Chicken and Chip Casserole
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I absolutely LOVE Chicken and Chip Casserole and actually any casserole dish. They are a great way to get rid of things in your pantry, are easy to make and taste delicious! You will notice in this next recipe that I don’t add any seasoning and that’s because the Ruffle chips are salty enough that they give a very nice flavor to the dish.
You could always add veggies to this too like brocoli, onions, potatoes, etc. My kiddos are kinda picky so I stuck with the simple version.
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- 2 cans of Cream of Chicken or Cream of Mushroom soup
- 1 can of chicken or you can use tuna (I get these at Costco) = about 1 1/2 cups of shredded chicken
- 2 cans of milk (fill the soup can with milk)
- 1 bag of Ruffles Chips
- 2 cups grated cheese
- 1 cup sour cream
- 1 bag of egg noodle pasta
- Preheat the oven to 350 degrees
- Cook the pasta in boiling water until al dente (you want these almost cooked but not quite all the way)
- Mix the cream of chicken, milk, chicken and sour cream together in a bowl.
- Adds strained pasta to that mixture and stir together.
- Pour into a 9x13 dish and place in oven
- Bake for 25 minutes
- Add crumbled Ruffles Chips to top along with cheese (I also like to stir some of the cheese and chips in at this point) then cover the top with a good layer of chips and cheese.
- Bake for another 10 minutes (until cheese is melted but be sure chips don't burn)
- Serve and enjoy!
2 cans of Cream of Chicken or Cream of Mushroom soup
1 can of chicken or you can use tuna (I get these at Costco) = about 1 1/2 cups of shredded chicken
2 cans of milk (fill the soup can with milk)
1 bag of Ruffles Chips
2 cups grated cheese
1 cup sour cream
1 bag of egg noodle pasta
Preheat the oven to 350 degrees
Cook the pasta in boiling water until al dente (you want these almost cooked but not quite all the way)
Mix the cream of chicken, milk, chicken and sour cream together in a bowl.
Adds strained pasta to that mixture and stir together.
Pour into a 9×13 dish and place in oven
Bake for 25 minutes
Add crumbled Ruffles Chips to top along with cheese (I also like to stir some of the cheese and chips in at this point) then cover the top with a good layer of chips and cheese.
Bake for another 10 minutes (until cheese is melted but be sure chips don’t burn)
Serve and enjoy!
Michelle saysJuly 7, 2013 at 5:16 am
Cheese, sour cream, white noodles and potato chips? Not sure on which planet this would be considered a healthy and nutritious meal for children.
Ashley B saysJuly 7, 2013 at 5:19 pm
It definitely isn’t…lol!!! But I may try it with better noodles…it sounds tasty. It would absolutely be a starchy SIDE only though!
Rhonda S saysMarch 8, 2015 at 6:13 pm
I don’t see anywhere that she claims this is healthy and nutritious….if you are looking for a recipe like that, I suggest you visit a different site…..smh.
Mary saysFebruary 4, 2023 at 5:18 pm
What size on chips? Cover during baking?.Chips and cheese divided??
Danielle saysJuly 9, 2013 at 11:02 pm
I think this sounds so yummy! I am definitely going to make this for the family!
Michaela saysSeptember 4, 2013 at 1:33 pm
Don’t use ruffles NOOOOOOOOO! I have been making this and the tuna version (Use cream of celery instead of cream of chicken) FOR YEARS! Plain chips is the way to do it! I have tried different types, even flavors, but they always suck it. Just plain Lays or grocery brand plain! Also A can of chicken gravy in this is AMAZING! And adding a few slices of butter to the very top makes it good too!
Laura saysSeptember 26, 2013 at 4:47 pm
Rice instead of noodles works, too.
Lindsey saysDecember 7, 2015 at 2:24 pm
I grew up on this recipe and I use it about once a month for my family. We love it and I make it pretty much like the recipe says! No need to change a good thing. I do grill my own chicken instead of using the canned but the canned is fine in a jiffy. LOVE it!!
Carolyn saysJune 28, 2017 at 7:37 am
This is very similar (kinda of) to my mother in laws casserole. Her recipe has water chestnuts, sm onion, almonds, celery, & mayonnaise …along with cooked chicken breast, 2 cans of cream of chicken plus chips…yes the plain chips are the best (. Just my opinion ) lol. Either way chicken casseroles are delicious. Definitely not for a any diet …so full of starch !! Will have to try this but my husband may not like that I changed
Carolyn saysJune 28, 2017 at 7:38 am
Sorry it has noodles in it too …