Cheesecake Stuffed Strawberries
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Cheesecake Stuffed Strawberries
Something my husband and I both love is Strawberry Cheesecake but it can take some time to make so that’s why I LOVE, love, love this next recipe. It’s super easy yet tackles that cheesecake craving!
These are PERFECT for any holiday or get together! They would be great for a 4th of July party too. 😉
Cheesecake Stuffed Strawberries
Ingredients
- 1 lb washed strawberries
- 8 oz softened cream cheese
- 6+ tbsp powdered sugar (add more if it's not sweet enough)
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs (mash up a few graham crackers)
Instructions
- Use a paring knife to cut off stems off strawberries
- Use paring knife or melon baller to hollow out a small hole in the center of the strawberries
- You can also cut a small piece off the bottom of each strawberry so it will stand
- Beat cream cheese, powdered sugar and vanilla on medium for about 2 minutes
- Using a spoon put the filling in a bag (ziploc bags work great) and cut a snip of the end then pipe the filling into each strawberry.
- You can then sprinkle graham cracker crumbs on the top
- Refrigerate until cold
Adapted from here
Kay says
June 25, 2013 at 6:16 pmOMG those sound delish!
Meghan Minihan says
June 25, 2013 at 6:49 pmThose look awesome!
Sarah Gibbons says
June 26, 2013 at 1:07 amThank you…they are so good! =)
Debi Booth says
June 26, 2013 at 7:16 amOn my list for next weeks July 4th gathering… TSM =)
surgeons says
November 13, 2014 at 12:30 amAw, this was a really nice post. Takming the time
and actual effort to make a superb article… but what can I say… I put things off a whole lot and don’t manage to
geet anything done.
Kirsten @ Treat Yourself Sweeter says
January 19, 2015 at 4:44 amYum… they look so easy and so delicious that they could become a regular treat,… not sure whether to thank you or not – will have to see what my jeans say! 🙂
Erin @ Making Memories says
January 19, 2015 at 9:18 amOh my heck – these look wonderful!!!!
Becky at Cooking with Vinyl says
January 22, 2015 at 8:06 amWhat a great idea! Looks so good. I’m a new food blogger and love meeting others. Found you on a link party. I’ve followed your social networks and hope we can connect on those. I look forward to reading more of your blog! Becky
Gail Akeman says
January 22, 2015 at 2:11 pmInteresting the middle is not what I thought it would be easy enough
Miz Helen says
January 26, 2015 at 3:52 pmWhat a special treat! Thanks so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon,
Miz Helen