Holiday

Melted Crayon Ornaments

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Want a super fun and easy craft for the kiddos…or how about a super cute ornament for your tree?! That’s exactly what you get with this next craft! These melted crayon ornaments are super easy and fun to make plus, they look even cuter in person! Enjoy..

Melted Crayon Ornament

SUPPLIES

Clear Glass Ornament Bulbs – you can get some HERE on Amazon!
Crayola Crayons
Microwave

DIRECTIONS

Pick 3 complementary color crayons and cut off 1/4″ of the end of each.
Remove metal end of ornament and put 3 crayon pieces inside.
NOTE: Ornament may get warm or even hot to the touch. Use oven mitt if necessary.
Microwave 2 minutes and see if crayons are starting to melt.
If they are not, continue to microwave in 45 second increments checking to se if they are melting.
When they are melting, swirl ornament around to spread colors all around ornament.
If they stop moving, microwave an additional 45 seconds and continue.
Allow to cool and replace metal piece.

DIY Valentine Owls

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Holiday’s are always a perfect time to get your kiddos into doing arts & crafts. Plus, you end up getting a super cute keepsake and holiday decoration that is much more special than store bought ones. This Valentine Owl project is very easy and you may have everything you need already at home which makes it a very frugal project. Have fun making this cute decoration on the cheap…

DIY Valentine Owls

What you need:

Used Toilet Paper Rolls
Construction Paper
Googly Eyes if you have them (you can also make eyes from paper and markers)
Scissors
Glue, I used Modge Podge
Ribbon if you would like to hang.

What to do:

Cut Paper to the width of your toilet paper roll.
Wrap paper around toilet paper roll and adhere.
Fold sides in to enclose top of toilet paper roll.
Add Googly Eyes with Adhesive.
Cut beak shape out of construction paper and adhere.
Cut heart shapes out of construction paper for wings and adhere to sides.
Adhere ribbon to top to form a loop for hanging (optional).

Melted Crayon Ornaments

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Melted Crayon Ornament

SUPPLIES

Clear Glass Ornament Bulbs – you can get some HERE on Amazon!
Crayola Crayons
Microwave

DIRECTIONS

Pick 3 complementary color crayons and cut off 1/4″ of the end of each.
Remove metal end of ornament and put 3 crayon pieces inside.
NOTE: Ornament may get warm or even hot to the touch. Use oven mitt if necessary.
Microwave 2 minutes and see if crayons are starting to melt.
If they are not, continue to microwave in 45 second increments checking to se if they are melting.
When they are melting, swirl ornament around to spread colors all around ornament.
If they stop moving, microwave an additional 45 seconds and continue.
Allow to cool and replace metal piece.

Root Beer Reindeer Gifts

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I’ve been wanting to make these with the kiddos for awhile and finally got them up! These Reindeer Root Beer gifts are super, super cute and easy to make! These are perfect for gifts as well as fun snacks for the kiddos. You can use root beer for a kid-friendly version or try out some beer (they make the funnest packages that make these even cuter) to take to a Christmas or Holiday party. 😉

Root Beer Reindeer

INGREDIENTS:

6 Pack Bottled Root Beer
12 Wiggly Eyes
6 Red Pom Poms (1/4″)
9 Brown Pipe Cleaners
Ribbon for Scarves (optional)
Glue (either E6000 or Hot Glue)

DIRECTIONS:

Glue eyes on bottle neck.
Glue red pom pom nose just below eyes.
Take 3 pipe cleaners and cut them in half, then cut each of these halves in half.
Wrap a pipe cleaner just below the bottle cap and twist in the back and bring ends up to make main antlers.
Take one of the quarter pipe cleaners and twist it about 1 1/4″ from end each main antler.
Repeat this process for each bottle.
If you would like, cut a piece of ribbon and wrap like a scarf around the bottle. Use a dab of glue to hold together.
NOTE: If you use the E6000, it needs to set for awhile before it will be tacky enough to stick to bottle.

DIY Scented Play Dough (Gingerbread AND Peppermint)

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Yummy! I love making scented play dough because it sure smells a lot better than the normal salty kind. Just be careful because the little ones like to try to eat it (although I did this with the normal kind when I was little). 😉 Below you will find directions to make 2 different scents. Enjoy!

DIY Play Dough

INGREDIENTS:

1 cup Flour
2 tsp Cream of Tartar
1/2 cup Salt
1 cup Water
1 1/2 tbsp Vegetable Oil
Food Coloring (optional)

DIRECTIONS:

In a Medium Sized Pan whisk together your Flour, Salt and Cream of Tartar
Add Water and Oil.
Add Food Coloring if desired.
Wisk until you have a smooth consistency with no lumps.
Place your pan over low heat and stir constantly until your mixture thickens. This will take 3-5 minutes and you will need a strong arm. When you have a big ball/lump, your dough is finished.
Knead your dough for a minute or two.
Store in a Sealed container.

Gingerbread Scented Play Dough

Just add these ingredients into the above dry ingredients
1 1/2 tsp Ginger
2 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Nutmeg
Add 1/2 tsp Vanilla and blue, yellow and red food coloring into the wet ingredients until you have a brown color before placing on heat.

Peppermint Scented Play Dough
Just add 1/2 tsp peppermint extract and red food coloring into the above wet ingredients before placing on heat.

DIY Valentine Owls

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DIY Valentine Owls

What you need:

Used Toilet Paper Rolls
Construction Paper
Googly Eyes if you have them (you can also make eyes from paper and markers)
Scissors
Glue, I used Modge Podge
Ribbon if you would like to hang.

What to do:

Cut Paper to the width of your toilet paper roll.
Wrap paper around toilet paper roll and adhere.
Fold sides in to enclose top of toilet paper roll.
Add Googly Eyes with Adhesive.
Cut beak shape out of construction paper and adhere.
Cut heart shapes out of construction paper for wings and adhere to sides.
Adhere ribbon to top to form a loop for hanging (optional).

Root Beer Reindeer Gifts

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Root Beer Reindeer

INGREDIENTS:

6 Pack Bottled Root Beer
12 Wiggly Eyes
6 Red Pom Poms (1/4″)
9 Brown Pipe Cleaners
Ribbon for Scarves (optional)
Glue (either E6000 or Hot Glue)

DIRECTIONS:

Glue eyes on bottle neck.
Glue red pom pom nose just below eyes.
Take 3 pipe cleaners and cut them in half, then cut each of these halves in half.
Wrap a pipe cleaner just below the bottle cap and twist in the back and bring ends up to make main antlers.
Take one of the quarter pipe cleaners and twist it about 1 1/4″ from end each main antler.
Repeat this process for each bottle.
If you would like, cut a piece of ribbon and wrap like a scarf around the bottle. Use a dab of glue to hold together.
NOTE: If you use the E6000, it needs to set for awhile before it will be tacky enough to stick to bottle.

300 Easy Elf on the Shelf Ideas

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It’s Elf time! If you need a lot of super creative ideas for Elf On The Shelf then you will love the list below (just click the numbers below to change the pages and see them all)! Have fun and remember, you can get your own Elf on Shelf here on Amazon. Thank you to all the readers who sent pictures in!! 😉

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Jalapeno Popper Dip

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It’s Football season and you know what that means….a bunch of really good dip is needed! The guys wanted something with a little pop but TONS of flavor… So jalapeno Popper dip it is ! We’ve tested, made adjustments and tested some more and in my opinion (and theirs) this is the BEST Jalapeno Popper dip recipe ever!

You can choose to make it HOT and spicy or just flavorful without a kick depending on if you use the seeds, spicy or mild peppers, etc. Jalapenos of course are spicey , Pasilla chili mild ..read up on the spiciness of peppers and find out which one you want to include in you jalapeno popper dip.

Enjoy…make a lot…it will go fast.

Jalapeno Popper Dip

Ingredients

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2 packages of cream cheese (8 oz each) softened
1 cup mayonnaise
5 pieces of bacon (optional) cooked and chopped
1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

TOPPING ingredients:

1 1/2 cup crushed ritz crackers
1/2 cup parmesan cheese
1/2 stick melted butter

Instructions

Pre-heat oven to 350 degrees F
Combine all the top ingredients and mix together well
Pour in 9x13 glass dish (or something similar)
In a separate bowl combine all of the topping ingredients
Pour over top jalapeno mixture
Bake for 20 minutes
Broil for 2-3 minutes until crackers are browned a little
Serve with chips or crackers (we love it with pita chips!)
Enjoy!

http://www.raininghotcoupons.com/jalapeno-popper-dip/

Cheesecake Stuffed Strawberries Recipe
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Creamy Hershey’s Cookie Dip Recipe
Picadillo Recipe (Ground Turkey or Beef Dish)
Easy Oatmeal Cookies Recipe

Jalapeno Popper Ingredients:

2 packages of cream cheese (8 oz each) softened
1 cup mayonnaise
5 pieces of bacon (optional) cooked and chopped
1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

TOPPING ingredients:

1 1/2 cup crushed ritz crackers
1/2 cup parmesan cheese
1/2 stick melted butter

Jalapeno Popper Dip DIRECTIONS:

Pre-heat oven to 350 degrees F
Combine all the top ingredients and mix together well
Pour in 9×13 glass dish (or something similar)
In a separate bowl combine all of the topping ingredients
Pour over top jalapeno mixture
Bake for 20 minutes
Broil for 2-3 minutes until crackers are browned a little
Serve with chips or crackers (we love it with pita chips!)
Enjoy!

28 Super Bowl Appetizers and Dip Recipes

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Can you believe Super Bowl is right around the corner?! I know a lot of you will be looking for dips, appetizers and more for this fun day so I figured I’d put together a list of super delicious Super Bowl recipes.

Bacon Cheeseburger Dip Recipe

Bacon Jalapeno Cheese Ball

Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe

Creamy Hershey’s Cookie Dip

Jalapeno Popper Dip

Guacamole Recipe

Pizza Dip with Pepperoni Chips

Roasted Red Pepper Dip

Snickers Dip Recipe

TGI Friday’s Copy Cat Crispy Green Bean Fries with Cucumber Wasabi Dip

13 Bacon Dips and Spreads Recipes

10 Homemade Salsa Recipes

Appetizers:

Bacon Wrapped Cheese Stuffed Shells

Baked Zucchini Parmesan Crisps

Cheese Steak Sliders

Cheesy Biscuits Recipe

Copy Cat Red Lobster Cheddar Bay Biscuits

Copycat Olive Garden Bruschetta al Pomodoro

Copycat Olive Garden Stuffed Mushrooms

Creamy Garlic Broccoli (Only 2 Ingredients!)

Copycat TGI Friday’s Bacon Mac & Cheese Bites

Fried Cheese Bites

Ham & Broccoli Cheese Crescent Platter

Homemade Mozzarella Cheese Sticks

No Fry Buffalo Wings

Pepperoni Pizza Crescents

Pulled Pork BBQ Nachos (with a Secret Ingredient!)

Sliced Baked Potatoes

Tasty Potstickers

Wild Buffalo Wings

Santa’s Phone Number! (Call Santa!)

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Santa’s Phone Number

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*DON’T FORGET to join my Black Friday and Christmas Toys & Gifts DEAL GROUP HERE to get notified about all the amazing deals coming up!

IMPORTANT – BE SURE TO USE THE AREA CODE when dialing!!!!

Did you know you can actually call Santa?! Yep! The kiddos love doing this because they can also leave him a message at the end of his message to them. He asks for their wish list and tells them to be good to their parents and listed… 😉 Just call – (951)-262-3062 and have fun!

Enjoy!

See More GIFTS & TOY Deals Here!

Santa’s Phone Number

300 Easy Elf on the Shelf Ideas

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750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!)

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FREE Pumpkin Stencils

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Below is a list of 750+ FREE Pumpkin Carving Stencils (Disney, Star Wars, Angry Birds, Celebrities and more!)! We use these every single year and make really fun pumpkins. It’s so much fun to let everyone pick out their favorite and they are actually very easy to do.

We will usually tape the stencil onto the pumpkin and use a pen to trace over the stencil (you will need to press hard as no ink will actually get on the pumpkin but it will create an indent so you can see what you did). Then take the stencil off and outline the indent you created again with the pen, then start carving! Here’s another tip, you can use a sponge and a little water (not too much or the pumpkin will mold) to clean off any pen marks left after carving.

Have fun…

Pop Culture Pumpkin Stencils – Justin Beiber, Lady Gaga, Kate Middleton, Robert Pattinson, and more.

27 Cute Pumpkin Stencils – Easy for kids.

20 Nick Jr. Pumpkin Stencils

21 Disney Pumpkin Stencils

30 Pumpkin Stencils from Hershey’s – Organized by difficulty.

46 Intricate Pumpkin Stencils – These are for the more advanced carver.

19 Traditional Stencils

30 Geeky Pumpkin Stencils – Star Wars, Dr. Who, Star Trek, Angry Birds, Pokemon, Hello Kitty, Mario, Gangnam Style, and more!

47 More Geek-Inspired Stencils – Marvel Comics, Dr. Who, Ghostbusters, Walking Dead, Hunger Games, True Blood, Harry Potter, Twilight, and more!

20 Random Stencils – From Tinkerbell, to Colonel Sanders, to Gary Coleman.

10 Halloween Stencils

13 Face Stencils – AFrom clowns to traditional Jack’O’Lanterns.

100 Pop Culture Stencils – Ranging from Bettie Page, to the Beatles, and from the Mona Lisa to Rocket from Little Einsteins.

59 Pumpkin Stencils – They range from traditional Halloween designs, to Mario, Thomas the Train, and Smurfs.

8 Simple Stencils – Probably be more appealing to beginning carvers or small children.

6 Random Stencils – They have tons of stencils to purchase, but they always have a random selection of free ones as well.

56 Extremely Detailed Stencils – They range from Angry Birds, to fantasy creatures like dragons and unicorns.

25 Stencils – They range from pretty and frilly to spooky and scary.

16 Halloween-Themed Stencils – There are some for every skill level here.

12 Themed Stencils – Patriotic, awareness ribbons, and some traditional halloween themes.

11 Star Wars Stencils

100 ‘Un-Halloween’ Pumpkin Stencils – Animals, celebrities, fantasy, patriotic, Christian, and more.

8 Halloween Stencils – From faces, to whole-pumpkin decorations.

28 Cat Stencils

8 Military Themed Stencils

14 Pop Culture Stencils – Assassin’s Creed, Facebook, Glee, Winnie the Pooh, and more.

12 Midwestern Themed Stencils – Corn, barns, wheat, etc.

DIY Febreze
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FREE Pumpkin Stencils

100 Halloween Recipes

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Halloween recipes are so fun to make!

One of my favorite holidays (actually I love all holidays) is Halloween! It is SO much fun to decorate and make fun snacks for the kiddos. There are so many really fun, easy and adorable ideas out there. I love all the random things you can make with food that are freaky but cool. With that being said, below is a HUGE list of the BEST Halloween Treats and food ideas.

See them all below (be sure to scroll through ALL of them, there are a TON)!

Fingers in a bun

Shrunken heads in cider

Edible Eyeballs

Glow in the dark juice

Jelly Worms

Slime popcorn

Mummy Pumpkin Cheesecake truffles

Spiderweb Cupcakes

Spider Cookies

Ghost Cupcakes

Halloween Bundt Cake – Love Bake Good Cakes

Halloween Spaghetti

Strawberry Ghost – Miss Candyquik

Halloween Cake Pops Scary Eyeballs!

Halloweeño Poppers from The Hopeless Housewife

White Chocolate Ghost Pops

Marbled Red Eggs – Pig Pig’s Corner

Ghost Meringues from Smart School House

Hocus Pocus Fizz Recipe – Non Alcoholic or Alcoholic!

Spooky Spider Deviled Eggs

Frightful Halloween fruit kebabs

Fruit platter Jack-O-Lantern

Graveyard pudding cups

Candy Corn Milkshakes

Easy Halloween Eyeball drink

Body ribs

Slime Filled Coconut Lime Halloween Cupcakes

Spooky Spider Suckers from Family Fresh Meals

Creepy Peepers Halloween Jell-O

Halloween Monster Treats from The 36th Avenue

Candy Corn Pudding Pops from No. 2 Pencil

Pumpkin Shaped Nacho Cheese Ball

Ghost Peep Brownies

Pretzel Pumpkins

Halloween Witch Finger Cookies

Halloween Bone Candy

Clementine Pumpkins and Banana Ghosts

Witch’s Broom Snacks

Cheesy Mummy Hot Dogs

Witches Hat Treats

Scarecrow Bars

Candy Corn Rice Krispies Bites

Ghost Nutter Butter Cookie Pops

Halloween Muddy Buddies

Green Monster Popcorn Balls

Candy Corn Fudge (Using Cake Batter!)

Halloween Monster Mouths Recipe

FREE Halloween Bag Toppers (Pumpkin Poop, Spider Poop, Happy Halloween and more!)

Candy Corn Cupcakes Recipe

Yummy Mummy Pizzas

Halloween Stuffed Cockroach Snacks Recipe

Twinkie Mummies

Spiderweb Nacho Spread Recipe

Skeleton Pudding Cups from Lil’ Luna

Halloween Mason Jar Mini Cakes

Pumpkin Pop-Tarts

Fruity Ghoul’s Brew

“Boo” spaghetti from Jeanne Benedict

Witch sandwich from Ziggity Zoom

Cream cheese Frankenstein from Moms In A Blog

Monster eye cookies

Spooky Black Caramel Apples

Skull Cheeseball

Monster Rice Cereal Treats

Spooky Worm and Spider Nests

Medusa’s Head

Severed Foot Meatloaf

Worm Sandwich

Trick or Treat Halloween Punch

Spider Eggs: Avocado and Wasabi Deviled Eggs

Graveyard taco dip

Black Magic Halloween Cocktail

Witches fingers

Jack-O-Lantern Cheeseburgers

Jack-O-Lantern Layered Mexican Dip

Frankenstein Veggie Platter

Spiderweb Soup

AND MORE HALLOWEEN RECIPES HERE!

25 Halloween Treats and Food Items!

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Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

Severed Fingers in a Bun from Party Tipz
Edible Eyeballs from Fun at Home with Kids
Bowl of Worms from Instructables
Dracula’s Dentures from The Girl Who Ate Everything
Meat Head from Ruffles and Truffles
Jack Skellington Chocolate Covered Apples from Wonky Wonderful
Bloody Shirley Temple from Made From Pinterest
Rat Plague Brownie Bites from Not Quite Nigella
Blood Fondue Bar from Sugar and Spice by Celeste
Brain Slug Cupcakes from Neatorama
Brain Biscuits from Love That Party
Zombie Brains from Wiki How
Wicked Witch Fingers from Red Couch Recipes
Brain with Blood Clot Cupcakes from Annie’s Eats
Brains in a Jar from Living Locurto
Stuffed Pizza Skulls from Hungry Happenings
Peanut Butter Eyeball Truffles from Confessions of a Cookbook Queen
Slasher S’mores Cupcakes from Fork and Beans
Zombie Cake Pops from The Cake Girls
Frankenstein and The Bride of Frankenstein Cupcakes from The Bearfoot Baker
Scary Gummy Sweets from The Candid Kitchen
Spooky S’mores Pizza from The Baker Mama
Floating Eyeball Jello Shot from Sugarhero
Scary Hairy Baked Doughnuts from She Knows
Creepy Earthworm Cupcakes from Easy Baked

25 Halloween Treats and Food Items!

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Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

300 Easy Elf on the Shelf Ideas

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Eggnog Fudge

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This next recipe is perfect all year around and makes for a really yummy treat. If you’re a fan of eggnog, you will love this fudge. Enjoy!

Eggnog Fudge

INGREDIENTS:

1/2 cup Butter
3/4 cup Eggnog
2 cup Sugar
12 oz White Chocolate Chips
7 oz Marshmallow Creme
1/2 tsp Nutmeg
2 tsp Vanilla

DIRECTIONS:

Line a 8×8 pan with foil, then butter foil.
Combine butter, eggnog and sugar in a pan and bring to a boil over medium heat.
Cook until temperature reaches 234.
Remove from heat and stir in white chocolate until completely melted and incorporated.
Stir in Marshmallow creme, vanilla and nutmeg until smooth.
Spread into prepared pan.
Dust top with a little more nutmeg.
Allow to cool before removing from pan and cutting.

Watch Santa Feed the Reindeer LIVE!

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Here’s a super cute freebie that the kids will just LOVE! You can watch Santa feed the Reindeer daily, every weekday (11am AND 7pm EST) and once a day on weekends at 7pm EST until the Christmas Eve. By the way, this is FREE on a desktop computer but it will not work on mobile so make sure you’re on a computer. Have fun!

Remember, I also posted Santa’s phone number HERE! My kid’s love calling him and it’s FREE! 😉

50 Christmas Treats

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If you’re looking for some unique and delicious recipes then you’ve come to the right place! Below is a huge list of 50 Christmas treats and desserts. These are perfect for Christmas parties or just for a fun snack after school. Enjoy!

Chocolate Candy Canes

Double Chocolate Star Bark

Krispies Christmas Trees

Christmas Cupcakes

Strawberry Cheesecake Santas

Marshmallow Treat Wreath

Grinch Cookies

Grinch Punch

Snowball Cookies

White Chocolate Gingerbread Crescent Rolls

Rudolph Breakfast

Christmas Sangria

Peppermint Cheesecake Rice Krispie Treats

Cinnamon Sugar Candy Cane Twists

Candy Cane S’mores

Swirled sugar cookies

Thumbprint cookies

Peppermint Mocha Frozen Hot Chocolate

Eggnog Bread

Oreo Ornaments

Holiday Tree Brownies

Candy Cane Marshmallow Pops

Peppermint Oreo Milkshake

Healthy treats

Penguin Cookies

Melting Snowman Oreo Balls

Stuffed Oreo Truffles

Pretzel Hugs

Sweet and Salty White Chocolate Popcorn

Red Velvet Cookie Sandwiches

Reindeer Chow (Muddy Buddies)

Holly Jolly Jelly Shots

Strawberry christmas tree brownie bites

Gingerbread Cheesecake Bites

North Pole Dirt Cake Cones

Decorative Pretzels

Merry Christmas Rice Krispie Treats

Grinch Jello Fruit Cups- healthier Christmas treat

Christmas Treat/Gift Ideas

RUDOLPH CHOCOLATE BARS

Easy Christmas Candy Recipes And Tips

Candy Cane Crunch Milkshake

Christmas vanilla roll cake

Amazing Santa Hat Brownies

Caramel Dipped Pears

Cinnamon Caramel Cookies

Homemade Turtles

Caramel Apple Mini Cheesecakes with Streusel Topping

Popcorn Snowballs

45 Thanksgiving Side Dishes

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When it comes to the Holidays, I love them oh so much but the food prep idea stresses me out. We like to eat the same thing every year but have made it a tradition to try out a new side dish or two every year. The following year we either keep it in the mix or kick it out depending on how much it was loved or not loved.

In my opinion, side dishes are what make a Thanksgiving dinner delicious. I look forward to a comforting, delicious side dish and it’s my favorite part of the dinner.

With that being said, below is a huge list of Thanksgiving side dishes you won’t want to leave out. They are all very tasty and will make your mouth water just looking at the pictures. Be sure to pin this so you can reference back to it on Thanksgiving for ideas.

Slow Cooker Creamed Corn

Glazed Carrots from Yummy Healthy Easy

Loaded Potato Casserole from Gal on a Misison

Toasted Coconut Green Beans

Corn and Bacon Casserole

Eggplant and Zucchini Gratin from Skinny Ms.

Baked Parmesan Zucchini Rounds from Five Heart Home

Chipotle Lime Grilled Corn from Life’s Ambrosia

Slow Cooker Green Bean Casserole from Center Cut Cook

Brown Sugared Carrots from Martha Stewart

Twice Baked Potato Casserole

Candied Sweet Potatoes

Apple Cranberry Walnut Salad

Orange Glazed Brussels Sprouts & Butternut Squash

Pan-seared brussels sprouts with cranberries & pecans

Honey Roasted Butternut Squash with Cranberries and Feta

Bacon Green Bean Bundles

Make Ahead Mashed Potatoes

Cranberry Orange Sauce

Roasted Vegetables with Rosemary and Garlic

Loaded Scalloped Potato Casserole

Sour Cream and Chive Mashed Potatoes

Garlic Knots

Homemade Cranberry Sauce

Sweet Potato & Cauliflower Mash

Creamy Green Bean Casserole from Scratch

Brown Sugar Glazed Red Potatoes

Lemon Herb Roasted Potatoes

Green Bean Casserole with Onion Rings

Twice Baked Sweet Potatoes

Skinny Cheesy Potato Casserole

Crockpot Sweet Potato Casserole

Mashed Sweet Potato Casserole With Marshmallow Gravy

Spicy Sweet Potato Gratin

Gazed Sweet Potatoes with Whiskey Pecans

Best Ever Sweet Potato Casserole with Apples

Crash Hot Sweet Potatoes

Corn Pudding

Waffle Iron Winter Squash

Garlic Green Beans

Garlic Parmesan Knots

Lion House Dinner Rolls

Garlic Cheesy Bread

Caramel Apple Cookies

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If you’re looking for an outstanding and extremely delicious cookie recipe, you’ve come to the right place! I recommend bookmarking this recipe because you will be coming back for more. These caramel apple cookies are so full of flavor and the frosting is delicious. They take a little work but are actually very easy to make and totally worth it. Enjoy!

CARAMEL APPLE COOKIES

Yields: 2 dozen cookies

Prep Time: 25 minutes | Bake Time: 12 minutes

Ingredients:

Cookies:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 small Granny Smith apples, peeled and chopped

1 tablespoon lemon juice

½ cup unsalted butter, softened

1 cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold

Frosting:

½ cup packed light brown sugar

¼ cup butter

2 ½ tablespoons apple juice concentrate

1/8 teaspoon salt

2 ½ cups powdered sugar

1 teaspoon water

½ cup finely chopped pecans

Directions:

For Cookies:

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 20 seconds, set aside.
Place peeled and chopped apples in food processor. Pulse a few times to chop coarsely – creating very small chunks. In a small bowl, combine finely chopped apple (including juices from the apples) and lemon juice, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until creamy – scrape down sides of bowl and bottom of bowl, occasionally.
Mix in egg and vanilla extract. Add half of the flour mixture, and then (with mixer running on low speed), slowly add in apple juice concentrate, and remaining half of flour mixture. Add apple and lemon mixture. Scoop dough with a tablespoon and drop onto parchment paper lined baking sheets – placing cookies 2-inches apart. Bake in preheated oven 11-12 minutes. Cook on baking sheet before transferring to wire rack to completely cool.

For Frosting:

In a small saucepan, combine brown sugar, butter, apple juice concentrate and salt.
Heat mixture over medium heat and cook, whisking constantly until sugar has dissolved. Remove from heat and whisk in powdered sugar until smooth. Spread over cookies, and immediately sprinkle with pecans as frosting sets quickly.

Notes: As frosting cools, it will thicken – so add ½ tsp. warm water at a time to thin as needed for a more spreadable consistency. Store cookies in an airtight container at room temperature.

Caramel Apple Cookies

Ingredients

CARAMEL APPLE COOKIES
Yields: 2 dozen cookies
Prep Time: 25 minutes | Bake Time: 12 minutes
Ingredients:
Cookies:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 small Granny Smith apples, peeled and chopped
1 tablespoon lemon juice
½ cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold
Frosting:
½ cup packed light brown sugar
¼ cup butter
2 ½ tablespoons apple juice concentrate
1/8 teaspoon salt
2 ½ cups powdered sugar
1 teaspoon water
½ cup finely chopped pecans

Instructions

For Cookies:
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 20 seconds, set aside.
3. Place peeled and chopped apples in food processor. Pulse a few times to chop coarsely – creating very small chunks. In a small bowl, combine finely chopped apple (including juices from the apples) and lemon juice, set aside.
4. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until creamy – scrape down sides of bowl and bottom of bowl, occasionally. Mix in egg and vanilla extract. Add half of the flour mixture, and then (with mixer running on low speed), slowly add in apple juice concentrate, and remaining half of flour mixture. Add apple and lemon mixture. Scoop dough with a tablespoon and drop onto parchment paper lined baking sheets – placing cookies 2-inches apart. Bake in preheated oven 11-12 minutes. Cook on baking sheet before transferring to wire rack to completely cool.
For Frosting:
1. In a small saucepan, combine brown sugar, butter, apple juice concentrate and salt. Heat mixture over medium heat and cook, whisking constantly until sugar has dissolved. Remove from heat and whisk in powdered sugar until smooth. Spread over cookies, and immediately sprinkle with pecans as frosting sets quickly.
Notes: As frosting cools, it will thicken – so add ½ tsp. warm water at a time to thin as needed for a more spreadable consistency. Store cookies in an airtight container at room temperature.

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25 Halloween Treats and Food Items!

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Below is a list of 25 amazing Halloween food items! These are super cute and will make for a great Halloween party of treat. Enjoy!

Bloody Red Velvet Cocoa

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These red velvet cocoa shakes are the bomb! They are seriously so yummy and very easy to whip together. What I love about these is that you can make them for Halloween (bloody red velvet cocoa) or for Christmas since they are red. Of course, they are tasty all winter long but I love impressing guests with them. Enjoy!

Bloody Red Velvet Cocoa

Serving size – 1 8oz

Cocoa ingredients:

1 cup of sim whole milk
1/2 cup of Chocolate syrup
1 – 1 1/2 tsp red food coloring
1 tsp vanilla

Whipped cream:

1/4 cup of heavy cream
1 Tbsp powdered sugar
1/2 tsp vanilla

Directions:

Heat the milk in a small pot on medium heat
Add in the chocolate, and stir until well mixed
Add in red food coloring and vanilla

Whipped Cream:

Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
Add the whip cream to a pastry bag with a round tip
Top the cocoa with the whip cream

Strawberry Cheesecake Poke Cake

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As most of you know, I love making poke cakes because they are full of flavor (literally) since you are poking holes in it and then pouring in your strawberry! The cheesecake flavor is in the pudding topping and the inside of the poke cake is strawberry. This really turns out delicious and is a great way to impress your guests. It’s also a really cute Valentine’s Day dessert. Enjoy!

Strawberry Cheesecake Poke Cake

INGREDIENTS:

1 box White Cake Mix
1 cup boiling Water
1 pkg Strawberry Jello
1/2 cup cold Water
1/2 cup frozen sliced Strawberries in Sugar, thawed
1 large box instant Cheesecake Pudding
2 cups milk
12 oz Cool Whip

DIRECTIONS:

Preheat oven to 350.
Prepare the cake following box directions.
Coat sides and bottom of a 9◊13 dish with shortening.
Pour batter into prepared dish.
Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
Allow to cool completely.
Poke holes all over top of cake.
Add boiling water to Jello mix in small bowl and stir until completely dissolved.
Stir in cold water and pour over cake.
Refrigerate for 1 hour.
Whisk together milk and pudding mix until smooth.
Add in sliced strawberries.
Pour pudding evenly over the cake.
Refrigerate for 1 hour.
Top with whipped topping and garnish with fresh strawberries if desired.
Refrigerate for at least 1 hour.

Candy Corn Milkshakes

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Candy corn milkshakes?! YES, please! I know this may sound like bad idea but trust me, these milkshakes are the bomb. 😉 My kids beg me to make them so I figured I’d share the recipe since it’s almost Halloween. If you want to enjoy a yummy treat or just impress some guests (these look really cool) then you will want to do this next recipe. Enjoy!

Candy Corn Milkshakes

Ingredients:

1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring

Directions:

Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
Take your orange sherbet out of the freezer to allow it to start softening.
Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
Take your vanilla ice cream out of the freezer again to allow it to start softening.
Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
Top off your desserts with whipped cream or cool whip. Enjoy!

Candy Corn Milkshakes

Ingredients

1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring

Instructions

Ingredients:
1 Quart Vanilla Ice Cream
1 Quart Orange Sherbet
Whipped Cream or Cool Whip
Yellow Food Coloring
Directions:
Let your vanilla ice cream soften for about 25 minutes outside of the freezer. After the ice cream is softened take 1/3 of the ice cream and put it into a bowl and put the quart of vanilla ice cream back in the freezer. Add yellow food coloring to the ice cream in the bowl until the desired shade is obtained. Mix well.
Take your orange sherbet out of the freezer to allow it to start softening.
Fill your milkshake glasses with yellow ice cream into the bottoms, filling the cups about 1/3 full.I used this dessert decorator with no tip to put the softened ice cream in. It makes it so much easier and less messy.
Wipe down the inside of the cups with a paper towel to remove ice cream streaks. Place your cups in the freezer for 5-10 minutes to let the yellow layer harden a little.
Take your vanilla ice cream out of the freezer again to allow it to start softening.
Remove the cups from the freezer and carefully spoon in the orange sherbet now, filling the cups about 2/3 full, and again, smoothing out the top. Wipe the excess on the inside of the cups with a paper towel. Place the cups back in the freezer for 5-10 minutes.
Remove the cups from the freezer and add the final layer of vanilla ice cream, filling the cups within 1/2 inch from the top of the cup. Smooth out the tops again.
Top off your desserts with whipped cream or cool whip. Enjoy!

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Triple Layer Pumpkin Spice Pie

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This next recipe is a super popular one at our house! My family loves it oh so much and any time I make it, they beg for more. It’s a favorite all year long but especially at Thanksgiving or during the fall months when everyone wants to eat comfort food. It’s creamy, full of flavor and goes fast so be sure to make enough. 😉 Enjoy!

Triple Layer Pumpkin Spice Pie

Ingredients:

2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub Whipped Topping, thawed, divided
1/2 cup Pecan Halves
1 Tbsp. honey

Directions:

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
Top with remaining cool whip
Refrigerate 1 hour or overnight for best texture
Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
Sprinkle nuts over pie just before serving.
Enjoy!

*Note: If you are not able to find Pumpkin Spice Pudding simply use vanilla pudding and add ¼ cup of pumpkin to the mix.

Triple Layer Pumpkin Spice Pie

Ingredients

2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub Whipped Topping, thawed, divided
1/2 cup Pecan Halves
1 Tbsp. honey

Instructions

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
Top with remaining cool whip
Refrigerate 1 hour or overnight for best texture
Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
Sprinkle nuts over pie just before serving.
Enjoy!

http://www.raininghotcoupons.com/triple-layer-pumpkin-spice-pie/

Spooky Spider Cookies

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Talk about a super cute Halloween recipe! These spiders are super tasty, easy to make and really cool looking! If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here! There are all of kinds of fun recipes like candy corn drinks to mummy dip. These spider cookies are perfect for a Halloween party or just a fun snack for the kids lunches or when they get home from school. My 3 year old loved helping me make these too. Enjoy!

Spooky Spider Cookies

Items Needed:

Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
Reese’s Peanut Butter Cup
Candy Eyes Chocolate Chips

Directions:

Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
Allow cookies to completely cool.
Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
Place Your Reese’s in the middle of the cookie where your divot is
Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
Let dry and add eyes
Enjoy!

Spooky Spider Cookies

Ingredients

Any type of homemade cookie – you can use a store bought refrigerated sugar cookie or homemade cookie recipe – I used peanut butter refrigerated dough
Reese’s Peanut Butter Cup
Candy Eyes Chocolate Chips

Instructions

Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
Allow cookies to completely cool.
Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
Place Your Reese’s in the middle of the cookie where your divot is
Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
Let dry
Enjoy!

Candy Corn Jello

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It’s that time again, when that little orange, yellow and white candy starts popping up everywhere! Yep, my favorite little Halloween treat is candy corn.. I just love it! With that being said, I like to make recipes that taste like or look like candy corn like my famous candy corn drink recipe here.

If you love Halloween recipes as much as I do, then be sure to check out my post on 100 Amazing Halloween Recipes here!

The recipe below for these Candy Corn Jello cups is very easy to make and doesn’t take many ingredients (my kind of recipe!).

Candy Corn Jello

INGREDIENTS:

1 Lemon Jell-O Gelatin (3 oz)
1 Orange Jell-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

DIRECTIONS:

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

Candy Corn Jello

Ingredients

1 Lemon Jell-O Gelatin (3 oz)
1 Orange Jell-O Gelatin (3 oz)
8 oz thawed Cool Whip
1 1/3 cups boiling Water
Candy Corn

Instructions

If you can find tall shot glasses they will work best, but any clear glass will do.
Place lemon gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of yellow and place in refrigerator.
Place orange gelatin in a bowl and add 2/3 cup boiling water.
Stir well until dissolved and allow to cool.
Fill each cup 1/3 full of orange and place in refrigerator.
Top each portion with whipped topping and garnish with a piece of candy corn.
Refrigerate until ready to serve

100 Halloween Recipes

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Halloween recipes are so fun to make!

See them all below (be sure to scroll through ALL of them, there are a TON)!

Fingers in a bun

Shrunken heads in cider

Edible Eyeballs

Glow in the dark juice

Jelly Worms

Slime popcorn

Mummy Pumpkin Cheesecake truffles

Spiderweb Cupcakes

Spider Cookies

Ghost Cupcakes

Halloween Bundt Cake – Love Bake Good Cakes

Halloween Spaghetti

Strawberry Ghost – Miss Candyquik

Halloween Cake Pops Scary Eyeballs!

Halloweeño Poppers from The Hopeless Housewife

White Chocolate Ghost Pops

Marbled Red Eggs – Pig Pig’s Corner

Ghost Meringues from Smart School House

Hocus Pocus Fizz Recipe – Non Alcoholic or Alcoholic!

Spooky Spider Deviled Eggs

Frightful Halloween fruit kebabs

Fruit platter Jack-O-Lantern

Graveyard pudding cups

Candy Corn Milkshakes

Easy Halloween Eyeball drink

Body ribs

Slime Filled Coconut Lime Halloween Cupcakes

Spooky Spider Suckers from Family Fresh Meals

Creepy Peepers Halloween Jell-O

Halloween Monster Treats from The 36th Avenue

Candy Corn Pudding Pops from No. 2 Pencil

Pumpkin Shaped Nacho Cheese Ball

Ghost Peep Brownies

Pretzel Pumpkins

Halloween Witch Finger Cookies

Halloween Bone Candy

Clementine Pumpkins and Banana Ghosts

Witch’s Broom Snacks

Cheesy Mummy Hot Dogs

Witches Hat Treats

Scarecrow Bars

Candy Corn Rice Krispies Bites

Ghost Nutter Butter Cookie Pops

Halloween Muddy Buddies

Green Monster Popcorn Balls

Candy Corn Fudge (Using Cake Batter!)

Halloween Monster Mouths Recipe

FREE Halloween Bag Toppers (Pumpkin Poop, Spider Poop, Happy Halloween and more!)

Candy Corn Cupcakes Recipe

Yummy Mummy Pizzas

Halloween Stuffed Cockroach Snacks Recipe

Twinkie Mummies

Spiderweb Nacho Spread Recipe

Skeleton Pudding Cups from Lil’ Luna

Halloween Mason Jar Mini Cakes

Pumpkin Pop-Tarts

Fruity Ghoul’s Brew

“Boo” spaghetti from Jeanne Benedict

Witch sandwich from Ziggity Zoom

Cream cheese Frankenstein from Moms In A Blog

Monster eye cookies

Spooky Black Caramel Apples

Skull Cheeseball

Monster Rice Cereal Treats

Spooky Worm and Spider Nests

Medusa’s Head

Severed Foot Meatloaf

Worm Sandwich

Trick or Treat Halloween Punch

Spider Eggs: Avocado and Wasabi Deviled Eggs

Graveyard taco dip

Black Magic Halloween Cocktail

Witches fingers

Jack-O-Lantern Cheeseburgers

Jack-O-Lantern Layered Mexican Dip

Frankenstein Veggie Platter

Spiderweb Soup

AND MORE HALLOWEEN RECIPES HERE!

Firecracker Vanilla Cupcakes (4th of July Recipe)

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Looking for a fun 4th of July recipe?!

It’s always so much fun coming up with unique and delicious holiday cupcakes. These Firecracker cupcakes are perfect for the 4th of July, Memorial day, etc. These would also be super cute for a bake sale and I’m sure you’d sell a ton! They are really easy to make and the kiddos love eating and making them.

You may be shocked at how I get the frosting to come out the way it is in the pictures. There’s is a secret little tip that makes them just gorgeous! Enjoy…

Firecracker Vanilla Cupcakes

INGREDIENTS

Cupcakes:

2 cup Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 cup softened Butter
3/4 cup Sugar
2 Eggs
1 cup Milk
1 tsp Vanilla

Frosting:

1 cup softened Butter
3 cup Powdered Sugar
1 tsp Vanilla
1-2 tbsp Milk
Red and Blue Gel Coloring
Twizzlers Peel and Pull Candies

DIRECTIONS:

Preheat oven to 375.
Line muffin pan with liners.
Whisk together flour, baking powder and salt. Set aside.
Cream together butter and sugar until fluffy.
Beat in eggs and vanilla
Add in flour mixture and milk gradually alternating between them.
Fill each liner 2/3 full and bake for 18 minutes of until toothpick inserted in middle comes out clean.
Allow to cool.
Whip butter, vanilla and gradually add powdered sugar.
Add milk until you reach desired consistency.
Prepare a piping bag and fold the bag down over a cup.
Using a toothpick draw several red and blue lines up the sides of the bag (this is the secret tip to making the cool looking frosting)
Transfer frosting to piping bag and frost each cupcake.
Cut twizzlers into approximately 2″ pieces and insert in middle peeling a little at the top for effect.

Camouflage Cupcakes

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Aren’t these cupcakes so cool?! These Camouflage Cupcakes are perfect for Memorial Day, a birthday party, homecoming party, etc. They were super fun to make and are very special. You may want to let the kiddos help out with these ones. These cupcakes taste delicious and make the coolest centerpiece. These would also be great for a bake sale!

Camouflage Cupcakes

Ingredients:

2 C flour
1 1/2 tsp baking powder
1 C sugar
1/2 C sweet cream
1/2 C whole milk
2 eggs
1 1/2 tsp vanilla extract
food colors

Directions:

-Preheat oven to 350 degrees.
-Prepare the cupcake pan with paper liners.
-Combine flour and baking powder in a mixing bowl
-Add sweet cream and sugar in mixing bowl.
-Beat until light and creamy.
-Continue to beat.
-Add one egg at a time to the sugar and sweet cream mixture.
-Add vanilla extract.
-Alternatively add flour mixture and then milk.
-Begin with flour mixture and end with flour mixture.
-Divide prepared batter into 3 bowls.
-Add 5 drops of food coloring in each bowl.
-First bowl… add green food coloring.
-Second bowl….add brown food coloring.
-Third bowl…..add black food coloring.
-Stir all 3 bowls one at a time to ensure correct level of color.
-Starting with the black batter…add 1 spoonful to the bottom of the lined cupcake tin.
-Add 1 spoonful of the brown batter on top of the black batter in the lined cupcake tin.
-Add 1 spoonful of green batter on top of the brown batter in the lined cupcake tin.
-Fill cupcakes 3/4 full.
-Bake at 350 degrees.
-Bake for 12-18 minutes…Checking to see if cupcakes are done.
-Allow to cool for 10 minutes.

Frosting Recipe:

3 C powdered sugar
1/2 sweet cream
2 TBSP heavy whipping cream
Food coloring

Frosting Directions:

-Cream sweet cream and powdered sugar until small pebbles form.
-Continue to mix.
-Add heavy whipping cream.
-Check to see if frosting can form a stiff peak.
-If not add 1/2 C powdered sugar.
-Check to see if frosting will now form a stiff peak.
-If not, continue to add another 1/2 C of powdered sugar until peaks can form and stand.
-Divide frosting into 4 bowls.
-In bowl #1…. add 5 drops of green food coloring to frosting.
-In bowl #2….add 5 drops of black food coloring to the frosting.
-In bowl #3….add 5 drops of brown food coloring to the frosting.
-Bowl # 4 remains white.
-Begin to add the frostings to a pastry bag with desired tip.
-Start with adding 1 spoonful of green frosting.
-Taking the back of the spoon flatten the green frosting.
-Turn the pastry bag .
-Add 1 spoonful of the black frosting.
-Taking the back of that spoon flatten the black frosting.
-Turn the pastry bag.
-Add 1 spoonful of the brown frosting.
-Taking the back of that spoon flatten the brown frosting.
-Turn the pastry bag.
-Add 1 spoonful of white frosting.
-Taking the back of that spoon flatten the white frosting.
-Test to see that all of the colors come out before starting to frost your cupcakes.
-Frost the cupcakes.

Red White Blue Layered Drink (4th of July Recipe)

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Looking for a 4th of July recipe?! If so, you will love this next one. I love making Summer drinks and this next drink recipe is perfect for 4th of July or Memorial Day! It’s super easy to make and only takes 3 ingredients. Not only is it super fun, it’s really tasty too! Enjoy!

Red White Blue Layered Drink

INGREDIENTS:

1 cup Cranapple Juice
1 cup Sobe Elixir Pina Colada
1 cup Blue G2 Gatorade

DIRECTIONS:

Make sure all ingredients are well chilled.
Fill glass 1/4 of way with ice.
Fill with cranapple juice just to 1/3 way up.
Place in freezer for 30 minutes or until ice layer has formed on red layer.
Fill to top with ice
Gently fill with pina colada by pouring over the back of a spoon to 2/3 way up.
Place in freezer for 20 minutes or until ice layer has formed on white layer.
Gently fill with G2 by pouring over the back of a spoon rest of way up.

Here are some more drink recipes you may love:

Krispie Treat Carrots

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Here’s a simple and really cute Easter recipe! You can quickly make these “carrot” treats. You can make your own Krispie treats (which is super simple) or you can just use the pre-made treats from Costco or other stores. The kids have fun making these and I was thinking of trying out a batch with different colors (pastel would be perfect for Easter). Enjoy!

Krispie Treat Carrots

INGREDIENTS:

4 Rice Krispie Treats
6 oz Orange Candy Melting Chips (like Wilton)
Edible Easter Grass or Rips Whips Candy

DIRECTIONS:

Line a cookie sheet with parchment paper and set aside.
Cut each treat in half lengthwise, then cut each of them in half diagonally.
Take each piece and insert a toothpick in the flat end and place on prepared sheet.
Place in freezer for to minutes.
Melt orange candy by microwaving for 30 seconds, stirring and repeating until melted and smooth.
Pick up each by toothpick and either dip or spoon melted candy over each “carrot” to cover completely.
Return to sheet.
Place in refrigerator for 15 minutes.
Cut several 1″ pieces of the Easter grass or Whips for each carrot.
Take each carrot and carefully remove toothpick. Use the toothpick to enlarge the hole big enough to insert the grass.

Cadbury Ganache Buttercream Cupcakes

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Seriously, if you like chocolate, cadbury eggs and cupcakes, this will become your favorite recipe. Even sweeter, these cupcakes are made from scratch which makes them taste even better. They have a secret Ganache topping and then a buttercream frosting on top of that. The center has a surprise, creamy, caramel cadbury egg that melts in your mouth! Yes, you will want to make these for Easter and then you will crave them all year long. 😉 Enjoy!

Cadbury Ganache Buttercream Cupcakes

Chocolate Cupcakes

1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
2 eggs, room temp
1 Tbs vanilla extract
1 cup chocolate chips
2 cups flour
1 Tsp baking powder
1/4 Tbs salt
3/4 cup cocoa powder
1/4 cup milk, whole

Chocolate Ganache

1/4 cup heavy cream
1 1/4 cup chocolate chips

Chocolate Buttercream Frosting

1 cup unsalted butter, softened
1 cup or cocoa powder
3 cups powdered sugar
3/4 cups heavy cream

Directions

Preheat the oven to 350 degrees F.
Prepare a cupcake tin with paper liners
In a microwave safe bowl, melt semi-sweet chocolate chips and 2 tablespoons of milk for about 1 minute, stirring half way. Stir until chocolate chips are melted. Set to the side
Cream the softened butter and sugar until light and fluffy.
Now add the eggs and vanilla, and beat until combined.
Take the cooled melted chocolate and add to the creamed butter
Begin to whisk the dry ingredients in a separate bowl, flour, baking powder, salt, and chocolate cocoa.
Add the dry mix into the wet ingredients slowly alternating with adding the milk while mixing with a hand or standing mixer.
Scoop batter into prepared cupcake tin, filling a little up to 3/4 of the way
Take your Cadbury eggs and place them in the center pushing it downs the cake mix covers it
Bake for 23-26 minutes, checking doneness by testing with a toothpick should be cake free
Allow to cool for 1 minute in the pan, then transfer to a cooling rack.

Chocolate Ganache

In a microwave safe bowl, melt the chocolate chips with the heavy cream for about 1 minute, stirring half way.

Stir until smooth and all chocolate chips have melted.

Dip the cupcake in the bowl of ganache lightly twisting in motion to cover the whole area .

Allow the cupcakes to cool before frosting.

Chocolate Buttercream

Beat the softened butter on its own until smooth.

Add coca chocolate and powdered sugar alternately with heavy cream until a smooth, thick texture.

If frosting is too thick, add more heavy cream, if too thin, add more powdered sugar.

Use a piping bag fitted with a medium sized tip of your choice to frost, or cut the corner off a gallon size zip-top bag filled with the frosting.

To frost like a pro…

Place the cupcake on a flat surface in front of you. Grasp the pastry bag from the top pushing the frosting down as you slide your hand down the pastry bag. Once you start to see frosting come out of the dip twist the top of the pastry bag tight. Use a clip or a rubber band to secure the bag.

Now begin to frost the cupcake going around in one smooth motion do not stop!

Once you have completed the first circle begin the second one onto the first one as shown below.

Continue this process until you have covered the whole area. Now make a small peak at the top similar to how you would serve frozen yogurt a wee little twist and bam there it is a perfect frosted cupcake like a pro!

Drizzle with fudge or caramel, you can also sprinkle with chocolate sprinkles or even more chocolate chips. The more the better!

Chocolate Dipped Cookie Dough Eggs

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I know you guys love all my different egg creations like my Homemade Butterfinger Eggs (Only 3-Ingredients), my Homemade Cadbury Eggs, my Chocolate Dipped Coconut Cream Eggs, my Easter Egg Marshmallow Cake Bites and my Chocolate Covered Peanut Butter Eggs! Woah, that’s a lot of yummy egg recipes! If you’re in need of a new one, this is one of my favorites….cookie dough, chocolate covered eggs! Enjoy…

Chocolate Dipped Cookie Dough Eggs

INGREDIENTS:

1/2 cup Brown Sugar
2/3 cup Flour
1/4 cup Chocolate Chips
4 tbsp softened Butter
2 tbsp Milk
1/4 tsp Salt
1/4 tsp Vanilla
8 oz Chocolate Dipping Candy

DIRECTIONS:

Line a tray with parchment or wax paper.
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistency is reached.
Stir in chocolate chips.
Form into eggs and place in freezer for at least 30 minutes.
Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
Place in refrigerator until chocolate sets.

Easter Bunny Cupcakes

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Easter is coming up and this recipe is great to have on hand! These bunny cupcakes are perfect for Easter or a Spring party! They are also really fun to make for any animal lover. My kiddos love helping make these and eat them. Enjoy!

Easter Bunny Cupcakes
(yield 24 cupcakes)

INGREDIENTS

CUPCAKES:

1 box White Cake Mix
1/2 cup Vegetable Oil
3 Eggs

ICING:

1/2 cup softened Butter
2 tbsp Milk
4 cup Powdered Sugar

DECORATIONS:

6 Giant Marshmallows
Pink Sparkling Sugar
10-12 pieces of Edible Easter Grass or Rips Whips Candy Strings
24 Pink Chocolate Chips or Mini M&M’s
48 Mini Chocolate Chips
1 cup Shredded Coconut

DIRECTIONS:

Bake cupcakes according to box directions.
Allow to cool.
Using kitchen shears, make cuts around the perimeter of the giant marshmallows.
Sprinkle the cut area with pink sugar to make inside of ears. Repeat until you have 48 ears.
Make diagonal cuts around the ends of the marshmallows to make 24 muzzles for the bunnies.
Cut Easter grass into 3/4″ pieces and stick into muzzle to make whiskers.
Cream butter in a large bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Beat for 5 minutes to make sure it is fluffy.
Ice cupcakes then sprinkle with coconut.
Using icing, “glue” ears and muzzle on cupcake.
Sprinkle exposed icing with coconut.
Press pink “nose” into coconut and icing just above muzzle.
Press mini chocolate chips into coconut and icing just above nose.

Easter Deviled Eggs

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Deviled eggs are an Eater tradition in most families and I love making colored ones! These are very easy to make and people love them. Don’t let the food coloring fool you, these are delicious and taste the same. The kiddos love helping make these too. Enjoy!

Easter Deviled Eggs

INGREDIENTS:

12 Eggs
1/2 cup Mayonnaise
2 tbsp Sweet Pickle Relish
4 tsp Mustard
Salt and pepper, for taste
Food coloring

DIRECTIONS:

Place eggs in a pan and cover with cold water.
Bring to a boil, cover and turn off heat.
Allow to sit for 9 minutes.
Fill with cold water to stop cooking.
Remove shells.
Slice eggs in half lengthwise.
Remove yolks and place in a bowl.
Fill bowls with 1 cup cold water and 6 drops of food coloring.
Divide cooked egg white halves evenly between the different colors.
Allow whites to sit for 15 minutes or until desired color is reached.
Place Colored egg whites on paper towels to dry.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Salt and pepper, to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag or piping bag and clip corner for piping.
Pipe mixture into cooked egg whites and refrigerate until ready to serve.

Gender Reveal Cupcakes

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Aren’t these cupcakes just adorable?! If you are having a baby and want to surprise everyone with the gender (or if you know someone who is) I highly recommend making these cupcakes. The frosting is pink and blue and once everyone bites into it, they will either get a blue or pink heart! They are actually pretty easy to make and taste delicious since they are made from scratch. Enjoy!

Gender Reveal Cupcakes

Ingredients:

3 cups all purpose flour, Stir flour before measuring, then scoop and level each cup carefully
2 cups sugar
1 Tbsp baking powder
¾ tsp salt
1 cup (2 sticks) unsalted butter, cut into Tablespoons
1 cup milk
4 large eggs
1 tsp pure vanilla extract
Blue & Pink Food Coloring

Instructions:

Combine the flour, sugar, baking powder, and salt.
Using a hand mixer slowly add the butter, 1 Tablespoon at a time, until the butter breaks down and the mixture crumbles, scrap the sides as needed.
In a large glass measuring cup, measure the milk and then whisk in the eggs and vanilla.
Pour egg mixture into the dry ingredients, Do not over mix.
Pour roughly ⅓ to ½ the batter into a bowl
Mix in blue or pink food coloring until you get the color you want
Pour batter into a greased 13×9-inch baking dish and bake at 400 degrees for 12 to 15 minutes. Allow to cool for a good 15 minutes.
Press a small heart shaped cookie cutter in the colored cake and gently pull out the hearts. Cut enough hearts for the amount of cupcakes you need.
Fill a cupcake pan with paper liners and fill ¼ to ½ full of batter.
Stick colored hearts in the center of the batter.
Scoop additional cake batter over the colored heart to fill the cups about ⅔ to ¾ full.
Be careful not to overfill.
Bake at 400 degrees Fahrenheit for 14 to 18 minutes until cake is baked and bounces back when touched.
Allow cupcakes to cool completely.

Icing:

3 cups confectioners’ sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

Directions:

2 batches of Butter Cream Frosting and fit a plastic piping bag with large decorating tips
Draw one thin line of pink food coloring and one thin line of blue food coloring on either side of the plastic bag.
Gently fill the bag with frosting, being careful not to touch the food coloring with your spatula.
Twist the end and squeeze until both colors are coming out the tip.
Pipe a swirl on top of each cupcake, from the outside in towards the center, covering the secret colored heart.

Cadbury Cheesecake

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Oh my…GOSH!!! If you are a fan of those gooey, caramel filled chocolate cadbury eggs, then you NEED to try this next recipe. Seriously, it is so tasty and is so much like eating a cadbury egg. We love cheesecake around here and my hubby really loves these eggs so I knew this recipe would hit the spot! This is awesome all year around but especially good during Easter. Enjoy!

Cadbury Caramel Egg Cheesecake

Ingredients:

1 Cup Graham Crackers (Crumbled)

3 Tablespoons Butter (Melted)

3 8 oz. Packages of Cream Cheese (Room Temperature)

3/4 Cups Granulated Sugar

1 Teaspoon Vanilla Extract

1/4 Teaspoon Cinnamon
3 Eggs
1 Teaspoon Lemon Rind

8 Cadbury Caramel Eggs

Directions:

Pre-heat the oven to 325 and move the rack to the center of the oven.
In a medium size mixing bowl mix the graham cracker crumbs and butter with a fork until blended.
Grease the inside of a 8” spring foam pan and tightly press the graham cracker mix to the bottom of the pan and 1” up the sides.
In a large mixing bowl, beat the cream cheese, sugar, vanilla extract and cinnamon until smooth.
Add the eggs, one at a time, on low speed until blended.
Fold in the lemon rind.
Pour the cream cheese mixture over the graham cracker crust.
Bake for 40-45 minutes.
Cover and refrigerate for 4-5 hours before you serve.
Right before serving, crack open the Cadbury Caramel Eggs and drizzle the caramel over the cheesecake. Mash the leftover chocolate and sprinkle

Santa’s Phone Number

Santa’s Phone Number

FREE Pumpkin Stencils

FREE Pumpkin Stencils

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Strawberry Cheesecake Poke Cake

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Triple Layer Pumpkin Spice Pie

Candy Corn Jello

Firecracker Vanilla Cupcakes

Camouflage Cupcakes

Red White Blue Layered Drink

Krispie Treat Carrots

Cadbury Ganache Buttercream Cupcakes

Chocolate Dipped Cookie Dough Eggs

Easter Bunny Cupcakes (yield 24 cupcakes)

Easter Deviled Eggs

Gender Reveal Cupcakes

Cadbury Caramel Egg Cheesecake

Easter Bunny Cupcakes
(yield 24 cupcakes)