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If you’re looking for a really yummy pie recipe then look no further because this recipe is delicious! Whenever I make this, it goes fast and everyone is always impressed. It’s a creamy, chocolatey, sweet cherry pie that just melts in your mouth. This recipe is great for parties, Valentine’s Day, little girls birthdays, etc. Enjoy, just be sure to make enough because it won’t last long. š
Cherry Chocolate Chip Pie
INGREDIENTS:
- 1 ready made Chocolate Cookie Pie Crust
- 8 oz softened Cream Cheese
- 1 cup Powdered Sugar
- 1 cup thawed Cool Whip
- 1 1/4 cup Semisweet Mini Chocolate ChipsĀ
DIRECTIONS:
- Beat the cream cheese and powdered sugar until smooth.
- Fold whipped topping and pie filling into cream cheese mixture. Ā
- Fold in 1 cup chocolate chips.Ā
- Spread into pie crust.Ā
- Sprinkle with remaining chips.
- Refrigerate 4 hours before serving.
Daniell says
February 5, 2015 at 2:19 pmHi there!
I just wanted to let you know that you left out the cherry pie filling in your ingredients list! š
carrie says
February 6, 2015 at 12:28 pmDo you use the whole can of cherry pie filling?
Alyssa @ Piece of Home says
February 9, 2015 at 4:42 pmNow I see that you use cherry pie filling! This looks really yummy and perfect for Valentines Day!
Lara says
February 9, 2015 at 7:09 pmIm going to have to save this for later! Looks way good!
Neyssa says
February 10, 2015 at 7:37 amHow simple! Perfect for Valentine’s Day too. Passing by from TW link-up. š
Tiffany says
February 11, 2015 at 8:23 pmYum!!! I love the combination of chocolate and cherry! Mini chips are the best b/c yu get them in every bite!!
Karly says
February 14, 2015 at 5:08 pmThis is my kind of pie! Thanks for linking up with What’s Cookin’ Wednesday!
barbara gruner says
April 5, 2015 at 5:38 pmDelicous
Jason says
October 27, 2016 at 4:03 pmWhat size can?