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If you’re looking for a really yummy pie recipe then look no further because this recipe is delicious! Whenever I make this, it goes fast and everyone is always impressed. It’s a creamy, chocolatey, sweet cherry pie that just melts in your mouth. This recipe is great for parties, Valentine’s Day, little girls birthdays, etc. Enjoy, just be sure to make enough because it won’t last long. 😉
Cherry Chocolate Chip Pie
- 1 ready made Chocolate Cookie Pie Crust
- 8 oz softened Cream Cheese
- 1 cup Powdered Sugar
- 1 cup thawed Cool Whip
- 1 1/4 cup Semisweet Mini Chocolate Chips
- Beat the cream cheese and powdered sugar until smooth.
- Fold whipped topping and pie filling into cream cheese mixture.
- Fold in 1 cup chocolate chips.
- Spread into pie crust.
- Sprinkle with remaining chips.
- Refrigerate 4 hours before serving.
Daniell saysFebruary 5, 2015 at 2:19 pm
I just wanted to let you know that you left out the cherry pie filling in your ingredients list! 🙂
carrie saysFebruary 6, 2015 at 12:28 pm
Do you use the whole can of cherry pie filling?
Alyssa @ Piece of Home saysFebruary 9, 2015 at 4:42 pm
Now I see that you use cherry pie filling! This looks really yummy and perfect for Valentines Day!
Lara saysFebruary 9, 2015 at 7:09 pm
Im going to have to save this for later! Looks way good!
Neyssa saysFebruary 10, 2015 at 7:37 am
How simple! Perfect for Valentine’s Day too. Passing by from TW link-up. 🙂
Tiffany saysFebruary 11, 2015 at 8:23 pm
Yum!!! I love the combination of chocolate and cherry! Mini chips are the best b/c yu get them in every bite!!
Karly saysFebruary 14, 2015 at 5:08 pm
This is my kind of pie! Thanks for linking up with What’s Cookin’ Wednesday!
barbara gruner saysApril 5, 2015 at 5:38 pm
Jason saysOctober 27, 2016 at 4:03 pm
What size can?