*Get more RECIPES from Raining Hot Coupons here*
*Pin it* by clicking the PIN button on the image above!
This next recipe is for a really yummy Breakfast treat! You can make this the night before (perfect for sleepovers) and then heat it up in the morning. I like to add pecans to mine but you can definitely leave that part out. It’s a really easy recipe and a perfect way to impress your guests! Enjoy 😉
Cinnamon Roll French Toast Bake
INGREDIENTS:
- 2 tbsp melted Butter
- 1 can Refrigerated Cinnamon Rolls
- 3 Eggs
- 1/4 cup Heavy Cream
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1/4 cup Pecans
- 1/4 cup Maple Syrup
DIRECTIONS:
- Heat oven to 375.
- Pour melted butter into 8×8 baking dish.
- Open and separate rolls.
- Cut each roll into 8 pieces and place in buttered dish.
- Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended.
- Pour over rolls.
- Sprinkle with pecans and drizzle with syrup.
- Bake 20-24 minutes or until golden brown.
- Transfer icing to zippered sandwich bag and set aside.
- Allow to cool.
- Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar
Beverly says
February 24, 2015 at 6:53 amThis looks so yummy and easy to make.
Thanks,
Bev
Katherines Corner says
February 24, 2015 at 8:47 amOh this looks so wonderful, I’m hopping over from the Totally Talented Tuesday party today. I hope you will be sharing this at my Thursday hop too xo
brenley davis says
February 25, 2015 at 7:03 amOMG my husband would go crazy for this and cinnamon is my total weakness!! Cannot wait to try – thanks for sharing! Pinned!
Julie @ Logger's Wife says
February 25, 2015 at 8:59 amThis looks so yummy! Pinning to make later. 🙂
(visiting from the WFMW link-up)
Mary @ Giving Up on Perfect says
February 25, 2015 at 7:48 pmYum! This looks delicious!! Thanks for linking up at Works for Me Wednesday. 🙂
Miz Helen says
March 3, 2015 at 11:06 amThis look awesome! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Nicole from Flavors by Four says
March 4, 2015 at 10:44 amJust wanted to let you know that we are featuring your French Toast Bake over on Wonderful Wednesday today!! Stop by and check it out 🙂
Karen says
April 26, 2015 at 3:38 pmMy kids are going to love this! It looks so yummy! Question: the dish pictured is clearly a 9″x13″ dish, but when I make this according to the recipe in an 8″x8″ dish, do I use a can with 5 cinnamon rolls or 8 cinnamon rolls?