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Pin It

Cinnamon Roll French Toast Bake

This Raining Hot Coupons deal was posted on January 25, 2015 at 11:22 am MST Leave a Comment

Cinnamon Roll French Toast Bake

*Get more RECIPES from Raining Hot Coupons here*

*Pin it* by clicking the PIN button on the image above!

Repin It Here

This next recipe is for a really yummy Breakfast treat! You can make this the night before (perfect for sleepovers) and then heat it up in the morning. I like to add pecans to mine but you can definitely leave that part out. It’s a really easy recipe and a perfect way to impress your guests! Enjoy 😉

Cinnamon Roll French Toast Bake

1

INGREDIENTS:

  • 2 tbsp melted Butter
  • 1 can Refrigerated Cinnamon Rolls
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 cup Pecans
  • 1/4 cup Maple Syrup 2

DIRECTIONS:

  1. Heat oven to 375.
  2. Pour melted butter into 8×8 baking dish.
  3. Open and separate rolls.
  4. Cut each roll into 8 pieces and place in buttered dish. 3
  5. Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended. 4
  6. Pour over rolls.
  7. Sprinkle with pecans and drizzle with syrup. 5
  8. Bake 20-24 minutes or until golden brown.
  9. Transfer icing to zippered sandwich bag and set aside.
  10. Allow to cool.
  11. Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar
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0 Comments

Filed Under: Breakfast, Desserts, Kid Friendly ·

Comments

  1. Beverly says

    February 24, 2015 at 6:53 am

    This looks so yummy and easy to make.
    Thanks,
    Bev

    Reply
  2. Katherines Corner says

    February 24, 2015 at 8:47 am

    Oh this looks so wonderful, I’m hopping over from the Totally Talented Tuesday party today. I hope you will be sharing this at my Thursday hop too xo

    Reply
  3. brenley davis says

    February 25, 2015 at 7:03 am

    OMG my husband would go crazy for this and cinnamon is my total weakness!! Cannot wait to try – thanks for sharing! Pinned!

    Reply
  4. Julie @ Logger's Wife says

    February 25, 2015 at 8:59 am

    This looks so yummy! Pinning to make later. 🙂

    (visiting from the WFMW link-up)

    Reply
  5. Mary @ Giving Up on Perfect says

    February 25, 2015 at 7:48 pm

    Yum! This looks delicious!! Thanks for linking up at Works for Me Wednesday. 🙂

    Reply
  6. Miz Helen says

    March 3, 2015 at 11:06 am

    This look awesome! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  7. Nicole from Flavors by Four says

    March 4, 2015 at 10:44 am

    Just wanted to let you know that we are featuring your French Toast Bake over on Wonderful Wednesday today!! Stop by and check it out 🙂

    Reply
  8. Karen says

    April 26, 2015 at 3:38 pm

    My kids are going to love this! It looks so yummy! Question: the dish pictured is clearly a 9″x13″ dish, but when I make this according to the recipe in an 8″x8″ dish, do I use a can with 5 cinnamon rolls or 8 cinnamon rolls?

    Reply

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