Cherry Pie in the Crock Pot Recipe

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Cherry Pie

crock pot cheery pie Cherry Pie in the Crock Pot Recipe

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Crock pot cooking is the best! You can easily make most things in a slow cooker including delicious dessert! What I love most about this Crockpot Cherry Pie dessert is that it only takes 3 ingredients and it turns out perfect! Some people also call this dessert a Crockpot Cherry dump cake , they also use different fruits as well like peaches or rhubarb.  We love the Cherry dump cake variety

Enjoy…

Crockpot Cherry Dump Cake

crock pot cherry pie 2 Cherry Pie in the Crock Pot Recipe

Cherry Pie in the Crock Pot

crock pot cheery pie Cherry Pie in the Crock Pot Recipe

Ingredients

Instructions

  1. Spray crock pot with non-stick cooking spray
  2. Pour in both cans of cherry pie filling
  3. Pour box of cake over top cherries (do not mix)
  4. Drizzle melted butter over top
  5. Cook for 3 hours on high
  6. Take cover off and cook for another 30 minutes so top with get a little crisp
  7. Enjoy!
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 Cherry Pie in the Crock Pot Recipe

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Ingredients:

  • 2 (21 ounce) cans of cherry pie filling
  • 1 box yellow cake mix
  • 1 cup melted butter

Directions:

  1. Spray crock pot with non-stick cooking spray
  2. Pour in both cans of cherry pie filling
  3. Pour box of cake over top cherries (do not mix)
  4. Drizzle melted butter over top
  5. Cook for 3 hours on high
  6. Take cover off and cook for another 30 minutes so top with get a little crisp
  7. Enjoy!

 

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Comments

  1. christen says

    Hay cool recipe, just one question, do you mix the batter up with the oil, water, egg it requires on the box for cake, or do you just use the dry mix , with the butter on top?

  2. Billie says

    Does this go into the regular round crock pot or the elongated one? I’m making it now and put it in the regular one, so if that doesn’t work, I will try the elongated one.

  3. mandi says

    I make this all the time in the oven.Its called Dump cake.you just dump everything .No mixing.
    I also put crushed pineapple in mine juice and all.Dump other cherries,then pine apple,.Then dry cake mix.then top with butter
    Cook for 40 or brown at 325

  4. Amanda says

    Just thought I would let you know that the written ingredients are incorrect. It calls for a 1/2 cup of butter not 1 cup. 1 stick is a half cup of butter. The phot is right but the ingredients list is wrong :( I tried to make it last night and it didn’t turn out good. Someone posted a similar recipe on FB and that is where I figured out what happened :)

  5. Brad says

    Glad I followed the written directions. A cup of butter you say? *blinking * So gross! I do like the guy a few comments up saying “the directions are crystal clear” ….. and wrong Mr. Cooldude#1

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