Cherry Pie
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Crock pot cooking is the best! You can easily make most things in a slow cooker including delicious dessert! What I love most about this Crockpot Cherry Pie dessert is that it only takes 3 ingredients and it turns out perfect! Some people also call this dessert a Crockpot Cherry dump cake , they also use different fruits as well like peaches or rhubarb. We love the Cherry dump cake variety
Enjoy…
Crockpot Cherry Dump Cake
Cherry Pie in the Crock Pot
Ingredients
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- 2 (21 ounce) cans of cherry pie filling
- 1 box yellow cake mix
- 1 cup melted butter
Instructions
- Spray crock pot with non-stick cooking spray
- Pour in both cans of cherry pie filling
- Pour box of cake over top cherries (do not mix)
- Drizzle melted butter over top
- Cook for 3 hours on high
- Take cover off and cook for another 30 minutes so top with get a little crisp
- Enjoy!
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Ingredients:
- 2 (21 ounce) cans of cherry pie filling
- 1 box yellow cake mix
- 1 cup melted butter
Directions:
- Spray crock pot with non-stick cooking spray
- Pour in both cans of cherry pie filling
- Pour box of cake over top cherries (do not mix)
- Drizzle melted butter over top
- Cook for 3 hours on high
- Take cover off and cook for another 30 minutes so top with get a little crisp
- Enjoy!
Inspired by, My Kind of Cooking
Could you use apple pie filling instead of cherry?
You can use any kind of fruit pie filling and any flavor of cake mix.
Can it be done in the oven?
I have done it the oven alot. I used Jiffy cake mix and one can of pie filling.
love the recipes! Do U have one for applesauce cake?
Hay cool recipe, just one question, do you mix the batter up with the oil, water, egg it requires on the box for cake, or do you just use the dry mix , with the butter on top?
I was wondering the same thing!
Use the dry cake mix and butter.
When I have made it before, you just sprinkle the cake mix on top and drizzle with butter. No other mixing involved. Enjoy. I have also did my in the oven.
No, just the cake mix.
The instructions are crystal clear. Follow the easy recipe as written.
Does this go into the regular round crock pot or the elongated one? I’m making it now and put it in the regular one, so if that doesn’t work, I will try the elongated one.
The shape of the crock pot should not make a difference.
I make this all the time in the oven.Its called Dump cake.you just dump everything .No mixing.
I also put crushed pineapple in mine juice and all.Dump other cherries,then pine apple,.Then dry cake mix.then top with butter
Cook for 40 or brown at 325
If you double the recipe, do you still cook it for 3 hours?
Just thought I would let you know that the written ingredients are incorrect. It calls for a 1/2 cup of butter not 1 cup. 1 stick is a half cup of butter. The phot is right but the ingredients list is wrong 🙁 I tried to make it last night and it didn’t turn out good. Someone posted a similar recipe on FB and that is where I figured out what happened 🙂
Do we use 1 cup of butter, or 1stick…which would equal 1/2 cup?
Glad I followed the written directions. A cup of butter you say? *blinking * So gross! I do like the guy a few comments up saying “the directions are crystal clear” ….. and wrong Mr. Cooldude#1
works a lot better if you mix the melted butter with the cake mix. no dry patches of mix.
I used blueberry pie filling instead of cherry and found that this dessert was WAY too sweet for me. It was good, but too sweet. So … I just tried it again, using frozen berries instead of pie filling. It works just as well and is not as sweet, allowing the natural tartness of the berries to come through. It’s a keeper!
@Maryanne RE: Crockpot Cherry Dump Cake. When you use Frozen Blackberries do you need to include any other type of liquid or will the melting of the berries be enough liquid for this recipe…and…comment posts in 2014 reference using 1 stick of butter rather than the printed recipe calling for 2 (1C)…. which is accurate? Thank You!
Using frozen berries … no other liquid is required. It turns out perfectly. As for the butter: one stick which equals 1/2 cup. The photo in the recipe is correct; the written list of ingredients is wrong. One stick of butter was what I used and I think everything would have been pretty soggy if I’d used 1 cup.
Do you think you could use a gluten free cake mix??
The recipe is wrong. Its 1/2 cup of butter. I made this as written and its all messed up