Chocolate Lasagna
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Chocolate Lasagna
This next recipe is one you will DEFINITELY want to keep on hand. It is one of the most popular desserts I make and I LOVE it because my daughter who is allergic to egg whites will be getting it for her First Birthday cake since it is egg free!
It melts in your mouth, looks and taste like Heaven and is SUPER delicious!
It’s called…Chocolate Lasagna….and that it is, a creamy, chocolatey, fluffy, layered dessert.
Enjoy…
Chocolate Lasagna Recipe
Ingredients
- 1 package Oreo cookies (regular kind) 36 oreos
- 6 Tablespoon melted butter
- 8 oz package Cream cheese
- 1/4 cup sugar
- 2 Tablespoons cold milk
- 2 tubs of Cool whip
- 2 Boxes of Instant Chocolate pudding (each package is 3.9 oz)
- 3 cups cold milk
- 1 1/2 cups mini chocolate chips
Instructions
- Stick all of the Oreos (36 oreos) in the Blender or food processor (or in a ziplock bag and smash them with a rolling pin).
- Blend or smash until they turn into small crumbs and there are no more big piece.
- Melt butter and stir into oreo crumbs until well combined.
- Pour oreos into the bottom of a 9x13 baking pan (cake pan) and smash down until they coat the bottom of the pan.
- Place in fridge
- Now mix the cream cheese until fluffy
- Add 2 tablespoons milk and 1/4 cup sugar and mix well.
- Then stir in 1 1/4 cup cool whip.
- Add this over top of the oreo crumb layer and smooth until it is all covered.
- Put in fridge
- Mix instant pudding and 3 cups of milk and whisk for 2 minutes until it thickens.
- Now spread this over the previous layer.
- Put in fridge for 10 minutes to let pudding set a little.
- Put the remaining whip cream on top for your final layer.
- Cover with mini chocolate chips
- Place in fridge for 4 hours or in freezer for 1 hour to set.
- Serve and Enjoy!
Adapted from Center Cut Cook
ashley f. says
June 28, 2013 at 2:35 pmI make this a lot too. Just never fluffed the cream cheese going to have to do that!
Sarah Gibbons says
June 28, 2013 at 2:48 pmI wonder if it makes a difference? This is just how I’ve always done it. I think it may make it more airy and fluffy. =)
Connie says
June 28, 2013 at 3:48 pmIf we buy the oreo pie shell would that work the same? Just thinking could knock a step out and make it quicker but from the pics it looks like it would be enough for 2 pie shells yummy.
jill says
June 28, 2013 at 5:44 pmOh I love this stuff. I’ve had this before but it was called something different and had more oreos on top instead of the chocolate chips. I definitely need to make this. Thanks for the recipe.
Donna Smith says
June 29, 2013 at 6:50 pmcan’t wait to try it with choclate & peanutbutter!
Dwarner says
July 3, 2013 at 5:37 pmI see where it says to freeze up to one hour or refrigerate 4 hours before serving… this may be a dumb question, but do you think it will be okay to freeze it overnight? I have an hour drive to a family gathering and was thinking in this heat if it was frozen solid then put on ice in a cooler it would travel better…….. anyone have any thoughts on the overnight freezing?
cookiesandcream says
July 3, 2013 at 6:28 pmThat should be find by the time you get there it should be thawed and ready for serving. Good luck!
Dwarner says
July 3, 2013 at 10:39 pmThanks…..I can’t wait to dig into this lasagna….
Esteban Alvarado says
July 10, 2013 at 9:01 amI usually learn something once i quit by here, Eric. Many thanks!
Amelia says
September 21, 2013 at 3:20 pminexpensive and very easy to make…can’t wait for the taste test tomorrow.
Amy Stotts says
October 10, 2013 at 7:03 pmI make this for Christmas, Thanksgiving and for some birthdays and it’s a HUGE hit! Only, it’s called dirt cake and I put a silk flower and gummy worms in “the soil”.
safiyya says
October 11, 2013 at 11:27 pmCan u please tell me what cool whip is? I am in south africa.it may hav another name here. It looks yummy.want to really try it out.thanks
Sammie says
October 12, 2013 at 6:42 amI am from the Middle East and can’t find cool whip all the time so I substitute it for dream whip. The texture is a bit thicker than cool whip but still tastes the same
MsKat says
October 23, 2013 at 4:56 amThe Oreos don’t have any egg in their batter? Don’t cookies usually have an egg? (can’t remember, found out I was a Celiac sufferer about 8 years ago, so I can’t have cookies anyway)
tina says
October 27, 2013 at 11:12 pmoreos do not have eggs 🙂
tina says
October 27, 2013 at 11:14 pmsorry here is the list of ingred. Sugar, flour, hydrogenated soybean oil, cocoa, high fructose corn syrup, whey, corn starch, baking soda, salt, soy lecithin, vanillin, and chocolate
Valery Hicks says
October 26, 2013 at 3:50 pmThis seems like a great recipe. Kinda reminds me of the 4 Layer Desert my family makes for get-togethers. Looking forward to trying it.
Helen says
October 28, 2013 at 1:50 amI am also from SA and I think you would use Orley Whip instead of Cool whip??
Good luck, am also going to try it!!
Jennifer says
November 25, 2013 at 11:44 amCan I use buttercream instead of cream cheese ?