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This next recipe is for a really yummy Breakfast treat! You can make this the night before (perfect for sleepovers) and then heat it up in the morning. I like to add pecans to mine but you can definitely leave that part out. It’s a really easy recipe and a perfect way to impress your guests! Enjoy 😉
Cinnamon Roll French Toast Bake
INGREDIENTS:
- 2 tbsp melted Butter
- 1 can Refrigerated Cinnamon Rolls
- 3 Eggs
- 1/4 cup Heavy Cream
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1/4 cup Pecans
- 1/4 cup Maple Syrup
DIRECTIONS:
- Heat oven to 375.
- Pour melted butter into 8×8 baking dish.
- Open and separate rolls.
- Cut each roll into 8 pieces and place in buttered dish.
- Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended.
- Pour over rolls.
- Sprinkle with pecans and drizzle with syrup.
- Bake 20-24 minutes or until golden brown.
- Transfer icing to zippered sandwich bag and set aside.
- Allow to cool.
- Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar
This looks so yummy and easy to make.
Thanks,
Bev
Oh this looks so wonderful, I’m hopping over from the Totally Talented Tuesday party today. I hope you will be sharing this at my Thursday hop too xo
OMG my husband would go crazy for this and cinnamon is my total weakness!! Cannot wait to try – thanks for sharing! Pinned!
This looks so yummy! Pinning to make later. 🙂
(visiting from the WFMW link-up)
Yum! This looks delicious!! Thanks for linking up at Works for Me Wednesday. 🙂
This look awesome! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Just wanted to let you know that we are featuring your French Toast Bake over on Wonderful Wednesday today!! Stop by and check it out 🙂
My kids are going to love this! It looks so yummy! Question: the dish pictured is clearly a 9″x13″ dish, but when I make this according to the recipe in an 8″x8″ dish, do I use a can with 5 cinnamon rolls or 8 cinnamon rolls?