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If you’re a fan of fajitas, steak, Steak-ums or yummy sliders then you will definitely love this next recipe, Cheese Steak Sliders! I love using Hawaiian rolls for these sliders because they are a little sweet and the steak is full of flavor so this combination makes for a perfect lunch, appetizer or even dinner! Cheese Steak Sliders are perfect for parties and with Super Bowl coming up, this makes a perfect game day appetizer. Also, Cheese Steak Sliders are very kid friendly but if you have picky eaters, you can easily pull out the peppers and onions. 😉
Enjoy…
Cheese Steak Sliders Recipes
INGREDIENTS:
- 2 lb Boneless Round Roast (or similar)
- 1 lb Mini Sweet Peppers (or Colored Bell Peppers)
- 2 large Onions
- 2 cloves Garlic
- 2 tbsp Worcestershire Sauce
- 12 Hawaiian Dinner Rolls
- 6 slices Provolone Cheese
- 1 Stick Butter
- Salt
- Pepper
DIRECTIONS:
- Slice the roast as thin as possible.
- Place 2 tbsp butter in a large skillet over medium heat.
- Peel and dice garlic and add to skillet.
- Peel and slice the onions and put in skillet.
- Cut off the tops of peppers, halve and remove any seeds.
- Slice lengthwise and add to skillet.
- Cover skillet and stir occasionally cooking for about 20 minutes.
- Take each roll and split in half to make bun. Butter both sides where split.
- Place on large skillet over medium heat until toasted.
- Remove bun from skillet. Take 1/2 slice of Provolone and fold it in half and place on toasted inside of bun and set aside.
- Repeat this for remaining rolls.
- Place 2 tbsp of butter in large skillet you have been using for toasting.
- Add 1 tbsp Worcestershire.
- Raise temperature to medium high.
- Add meat and stir until no longer pink.
- Grab a bun and add meat on top of the side with cheese.
- Add Onion and pepper mixture on top of meat and top with other half.
- Salt and Pepper to taste.
- Serve with French Fries or Tater Tots.
Cheese Steak Sliders
Ingredients
- 2 lb Boneless Round Roast (or similar)
- 1 lb Mini Sweet Peppers (or Colored Bell Peppers)
- 2 large Onions
- 2 cloves Garlic
- 2 tbsp Worcestershire Sauce
- 12 Hawaiian Dinner Rolls
- 6 slices Provolone Cheese
- 1 Stick Butter
- Salt
- Pepper
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Instructions
- Slice the roast as thin as possible.
- Place 2 tbsp butter in a large skillet over medium heat.
- Peel and dice garlic and add to skillet.
- Peel and slice the onions and put in skillet.
- Cut off the tops of peppers, halve and remove any seeds.
- Slice lengthwise and add to skillet.
- Cover skillet and stir occasionally cooking for about 20 minutes.
- Take each roll and split in half to make bun. Butter both sides where split.
- Place on large skillet over medium heat until toasted.
- Remove bun from skillet. Take 1/2 slice of Provolone and fold it in half and place on toasted inside of bun and set aside.
- Repeat this for remaining rolls.
- Place 2 tbsp of butter in large skillet you have been using for toasting.
- Add 1 tbsp Worcestershire.
- Raise temperature to medium high.
- Add meat and stir until no longer pink.
- Take a bun.
- Add meat on top of the side with cheese.
- Add Onion and pepper mixture on top of meat and top with other half.
- Salt and Pepper to taste.
- Serve with French Fries or Tater Tots.
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