Chunky Monkey Brownies

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If you love brownies and bananas and chocolate then you will love this next recipe! If you’ve never had “chunky monkey” it’s a delicious, creamy, banana flavored filling that goes well with chocolate.

My kiddos beg me to make theses for them and whenever I do, they go fast! I use banana creme pudding to make my filling.

Enjoy!

Chunky Monkey Brownies

INGREDIENTS:

Brownies:

• 1/2 cup melted Butter
• 1 cup Sugar
• 2 Eggs
• 1/2 cup Chocolate Chips
• 1 tsp Vanilla
• 1/3 cup Cocoa Powder
• 1/2 cup Flour
• 1/4 tsp Salt
• 1/4 tsp Baking Powder 
  

Topping:

• 16 oz Heavy Cream
• 1 box (5 oz) Banana Creme Pudding mix
• 1/2 cup Powdered Sugar
• 1/4 cup chopped Walnuts
• 1/4 cup Chocolate Chips 

DIRECTIONS:

1. Preheat oven to 350.
2. Grease an 8×8″ pan and dust with flour.
3. Whisk together cocoa, flour, salt and baking powder. 
4. In a separate bow, combine melted butter, sugar, eggs, and vanilla. Mix to combine. 
5. Beat dry ingredients into butter mixture.
6. Fold chocolate chips into batter. 
7. Spread batter into prepared pan.
8. Bake 25 to 30 minutes.
9. Allow to cool.
10. Whip heavy cream until soft peaks form.
11. Whip in powdered sugar and pudding mix. 
12. Spread topping over cooled brownies.
13. Garnish by sprinkling with walnuts and chocolate chips.
14. Refrigerate until ready to serve. 

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