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Red Lobster Cheddar Bay Biscuits Set the Bar High
Every time I go to Red Lobster, which isn’t often, I nearly gorge myself on the Cheddar Bay Biscuits. They are the most amazing , tender, and flavorful biscuits I’ve ever had. I could eat those and a salad and be completely happy, as long as they kept the biscuits coming. I’ve tried for years to find the perfect combination of ingredients to make these the best Cheddar Bay Biscuits ever, and I’ve finally done it.
What Makes Cheddar Bay Biscuits the Best?
Is it the cheese? The garlic butter lovingly brushed over each tender biscuit? Honestly, I have no idea, but all together, they make the best Cheddar Bay Biscuits. It doesn’t seem to matter if you use Bisquick or Jiffy Mix, or even Pamela’s Baking & Pancake Mix (gluten free). They turn out fluffy every time.
Cheddar Bay Biscuits Go with Everything!
Serve these tasty biscuits with everything from steak to chicken to fish. They are amazing as an appetizer, or during your meal. I love them with a simple salad in the middle of summer. Make up a large batch of them on a cool day, freeze them, and simply warm them in the microwave for a burst of flavor that takes your salad up a notch or three!
1 recipe drop biscuits from your favorite baking mix
1/4 t garlic powder
1/2 C Cheddar cheese
1 stick butter, melted
1 T minced garlic
Heat oven to 400 degrees F.
Make the biscuits as suggested on the package of baking mix, adding in the garlic powder.
Once mixed, mix in the cheese until incorporated.
Drop by heaping tablespoons onto an ungreased baking sheet.
Bake 10-15 minutes, until golden brown and cooked through.
Mix melted butter and garlic. Brush over hot biscuits.
Let sit 1 minute and serve.
Why wait for a special occasion to go to Red Lobster when you can have the best Cheddar Bay Biscuits at home?