Jalapeno Popper Dip

jalapeno popper dip

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It’s Football season and you know what that means….a bunch of really good dip is needed! The guys wanted something with a little pop but TONS of flavor… So jalapeno Popper dip it is ! We’ve tested, made adjustments and tested some more and in my opinion (and theirs) this is the BEST Jalapeno Popper dip recipe ever!

You can choose to make it HOT and spicy or just flavorful without a kick depending on if you use the seeds, spicy or mild peppers, etc. Jalapenos of course are spicey , Pasilla chili mild ..read up on the spiciness of peppers and find out which one you want to include in you jalapeno popper dip.

Enjoy…make a lot…it will go fast.

Jalapeno Popper Dip

Jalapeno Popper Dip

Ingredients

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  • 2 packages of cream cheese (8 oz each) softened
  • 1 cup mayonnaise
  • 5 pieces of bacon (optional) cooked and chopped
  • 1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • TOPPING ingredients:
  • 1 1/2 cup crushed ritz crackers
  • 1/2 cup parmesan cheese
  • 1/2 stick melted butter

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Combine all the top ingredients and mix together well
  3. Pour in 9x13 glass dish (or something similar)
  4. In a separate bowl combine all of the topping ingredients
  5. Pour over top jalapeno mixture
  6. Bake for 20 minutes
  7. Broil for 2-3 minutes until crackers are browned a little
  8. Serve with chips or crackers (we love it with pita chips!)
  9. Enjoy!
http://www.raininghotcoupons.com/jalapeno-popper-dip/

jalapeno popper

more recipes

Cheesecake Stuffed Strawberries Recipe
Garden Pasta Salad
Creamy Hershey’s Cookie Dip Recipe
Picadillo Recipe (Ground Turkey or Beef Dish)
Easy Oatmeal Cookies Recipe

Jalapeno Popper Ingredients:

2 packages of cream cheese (8 oz each) softened
1 cup mayonnaise
5 pieces of bacon (optional) cooked and chopped
1 small can chopped jalapenos (you can use fresh jalapenos too and keep the seeds if you want it spicier!)
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

TOPPING ingredients:

1 1/2 cup crushed ritz crackers
1/2 cup parmesan cheese
1/2 stick melted butter

Jalapeno Popper Dip DIRECTIONS:

  1. Pre-heat oven to 350 degrees F
  2. Combine all the top ingredients and mix together well
  3. Pour in 9×13 glass dish (or something similar)
  4. In a separate bowl combine all of the topping ingredients
  5. Pour over top jalapeno mixture
  6. Bake for 20 minutes
  7. Broil for 2-3 minutes until crackers are browned a little
  8. Serve with chips or crackers (we love it with pita chips!)
  9. Enjoy!

 

Bacon Cheeseburger Dip Recipe

Bacon Cheeseburger Dip

bacon cheeseburger dip

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Bacon Cheeseburger dip…YUM! If you are a fan of cheeseburgers then you will love this next recipe. The bacon gives it tons of flavor and it really does taste like a SUPER good cheeseburger…dip.  😉

With Football coming up, this will more than likely not last long if you do make it.

Enjoy…

Bacon Cheeseburger Dip Recipe

Bacon Cheeseburger Dip Recipe

Ingredients

  • Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
  • 1/2 pound ground beef
  • 8 bacon strips (cut into chunks)
  • 1/2 diced onion
  • 1 clove garlic - chopped
  • 4 ounces cream cheese (softened)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons ketchup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Cook ground beef then drain
  3. Cook bacon until crispy (drain but keep 1 1/2 tablespoons grease in pan)
  4. Saute onion and garlic in grease
  5. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, worcestershire and ketchup Add beef, bacon, onions and garlic to mixture above and stir until combined.
  6. Pour into baking dish and bake for 15-20 minutes
  7. Enjoy!
http://www.raininghotcoupons.com/bacon-cheeseburger-dip-recipe/

more recipes

Paula Deen’s Crock Pot Potato Soup
Fresh Blueberry Buckle
Cotton Candy Cookies
Slow Cooker Brown Sugar and Garlic Chicken
Three Ingredient Pasta Sauce
Butterfinger Pie

Ingredients:

  • 1/2 pound ground beef
  • 8 bacon strips (cut into chunks)
  • 1/2 diced onion
  • 1 clove garlic – chopped
  • 4 ounces cream cheese (softened)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons ketchup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded

Directions:

  1. Pre-heat oven to 350 degrees F
  2. Cook ground beef then drain
  3. Cook bacon until crispy (drain but keep 1 1/2 tablespoons grease in pan)
  4. Saute onion and garlic in grease
  5. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, worcestershire and ketchup Add beef, bacon, onions and garlic to mixture above and stir until combined.
  6. Pour into baking dish and bake for 15-20 minutes
  7. Enjoy!

 

Inspired by, Closet Cooking

28 Super Bowl Appetizers and Dip Recipes

28 super bowl recipes

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Can you believe Super Bowl is right around the corner?! I know a lot of you will be looking for dips, appetizers and more for this fun day so I figured I’d put together a list of super delicious Super Bowl recipes.

Bacon Cheeseburger Dip Recipe

Bacon Jalapeno Cheese Ball

Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe

Creamy Hershey’s Cookie Dip

Jalapeno Popper Dip

Guacamole Recipe

Pizza Dip with Pepperoni Chips

Roasted Red Pepper Dip

Snickers Dip Recipe

TGI Friday’s Copy Cat Crispy Green Bean Fries with Cucumber Wasabi Dip

13 Bacon Dips and Spreads Recipes

10 Homemade Salsa Recipes

Appetizers:

Bacon Wrapped Cheese Stuffed Shells

Baked Zucchini Parmesan Crisps

Cheese Steak Sliders

Cheesy Biscuits Recipe

Copy Cat Red Lobster Cheddar Bay Biscuits 

Copycat Olive Garden Bruschetta al Pomodoro 

Copycat Olive Garden Stuffed Mushrooms 

Creamy Garlic Broccoli (Only 2 Ingredients!)

Copycat TGI Friday’s Bacon Mac & Cheese Bites

Fried Cheese Bites

Ham & Broccoli Cheese Crescent Platter 

Homemade Mozzarella Cheese Sticks

No Fry Buffalo Wings

Pepperoni Pizza Crescents

Pulled Pork BBQ Nachos (with a Secret Ingredient!)

Sliced Baked Potatoes

Tasty Potstickers

Wild Buffalo Wings

 

Onion Dip from Scratch

onion dip from scratch

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Onion Dip is huge around here! We use is for Birthday parties, get-togethers, holidays, BBQs and more! What I love about this next recipe is it’s a homemade version of Onion Dip which makes the flavors so much tastier and it’s very easy to make. I definitely recommend trying this out if you’re a fan of onion dip. We like to dip chips in it (Lays potato chips are delicious with it) and any kind of veggie is really good too. Enjoy!

Onion Dip from Scratch

INGREDIENTS:

  • 2 tbsp Olive Oil
  • 2 large Onions, diced 2
  • 1 tbsp minced Garlic
  • 16 oz Sour Cream
  • 2 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Kosher or Sea Salt 5

DIRECTIONS:

  1. Add olive oil to pan over medium heat.
  2. Add onions, garlic and Worcestershire and saute until caramelized (15-20 minutes). 3
  3. Remove from heat and allow to cool.
  4. Combine the remaining ingredients, and add the cooled onion mixture. 4
  5. Refrigerate before serving.

Meat Spaghetti Sauce

Meat Spaghetti Sauce

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If you’re looking for a Meat Spaghetti Sauce recipe then look no further! The cooked onion and garlic give this sauce a unique flavor. Once you start cooking the garlic and onion, your house will smell really, really good. This is really good with meatballs, spaghetti or course, pasta, lasagna, etc. Enjoy!

Meat Spaghetti Sauce

INGREDIENTS:

  • 1 lb Ground Beef
  • 28 oz crushed Tomatoes
  • 2 tbsp Olive Oil
  • 1/2 Onion finely chopped
  • 3 cloves garlic minced
  • 5-6 oz mushrooms sliced
  • 1/4 Red Bell Pepper
  • 1/4 Yellow Bell Pepper 3
  • 1 tsp Oregano
  • 2 tsp Basil
  • 1/2 tsp crushed Red pepper flakes
  • 1 tsp sugar 2

DIRECTIONS:

  1. Brown ground beef in large pan.
  2. Drain and set aside.
  3. Heat oil in a large pan over medium heat.
  4. Saute onion and garlic until onions are transparent.
  5. Add ground beef and all remaining ingredients. 4
  6. Bring to a boil.
  7. Reduce heat to low and simmer for 20 minutes.

Ranch Bacon Chicken Casserole

bacon ranch

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baon

I have the  pickiest eaters on the planet…and then there’s me, the one who will eat and try anything! I have to come up with ways to impress all of our palettes. I don’t care for super plain food and they don’t care for fancy food. With that being said, this recipe is absolutely perfect for my whole family. It’s one of my favorite things to make and is full of flavor (there’s GARLIC in it!) but no weird chunks of anything (that’s what the kiddos dislike).

This cheesy pasta casserole is so delicious and makes really good leftovers. It’s super cheesy, creamy, garlicky and full of flavor. Did I mention that it’s SUPER easy to make too?! Enjoy!

Ranch Bacon Chicken Casserole

bacon ranch cas

INGREDIENTS:

4 chicken breasts (cooked and cubed)
1 small box (10 oz) Rotini noodles – my box was bigger so I cooked less pasta
8-10 thin slices of Bacon cooked and chopped
4 cloves of garlic, minced
2 Tbsp flour
1 cup Milk
1 cup of Ranch Dressing (from the bottle)
3 Tbsp of butter
2 cups Mexican Cheese Blend

11

DIRECTIONS:

  1. Pre-heat oven to 350 degrees F
  2. Cook your chicken (I boiled mine) and then cut it into cubes
  3. Cook pasta al dente and set aside
  4. Cook bacon and chop up (I love using the microwave kind and using my hands to break it up) 12
  5. Melt butter in pan and add minced garlic (do not brown) and mix for about 1 minute in low to medium heat IMG_0475 IMG_0476
  6. Add flour and chicken to pan and mix for 1 minute 
  7. Add ranch and milk and mix for 2 minutes IMG_0477
  8. Then, add bacon and cheese and mix well IMG_0481 IMG_0482 IMG_0483
  9. Pour over pasta and mix together
  10.  Pour pasta mixture into greased casserole dish (I use a 9×13) and cook in oven for 10-15 minutes until cheese is melted!
  11. Enjoy! (My kids liked adding red marinara sauce to it – I just eat it the way it comes out and LOVE it!)

ranch

Ranch Bacon Chicken Casserole

Ingredients

  • 4 chicken breasts (cooked and cubed)
  • 1 small box (10 oz) Rotini noodles - my box was bigger so I cooked less pasta
  • 8-10 thin slices of Bacon cooked and chopped
  • 4 cloves of garlic, minced
  • 2 Tbsp flour
  • 1 cup Milk
  • 1 cup of Ranch Dressing (from the bottle)
  • 3 Tbsp of butter
  • 2 cups Mexican Cheese Blend

Instructions

  1. Pre-heat oven to 350 degrees F
  2. Cook your chicken (I boiled mine) and then cut it into cubes
  3. Cook pasta al dente and set aside
  4. Cook bacon and chop up (I love using the microwave kind and using my hands to break it up)
  5. Melt butter in pan and add minced garlic (do not brown) and mix for about 1 minute in low to medium heat
  6. Add flour and chicken to pan and mix for 1 minute
  7. Add ranch and milk and mix for 2 minutes
  8. Then, add bacon and cheese and mix well
  9. Pour over pasta and mix together
  10. Pour pasta mixture into greased casserole dish (I use a 9x13) and cook in oven for 10-15 minutes until cheese is melted!
  11. Enjoy! (My kids liked adding red marinara sauce to it - I just eat it the way it comes out and LOVE it!)
http://www.raininghotcoupons.com/ranch-bacon-chicken-casserole/

Inspired by, Wheel N Deal Mama

25 Cheesy Dip Recipes

cheesy dip recipes

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Who doesn’t love a good, cheesy dip recipe? I love any recipe that calls for a lot of cheese so, I decided to do a round up of some of my favorite Cheesy recipes. This is my go to list when I am having a party or get-together and want to impress my guests. These are all very easy recipes and most of them don’t need a lot of ingredients. Enjoy!

1

Cheesy Crab Dip Bacon from Foodness Gracious

2
Cheesy Chili Dip from Averie Cooks

3
Cheesy Sausage Dip from Garnish with Lemon

4
Hot Buffalo Chicken Dip from The Culinary Chronicles

5
Cheesy Baked Jalapeno Popper Dip from Savory Simple

6
Hot Four Cheese Dip from Will Cook For Smiles

7
Gooey Cheesy Warm Bacon Dip from Kitchen Meets Girl

8
Cheesy Bacon Ranch Dip from Deliciously Sprinkled

9
Spinach Artichoke Dip from The Pinning Mama

10
Skillet White Chicken Chili Dip from Heart Beet Kitchen

11
Cheesy French Onion Soup Dip from Cookie Monster Cooking

12
Super Cheesy Queso Dip from She Knows

13
Shrimp Scampi Dip from Damn Delicious

14
Hot Ham and Cheese Dip from Buns in my Oven

15
Cheesy Barbecue Dip from The Gunny Sack

16
Baked Bacon Cheese Onion Dip from She Wears Many Hats

17
Skinny Green Chile Chicken Enchilada Dip from Recipe Runner

18
Cheesy Corn Dip from Centsless Deals

19
Cheesy Hot Wing Dip from Family Fresh Meals

20
Hot Crab Cheesy Artichoke Dip from Crème de la Crumb

21
Cheesy Chorizo Caramelized Onion Dip from Foodie Crush

22
Charleston Cheese Dip from Lemon-Sugar

23
Cheesy Shrimp Dip from Joy Erickson

24
Hot Black Eyed Pea Dip from Spicy Southern Kitchen

25
Southwest Hot Chicken Dip from Natasha’s Kitchen

Strawberry Sauce

Strawberry Sauce

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Repin it Here

As most of you know, I have a fetish for ice cream (We like to make it homemade) like my No Churn Blackberry Ice Cream and my Mint Chocolate Chip Ice Cream and my Cherry Cheesecake Ice Cream! So I had to come up with a homemade sauce to top them with. I personally love strawberry so I came up with a homemade strawberry sauce.

I really love that you can use this sauce for so many different things. I like to use it on my ice cream of course or most other desserts. My hubby likes to put it on his cheesecake (and it’s delicious!). Enjoy!

Strawberry Sauce

2

INGREDIENTS:

  • 1 lb Strawberries
  • 1/2 cup Sugar
  • 1 Lemon 3

DIRECTIONS:

  1. Wash, hull and slice strawberries. 4
  2. Put strawberries, sugar, 1/2 tsp lemon zest and the juice of the lemon in a small saucepan. 5
  3. Bring to a boil over medium heat, stirring frequently.
  4. Reduce heat and simmer for 20 minutes, stirring occasionally.
  5. Transfer contents to a glass container and refrigerate before using. Strawberry Sauce

Blackberry Honey Butter

blackberry Honey Butter

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I love toast, english muffins and waffles but I am always looking for a different spread to top them with! This homemade blackberry honey butter is perfect for topping your toast or waffles! It’s even good on scones, bagels, pancakes…you can really use it for so many things. Plus, this recipe is really easy to make and doesn’t require many ingredients. You will just need butter, honey and blackberries (of course you can change the blackberries to a different fruit if you want). Enjoy!

Blackberry Honey Butter

2

INGREDIENTS:

  • 1/2 lb softened Butter
  • 1/4 cup Honey
  • 1/4 cup Blackberries 3

DIRECTIONS:

  1. Whip butter and honey until fluffy.
  2. Add blackberries and mix just until berries break up and are distributed. 4
  3. Either scoop into jar and seal or form into a log and refrigerate. blackberry

Peanut Butter Topping

peanut butter topping

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We love peanut butter around here and we really love ice cream. With that being said, I have come up with a decadent and delicious, easy to make peanut butter sauce. This sauce goes perfectly with ice cream, cookies or any dessert you want to add some peanut butter to. What I love about this sauce is that it tastes so much better than just putting peanut butter on your food…and it’s a much better consistency. Enjoy!

Peanut Butter Topping

7

INGREDIENTS:

  • 1 1/2 cup Brown Sugar
  • 1/4 cup Corn Syrup
  • 1/4 cup Butter
  • 1 cup Peanut Butter
  • 1/2 cup Evaporated Milk 2

DIRECTIONS:

  1. Stir together brown sugar, corn syrup and butter in microwave safe bowl. 3
  2. Heat for 2-3 minutes until mixture boils. 4
  3. Add peanut butter and stir until blended. 5
  4. Add evaporated milk and stir until creamy. 6
  5. Pour over ice cream or desserts while warm. peanut butter topping

Cheese Dipping Sauce (Broccoli, Veggies, Chips, Pretzel Dip and more!)

Cheese Dipping Sauce

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This cheese sauce recipe is SO yummy and perfect for a ton of different dishes. I like to make this cheese dip for pretzels, broccoli, dipping veggies, chips and more. It really is a universal recipe that works well with many dishes. The kiddos like this sauce not spicy but you can easily add hot sauce and chili powder (see amounts below) to heat it up as much as you want. Enjoy!

Cheese Dipping Sauce

7

INGREDIENTS:

  • 2 cup Milk
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 cup shredded Sharp Cheddar Cheese 2
  • Salt & Pepper to taste 1

DIRECTIONS:

  1. Allow milk to warm to room temperature.
  2. Melt butter in a saucepan over medium heat.
  3. Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes. 3
  4. Gradually add milk to roux while whisking to form a well blended mixture.
  5. Cook about 5 minutes until thickened. 4
  6. Gradually add in the cheese while stirring constantly until it is melted and smooth. 5
  7. Serve hot.
  8. If you would like to spice things up add 2 teaspoons hot sauce and 1 teaspoon chili powder. cheese sauce

Homemade Blue Cheese Dressing

Blue Cheese Dressing

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Did you know you can make your own blue cheese dressing from home and in my opinion, it actually tastes better than store bought! Plus, I love that it only takes a few ingredients and is very simple to put together. You may have most of these ingredients at your house right now! Enjoy….

Blue Cheese Dressing

INGREDIENTS:

  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 1/4 Sour Cream
  • dash Worcestershire Sauce
  • 1/4 cup crumbled Blue Cheese
  • Salt to taste
  • Pepper to taste 3

DIRECTIONS:

  1. Combine mayonnaise, buttermilk, sour cream and worcestershire in a bowl, mixing well.
  2. Add in blue cheese.
  3. Salt and Pepper to taste. 2

Taco Seasoning Mix

Taco Seasoning Mix

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Calling all you Taco lovers out there! Below is a recipe that will make you the perfect Taco seasoning mix! You can make this ahead of time and put in a mason jar or container and save for every time you make tacos. We try to have a taco night once a week so this stuff gets used quite often around here. It makes cooking tacos super quick and simple if you have it already put together. Enjoy!

Taco Seasoning Mix

INGREDIENTS:

  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Corn Starch
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Oregano
  • 1/4 tsp Brown Sugar (optional)
  • 1/4 tsp Cayenne (optional for more heat)

DIRECTIONS:

  1. This + 1/2 cup water for 1-2 lb of ground meat.

Bacon Cheddar Ranch Dip

bacon cheddar ranch dip

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I love coming up with and trying out new dip recipes. These are always good for Sunday football, Birthday parties or just a yummy snack. This bacon cheddar dip is actually very easy to make and comes together quickly. I love using the microwavable bacon because it tastes just as good and is much easier and cleaner to make. Enjoy!

Bacon Cheddar Ranch Dip

INGREDIENTS:

  • 16 oz Sour Cream
  • 1 packet Ranch Dip
  • 6 strips precooked microwavable Bacon
  • 1 cup shredded Cheddar Cheese 2

DIRECTIONS:

  1. Chop bacon strips into 1/4″ squares
  2. Mix together sour cream and ranch mix until well blended.
  3. Add bacon and cheese and mix well. 3
  4. Refrigerate until ready to serve.

White Chocolate Peppermint Dip

peppermint dip

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Talk about a super easy and delicious dip recipe! This white chocolate peppermint dip recipe is not only gorgeous and easy to make, it tastes delicious too! I like to bring this out at parties…it a perfect dip for cookies, sweet breads, fruits, etc. Enjoy!

Peppermint Dip

INGREDIENTS:

  • 8 oz softened Cream Cheese
  • 1 cup Peppermint Hershey Kisses (20)
  • 7 oz Marshmallow Creme
  • 15 Starlight Mints or 5 Candy Canes
  • 1/2 tsp Peppermint Extract 2

DIRECTIONS:

  1. Crush candy canes in food processor. 4
  2. Melt Hershey Kisses by microwaving 45 seconds, stirring and heating for another 30 seconds. 3
  3. Mix together cream cheese, marshmallow creme, melted kisses, peppermint extract and crushed candy. 5
  4. Transfer to serving dish and serve with cookies to dip.

Copycat Hidden Valley Ranch Mix

RANCH MIX

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I use Ranch for a lot of recipes and I really like using the powder Hidden Valley mix for many Crock Pot recipes. In this next recipe, I am making copycat Hidden Valley Mix (Ranch) and I like it more than the store bought kind. If you’ve ever read the ingredients in these packets, you might be a little scared as there are a lot of random ingredients. That’s why I like making my own. 😉 When recipe calls for 1 packet of mix, use 2 tbsp of this instead. Enjoy!

If you like this recipe, you may want to try out our Pumpkin Pie French Toast, our Baked Apple Chimichangas, our Reese’s Peanut Butter Cup Blondies and our Crock Pot Applesauce.

 Copycat Hidden Valley Mix

INGREDIENTS:

  • 1/2 cup Dry Buttermilk
  • 1 tbsp Dried Parsley Flakes
  • 1 tsp Dried Minced Onions
  • 1 tsp Dill Weed
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp MSG (Accent!) optional
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/4 tsp Pepper 2

DIRECTIONS:

  1. Blend in food processor or blender and store in airtight container. 3
  2. When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

Salted Caramel Dip

salted caramel dip

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You really can’t go wrong with a Caramel dip recipe right?! This Caramel Dip/Spread is perfect for apples, crackers (for a sweet and salty flavor) or anything else you want to make more delicious! 😉 Enjoy!

If you like this recipe, you may love our Christmas Cake Roll, our Chocolate Covered Krispie Treat Bites, our Pecan Pie Bars and our Mini Cranberry Cheesecakes!

Salted Caramel Dip

INGREDIENTS:

  • 8 oz Cream Cheese
  • 1/2 cup Heavy Cream
  • 1/4 cup Butter
  • 3/4 cup Sugar
  • 1/4 cup Water
  • 1/4 tsp Coarse Sea Salt
  • 2 tbsp chopped Walnuts (optional) 4

DIRECTIONS:

  1. Place cream cheese in freezer for 30 minutes.
  2. Slice frozen cream cheese to make two layers and return to freezer. 2
  3. Line bottom of a loaf pan with parchment paper and spray the paper with non-stick spray.
  4. Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
  5. In the medium to large saucepan, combine the sugar, corn syrup, and water.
  6. Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
  7. Heat over medium heat until the mixture comes to a boil.
  8. Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
  9. Remove lid and do not stir the after this point.
  10. Place the pot with the sugar mixture over medium to medium-high heat.
  11. Let the sugar syrup come to a boil without stirring.
  12. Cook until mixture reaches 320, the syrup will begin to darken slightly.
  13. Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
  14. Turn burner back on to medium-high.
  15. Let the caramel come to a boil and reach 240 without stirring.
  16. Remove from heat add sea salt and whisk until mixture cools to 150. 3
  17. Place one layer of frozen cream cheese in center of pan.
  18. Pour caramel to completely coat layer.
  19. Place second layer on top of first and poor caramel to coat top layer.
  20. Sprinkle with chopped walnuts, if desired.
  21. Place in freezer for 10 minutes to quickly cool caramel then transfer to refrigerator for 2 hours.
  22. Transfer to platter before serving.

Copycat Chili’s Queso Dip

chili's queso dip

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I love Chili’s queso dip.. it’s so cheesy and creamy and not overly spicy (although you can make it a little more spicy if you want)! This recipe is perfect for parties and get-togethers and will surely impress you guests.

If you like dip recipes, be sure to check out our 3 Layer Chili Cheese Dip (3 Ingredients), our Strawberry Mango Salsa, our Black Raspberry Chocolate Chip Cheese Ball, our Crock Pot Queso Dip, our Buffalo Chicken Dip and least but DEFINITELY not least, our Bacon Cheeseburger Dip Recipe!

Copycat Chili’s Queso Dip

INGREDIENTS:

  • 16 oz Velveeta
  • 3/4 cup Milk
  • 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
  • 15 oz Wolf Chili (No Beans)
  • 2 tsp Chili Powder
  • 2 tsp Lime Juice
  • 1/2 tsp Cumin 2

DIRECTIONS:

  1. Cut the velveeta into cubes.
  2. Heat all ingredients in pan over medium heat stirring frequently. 3
  3. Serve with tortilla chips

3 Layer Chili Cheese Dip (3 Ingredients)

3 Layer Chili Cheese Dip

chili cheese dip

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I so love creating and trying out new dip recipes and this next one was a HUGE hit! This is perfect for Sunday football, super bowl, parties and even BBQs! This dip recipes doesn’t take a lot of ingredients yet taste delicious. Best thing is, it only takes 3 ingredients! Enjoy.

3 Layer Chili Cheese Dip

INGREDIENTS:

  • 8 oz. Cream Cheese, softened
  • 1 Can Wolf Brand Chili, or your favorite brand (15 oz.)
  • 8 oz. Pepper Jack Cheese, shredded. 7

DIRECTIONS:                                                                                                                                                                     

  1. Preheat oven to 350˚.
  2. Spread Cream cheese in an even layer in a small baking dish, 8×8 to 13×9 will work. 4
  3. Spread the Chili over the Cream Cheese. 5
  4. Sprinkle the Pepper Jack evenly over the top. 6
  5. Bake at 350˚ until the cheese is melted and bubbly, 20-25 minutes.
  6. Serve hot with chips, pretzels or your favorite dippy scooping thing.

chili cheese dip 2

3 Layer Chili Cheese Dip

3 Layer Chili Cheese Dip

Ingredients

  • 8 oz. Cream Cheese, softened
  • 1 Can Wolf Brand Chili, or your favorite brand (15 oz.)
  • 8 oz. Pepper Jack Cheese, shredded.

Instructions

  1. Preheat oven to 350?.
  2. Spread Cream cheese in an even layer in a small baking dish, 8x8 to 13x9 will work.
  3. Spread the Chili over the Cream Cheese.
  4. Sprinkle the Pepper Jack evenly over the top.
  5. Bake at 350? until the cheese is melted and bubbly, 20-25 minutes.
  6. Serve hot with chips, pretzels or your favorite dippy scooping thing.
http://www.raininghotcoupons.com/3-layer-chili-cheese-dip-3-ingredients/

Pumpkin Shaped Nacho Cheese Ball

Cheese ball recipe

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Have you ever seen a Pumpkin shaped cheese ball?! If you’ve been around here long then you know I love cheese balls for most occasions. They can be very simple to make and taste delicious. This recipes calls for Doritos (yum!) or you could use your favorite cheesy chip but I definitely think these are the best. Enjoy…

Pumpkin Shaped Nacho Cheese Ball

Ingredients:

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin
  • 2 cup Nacho Cheese Chips, crushed  4
  • 1

Directions:

  1. Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended. 2
  2. Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours. 3
  3. Roll ball in the crushed nacho chips. 5
  4. Optionally, place bell pepper stem on top and score sides to look like pumpkin.

Pumpkin Shaped Nacho Cheese Ball

Pumpkin Shaped Nacho Cheese Ball

Ingredients

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin
  • 2 cup Nacho Cheese Chips, crushed

Instructions

  1. Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended.
  2. Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.
  3. Roll ball in the crushed nacho chips.
  4. Optionally, place bell pepper stem on top and score sides to look like pumpkin.
http://www.raininghotcoupons.com/pumpkin-shaped-nacho-cheese-ball/

Copycat McDonald’s Big Mac

bigmac

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Sometimes it’s fun to go out to eat at fast food places like McDonald’s…but, then again, the food isn’t the healthiest for you. That’s why I love this homemade, copycat Big Mac! I know what I’m putting in it and know that it’s healthier for me then the real thing…plus, I think it tastes better. 😉 Enjoy..

Copycat McDonald’s Big Mac

Ingredients:

Special Sauce:

  • 1/4 cup Miracle Whip
  • 1/4 cup Mayonnaise
  • 2 heaping tbsp French salad dressing (like Wishbone Deluxe)
  • 1/2 tbsp Sweet Relish
  • 2 heaping tsp Dill Pickle Relish
  • 1 tsp Sugar
  • 1 tsp Dried Minced Onion
  • 1 tsp White Vinegar
  • 1 tsp Ketchup
  • 1/8 tsp Salt 2

Burgers:

  • 2 thin 2 oz Patties
  • 1 Sesame Seed Buns
  • 1 additional Bun Bottoms
  • 1 slices American Cheese
  • 1 tbsp Special Sauce
  • 1 tsp finely diced Onion
  • 1/2 cup chopped Lettuce
  • 2 Dill Pickle slices
  • dash of Salt
  • dash of Pepper 3

Directions:

  1. Mix special sauce ingredients until well blended in a microwave safe container.
  2. Microwave 25 seconds.
  3. Mix well again.
  4. Cover and refrigerate at least 1 hour before using.
  5. cut browned side of extra bun half away, leaving piece to use as middle. 4
  6. Lightly toast buns on pan or griddle and set aside.
  7. Cook patties in hot pan 1-2 minutes each side lightly salting and peppering.
  8. On bottom bun, add 1/2 tbsp Special Sauce, 1/2 tsp dice onion, 1/4 cup lettuce, slice of American cheese and 1 patty. 5
  9. On the middle bun, add 1/2 tbsp Special Sauce, 1/2 tsp dice onion, pickles, 1/4 cup lettuce and 1 patty.
  10. Place the middle bun section on top of the bottom bun section and top with the top bun.

7 Layer Dip Cups

dip cups

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These dip cups are great for parties! I hate double dipping and can’t stand eating out of a huge dip bowl that’s been double dipped who knows how many times. 😉 With that being said, I love making and dipping out of these homemade 7 layer dip cups. Enjoy!

Bye Bye double-dipping! 😉

7 Layer Dip Cups

(Yield about 6 individual cups)

Ingredients:

  • 16 oz Refried Beans
  • 1 package Taco Seasoning
  • 1 cup Guacamole
  • 8 oz Sour Cream
  • 1 cup Chunky Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup diced Tomatoes
  • 1/4 cup slice Green Onions
  • 1/4 cup sliced Olives 3

Directions:

  1. Add taco seasoning to refried beans and mix well.
  2. Drain some of the moisture from the salsa so that it doesn’t seep down into lower layers.
  3. Layer ingredients into each cup being careful not to smear on the sides.
  4. Gently push down each ingredient to clean any empty spaces.
  5. Layer about 2 tablespoons of each into the cups: 2
  6. Bean mixture
  7. Guacamole
  8. Sour Cream
  9. Salsa
  10. Cheese
  11. Divide tomatoes evenly across cups.
  12. Top each with green onions and olives.
  13. Serve with Tortilla Chips.

Copycat Lipton Onion Soup Mix

Copycat Lipton Onion Soup Mix

onion soup mix

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You know that really yummy Onion Dip you can dip Ruffle chips in?! Well, it’s made out of Sour Cream and Onion soup mix and is one of my favorite things to eat and make at parties. Below is a homemade copycat Lipton Onion Soup mix that you can make and add to sour cream to make the BEST dip ever! This also is perfect to add to some hot water and make a delicious soup. Enjoy…

Copycat Lipton Onion Soup Mix

Ingredients:

  • 3/4 cup Dried Minced Onion
  • 1/3 cup Beef Bouillon Powder
  • 4 tsp Onion Powder
  • 1/4 tsp Celery Salt
  • 1/4 tsp Paprika
  • 1/4 tsp Black Pepper
  • 1/4 tsp Parsley Flakes
  • 1/4 tsp Sugar 2

Directions:

  1. Combine ingredients. 3
  2. Mix well and store in air tight container.
  3. When recipe call for a packet, use 5 tablespoons.

Copycat Chipotle Mild Tomato Salsa (Pico de Gallo)

chipotle salsa.png

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I love making simple salsas that don’t require a lot of ingredients. They more simple the salsa, the fresher is tastes. This copycat Chipotle salsa recipe doesn’t require many ingredients and tasted delicious. Enjoy…

Copycat Chipotle Mild Tomato Salsa (Pico de Gallo)

Ingredients:

  • 3-4 Tomatoes, diced
  • 1/2 Red Onion, diced
  • 1/4 Jalapeno, diced
  • 5-7 stems of Cilantro
  • Juice of 1 Lime
  • 1/4 tsp Kosher Salt 2.jpg

Directions:

  1. Remove leaves from the cilantro stems and discard stems.
  2. Chop up cilantro leaves.
  3. Combine all ingredients and refrigerate for at least an hour to allow flavors to marry. 3.jpg

Fluffy Pumpkin Dip

pumpkin dip.png

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Want to make a super quick and easy Pumpkin Dip this Fall and Winter?! Heck, I’d eat this stuff all year long! 😉 Here is a super simple recipe for a fluffy and creamy Pumpkin dip. I like to dip all kinds of things into it like cookies, fruit, crackers for a sweet and salty taste. It’s also great to put on the top of pie. Enjoy…

Fluffy Pumpkin Dip

Ingredients:

  • 15 oz Pumpkin Puree
  • 1 pkg Vanilla Instant Pudding
  • 2 tsp Pumpkin Pie Spice
  • 8 oz Cool Whip thawed 2.jpg

Directions:

  1. Stir together pumpkin, pudding mix and spice until well blended. 3.jpg
  2. Stir in Cool Whip and refrigerate for at least 1 hour. 4.jpg

Watermelon Salsa

watermelon salsa.png

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I love a good Salsa recipe and I also love to mix it up. Bet you’ve never heard of Watermelon salsa. 😉 This Watermelon Salsa is juicy and savory with a hint of sweet flavor. This can also be eaten as a salsa. on a warn summer day! Enjoy…

Watermelon Salsa

Ingredients:

  • 2 cup diced Watermelon
  • 1 cup diced Red Onion
  • 1 cup diced Cucumber
  • 1 cup diced Tomatoes
  • 1/3 cup chopped Cilantro
  • 1/4 cup minced Jalapeno
  • 2 tbsp Lime Juice
  • Kosher Salt (to taste)
  • Fresh Ground Pepper (to taste) 2.jpg

Directions:

  1. Place ingredients in a bowl and mix well. 3.jpg
  2. Allow to set in refrigerator at least 1 hour for flavors to come together.

salsa.png

Crock Pot French Dip

french dip.png

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I love making these french dip sandwiches in the crock pot. They are so easy to make and turn out delicious. You can make these for a quick and easy lunch or dinner. Enjoy…

Crock Pot French Dip

Ingredients:

  • 4 lb Beef Roast
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Bell Peppers (optional)
  • Onions (optional)
  • Cheese (optional) 2.jpg

Directions:

  1. Place roast in slow cooker.
  2. Place rosemary in bay leaves in a piece of cheesecloth and gather it up and tie with twine/string.
  3. Add remaining ingredients. 3.jpg
  4. Cook on Low for 8 to 10 hours.
  5. Remove bay leaves and rosemary and discard.
  6. Remove and shred beef.
  7. Strain juices to serve as Au Jus.
  8. Return everything to crock pot on warm and serve. 4.jpg
  9. If you like, you can sautee onions and peppers and add cheese to the sandwiches.

Strawberry Mango Salsa

mango salsa.png

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Talk about a fresh and tasty salad/salsa. I mean seriously, just look at the image of the ingredients below…this salsa is made with fresh ingredients and full of flavor. I also love that this can be eaten as a Salad too. It’s not too sweet but just the right amount of sweet flavor. Enjoy this healthy and yummy salad or salsa.

Strawberry Mango Salsa

Ingredients:

  • 1 pint Strawberries
  • 1 large Mango
  • 1/2 cup chopped Cilantro
  • 1/4 minced Red Onion
  • 1 Jalapeno, minced
  • Juice of 2 Limes
  • 1 tbsp Honey 3.jpg

Directions:

  1. Finely dice strawberries and mango. 2.jpg
  2. Place ingredients in a bowl and mix well. mango.png

DIY Mayonnaise

DIY Mayonnaise

mayo

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DIY Mayonnaise

There are a few items you buy from the grocery store that quickly become staples in the home. Items like ketchup, mustard and  mayonnaise are popular items that are almost always found in the fridge. The downside is we tend to use these products on a regular basis and they can run out quick. Not to mention having to buy these staples on a regular basis at the grocery store, so what is the solution? Well, if you are looking to save some money, why not try making your own mayonnaise? It’s simple, doesn’t take much time and will save you money by making it at home! Check out the recipe below for how to make DIY mayonnaise:

Ingredients Needed:

**All ingredients should be room temperature for best results.

  • 1 Large Egg
  • 3 Teaspoon Of Lemon Juice
  • 1 1/3 Cups Of Oil (Olive, Vegetable or Canola)
  • 1 Tablespoon Of Mustard (Dijon works best)

Instructions:

  1. Start by adding the egg and mustard to your food processor. Mix these two until completely combined.
  2. Reduce processor speed to slow and slowly start to add oil until mixture is completely combined and smooth.
  3. Continue to add lemon juice and mix until mixture is completely smooth. Add seasoning to your preference (Salt,pepper,paprika etc.)
  4. Store your homemade mayonnaise in an air tight jar and use as needed!

Black Raspberry Chocolate Chip Cheese Ball

black raspberry.png

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I personally love making “cheese ball” recipes because there are so many different kinds you can make and they taste really good with crackers or even cookies. This Black Raspberry Chocolate Chip Cheese Ball is fun and easy to make plus it will be a unique appetizer or snack to take to a party. Enjoy…

Black Raspberry Chocolate Chip Cheese Ball

Ingredients:

  • 8 oz Cream Cheese unsoftened
  • 1/2 cup Butter (room temperature)
  • 2 cup Powdered Sugar
  • 1/4 cup Smuckers Black Raspberry Simply Fruit
  • 1 1/2 cup Chocolate Chips 4.jpg

Directions:

  1. In your mixing bowl, combine everything but the chips, and beat until blended.
  2. Add in 1/2 cup Chocolate chips and mix to distribute. 1.jpg
  3. Place mixture onto a large piece of plastic wrap and twist to form a ball.
  4. Freeze for up to 24 hours until it holds its shape.
  5. Pour remaining chocolate chips into a shallow dish.
  6. Unwrap ball and roll it in chips to completely cover. 2.jpg
  7. Place on plate, cover and freeze for several hours to firm.
  8. Serve with vanilla wafer, graham cracker sticks, etc.

raspberry.png

Jalapeno Bacon Popper Dip

Jalapeno Bacon Popper Dip

BACON POPPER DIP.png

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This is the fastest and easiest dip, but taste like you worked on it for hours. Here’s a tip –  I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven.  If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. Enjoy…

Jalapeno Bacon Popper Dip

Ingredients:

  • 1 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon ranch seasoning mix
  • 2 jalapeno peppers  diced(take the seeds out) if you want it hotter 4 peppers
  • 1/3 cup cooked and crumbled bacon  (save a bit back for garnish)
  • 2 cups sour cream
  • 2 tablespoon chopped onion
  • 1 tablespoon parsley 2.jpg

Directions:

  1. Pre-heat oven to 350 degrees F
  2. Mix all the ingredients together, till well blended.
  3. Spread on the bottom of a 9×9 baking dish
  4. Top with crumbled bacon.
  5. Bake in the oven at 350 for 15-20 minutes till edges are golden brown.

Fruit Dip (Ready In 5 Minutes!)

fruit dip.png

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If you’re looking to spruce up the flavor of some of your fruit or crackers (like wafers or cookies) then this recipe is for you! You can make this delicious and super easy fruit dip with just a few ingredients. It only takes a few minutes to whip together and will surely impress any guest. Enjoy…

Fruit Dip

fruit dip.png

Ingredients:

  • 8 oz of Cream cheese
  • 1 teaspoon of vanilla
  • 1 cup of large marshmallows
  • 1/3 cup of marshmallow fluff

Directions:

  1. Start by putting your 1 cup of marshmallows in the microwave for a few seconds.
  2. Dump those marshmallows and the fluff into your mixer.
  3. Then add in your vanilla and mix a little more.
  4. Now cut up the cream cheese in chunks and toss one in at a time. Mix well until smooth.
  5. Once it’s done you can put it into a bowl and sprinkle a little raw sugar on top if you’d like a little added sweetness.

 fruit dip 2.png

Homemade Barbecue Sauce

Homemade Barbecue Sauce 

bbq

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Homemade Barbecue Sauce 

As winter starts to melt away, spring is starting to peek through the clouds. Now for some this means breaking out the BBQ grill that has been put in to hiding over the winter. One of the main components of any barbecued food is a good barbecue sauce. But sometimes, store bought sauces can get pricey, so why not make your own at home? Not only is it easy to make your own barbecue sauce, you can also customize it to make your own secret recipe. Whether you use this recipe as it is or if you put your special spin on it, it’s perfect for any grill! Check out the recipe below to make your own barbecue sauce:

Ingredients:

  • 1 1/2 Cups Of Ketchup
  • 1/2 Cup Of Brown Sugar
  • 1/2 Cup Of Water
  • 3 Tablespoons Vinegar
  • 3 Tablespoons Of Worcestershire Sauce
  • Salt & Pepper To Taste

Optional Add Ins: Onions, Garlic, Paprika, Oregano Etc.

Instructions:

  1. Combine all ingredients a small saucepan over medium to low heat and stir till combined.
  2. Once mixed, let sauce simmer for 25-35 minutes or until it has reached its desired constancy.
  3. Sauce is ready to be used right away or can be cooled and stored for up to 2 weeks.

Garlic Tomato Pizza Sauce

pizza sauce.png

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If you love garlic like me then you will absolutely LOVE this next homemade garlic pizza sauce recipe. This is still a red, tomato based sauce but it has the perfect amount of garlic in it to give it tons of flavor but not be too overwhelming. Don’t forget to use this sauce on my Pizza Margherita Recipe! Enjoy..

Homemade Garlic Tomato Pizza Sauce

(Print recipe below)

Ingredients:

  • 2 tbsp Extra Virgin Olive Oil
  • 4 Garlic cloves minced
  • 1 (28-ounce) can San Marzano tomatoes
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Dried Oregano 2.jpg

Directions:

  1. In a medium saucepan heat oil on medium.
  2. Cook garlic in pan for several minutes. 3.jpg
  3. Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
  4. Reduce heat and simmer 30 minutes. 4.jpg
  5. Makes enough sauce for at least 4 pizzas.

pizza sauce collage.png

Filet Mignon Bites with Bernaise Sauce

Filet Mignon Bites with Bernaise Sauce

filet

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Calling all you steak lovers out there! Here is a fabulous recipe to get some protein in and indulge! These bites are perfect for dinner but are even better for appetizers, parties (hello Super Bowl) or just snacks.  The sauce for these steak bites goes with it perfectly and give them a pop of flavor. Enjoy…

Filet Mignon Bites with Bernaise Sauce

(Print this recipe at the very bottom of this page)

What you need:

  • 1/2 Onion finely diced
  • 6 egg yolks
  • 2 tsp Lemon juice
  • 2 sticks Butter
  • 1 tsp Tarragon
  • 1 tsp Chervil
  • 3 tbsp White Wine
  • 3 lb Beef Tenderloin
  • 1 lb Bacon

What to do:

  1. Finely chop the onion so that it doesn’t overpower the sauce.
  2. Cook the chopped onion for 1 minute in the microwave to soften it.
  3. Place the egg yolks in a saucepan and add the lemon juice and stir until the mixture is blended.
  4. Add the first stick of butter sliced into pats and cook over very low heat stirring constantly until melted in.
  5. Then add the next stick in the same fashion continuing to stir constantly.
  6. This process takes awhile because we want the egg butter mixture to cook together.
  7. If the heat is too high or you don’t stir enough, the eggs will begin to cook on their own and the sauce will “break”. You’ll know if/when this happens because you’ll see lumps or curdles forming in your sauce.
  8. If all goes according to plan, your sauce will begin to thicken and reach the point where it begins to look like a thin pudding. You’ll see the line the spoon left after you drag it across the bottom.
  9. Take the sauce off the heat, add the onions, tarragon and chervil. and mix well.
  10. Add the wine (if you don’t have wine, you can substitute 2 tsp lemon juice and 2 tbsp water) and blend well.
  11. Cut the tenderloin into 1″ cubes.
  12. Take the bacon slices and cut each piece in thirds.
  13. Wrap each filet bite in a piece of bacon and secure with a toothpick.
  14. Heat a heavy skillet on high and sear each bite on all sides.
  15. Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes.
  16. Serve filet bites with bernaise sauce.

FILET Collage

Filet Mignon Bites with Bernaise Sauce

Ingredients

  • 1/2 Onion finely diced
  • 6 egg yolks
  • 2 tsp Lemon juice
  • 2 sticks Butter
  • 1 tsp Tarragon
  • 1 tsp Chervil
  • 3 tbsp White Wine
  • 3 lb Beef Tenderloin
  • 1 lb Bacon

Instructions

  1. Finely chop the onion so that it doesn’t overpower the sauce.
  2. Cook the chopped onion for 1 minute in the microwave to soften it.
  3. Place the egg yolks in a saucepan and add the lemon juice and stir until the mixture is blended.
  4. Add the first stick of butter sliced into pats and cook over very low heat stirring constantly until melted in.
  5. Then add the next stick in the same fashion continuing to stir constantly.
  6. This process takes awhile because we want the egg butter mixture to cook together.
  7. If the heat is too high or you don’t stir enough, the eggs will begin to cook on their own and the sauce will “break”. You’ll know if/when this happens because you’ll see lumps or curdles forming in your sauce.
  8. If all goes according to plan, your sauce will begin to thicken and reach the point where it begins to look like a thin pudding. You’ll see the line the spoon left after you drag it across the bottom.
  9. Take the sauce off the heat, add the onions, tarragon and chervil. and mix well.
  10. Add the wine (if you don’t have wine, you can substitute 2 tsp lemon juice and 2 tbsp water) and blend well.
  11. Cut the tenderloin into 1" cubes.
  12. Take the bacon slices and cut each piece in thirds.
  13. Wrap each filet bite in a piece of bacon and secure with a toothpick.
  14. Heat a heavy skillet on high and sear each bite on all sides.
  15. Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes.
  16. Serve filet bites with bernaise sauce.
http://www.raininghotcoupons.com/filet-mignon-bites-bernaise-sauce/

Bunny Bread Recipe

bunny bread, easter bread, make a rabbit out of easter bread

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I know you all will love this next recipe…it’s super fun and really ADORABLE for Easter! Believe it or not, it’s actually pretty simple to make too.  A lot of people make easter bread from scratch this time of year and make it into braids or rabbits, pretty much any Easter shape.  Easter Bread is also sweet, which this recipe for Bunny Bread is not.  In fact Bunny Bread is a perfect appetizer for your Easter Celebration ( sort of like those bread bowls people put out to hold dip at parties) .  Bunny Bread is only partially home made, so it saves time but Totally cute.  It may even help your kiddos to more veggies . 😉
Have fun making this easy Easter bread appetizer , better known as Bunny Bread one and let the little ones help, it might become your next Easter tradition.  Enjoy…

 

Bunny Bread Recipe

printIngredients:

  • 2 1 lb loaves Bread Dough
  • 2 Raisins
  • 2 Sliced Almonds
  • 1 Egg

bunny1

Directions:

  1. Spray a baking sheet with non-stick spray.
  2. Cut off 3/4 of first loaf to make body. FOrm into an oval and place about 1 1/2″ from bottom of baking sheet (to leave room for legs).
  3. Take remaining 1/4 of first loaf and form into oval for bunny’s head and place just above and touching body.
  4. Cut off 1/4 of second loaf and then split that piece in half. Form each of these into 12″ long ropes. Double each over to form ears. Put in place and tuck loose ends under head on each side.
  5. Cut about 1″ portion of the end of the remaining loaf and then take 1/5 of that and form a ball for the nose. Split the rest in half and form each into approximately 1″ disk for each cheek. bunny2
  6. Put cheeks and nose in place. Add 2 raisins for eyes and 2 almond slices for teeth.
  7. Take remainder of loaf and but into 4 rectangles. Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers/toes.
  8. Preheat oven to 350.
  9. Cover and let rise for 30 minutes. bunny3
  10. Whisk egg in a small bowl, then brush entire surface of bread.
  11. Bake for 25 minutes or until golden brown.
  12. Cut out a hole in bunny’s body to hold dip if desired.

bunny bread collage

Bunny Bread

Bunny Bread

Ingredients

  • 2 1 lb loaves Bread Dough
  • 2 Raisins
  • 2 Sliced Almonds
  • 1 Egg

Instructions

  1. Spray a baking sheet with non-stick spray.
  2. Cut off 3/4 of first loaf to make body. FOrm into an oval and place about 1 1/2" from bottom of baking sheet (to leave room for legs).
  3. Take remaining 1/4 of first loaf and form into oval for bunny's head and place just above and touching body.
  4. Cut off 1/4 of second loaf and then split that piece in half. Form each of these into 12" long ropes. Double each over to form ears. Put in place and tuck loose ends under head on each side.
  5. Cut about 1" portion of the end of the remaining loaf and then take 1/5 of that and form a ball for the nose. Split the rest in half and form each into approximately 1" disk for each cheek.
  6. Put cheeks and nose in place. Add 2 raisins for eyes and 2 almond slices for teeth.
  7. Take remainder of loaf and but into 4 rectangles. Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers/toes.
  8. Preheat oven to 350.
  9. Cover and let rise for 30 minutes.
  10. Whisk egg in a small bowl, then brush entire surface of bread.
  11. Bake for 25 minutes or until golden brown.
  12. Cut out a hole in bunny's body to hold dip if desired.
http://www.raininghotcoupons.com/bunny-bread-recipe/

Caramel Apple Dip

Caramel Apple Dip

caramel apple dip

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Yummy! This caramel apple dip is delicious and perfect when paired with apples. You can also pair it up with cookies or even crackers if you want more of a sweet and salty taste. It is actually pretty simple to make and quick too. Enjoy…

Caramel Apple Dip

(Print recipe at the bottom of this page)

What you need:

  • 8 oz softened package of Cream Cheese
  • 3/4 cup Brown Sugar
  • 1/2 tsp Vanilla
  • Caramel Ice Cream Topping

What to do:

  1. Mix cream cheese, brown sugar and vanilla until all ingredients are well mixed.
  2. Transfer to bowl and drizzle with caramel topping before serving.

caramel apple dip collage

Caramel Apple Dip

Ingredients

  • 8 oz softened package of Cream Cheese
  • 3/4 cup Brown Sugar
  • 1/2 tsp Vanilla
  • Caramel Ice Cream Topping

Instructions

  1. Mix cream cheese, brown sugar and vanilla until all ingredients are well mixed.
  2. Transfer to bowl and drizzle with caramel topping before serving.
http://www.raininghotcoupons.com/caramel-apple-dip/

Crock Pot Queso Dip

Crock Pot Queso Dip

queso dip

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Crock Pot Queso Dip is so yummy! I sorta have this fetish…for good dips! I love making easy dips and watching a movie munching on it with crackers or chips. They are also great to have on hand for Birthday parties or if you have company coming over. This next crock pot queso dip is probably one of the best you’ll have! It is truly simple to make and bursts delicious flavor. Enjoy…

Crock Pot Queso Dip

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Ingredients:

  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tsp Minced Garlic
  • 2 lb Velveeta
  • 2 tbsp diced Jalapeno Peppers
  • 1 tbsp Taco Seasoning
  • 2 10 oz can Rotel Tomato & Chiles
  • 1 bunch Green Onions (optional)

4

What to do:

  1. Brown Ground Beef and cook with onions and garlic. 5
  2. Drain grease.
  3. Add 1/4 cup water.
  4. Add jalapenos and taco seasoning.
  5. Stir and cook over medium heat for 10 minutes.
  6. Transfer mixture to crock pot.
  7. Cut Velveeta into cubes and add to crock pot. 3
  8. Add Rotel tomatoes to crock pot.
  9. Cook over low heat for 1 hour and reduce to warm. 2
  10. Slice green onions into thin slices for garnish.
  11. Serve with tortilla chips.

queso dip collage

Crock Pot Queso Dip

Crock Pot Queso Dip

Ingredients

  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tsp Minced Garlic
  • 2 lb Velveeta
  • 2 tbsp diced Jalapeno Peppers
  • 1 tbsp Taco Seasoning
  • 2 10 oz can Rotel Tomato & Chiles
  • 1 bunch Green Onions (optional)

Instructions

  1. Brown Ground Beef and cook with onions and garlic.
  2. Drain grease.
  3. Add 1/4 cup water.
  4. Add jalapenos and taco seasoning.
  5. Stir and cook over medium heat for 10 minutes.
  6. Transfer mixture to crock pot.
  7. Cut Velveeta into cubes and add to crock pot.
  8. Add Rotel tomatoes to crock pot.
  9. Cook over low heat for 1 hour and reduce to warm.
  10. Slice green onions into thin slices for garnish.
  11. Serve with tortilla chips.
http://www.raininghotcoupons.com/crock-pot-queso-dip/

Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe

Garlic Parmesan Main

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Buffalo Wild Wings Garlic Parmesan At Home?

YES!  I love B-Dubs Garlic Parmesan Sauce.  There’s never enough on my wings.  Creamy, garlicky, and just a bit spicy, the sauce takes wings to a new level.  I still love my traditional Buffalo wings, but B-Dubs has an edge on Garlic Parmesan.

Roast the Garlic for Garlic Parmesan Sauce

Simply roasting the garlic for the Garlic Parmesan Sauce gives the sauce a delicious mellowness amidst a strong garlic flavor.  Roasting takes out the bite, while accentuating the sweet underlying flavors that make garlic one of the most versatile herbs in your cooking arsenal.

Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!

Buffalo Wild Wings Copy Cat Garlic Parmesan Sauce Recipe ~ Make the Best at Home!

Ingredients

  • 6 cloves garlic, peeled
  • 2 T olive oil
  • 1/2 C mayonnaise or plain yogurt
  • 1 T corn syrup
  • 2 T parmesan cheese
  • 1 t lemon juice
  • 1 T apple cider vinegar
  • 1/4 t thyme
  • 1/4 t marjoram
  • 1/4 t oregano
  • 1/4 t basil
  • 1/2 t red pepper flakes
  • 1/2 t salt
  • 1/4 t black pepper

Instructions

  1. Heat oven to 350 degrees F.
  2. In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
  3. While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
  4. When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
  5. Mix well. Refrigerate a few hours or overnight.
  6. Toss with your favorite wings for a great, saucy dish
http://www.raininghotcoupons.com/buffalo-wild-wings-copy-cat-garlic-parmesan-sauce-recipe-home/

Don’t Wait for a Trip to Buffalo Wild Wings for Garlic Parmesan!

Homemade Salsa and Tortilla Chips

Homemade Salsa and Tortilla Chips

homemade salsa

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Ever notice how most Mexican Restaurants have the best chips and salsa?! Well, that’s because a lot of them make their own chips and their own salsa. The chips are very easy to make and usually a lot healthier than store bought ones. You can control how much salt or seasoning you put on them. I like the chips plain but sometimes I also like to put a little garlic or lemon pepper seasoning on them. Get creative. 😉 Enjoy…

Homemade Salsa and Tortilla Chips

(Print your recipe at the very bottom of this page)

What you need:

FOR SALSA:

  • 1 can Whole Tomatoes (28 oz)
  • 2 cans Rotel Diced Tomatoes And Green Chilies (10 oz)
  • 1/4 cup Chopped Onion
  • 1 clove Garlic, Minced
  • 1 Jalapeno diced
  • 1/4 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Cumin
  • 1/2 cup Cilantro
  • juice of 1/2 Lime

FOR CHIPS:

  • 12 Corn Tortillas
  • 3/4 cup Corn oil
  • Salt

What to do:

  1. Unless you have a really large food processor, you should prepare this in 2 smaller batches.
  2. Combine all salsa ingredients in a blender or food processor.
  3. Run until you get the consistency salsa you like.
  4. Refrigerate salsa for at least 1 hour before using.
  5. Cut each tortilla into 6 pieces.
  6. Put oil in heavy skillet about 1/4″ depth.
  7. Heat oil in over medium high.
  8. Cook tortilla chips for about 2 minutes until they start to turn brown.
  9. Remove and drain on paper towel covered plate.
  10. Sprinkle with salt.
  11. If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).

homemade salsa collage

Homemade Salsa and Tortilla Chips

Ingredients

  • FOR SALSA:
  • 1 can Whole Tomatoes (28 oz)
  • 2 cans Rotel Diced Tomatoes And Green Chilies (10 oz)
  • 1/4 cup Chopped Onion
  • 1 clove Garlic, Minced
  • 1 Jalapeno diced
  • 1/4 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Cumin
  • 1/2 cup Cilantro
  • juice of 1/2 Lime
  • FOR CHIPS:
  • 12 Corn Tortillas
  • 3/4 cup Corn oil
  • Salt

Instructions

  1. Unless you have a really large food processor, you should prepare this in 2 smaller batches.
  2. Combine all salsa ingredients in a blender or food processor.
  3. Run until you get the consistency salsa you like.
  4. Refrigerate salsa for at least 1 hour before using.
  5. Cut each tortilla into 6 pieces.
  6. Put oil in heavy skillet about 1/4" depth.
  7. Heat oil in over medium high.
  8. Cook tortilla chips for about 2 minuites until the start to turn brown.
  9. Remove and drain on paper towel covered plate.
  10. Sprinkle with salt.
  11. If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).
http://www.raininghotcoupons.com/homemade-salsa-tortilla-chips/