Jalapeno Bacon Popper Dip
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This is the fastest and easiest dip, but taste like you worked on it for hours. Here’s a tip – I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. Enjoy…
Jalapeno Bacon Popper Dip
Ingredients:
- 1 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tablespoon ranch seasoning mix
- 2 jalapeno peppers diced(take the seeds out) if you want it hotter 4 peppers
- 1/3 cup cooked and crumbled bacon (save a bit back for garnish)
- 2 cups sour cream
- 2 tablespoon chopped onion
- 1 tablespoon parsley
Directions:
- Pre-heat oven to 350 degrees F
- Mix all the ingredients together, till well blended.
- Spread on the bottom of a 9×9 baking dish
- Top with crumbled bacon.
- Bake in the oven at 350 for 15-20 minutes till edges are golden brown.