Cheesy biscuits
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Cheese…cheese and more cheese! There’s something about cheese that always makes things taste better. Sure, it may not be the healthiest thing you can eat but there are some great heath benefits it has and it puts a smile on my face when I eat it. 😉
These cheesy biscuits melt in your mouth! I absolutely LOVE how simple these cheesy biscuits are and the kiddos LOVE them.
Enjoy…
Ingredients:
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- 1 Pillsbury Grands Flaky Layers Biscuits can
- 1 package mozzarella cheese (you can also use your favorite cheese)
- Olive oil
- Grated Parmesan Cheese
- Oregano/Italian Seasoning
- Salt
Directions:
- Pre-heat oven to 350 degrees
- Open can of biscuits and flatten each one
- Put 2 chunks of cheese (about 1 inch squares each) in the middle of each biscuit then close and seal shut
- Place sealed side down on greased baking sheet
- Brush olive oil on top
- Sprinkle oregano, parmesan and salt over each oiled biscuit
- Bake for 11 minutes
- Broil for 1-2 minutes to brown top (they will still be soft)
- Brush a little more olive oil on top and sprinkle with some more parmesan
- Enjoy!
Copycat Wendy’s Chili in the Crockpot
Chicken Enchiladas with Sour Cream White Sauce
Cheesy Biscuits Recipe
Ingredients
- Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
- 1 Pillsbury Grands Flaky Layers Biscuits can
- 1 package mozzarella cheese (you can also use your favorite cheese)
- Olive oil
- Grated Parmesan Cheese
- Oregano/Italian Seasoning
- Salt
Instructions
- Pre-heat oven to 350 degrees
- Open can of biscuits and flatten each one
- Put 2 chunks of cheese (about 1 inch squares each) in the middle of each biscuit then close and seal shut
- Place sealed side down on greased baking sheet
- Brush olive oil on top
- Sprinkle oregano, parmesan and salt over each oiled biscuit
- Bake for 11 minutes
- Broil for 1-2 minutes to brown top (they will still be soft)
- Brush a little more olive oil on top and sprinkle with some more parmesan
- Enjoy!
Inspired by Oh Bite It
Lisa Fouch says
August 5, 2013 at 2:31 pmAdd a couple of pieces of pepperoni to each biscuit – tasty!
Sarah Gibbons says
August 5, 2013 at 3:01 pmWhat a smart idea! The kid’s would love that and they have pepperoni packages at Dollar Tree! Thanks for the smart idea Lisa. =)
Jacqueline Mowers says
August 5, 2013 at 2:43 pmMMMmmmmm!!!!
Sarah Gibbons says
August 5, 2013 at 3:01 pm=)
Donna Smith says
August 5, 2013 at 6:36 pmJust happen 2 have pliisbury biscuits on hand! Did I mention that they were free?
Beth says
August 8, 2013 at 4:54 amI just made these last night….. DELICIOUS!!! Thanks for the recipe!!!
Sarah Gibbons says
August 14, 2013 at 2:59 pmYou are very welcome!! Glad you like them. =)
beverly hardwick says
August 17, 2013 at 4:52 ammade them for lunch with alittle spaghetti sauce and a pepperoni made a one person pizza roll for granddaughters she loved them! Thanks
Renee Bernfield says
August 20, 2013 at 8:04 amThese are fantastic!!
Deborah koehler says
February 13, 2014 at 11:03 amYum very easy
Maria says
April 7, 2014 at 8:53 amCan these yummy treats be made ahead of time and frozen? My husband loved them!
barbara gruner says
March 21, 2015 at 6:27 pmwow thats not to hard at all think ill try that when my taxes come back do you think I could do it with my chedder bay bisquit mix? I mean I wonder if I can make it without mixing in cheese with the mixture and just following the same way putting the cheese in there and all just using the bisquit mix instead of bisquits?