakes from Easy Baked

25 Halloween Treats and Food Items!

hal

Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

Severed Fingers in a Bun from Party Tipz
Edible Eyeballs from Fun at Home with Kids
Bowl of Worms from Instructables
Dracula’s Dentures from The Girl Who Ate Everything
Meat Head from Ruffles and Truffles
Jack Skellington Chocolate Covered Apples from Wonky Wonderful
Bloody Shirley Temple from Made From Pinterest
Rat Plague Brownie Bites from Not Quite Nigella
Blood Fondue Bar from Sugar and Spice by Celeste
Brain Slug Cupcakes from Neatorama
Brain Biscuits from Love That Party
Zombie Brains from Wiki How
Wicked Witch Fingers from Red Couch Recipes
Brain with Blood Clot Cupcakes from Annie’s Eats
Brains in a Jar from Living Locurto
Stuffed Pizza Skulls from Hungry Happenings
Peanut Butter Eyeball Truffles from Confessions of a Cookbook Queen
Slasher S’mores Cupcakes from Fork and Beans
Zombie Cake Pops from The Cake Girls
Frankenstein and The Bride of Frankenstein Cupcakes from The Bearfoot Baker
Scary Gummy Sweets from The Candid Kitchen
Spooky S’mores Pizza from The Baker Mama
Floating Eyeball Jello Shot from Sugarhero
Scary Hairy Baked Doughnuts from She Knows
Creepy Earthworm Cupcakes from Easy Baked

25 Halloween Treats and Food Items!

hal

Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

Severed Fingers in a Bun from Party Tipz
Edible Eyeballs from Fun at Home with Kids
Bowl of Worms from Instructables
Dracula’s Dentures from The Girl Who Ate Everything
Meat Head from Ruffles and Truffles
Jack Skellington Chocolate Covered Apples from Wonky Wonderful
Bloody Shirley Temple from Made From Pinterest
Rat Plague Brownie Bites from Not Quite Nigella
Blood Fondue Bar from Sugar and Spice by Celeste
Brain Slug Cupcakes from Neatorama
Brain Biscuits from Love That Party
Zombie Brains from Wiki How
Wicked Witch Fingers from Red Couch Recipes
Brain with Blood Clot Cupcakes from Annie’s Eats
Brains in a Jar from Living Locurto
Stuffed Pizza Skulls from Hungry Happenings
Peanut Butter Eyeball Truffles from Confessions of a Cookbook Queen
Slasher S’mores Cupcakes from Fork and Beans
Zombie Cake Pops from The Cake Girls
Frankenstein and The Bride of Frankenstein Cupcakes from The Bearfoot Baker
Scary Gummy Sweets from The Candid Kitchen
Spooky S’mores Pizza from The Baker Mama
Floating Eyeball Jello Shot from Sugarhero
Scary Hairy Baked Doughnuts from She Knows
Creepy Earthworm Cupcakes from Easy Baked

Bloody Red Velvet Cocoa

bloody

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

These red velvet cocoa shakes are the bomb! They are seriously so yummy and very easy to whip together. What I love about these is that you can make them for Halloween (bloody red velvet cocoa) or for Christmas since they are red. Of course, they are tasty all winter long but I love impressing guests with them. Enjoy!

Bloody Red Velvet Cocoa

2

Serving size – 1 8oz 
Cocoa ingredients: 
  • 1 cup of sim whole milk
  • 1/2 cup of Chocolate syrup
  • 1 – 1 1/2 tsp red food coloring
  • 1 tsp vanilla
Whipped cream:
  • 1/4 cup of heavy cream
  • 1 Tbsp powdered sugar
  • 1/2 tsp vanilla
Directions: 
  1. Heat the milk in a small pot on medium heat
  2. Add in the chocolate, and stir until well mixed
  3. Add in red food coloring and vanilla
Whipped Cream: 
  1. Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
  2. Add the whip cream to a pastry bag with a round tip
  3. Top the cocoa with the whip cream

Candy Corn Milkshakes

candy corn milkshake

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Candy corn milkshakes?! YES, please! I know this may sound like bad idea but trust me, these milkshakes are the bomb. 😉 My kids beg me to make them so I figured I’d share the recipe since it’s almost Halloween. If you want to enjoy a yummy treat or just impress some guests (these look really cool) then you will want to do this next recipe. Enjoy!

Candy Corn Milkshakes 

Ingredients:

  • 1 Quart Vanilla Ice Cream
  • 1 Quart Orange Sherbet
  • Whipped Cream or Cool Whip
  • Yellow Food Coloring 1

Directions:

  • Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well. 2
  • Take your orange sherbet out of the freezer to allow it to start softening. 
  • Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy. 3
  • Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
  • Take your vanilla ice cream out of the freezer again to allow it to start softening.
  • Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
  • Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
  • Top off your desserts with whipped cream or cool whip. Enjoy!

Candy Corn Milkshakes

Ingredients

  • 1 Quart Vanilla Ice Cream
  • 1 Quart Orange Sherbet
  • Whipped Cream or Cool Whip
  • Yellow Food Coloring

Instructions

  1. Ingredients:
  2. 1 Quart Vanilla Ice Cream
  3. 1 Quart Orange Sherbet
  4. Whipped Cream or Cool Whip
  5. Yellow Food Coloring
  6. Directions:
  7. Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
  8. Take your orange sherbet out of the freezer to allow it to start softening.
  9. Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
  10. Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
  11. Take your vanilla ice cream out of the freezer again to allow it to start softening.
  12. Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
  13. Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
  14. Top off your desserts with whipped cream or cool whip. Enjoy!
http://www.raininghotcoupons.com/candy-corn-milkshakes/

Halloween Brownie Graves

brownie graves

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

Below is recipe for delicious Halloween brownie bites! This recipe is for homemade brownies (you could always use the boxed kind) but the recipe below is a super yummy and moist brownie recipe. These are great for parties, bake sales, or just fun for the kiddos to help make! Enjoy…

Halloween Brownie Graves
brownie graves
Brownie Recipe:
Brownie Ingredients: 
  • 1 C unsalted butter, melted
  • 1/2 C cocoa powder
  • 1 tsp vanilla
  • 4 eggs, room temp
  • 1 1/2 C flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
Brownie Directions:
  1. -Preheat oven to 350 degrees. Using baking spray treat the baking dish.
  2. -Mix in the ingredients as they are added.
  3. -Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.
  4. -Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
  5. -Allow to cool before cutting into bars.
Royal Icing: 
Icing Ingredients:
  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • Green gel food coloring
Icing Directions:
  1. -Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
  2. -If icing is  not stiff enough add 1/4 C powder sugar.
  3. – Spoon the icing into a bowl.
  4. -Add several drops of  green gel food coloring in the large bowl of icing. Stir well to mix the color.
Decorating the brownie: 
Ingredients:
  • Tombstone, candy  (Michaels)
  • Wilton Foodwriter, black (Michaels)
  • Pumpkin candy
Directions:
  1. -Using the green icing cover a corner of the brownie to look like grass.
  2. -With your Wilton Foodwriter in black, write RIP.
  3. -Place a candy tombstone in the center of the back of the brownie.
  4. -Add a candy pumpkin on the plot of icing grass.

Triple Layer Pumpkin Spice Pie

pumpkin spice pie

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

This next recipe is a super popular one at our house! My family loves it oh so much and any time I make it, they beg for more. It’s a favorite all year long but especially at Thanksgiving or during the fall months when everyone wants to eat comfort food. It’s creamy, full of flavor and goes fast so be sure to make enough. 😉 Enjoy!

Triple Layer Pumpkin Spice Pie

pumpkin spice pie

Ingredients:  

  • 2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
  • 1/4 tsp. ground cinnamon
  • 2 cups cold milk
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 tub Whipped Topping, thawed, divided
  • 1/2 cup Pecan Halves 10
  • 1 Tbsp. honey

Directions:  

  1. Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  2. Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
  3. Top with remaining cool whip
  4. Refrigerate 1 hour or overnight for best texture
  5. Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
  6. Sprinkle nuts over pie just before serving.
  7. Enjoy!

*Note: If you are not able to find Pumpkin Spice Pudding simply use vanilla pudding and add ¼ cup of pumpkin to the mix.

Triple Layer Pumpkin Spice Pie

Ingredients

  • 2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
  • 1/4 tsp. ground cinnamon
  • 2 cups cold milk
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 tub Whipped Topping, thawed, divided
  • 1/2 cup Pecan Halves
  • 1 Tbsp. honey

Instructions

  1. Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  2. Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
  3. Top with remaining cool whip
  4. Refrigerate 1 hour or overnight for best texture
  5. Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
  6. Sprinkle nuts over pie just before serving.
  7. Enjoy!
http://www.raininghotcoupons.com/triple-layer-pumpkin-spice-pie/

Spooky Spider Cookies

spider

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

“LIKE” us on Facebook so you never miss a hot deal or freebie:

Talk about a super cute Halloween recipe! These spiders are super tasty, easy to make and really cool looking! If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here! There are all of kinds of fun recipes like candy corn drinks to mummy dip. These spider cookies are perfect for a Halloween party or just a fun snack for the kids lunches or when they get home from school. My 3 year old loved helping me make these too. Enjoy!

Spooky Spider Cookies

Items Needed:

  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips 2

Directions:

  • Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie. 3
  • Allow cookies to completely cool.
  • Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted. 4
  • Place Your Reese’s in the middle of the cookie where your divot is 5
  • Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  • Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great! 6
  • Let dry and add eyes 7
  • Enjoy!

spider cookies

Spooky Spider Cookies
Ingredients
  • Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
  • Reese’s Peanut Butter Cup
  • Candy Eyes Chocolate Chips
Instructions
  1. Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
  2. Allow cookies to completely cool.
  3. Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
  4. Place Your Reese’s in the middle of the cookie where your divot is
  5. Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
  6. Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
  7. Let dry
  8. Enjoy!

Candy Corn Jello

jello

*Get more RECIPES from Raining Hot Coupons here*

Repin It Here

It’s that time again, when that little orange, yellow and white candy starts popping up everywhere! Yep, my favorite little Halloween treat is candy corn.. I just love it! With that being said, I like to make recipes that taste like or look like candy corn like my famous candy corn drink recipe here.

If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here!

The recipe below for these Candy Corn Jello cups is very easy to make and doesn’t take many ingredients (my kind of recipe!).

Candy Corn Jello

2

INGREDIENTS:

  • 1 Lemon Jell-O Gelatin (3 oz)
  • 1 Orange Jell-O Gelatin (3 oz)
  • 8 oz thawed Cool Whip
  • 1 1/3 cups boiling Water
  • Candy Corn 3

DIRECTIONS:

  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  3. Stir well until dissolved and allow to cool. 4
  4. Fill each cup 1/3 full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add 2/3 cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup 1/3 full of orange and place in refrigerator. 5
  8. Top each portion with whipped topping and garnish with a piece of candy corn. 6
  9. Refrigerate until ready to serve

candy corn

Candy Corn Jello
Ingredients
  • 1 Lemon Jell-O Gelatin (3 oz)
  • 1 Orange Jell-O Gelatin (3 oz)
  • 8 oz thawed Cool Whip
  • 1 1/3 cups boiling Water
  • Candy Corn
Instructions
  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup 1/3 full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add 2/3 cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup 1/3 full of orange and place in refrigerator.
  8. Top each portion with whipped topping and garnish with a piece of candy corn.
  9. Refrigerate until ready to serve