Cheeseburger Soup

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I seriously LOVE soup. My favorite kind of soup is a creamy, hearty based soup and that’s exactly what this next recipe is. This cheeseburger soup has meat, cheese, milk, chicken broth and more that make it so addictive and delicious. I highly recommend trying out this recipe if you’re a fan of creamy soup. It’s actually pretty healthy too since there is no cream. Enjoy!

Cheeseburger Soup

INGREDIENTS:

• 1 lb Ground Beef
• 1 cup chopped Onion
• 1 cup sliced Carrots
• 3/4 cup diced Celery
• 4 cup Potatoes diced 
• 1 tsp Basil
• 1 tsp Parsley Flakes
• 4 tbsp Butter
• 3 tsp Chicken Base or 3 cup Chicken Broth
• 1/4 cup Flour
• 8 oz shredded cheddar cheese
• 1 1/2 cup Milk
• 1 tsp Salt
• 1/2 tsp Black Pepper 

DIRECTIONS:

1. Brown the ground beef and drain.
2. In a medium to large pan, melt one tablespoon butter saute onion, carrots, parsley flakes, basil and celery until onion is transparent. 
3. Add the broth, potatoes and beef and bring to a boil.
4. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
5. In another skillet melt remaining butter and add the flour. Cook and stir for 5 minutes or until roux is bubbling.
6. Add roux to soup and bring to a boil and stir for a couple of minutes.
7. Reduce heat to low and add cheese, milk, salt and pepper.
8. Cook and stir several minutes until cheese melts.

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