Easy, No Fuss Caramel Sauce
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Easy, No Fuss Caramel Sauce
There is nothing better than warm caramel sauce over desserts like ice cream or sundaes. However, caramel sauce can make almost any dessert that much better. It’s perfect for cheese cakes, cookie toppings, and even as a sweetener for your morning coffee. The only downside is store bought caramel sauces can be packed with extra unnecessary ingredients and can easily rack up the grocery bill. So why not make your own, save some money and customize your sauce to be exactly how you like it! Check out the recipe below to make your own easy, no fuss caramel sauce.
If you love caramel recipes, head over to see our 10+ Delicious Caramel Recipes, our No Bake Snickers Caramel Apple Pie, our Caramel Apple Cupcakes, our Cream Caramel Apples, our Starbucks Caramel Frappuccino Cupcakes, our Caramel Brownies with Homemade Frosting and our Chocolate Caramel Cheesecake Trifle!
Ingredients Needed:
- 1 Cup Brown Sugar
- 1/2 Cup Of Evaporated Milk
- 4 Tablespoons Of Butter
- 1 Tablespoon Of Vanilla Extract
- Pinch Of Salt (Optional)
Instructions:
- Add all ingredients except for the vanilla into a small sauce pan and mix over medium heat.
- Cook for 5-7 minutes, stirring constantly until texture becomes thick.
- Next, add the vanilla and stir it in until mixed well.
- Remove from heat, cool until warm and pour into the container of your choice. Once cooled, it is ready to use! In a sealed container this sauce will last up to 5-7 days in the fridge.
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