Cherry Pie
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Crock pot cooking is the best! You can easily make most things in a slow cooker including delicious dessert! What I love most about this Crockpot Cherry Pie dessert is that it only takes 3 ingredients and it turns out perfect! Some people also call this dessert a Crockpot Cherry dump cake , they also use different fruits as well like peaches or rhubarb. We love the Cherry dump cake variety
Enjoy…
Crockpot Cherry Dump Cake
Cherry Pie in the Crock Pot
Ingredients
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- 2 (21 ounce) cans of cherry pie filling
- 1 box yellow cake mix
- 1 cup melted butter
Instructions
- Spray crock pot with non-stick cooking spray
- Pour in both cans of cherry pie filling
- Pour box of cake over top cherries (do not mix)
- Drizzle melted butter over top
- Cook for 3 hours on high
- Take cover off and cook for another 30 minutes so top with get a little crisp
- Enjoy!
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Ingredients:
- 2 (21 ounce) cans of cherry pie filling
- 1 box yellow cake mix
- 1 cup melted butter
Directions:
- Spray crock pot with non-stick cooking spray
- Pour in both cans of cherry pie filling
- Pour box of cake over top cherries (do not mix)
- Drizzle melted butter over top
- Cook for 3 hours on high
- Take cover off and cook for another 30 minutes so top with get a little crisp
- Enjoy!
Inspired by, My Kind of Cooking
lacey says
August 5, 2013 at 8:58 pmCould you use apple pie filling instead of cherry?
j says
October 20, 2013 at 2:52 pmYou can use any kind of fruit pie filling and any flavor of cake mix.
Gaby says
August 5, 2013 at 9:02 pmCan it be done in the oven?
Karen Pease says
October 21, 2013 at 7:21 amI have done it the oven alot. I used Jiffy cake mix and one can of pie filling.
Donna Smith says
August 5, 2013 at 9:16 pmlove the recipes! Do U have one for applesauce cake?
christen says
August 6, 2013 at 3:17 pmHay cool recipe, just one question, do you mix the batter up with the oil, water, egg it requires on the box for cake, or do you just use the dry mix , with the butter on top?
ashley says
August 11, 2013 at 3:18 pmI was wondering the same thing!
j says
October 20, 2013 at 2:51 pmUse the dry cake mix and butter.
Karen Pease says
October 21, 2013 at 7:22 amWhen I have made it before, you just sprinkle the cake mix on top and drizzle with butter. No other mixing involved. Enjoy. I have also did my in the oven.
Christy Johns says
February 8, 2014 at 7:59 amNo, just the cake mix.
Steven says
September 18, 2014 at 11:09 amThe instructions are crystal clear. Follow the easy recipe as written.
Billie says
August 15, 2013 at 3:41 pmDoes this go into the regular round crock pot or the elongated one? I’m making it now and put it in the regular one, so if that doesn’t work, I will try the elongated one.
j says
October 20, 2013 at 2:53 pmThe shape of the crock pot should not make a difference.
mandi says
September 1, 2013 at 9:20 pmI make this all the time in the oven.Its called Dump cake.you just dump everything .No mixing.
I also put crushed pineapple in mine juice and all.Dump other cherries,then pine apple,.Then dry cake mix.then top with butter
Cook for 40 or brown at 325
Jessica says
November 19, 2013 at 1:42 pmIf you double the recipe, do you still cook it for 3 hours?
Amanda says
January 27, 2014 at 11:26 amJust thought I would let you know that the written ingredients are incorrect. It calls for a 1/2 cup of butter not 1 cup. 1 stick is a half cup of butter. The phot is right but the ingredients list is wrong 🙁 I tried to make it last night and it didn’t turn out good. Someone posted a similar recipe on FB and that is where I figured out what happened 🙂
Linda says
February 3, 2014 at 9:55 amDo we use 1 cup of butter, or 1stick…which would equal 1/2 cup?
Brad says
October 11, 2014 at 5:47 pmGlad I followed the written directions. A cup of butter you say? *blinking * So gross! I do like the guy a few comments up saying “the directions are crystal clear” ….. and wrong Mr. Cooldude#1
escapee says
October 23, 2014 at 9:33 amworks a lot better if you mix the melted butter with the cake mix. no dry patches of mix.
Maryann says
April 25, 2015 at 11:49 pmI used blueberry pie filling instead of cherry and found that this dessert was WAY too sweet for me. It was good, but too sweet. So … I just tried it again, using frozen berries instead of pie filling. It works just as well and is not as sweet, allowing the natural tartness of the berries to come through. It’s a keeper!
Brenda says
August 7, 2015 at 8:12 pm@Maryanne RE: Crockpot Cherry Dump Cake. When you use Frozen Blackberries do you need to include any other type of liquid or will the melting of the berries be enough liquid for this recipe…and…comment posts in 2014 reference using 1 stick of butter rather than the printed recipe calling for 2 (1C)…. which is accurate? Thank You!
Maryann says
November 22, 2015 at 12:59 amUsing frozen berries … no other liquid is required. It turns out perfectly. As for the butter: one stick which equals 1/2 cup. The photo in the recipe is correct; the written list of ingredients is wrong. One stick of butter was what I used and I think everything would have been pretty soggy if I’d used 1 cup.
Mary McLennan says
July 24, 2015 at 8:46 amDo you think you could use a gluten free cake mix??
Lylan says
October 10, 2015 at 6:37 pmThe recipe is wrong. Its 1/2 cup of butter. I made this as written and its all messed up