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I am always looking for different cookies to make and if you are too, you will love this Chocolate Peanut Butter Ritz Cookies recipe.
My nephew came over today so I figured it would be a perfect time to whip out the chocolate and peanut butter and create some delicious snacks! School is out and all so this is a great way to celebrate and let the Summer fun and activities begin! 😉
This recipe is SUPER delicious, very easy to make and quite cheap to make.
Chocolate Peanut Butter Ritz Cookies
Ingredients
- 48 Ritz Crackers (Any salty crackers will also work)
- 1 bag (2 cups) of Chocolate Chips
- 2 Tablespoons Vegetable Shortening (Optional)
- Peanut Butter
Instructions
- Spread peanut butter onto ritz crackers and top with the second cracker. You will do this to 24 crackers.
- Combine chocolate chips and shortening in and melt in microwave for 2 minutes on 70% power (be careful, you don't want burned chocolate).
- Dip the peanut butter filled crackers in the melted chocolate with a fork.
- Once it is fully covered with chocolate, pull it out with the fork and lay on wax paper.
- Put all of the chocolate covered cookies in the fridge for about 30 minutes to set!
Erin says
May 23, 2013 at 4:54 pmSo much easier to do my melting chocolate almond bark on low/warm in a crock pot. LOVE these!!!
Erin says
May 23, 2013 at 5:06 pmI made thin mints this way at Christmas time. Basically the same just add peppermint to chocolate and of course omit the peanut butter.
Yvonne @ Dress This Nest says
June 5, 2013 at 10:14 pmI might have to get up and make these right now…
Katie Goldsworthy says
June 6, 2013 at 11:32 pmWow! Those look delish! They look cute too! Thanks for sharing at Monday Funday
April @ Angel's Homestead says
June 8, 2013 at 6:06 pmThis sounds so good. I’d love it if you would bring this over to my Saturday Spotlight party to share. Hope to see you there!
http://angelshomestead.com/saturday-spotlight-20/
April
Angels Homestead
Maria says
June 10, 2013 at 6:51 amThese look DELICIOUS!!!! And I love how you used Ritz crackers, what a great idea! Sounds like a delicious little treat!
Sarah Gibbons says
June 11, 2013 at 5:43 pmThey are so good! I hope you enjoy them! =)
Miz Helen says
June 11, 2013 at 9:17 amHope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Kim says
June 11, 2013 at 6:55 pmThese are awesome in white chocolate as well!
Nichi - The Mandatory Mooch says
June 12, 2013 at 7:43 pmWhat a yummy treat. My kids love these. Thanks for linking up to last weeks party. Can’t wait to see what you link up this week!! Nichi http://mandatorymooch.blogspot.com/2013/06/tasty-thursdays-45.html
Ali says
June 16, 2013 at 3:23 pmWoot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
Gabriel says
June 27, 2013 at 7:57 amwhat was the shortening use for?
Gabriel says
June 27, 2013 at 8:34 amNevermind, I need to learn to read better!