Chocolate Lasagna Recipe

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Chocolate Lasagna

chocolate lasagna

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Chocolate Lasagna

This next recipe is one you will DEFINITELY want to keep on hand. It is one of the most popular desserts I make and I LOVE it because my daughter who is allergic to egg whites will be getting it for her First Birthday cake since it is egg free!

It melts in your mouth, looks and taste like Heaven and is SUPER delicious!

It’s called…Chocolate Lasagna….and that it is, a creamy, chocolatey, fluffy, layered dessert.


chocolate lasagna 1

Chocolate Lasagna Recipe

Chocolate Lasagna Recipe


  • 1 package Oreo cookies (regular kind) 36 oreos
  • 6 Tablespoon melted butter
  • 8 oz package Cream cheese
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 2 tubs of Cool whip
  • 2 Boxes of Instant Chocolate pudding (each package is 3.9 oz)
  • 3 cups cold milk
  • 1 1/2 cups mini chocolate chips


  1. Stick all of the Oreos (36 oreos) in the Blender or food processor (or in a ziplock bag and smash them with a rolling pin).
  2. Blend or smash until they turn into small crumbs and there are no more big piece.
  3. Melt butter and stir into oreo crumbs until well combined.
  4. Pour oreos into the bottom of a 9x13 baking pan (cake pan) and smash down until they coat the bottom of the pan.
  5. Place in fridge
  6. Now mix the cream cheese until fluffy
  7. Add 2 tablespoons milk and 1/4 cup sugar and mix well.
  8. Then stir in 1 1/4 cup cool whip.
  9. Add this over top of the oreo crumb layer and smooth until it is all covered.
  10. Put in fridge
  11. Mix instant pudding and 3 cups of milk and whisk for 2 minutes until it thickens.
  12. Now spread this over the previous layer.
  13. Put in fridge for 10 minutes to let pudding set a little.
  14. Put the remaining whip cream on top for your final layer.
  15. Cover with mini chocolate chips
  16. Place in fridge for 4 hours or in freezer for 1 hour to set.
  17. Serve and Enjoy!


Adapted from Center Cut Cook

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    • Sarah Gibbons says

      I wonder if it makes a difference? This is just how I’ve always done it. I think it may make it more airy and fluffy. =)

  1. Connie says

    If we buy the oreo pie shell would that work the same? Just thinking could knock a step out and make it quicker but from the pics it looks like it would be enough for 2 pie shells yummy.

  2. jill says

    Oh I love this stuff. I’ve had this before but it was called something different and had more oreos on top instead of the chocolate chips. I definitely need to make this. Thanks for the recipe.

  3. says

    I see where it says to freeze up to one hour or refrigerate 4 hours before serving… this may be a dumb question, but do you think it will be okay to freeze it overnight? I have an hour drive to a family gathering and was thinking in this heat if it was frozen solid then put on ice in a cooler it would travel better…….. anyone have any thoughts on the overnight freezing?

  4. Amy Stotts says

    I make this for Christmas, Thanksgiving and for some birthdays and it’s a HUGE hit! Only, it’s called dirt cake and I put a silk flower and gummy worms in “the soil”.

  5. safiyya says

    Can u please tell me what cool whip is? I am in south may hav another name here. It looks yummy.want to really try it out.thanks

    • Sammie says

      I am from the Middle East and can’t find cool whip all the time so I substitute it for dream whip. The texture is a bit thicker than cool whip but still tastes the same

  6. MsKat says

    The Oreos don’t have any egg in their batter? Don’t cookies usually have an egg? (can’t remember, found out I was a Celiac sufferer about 8 years ago, so I can’t have cookies anyway)

  7. Valery Hicks says

    This seems like a great recipe. Kinda reminds me of the 4 Layer Desert my family makes for get-togethers. Looking forward to trying it.

  8. Helen says

    I am also from SA and I think you would use Orley Whip instead of Cool whip??

    Good luck, am also going to try it!!

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